November 29, 2020

Download Ebook Free A Taste Of Cowboy

A Taste of Cowboy

A Taste of Cowboy
Author : Kent Rollins,Shannon Rollins
Publisher : Houghton Mifflin Harcourt
Release Date : 2015-04-07
Category : Cooking
Total pages :256
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Accompanied by entertaining stories and poetry, an authentic cowboy and TV veteran presents a guide to comfort food that gets creative with pantry ingredients to create such dishes as Sweet Heat Chopped Barbecue Sandwiches and Bread Pudding With Whisky Cream Sauce. 35,000 first printing.

A Taste of Cowboy

A Taste of Cowboy
Author : Kent Rollins,Shannon Rollins
Publisher : Houghton Mifflin Harcourt
Release Date : 2015-04-07
Category : Cooking
Total pages :256
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Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he’s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do. A cowboy’s day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there’s 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone’s shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie. With stunning photos of the American West and Kent’s lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.

Faith, Family & the Feast

Faith, Family & the Feast
Author : Kent Rollins,Shannon Rollins
Publisher : Rux Martin/Houghton Mifflin Harcourt
Release Date : 2020
Category : Cooking
Total pages :272
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The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on southern and western favorites, with a side of spiritual values Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There's Cracklin' Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it's time for grace. Out here, there's no Wi-Fi--just family and friends. The food is lively, but the recipes are relaxed. Kent's inspirational sayings, tales of the range, and cowboy poetry combined with Shannon's stunning photos and quotes from scripture capture faith, hope, and appreciation of life's blessings. So praise the Lord and pass the Cheddar-Jalapeño Biscuits!

A Taste of Wyoming

A Taste of Wyoming
Author : Pamela Sinclair
Publisher : Farcountry Press
Release Date : 2008-03-19
Category : Cooking
Total pages :144
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A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts, as well as classic Cowboy State favorites. Take a seat at the table for mouthwatering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls, Pine Nut-Crusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobucco, Brandied Apricot-Stuffed Pork Loin with Port Wine Glaze, Pan-Fried Rocky Mountain Trout with Hazelnut Butter, Sour Cream Cherry Pie, and Wild Huckleberry Muffins with Orange Glaze. Complementing the delectable recipes and gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images. Author Pamela Sinclair has struck a culinary chord with Wyomingites, according to Wyoming author Alyson Hagy, who writes in the foreword, "Sinclair has discovered a knotty little Western secret. She has toured our kitchens and our stubborn gardens and our memories. She has listened to the way our stomachs growl before we head off on a brisk hike or after we've spent a twilight hour shoveling snow. She knows our hearts are half-hitched to our dinner plates."

The Cowboy's Cookbook

The Cowboy's Cookbook
Author : Sherry Monahan
Publisher : Rowman & Littlefield
Release Date : 2015-08-03
Category : Cooking
Total pages :128
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From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy’s role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.

The All-American Cowboy Cookbook

The All-American Cowboy Cookbook
Author : Ken Beck,Jim Clark
Publisher : Thomas Nelson
Release Date : 2009-06-30
Category : Cooking
Total pages :256
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Real cowboys can ride, shoot, rope . . . and cook! Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars?from the Silver Screen and television to rodeo heroes and cooks on real working ranches, as well as recipes from some of the best cowboy balladeers ever to lasso a microphone. Inside you will find a variety of cowboy fare?from John Wayne's favorite grits recipe to James Arness's Gunsmokin' Chili and Clint Eastwood's Spaghetti Western. Here too are chicken and dumplings from Roy Rogers, chilies rellenos from James Garner, and cherished family recipes from Annie Oakley star Gail Davis. There's much more including a breakfast delight from Gregory Peck, Walter Brennan's clam showder, and Gene Autry's delicious peanut butter pie. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. And your taste buds will giddyup for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"

Chuck Wagon Cookin'

Chuck Wagon Cookin'
Author : Stella Hughes
Publisher : University of Arizona Press
Release Date : 1974
Category : Cooking
Total pages :170
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Chili, stew, biscuits—it's all here in over a hundred old-time recipes, home remedies too! More than a cookbook, it's a treasure trove of ranch lore. "This is a splendid collection of cowcamp cook tales and 112 authentic old-time dutch oven recipes." —Books of the Southwest "It is a delightful combination of yarns, history, nostalgia, and solid information—all ingeniously brewed up and spiced by a lady who knows what she is about." —Journal of Arizona History "We haven't had a book that was so much fun to read in a long time." —Journal of the West "If you want a good change in your eating, this is the book for you." —True West

Cooking the Cowboy Way

Cooking the Cowboy Way
Author : Grady Spears,June Naylor,Kelly Frazier,David Manning
Publisher : Andrews McMeel Publishing
Release Date : 2009-05-01
Category : Cooking
Total pages :240
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Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. It's a life where boots and hats are much more about function than fashion. It means that when you eat, drink, and breathe the tending of cattle, raising beef is not just some exercise where loss is charted on a spreadsheet. When your days are filled with the smells of fresh-cut hay and the creaking of worn leather, when you wake up with the sun and to the smell of coffee on the boil and biscuits from the chuck wagon, you are living the Cowboy Way. Because cowboys spend long days outdoors in every kind of weather, sometimes for weeks at a time, satiating a cowboy's hunger is a challenge for ranch cooks from Texas to Florida, north into Canada, and south of the border into Mexico. This collection of almost one hundred recipes is not only the result of Grady's journey across North America, but also the cowboy's journey through history. In Cooking the Cowboy Way, you'll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you'll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more.

A Taste for Brown Bodies

A Taste for Brown Bodies
Author : Hiram Pérez
Publisher : NYU Press
Release Date : 2015-10-30
Category : Literary Criticism
Total pages :192
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Winner, LGBT Studies Lammy Award presented by Lambda Literary Neither queer theory nor queer activism has fully reckoned with the role of race in the emergence of the modern gay subject. In A Taste for Brown Bodies, Hiram Pérez traces the development of gay modernity and its continued romanticization of the brown body. Focusing in particular on three figures with elusive queer histories—the sailor, the soldier, and the cowboy— Pérez unpacks how each has been memorialized and desired for their heroic masculinity while at the same time functioning as agents for the expansion of the US borders and neocolonial zones of influence. Describing an enduring homonationalism dating to the “birth” of the homosexual in the late 19th century, Pérez considers not only how US imperialist expansion was realized, but also how it was visualized for and through gay men. By means of an analysis of literature, film, and photographs from the 19th to the 21st centuries—including Herman Melville’s Billy Budd, Anne Proulx’s “Brokeback Mountain,” and photos of abuse at the Abu Ghraib prison—Pérez proposes that modern gay male identity, often traced to late Victorian constructions of “invert” and “homosexual,” occupies not the periphery of the nation but rather a cosmopolitan position, instrumental to projects of war, colonialism, and neoliberalism. A Taste for Brown Bodies argues that practices and subjectivities that we understand historically as forms of homosexuality have been regulated and normalized as an extension of the US nation-state, laying bare the tacit, if complex, participation of gay modernity within US imperialism.

National Cowboy Hall of Fame Chuck Wagon Cookbook

National Cowboy Hall of Fame Chuck Wagon Cookbook
Author : B. Byron Price
Publisher : Hearst Communications
Release Date : 1995
Category : Cooking
Total pages :301
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A gathering of genuine chuck wagon cooks at Oklahoma's National Cowboy Hall of Fame offers a bonanza of stories, folklore, letters, historic photographs, and recipes for hearty fare like sourdough bread, meatloaf, chili, stew, and good, strong joe. 30,000 first printing.

A Taste of Texas Ranching

A Taste of Texas Ranching
Author : Thomas A. Bryant,Joel H. Bernstein
Publisher : Unknown
Release Date : 1995
Category : Cooking
Total pages :240
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Welcome to the world of Texas ranching, where “come ’n’ get it” is the national anthem, the kitchen is the most important room in the house, meals become staff meetings, and the cook is a treasured member of the outfit. After all, hungry cowboys need hearty, hot meals that'll stretch the buttons on their Levi’s to keep them going. A Taste of Texas Ranching takes readers to more than thirty ranches in the Lone Star State and introduces them to the cook at each one. Not only do these talented souls share their best recipes (including buttermilk pie and West Texas chili), they offer colorful viewpoints of life on the range and spin a yarn or two. A cookbook, history book, geography book, story book, and a book about western America, A Taste of Texas Ranching serves up a slice of life along with a piece of the pie.

The Last Real Cowboy

The Last Real Cowboy
Author : Caitlin Crews
Publisher : St. Martin's Paperbacks
Release Date : 2020-01-28
Category : Fiction
Total pages :320
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USA Today bestselling author Caitlin Crews returns to the Cold River Ranch series with The Last Real Cowboy! In Cold River, sometimes forbidden love is the sweetest of them all... Perennial good girl Amanda Kittredge knows that her longtime crush on Brady Everett was never really supposed to go anywhere. But when Brady comes home during Amanda’s first attempt at independence, well, who better to teach her about rebellion than her older brother’s bad-boy best friend? Brady’s plans did not include being forced to work the family homestead for a year—and yet, here he is. And, to make matters worse, his best friend’s innocent little sister is making a menace of herself in the most grown-up, tempting ways. When Amanda begs Brady to teach her about men, he knows he should refuse. But could Brady’s greatest temptation be his salvation? “Loaded with charming characters [and] wit....will win the heart of any romance fan.”—Publishers Weekly (starred review) on A True Cowboy Christmas

Cowboy Charming

Cowboy Charming
Author : Dylann Crush
Publisher : Sourcebooks, Inc.
Release Date : 2019-07-30
Category : Fiction
Total pages :352
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"Get a crush on Crush! Full of clever humor, heart and heat." —New York Times bestselling author Lori Wilde They call him Casanova. But can this charming devil of a cowboy teach a good girl how to change her ways? Small-town preacher's daughter Dixie King is used to having a lot on her plate. Keep tabs on her flighty grandmother? No problem. Handle the honky-tonk's first ever Chili Cook-Off? In the bag. Vamp it up to charm a would-be developer into leaving Holiday, Texas for good? ...now there she might need a helping hand. Enter Presley Walker: Holiday's own Cowboy Casanova and the perfect tutor for a good girl looking to go bad. He's got charm in spades, and he's always seemed like a terrible idea waiting to happen. But as Presley and Dixie work together to save their beloved hometown, these polar opposites might finally see the good in each other...if they can only learn to trust their hearts enough to fall. Holiday, Texas Series: All-American Cowboy (Book 1) Cowboy Christmas Jubilee (Book 2) Cowboy Charming (Book 3) What Readers Are Saying About Dylann Crush: "Fun, fresh and fantastic... A must read."—Christie Craig, New York Times bestselling author, for All-American Cowboy "Charm, humor, a vast array of quirky Texas characters... Another fun, flirty title."—Kirkus Reviews for Cowboy Christmas Jubilee "Strong chemistry and fun banter."—Booklist for Cowboy Christmas Jubilee "This romance is perfect for Christmas but it will warm your heart no matter what the season."—Night Owl Reviews for Cowboy Christmas Jubilee

Bacon & Beans

Bacon & Beans
Author : Stella Hughes
Publisher : Western Horseman Book
Release Date : 2002-07-01
Category : Sports & Recreation
Total pages :144
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The real content of this Ranch-Country cookbook is the well-spiced, rib-tickling, immensely satisfying view of western life. Includes chapters on Dutch ovens, campfires, breads, wild game, whole-cow barbecues and more. (8 x 11, 144 pages, b&w photos, recipes)

Caught Up in a Cowboy

Caught Up in a Cowboy
Author : Jennie Marts
Publisher : Sourcebooks, Inc.
Release Date : 2018-05-01
Category : Fiction
Total pages :352
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This cowboy plays to win Rockford James was raised as a tried and true cowboy in a town crazy about ice hockey. Rock is as hot on the ice as he is on a horse, and the NHL snapped him up. Now, injuries have temporarily benched him. Body and pride wounded, he returns to his hometown ranch to find that a lot has changed. The one thing that hasn't? His feelings for high school sweetheart and girl-next-door Quinn Rivers. Quinn had no choice but to get over Rock after he left. Teenaged and heartbroken, she had a rebound one night stand that ended in single motherhood. Now that Rock's back—and clamoring for a second chance—Quinn will do anything to avoid getting caught up in this oh-so-tempting cowboy... Cowboys of Creedence series: Caught Up in a Cowboy (Book 1) You Had Me at Cowboy (Book 2) What People Are Saying About Jennie Marts: "An absolute delight."—Harlequin Junkies TOP PICK for Romancing the Ranger, 5 Stars