May 9, 2021

Download Ebook Free A Real Southern Cook

A Real Southern Cook

A Real Southern Cook
Author : Dora Charles
Publisher : Houghton Mifflin Harcourt
Release Date : 2015-09-08
Category : Cooking
Total pages :272
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In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes many of them never written down before and those of her family and friends"

The Southern Cook Book of Fine Old Recipes

The Southern Cook Book of Fine Old Recipes
Author : Lillie Lustig,S. Sondheim,Sarah Rensel
Publisher : Applewood Books
Release Date : 2007-12-14
Category : Cooking
Total pages :56
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This 1935 volume was designed to make traditional Southern cooking accessible to the home cook. Compiled and edited by Lillie Lustig, S. Claire Sondheim, and Sarah Rensel, it contains ""many delicious dishes . . . many excellent combinations. You will find here the carefully-guarded secrets of real Southern cooking, palatable and tempting to the eye. You will find accurate, tried and tested recipes . . . each one a gastronomical delight."" The edition is illustrated throughout by the drawings of H. Charles Kellum.

Paula Deen's Southern Cooking Bible

Paula Deen's Southern Cooking Bible
Author : Paula Deen
Publisher : Simon and Schuster
Release Date : 2011-10-11
Category : Cooking
Total pages :480
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Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours. I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-a-kind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible. I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all! Best dishes, Paula Deen

Mastering the Art of Southern Cooking

Mastering the Art of Southern Cooking
Author : Nathalie Dupree,Cynthia Graubart
Publisher : Gibbs Smith
Release Date : 2012-11-01
Category : Cooking
Total pages :720
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Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today’s healthy lifestyle.

Essentials of Southern Cooking

Essentials of Southern Cooking
Author : Damon Fowler
Publisher : Rowman & Littlefield
Release Date : 2013-12-17
Category : Cooking
Total pages :432
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An authentic collection of recipes celebrating Southern traditions. Southern cooking as most people think of it doesn’t exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 200 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today’s cook. It’s an engaging and informative look at the heritage of Southern cuisine. Sampling of recipes: Creamy Chicken Pot Pies Sweet Potato Cobbler Scalloped Oysters Lowcountry Crab au Gratin Baked Vidalia Sweet Onions with Ham Bourbon-Grilled Flank Steak Shrimp Étouffée Pecan-Crusted Cat Fish Butter-Bean and Okra Ragout Old-Fashioned Southern Shortcake

Screen Doors and Sweet Tea

Screen Doors and Sweet Tea
Author : Martha Hall Foose
Publisher : Clarkson Potter
Release Date : 2010-10-20
Category : Cooking
Total pages :256
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Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite. Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry Limeade gets a lift from a secret ingredient–cardamom; and her much-ballyhooed Sweet Tea Pie combines two great Southern staples–sweet tea and pie, of course–to make one phenomenal signature dessert. The more than 150 original recipes are not only full of flavor, but also rich with local color and characters. As the executive chef of the Viking Cooking School, teaching thousands of home cooks each year, Foose crafts recipes that are the perfect combination of delicious, creative, and accessible. Filled with humorous and touching tales as well as useful information on ingredients, techniques, storage, shortcuts, variations, and substitutions, Screen Doors and Sweet Tea is a must-have for the American home cook–and a must-read for anyone who craves a return to what cooking is all about: comfort, company, and good eating.

Son of a Southern Chef

Son of a Southern Chef
Author : Lazarus Lynch
Publisher : Penguin
Release Date : 2019-06-11
Category : Cooking
Total pages :288
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A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited. In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.

Better Baking Recipes

Better Baking Recipes
Author : Kenton Baking Powder Co
Publisher : Unknown
Release Date : 1923
Category : Baking
Total pages :42
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The Soul of Southern Cooking

The Soul of Southern Cooking
Author : Kathy Starr,Roberta Miller
Publisher : Univ. Press of Mississippi
Release Date : 1989
Category : Cooking
Total pages :191
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Discusses Afro-American cuisine, and shares recipes for soups, stews, meat, fish, game, poultry, salads, vegetables, breads, and desserts

The Glory of Southern Cooking

The Glory of Southern Cooking
Author : James Villas
Publisher : Houghton Mifflin Harcourt
Release Date : 2012-09-11
Category : Cooking
Total pages :482
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The definitive Southern cookbook from renowned food writer James Villas From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous and innovative chefs, like Louis Osteen and Paul Prudhomme. Comprehensive and authoritative, the book features favorites like buttermilk biscuits, fried chicken, grits, cornbread, and pecan pie. Plus, Villas includes colorful stories, anecdotes, and Southern lore throughout the book, adding the kind of local color and charm you'd only get in the South and only from a writer like Villas. Includes delicious and authentic Southern recipes for everything from cocktail and tea foods to main courses and desserts Features lists of ingredients, equipment, and Southern terms non-natives will want to know Written by James Villas, proud North Carolina native, and author of Pig and From the Ground Up All across the South, from Maryland to Louisiana and everywhere in between, food is culture. Dig into it with James Villas and enjoy The Glory of Southern Cooking for yourself.

Old-Time Southern Cooking

Old-Time Southern Cooking
Author : Laurie Strickland-Hays,Elizabeth Dunn
Publisher : Pelican Publishing Company
Release Date : 1994-01
Category : Cooking
Total pages :114
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Many classics of the traditional Southern dinner table.

The Southern Cook

The Southern Cook
Author : Margaret Agnew
Publisher : Unknown
Release Date : 2013-07-26
Category : Cooking
Total pages :224
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The Southern Cook will take you to the Southern family table where good food, drink and good times are always on the menu. With a delicious journey through each season, you can indulge in all the quintessential Southern dishes such as Hoppin? John, Shrimp & Grits, Spoon Bread, Peach Ice Cream and homemade Lemonade.With over 150 soul-food classics and a beautiful full-color photograph of each recipe, this book will provide the amateur cook with simple feel-good favorites and the competent chef with flavorsome feasts to impress. So whether you want to indulge in a homey family Sunday dinner, share a barbeque in your yard with neighbors or celebrate at a tailgate party; let The Southern Cook guide you through each nostalgic and tasty mouthful.

Southern Fried

Southern Fried
Author : James Villas
Publisher : Houghton Mifflin Harcourt
Release Date : 2013-10-08
Category : Cooking
Total pages :256
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Hush puppies, fried chicken, crab cakes—fried food is the soul of Southern cooking and has only grown in popularity in recent years. Like every one of James Villas’s cookbooks, this one is impeccably researched, with flawless recipes, history, and culture. It is filled with gorgeous color photos sure to tempt even health food fanatics, with crispy, crunchy delights in chapters featuring eggs and cheese, seafood, breads, and Southern staples like grits, rice, and potatoes. Today’s deep fryers make frying easier and healthier than ever; it’s as easy as pushing a button, with no risk of splattering oil, and Villas’s expertly written recipes like Sassy Shrimp Puffs, Georgia Bacon and Eggs with Hominy, Country Fried Steak, Turkey Hash Cakes, and Rosemary Pork Chops will ensure perfect results. This isn’t diet food, to be sure, but these are dishes that people love, and it’s safer and healthier than ever to fry without any sacrifice in flavor.

The Blue Willow Inn Bible of Southern Cooking

The Blue Willow Inn Bible of Southern Cooking
Author : Louis Van Dyke,Billie Van Dyke
Publisher : Thomas Nelson
Release Date : 2013-07-16
Category : Cooking
Total pages :400
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"It's Ecstasy come Dixie." —Southern Living The Most Extensive Collection of Southern Recipes Ever in One Book Voted Southern Living magazine's 1996 Reader's Choice Award for best small-town restaurant in the South and the "Best in the South" for six years straight, the Blue Willow Inn is the quintessential eatery for fans of traditional Southern cuisine. Now, you can recreate the Blue Willow Inn experience in your own kitchen with over 600 classic Southern recipes, including: Blue Willow Inn's Famous Fried Green Tomatoes (page 170) Chicken and Dumplings (page 90) Virginia's Vidalia Onion Dip (page 58) Kudzu Blossom Jelly (page 83) Mom's Sweet Potato Casserole (page 194) Alabama "Blue Ribbon" Banana Pudding (page 342) Southern Fried Chicken (page 247) Thanks to proprietor Billie Van Dyke, as well as cooks from all over the South, you can now experience the culinary wonders of the Blue Willow Inn's delectable taste in your very own kitchen. Recipes passed down from generation to generation, adapted and enhanced through the years, have been collected into the most comprehensive collection of Southern recipes ever published.

Bon Appetit, Y'all

Bon Appetit, Y'all
Author : Virginia Willis
Publisher : Ten Speed Press
Release Date : 2011-03-23
Category : Cooking
Total pages :312
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Two divergent influences--Southern cooking and French cuisine--come together in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, classically trained French chef and daughter and granddaughter of consummate Southern cooks, Virginia Willis uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls "refined Southern cuisine." More than 200 approachable and delicious recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; meat, fowl, and fish main dishes; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Dumplings, Boeuf Bourgignonne), rib-sticking, old-timey favorites (Meme's Fried Okra, Angel Biscuits), and perfectly executed comfort food (Mama's Apple Pie, Fried Catfish Fingers with Country Rémoulade). Nearly 100 photographs bring to life both Virginia's food and the bounty of her native Georgia. You'll also find a wealth of tips and techniques from a skilled and innovative teacher, and the stories of a Southern girl steeped to her core in the food, kitchen lore, and unconditional hospitality of her culinary forebears on both sides of the Atlantic. Bon Appétit, Y'all is Virginia's way of saying, "Welcome to my Southern kitchen. Pull up a chair." Once you have tasted her food, you'll want to stay a good long while.