January 19, 2021

Download Ebook Free Addressing Global Hunger

Addressing Global Hunger

Addressing Global Hunger
Author : Marianella Herrera-Cuenca,Tatyana El-kour
Publisher : Academic Press
Release Date : 2020-01-29
Category :
Total pages :216
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Tackling the Food Crisis in a Postmodern World offers an innovative tool for engaging in efforts against hunger and brings forward a hybrid approach to identifying mechanisms of how global hunger is established, identified, addressed, and eradicated within personal and social constructs and values. As the global population continues to grow, the world is challenged with the evolving dynamics of food and nutrition sovereignty. There is a dire need to appreciate what governs the food that we eat and is made available to us on our everyday food plate. In this deeply researched and vitally important book, the authors aim at bridging the global divide between research and practice to help establish a contemporary perspective on tackling global hunger while applying the knowledge learned to address how hunger manifests itself in a postmodern lifestyle. Idea for those in traditional food security focused roles, and valuable as a starting point for those exploring the multidisciplinary nature of this worldwide challenge. Uses multidisciplinary and integrated methods to explore the realities of hunger Features case studies, valuable syntheses of scattered material, and important topics of discussion and debate Provides a guide on differentiating correct from false information when it comes to the specific topic of the chapter

Forests and Food

Forests and Food
Author : Bhaskar Vira,Christoph Wildburger,Stephanie Mansourian
Publisher : Open Book Publishers
Release Date : 2015-11-15
Category : Nature
Total pages :288
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As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating academic and policy debates. A total of 805 million people are undernourished worldwide and malnutrition affects nearly every country on the planet. Despite impressive productivity increases, there is growing evidence that conventional agricultural strategies fall short of eliminating global hunger, as well as having long-term ecological consequences. Forests can play an important role in complementing agricultural production to address the Sustainable Development Goals on zero hunger. Forests and trees can be managed to provide better and more nutritionally-balanced diets, greater control over food inputs—particularly during lean seasons and periods of vulnerability (especially for marginalised groups)—and deliver ecosystem services for crop production. However forests are undergoing a rapid process of degradation, a complex process that governments are struggling to reverse. This volume provides important evidence and insights about the potential of forests to reducing global hunger and malnutrition, exploring the different roles of landscapes, and the governance approaches that are required for the equitable delivery of these benefits. Forests and Food is essential reading for researchers, students, NGOs and government departments responsible for agriculture, forestry, food security and poverty alleviation around the globe.

A Call to Action on Food Security

A Call to Action on Food Security
Author : United States. Congress. House. Committee on Foreign Affairs. Subcommittee on Africa and Global Health
Publisher : Unknown
Release Date : 2010
Category : Electronic books
Total pages :91
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Ethics, Hunger and Globalization

Ethics, Hunger and Globalization
Author : Per Pinstrup-Andersen,Peter Sandøe
Publisher : Springer Science & Business Media
Release Date : 2007-07-20
Category : Philosophy
Total pages :334
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This unique book adds an ethics dimension to the debate and research about poverty, hunger, and globalization. Scholars and practitioners from several disciplines discuss what action is needed for ethics to play a bigger role in reducing poverty and hunger within the context of globalization. The book concludes that much of the rhetoric is not followed up with appropriate action, and discusses the role of ethics in attempts to match action with rhetoric.

Addressing Global Poverty

Addressing Global Poverty
Author : Anonim
Publisher : DIANE Publishing
Release Date : 2021
Category :
Total pages :129
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World Hunger Situation

World Hunger Situation
Author : United States. Congress. House. Committee on Agriculture
Publisher : Unknown
Release Date : 1981
Category : Food relief, American
Total pages :422
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Hunger and Markets

Hunger and Markets
Author : World Food Programme
Publisher : Earthscan
Release Date : 2009
Category : Business & Economics
Total pages :188
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This volume analyzes the workings of markets in order to identify the sources of market failures in addressing hunger and malnutrition, and to highlight the ways in which they can be improved. It sets out the ways in which programme design and policy formulation can build on the strength of markets to prevent negative effects.

Ending Hunger in Our Lifetime

Ending Hunger in Our Lifetime
Author : C. Ford Runge,Benjamin Senauer,Philip G. Pardey,Mark W. Rosegrant
Publisher : Intl Food Policy Res Inst
Release Date : 2003-07-08
Category : Business & Economics
Total pages :312
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At a time in history when conflict erupts daily in far-flung corners of the world, ending severe deprivation may be critical to global peace and stability. Yet we are far from reaching the goal of reducing hunger by 2025. The authors of this book bring good news: hunger can be banished in our lifetime. They first distill what is already known about fighting hunger and then report on important new research findings and projections that show it can be done, through new and renewed institutions, scientific innovation, global economics and investment, and sustainable environmental practices. Although the book encompasses a wide array of ideas, arguments, facts, and figures, it is not a dry, academic text. Anyone wanting a better understanding of poverty and hunger and how to end it will benefit from reading it.

UN Millennium Development Library: Halving Hunger

UN Millennium Development Library: Halving Hunger
Author : UN Millennium Project
Publisher : Routledge
Release Date : 2013-07-23
Category : Business & Economics
Total pages :272
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The Millennium Development Goals, adopted at the UN Millennium Summit in 2000, are the world's targets for dramatically reducing extreme poverty in its many dimensions by 2015 income poverty, hunger, disease, exclusion, lack of infrastructure and shelter while promoting gender equality, education, health and environmental sustainability. These bold goals can be met in all parts of the world if nations follow through on their commitments to work together to meet them. Achieving the Millennium Development Goals offers the prospect of a more secure, just, and prosperous world for all. The UN Millennium Project was commissioned by United Nations Secretary-General Kofi Annan to develop a practical plan of action to meet the Millennium Development Goals. As an independent advisory body directed by Professor Jeffrey D. Sachs, the UN Millennium Project submitted its recommendations to the UN Secretary General in January 2005. The core of the UN Millennium Project's work has been carried out by 10 thematic Task Forces comprising more than 250 experts from around the world, including scientists, development practitioners, parliamentarians, policymakers, and representatives from civil society, UN agencies, the World Bank, the IMF, and the private sector. This report lays out the recommendations of the UN Millennium Project Task Force on Hunger in seven major categories: political action; national policy reforms; increased agricultural productivity for food insecure farmers; improved nutrition for the chronically hungry; productive safety nets for the acutely hungry; improved rural incomes and markets; and restoration and conservation of natural resources essential for food security. The task force strongly endorses the Secretary General's call for a 21st Century African Green Revolution. These bold yet practical approaches will enable countries in every region of the world to halve world hunger by 2015.

2010 Global Hunger Index

2010 Global Hunger Index
Author : Klaus von Grebmer, Maximo Torero, Tolulope Olofinbiyi, Heidi Fritschel, Doris Wiesmann & Yisehac Yohannes
Publisher : Intl Food Policy Res Inst
Release Date : 2010
Category : Social Science
Total pages :51
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As the world approaches the 2015 deadline for achieving the Millennium Development Goals (MDGs), which include a goal of reducing the proportion of hungry people by half, the 2010 Global Hunger Index (GHI) offers a useful multidimensional overview of global hunger. The 2010 GHI is the fifth in an annual series that records the state of global, regional, and national hunger. The 2010 GHI shows some improvement over the 1990 GHI, falling by almost one-quarter, but overall the index for hunger in the world remains at a level characterized as serious. The GHI captures three dimensions of hunger: insufficient availability of calories, shortfalls in the nutritional status of children, and child mortality. Accordingly, the Index includes the following three equally weighted indicators: the proportion of people who are undernourished, as estimated by the Food and Agriculture Organization of the United Nations (FAO); the prevalence of underweight in children under the age of five, as compiled by the World Health Organization (WHO); and the under-five mortality rate, as reported by the United Nations Children's Fund (UNICEF). The 2010 Index reflects data from 2003 to 2008, the most recent global data available on the three GHI components.

One Billion Hungry

One Billion Hungry
Author : Gordon Conway
Publisher : Cornell University Press
Release Date : 2012-10-15
Category : Social Science
Total pages :464
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Hunger is a daily reality for a billion people. More than six decades after the technological discoveries that led to the Green Revolution aimed at ending world hunger, regular food shortages, malnutrition, and poverty still plague vast swaths of the world. And with increasing food prices, climate change, resource inequality, and an ever-increasing global population, the future holds further challenges. In One Billion Hungry, Sir Gordon Conway, one of the world's foremost experts on global food needs, explains the many interrelated issues critical to our global food supply from the science of agricultural advances to the politics of food security. He expands the discussion begun in his influential The Doubly Green Revolution: Food for All in the Twenty-First Century, emphasizing the essential combination of increased food production, environmental stability, and poverty reduction necessary to end endemic hunger on our planet. Conway addresses a series of urgent questions about global hunger: • How we will feed a growing global population in the face of a wide range of adverse factors, including climate change? • What contributions can the social and natural sciences make in finding solutions? • And how can we engage both government and the private sector to apply these solutions and achieve significant impact in the lives of the poor? Conway succeeds in sharing his informed optimism about our collective ability to address these fundamental challenges if we use technology paired with sustainable practices and strategic planning. Beginning with a definition of hunger and how it is calculated, and moving through issues topically both detailed and comprehensive, each chapter focuses on specific challenges and solutions, ranging in scope from the farmer's daily life to the global movement of food, money, and ideas. Drawing on the latest scientific research and the results of projects around the world, Conway addresses the concepts and realities of our global food needs: the legacy of the Green Revolution; the impact of market forces on food availability; the promise and perils of genetically modified foods; agricultural innovation in regard to crops, livestock, pest control, soil, and water; and the need to both adapt to and slow the rate of climate change. One Billion Hungry will be welcomed by all readers seeking a multifaceted understanding of our global food supply, food security, international agricultural development, and sustainability.

2013 Global Hunger Index

2013 Global Hunger Index
Author : von Grebmer, Klaus,Headey, Derek,Béné, Christophe,Haddad, Lawrence,Olofinbiyi, Tolulope,Wiesmann, Doris,Fritschel, Heidi,Yin, Sandra,Yohannes, Yisehac,Foley, Connell,von Oppeln, Constanze,Iseli, Bettina
Publisher : Intl Food Policy Res Inst
Release Date : 2013-10-14
Category : Social Science
Total pages :8
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The 2013 GHI report focuses on resilience in theory and in practice. The relief and development communities have long struggled to understand why some people fare better than others when confronting stresses or shocks. Given that world hunger remains “serious” according to the index, resilience-building efforts are much needed to help poor and vulnerable people cope with hunger seasons, droughts, and other natural and manmade disasters both short-term and long-term. Building resilience will involve boosting food and nutrition security. In order to achieve that goal, the humanitarian and development communities must work together.

Hunger and Markets

Hunger and Markets
Author : United Nations World Food Programme
Publisher : Routledge
Release Date : 2012-05-04
Category : Law
Total pages :192
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Hunger and Markets is the third volume of the UN World Food Programme's World Hunger Series - created to help promote a better understanding of the choices confronting leaders as they work to fight hunger. It appears at a crucial time, with food prices at high levels, a severe global financial crisis and vulnerable households around the world endangering their future health, education and productivity by reducing both the quality and the quantity of their food intake. Hunger and Markets explores the complex and multifaceted interactions between the availability of and access to food and the operations of markets. The structure and dynamics of food markets and the threats and opportunities markets generate are crucial for the access to food for billions of people. Markets are also critical in averting or mitigating food shortages and hunger by adjusting to shocks, reducing vulnerability and coping with crises. Whether markets help or harm the hungry poor is a function of markets' institutions, infrastructure and policies. This volume analyzes the workings of markets in order to identify the sources of market failures in addressing hunger and malnutrition, and to highlight the ways in which they can be improved. The report sets out the ways in which programme design and policy formulation can build on the strengths of markets to prevent possible negative effects, and will be essential reading for all those involved in the fight against world hunger. Published with World Food Programme

International Organization and Global Governance

International Organization and Global Governance
Author : Thomas G. Weiss,Rorden Wilkinson
Publisher : Routledge
Release Date : 2013-10-15
Category : Political Science
Total pages :702
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Featuring a diverse and impressive array of authors, this volume is the most comprehensive textbook available for all interested in international organization and global governance. Organized around a concern with how the world is and could be governed, the book offers: in-depth and accessible coverage of the history and theories of international organization and global governance; discussions of the full range of state, intergovernmental, and nonstate actors; and examinations of key issues in all aspects of contemporary global governance. The book’s 50 chapters are arranged into 7 parts and woven together by a comprehensive introduction to the field, separate section introductions designed to guide students and faculty, and helpful pointers to further reading. International Organization and Global Governance is a self-contained resource enabling readers to better comprehend the role of myriad actors in the governance of global life as well as to assemble the many pieces of the contemporary global governance puzzle.

2014 Global Hunger Index

2014 Global Hunger Index
Author : Saltzman, Amy,Birol, Ekin,Wiesman, Doris,Prasai, Nilam,Yohannes, Yisehac,Menon, Purnima,Thompson, Jennifer
Publisher : Intl Food Policy Res Inst
Release Date : 2014-10-13
Category : Social Science
Total pages :56
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With one more year before the 2015 deadline for achieving the Millennium Development Goals, the 2014 Global Hunger Index report offers a multifaceted overview of global hunger that brings new insights to the global debate on where to focus efforts in the fight against hunger and malnutrition. The state of hunger in developing countries as a group has improved since 1990, falling by 39 percent, according to the 2014 GHI. Despite progress made, the level of hunger in the world is still “serious,” with 805 million people continuing to go hungry, according to estimates by the Food and Agriculture Organization of the United Nations. The global average obscures dramatic differences across regions and countries. Regionally, the highest GHI scores—and therefore the highest hunger levels—are in Africa south of the Sahara and South Asia, which have also experienced the greatest absolute improvements since 2005. South Asia saw the steepest absolute decline in GHI scores since 1990. Progress in addressing child underweight was the main factor behind the improved GHI score for the region since 1990.