January 26, 2021

Download Ebook Free Advances In Enzyme Technology

Biomass, Biofuels, Biochemicals

Biomass, Biofuels, Biochemicals
Author : Ram Sarup Singh,Reeta Rani Singhania,Ashok Pandey,Christian Larroche
Publisher : Elsevier
Release Date : 2019-03-04
Category : Technology & Engineering
Total pages :542
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Biomass, Biofuels and Biochemicals: Advances in Enzyme Technology provides state-of-the-art information on the fundamental aspects and current perspectives in enzyme technology to graduate students, postgraduates and researchers working in industry and academia. The book provides information about the use of enzyme technology as an important tool for biotechnological processes, including food, feed, fuels, textiles, paper, energy and environmental applications. The search for improvements in existing enzyme-catalyzed processes dictates the need to update information on various enzyme technologies. The book gives a snapshot of current practice and research in the area of enzyme technology. Includes current and emerging technologies for the development of novel enzyme catalysis Outlines immobilized enzymes and their implications Refers to enzymes as diagnostic tools Includes metabolic engineering principles for improving industrial enzymes

Advances in Enzyme Biotechnology

Advances in Enzyme Biotechnology
Author : Pratyoosh Shukla,Brett I. Pletschke
Publisher : Springer Science & Business Media
Release Date : 2013-08-13
Category : Science
Total pages :175
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Enzyme Technology is one the most promising disciplines in modern biotechnology. In this book, the applications of a wide variety of enzymes are highlighted. Current studies in enzyme technology are focused towards the discovery of novel enzymes (termed “bio-discovery” or “bio-prospecting”) and the identification and elucidation of novel pathways of these novel enzymes with emphasis on their industrial relevance. With the development of molecular techniques and other bioinformatics tools, the time to integrate this subject with other fields in the life sciences has arrived. A rapid expansion of the knowledge base in the field of enzyme biotechnology has occurred over the past few years. Much of this expansion has been driven by the bio-discovery of many new enzymes from a wide range of environments, some extreme in nature, followed by subsequent protein (enzyme) engineering. These enzymes have found a wide range of applications, ranging from bioremediation, bio-monitoring, biosensor development, bioconversion to biofuels and other biotechnologically important value-added products. Hydrolases constitute a major component of the global annual revenue generated by industrial enzymes and the emphasis has therefore been placed on these enzymes and their applications. With the immense interest of researchers active in this area, this book will serve to provide information on current aspects in this field of study. In the current edition, the contributions of many diversified topics towards establishing new directions of research in the area of enzyme biotechnology are described. This book serves to provide a unique source of information to undergraduates, post graduates and doctoral courses in microbiology and biotechnology along with allied life sciences. The present edition of the book covers all important areas of enzyme biotechnology i.e. the wide variety of enzymes in the field of enzyme biotechnology and their industrial applications, new methods and state-of-the-art information on modern methods of enzyme discovery. This book will act as good resource on most of the current facets of enzyme technology for all students engaged in bioengineering and biotechnology.

Biomass, Biofuels, Biochemicals

Biomass, Biofuels, Biochemicals
Author : Sudhir P. Singh,Ashok Pandey,Reeta Rani Singhania,Christian Larroche,Zhi Li
Publisher : Elsevier
Release Date : 2020-04-03
Category : Technology & Engineering
Total pages :472
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Advances in Enzyme Catalysis and Technologies intends to provide the basic structural and functional descriptions, and classification of enzymes. The scientific information related to the recombinant enzyme modifications, discovery of novel enzymes and development of synthetic enzymes are also presented. The translational aspects of enzyme catalysis and bioprocess technologies are illustrated, by emphasizing the current requirements and future perspectives of industrial biotechnology. Several case studies are included on enzymes for biofuels application, micro algal biorefineries, high-value bioactive molecules production and enzymes for environmental processes, such as enzymatic bioprocessing for functional food development, biocatalytic technologies for the production of functional sweetener, etc. Provides a conceptual understanding of enzyme catalysis, enzyme engineering, discovery of novel enzymes, and technology perspectives Includes comprehensive information about the inventions and advancement in enzyme system development for biomass processing and functional food developmental aspects Gives an updated reference for education and understanding of enzyme technology

Enzyme Technology

Enzyme Technology
Author : Martin F. Chaplin,C. Bucke
Publisher : CUP Archive
Release Date : 1990-08-31
Category : Science
Total pages :264
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This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.

Enzyme Technology

Enzyme Technology
Author : Ashok Pandey,Colin Webb,Carlos Ricardo Soccol,Christian Larroche
Publisher : Springer Science & Business Media
Release Date : 2006
Category : Medical
Total pages :742
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Publisher Description

Enzyme Technology

Enzyme Technology
Author : Ashok Pandey,Colin Webb,Carlos Ricardo Soccol,Christian Larroche
Publisher : Springer Science & Business Media
Release Date : 2006
Category : Medical
Total pages :742
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Publisher Description

Microbial Fermentation and Enzyme Technology

Microbial Fermentation and Enzyme Technology
Author : Hrudayanath Thatoi,Pradeep K. Das Mohapatra,Sonali Mohapatra,Keshab C. Mondal
Publisher : CRC Press
Release Date : 2020-05-19
Category : Medical
Total pages :342
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The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries. Further, it also discusses recent developments in enzyme engineering particularly those involved in creating and improving product formations through enzyme and fermentation technology. Salient features: Includes current research and developments in the area of microbial aspects in different fields like food, chemicals, pharmaceutical, bioprocess, etc. Discusses various enzymes that are used in refinement of environmental pollutions and its application in different industrial sectors Focuses on production and application of enzymes in various industries Highlights recent developments in enzyme engineering with respect to its application in textile, pharmaceutical, nanobiotechnology, bioremediation and many other related fields.

Advances in Textile Biotechnology

Advances in Textile Biotechnology
Author : V Nierstrasz,A Cavaco-Paulo
Publisher : Elsevier
Release Date : 2010-09-01
Category : Science
Total pages :360
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Biotechnology has impacted the textiles industry through the development of more efficient and environmentally friendly manufacturing processes, as well as enabling the design of improved textile materials. This book will provide a thorough overview of current and future focuses of biotechnology in the fibre and textile industry. Part one of the book opens with a review of technologies involved in textile biotechnology. Chapters explore the design and engineering of novel enzymes for textile applications and developments in processes and equipment for enzymatic textile treatments. Part two investigates the modification of particular fibres through the use of biotechnology. Key topics include the treatment of wool and silk fibres and the enzymatic treatment versus conventional processing of cotton. With expert contributions from leaders in their fields, Advances in textile biotechnology is a comprehensive guide for those in the textile and fibre industry, as well as experts in the biology, chemical and environmental engineering industries. Provides a thorough overview of current and future focuses of biotechnology in the fibre and textile industry Explores production of enzymes, searching for efficient production systems and also documents the advantages and limitations associated with the process Reviews the debate surrounding enzymatic treatment versus conventional processing of cotton along with engineering of plants for improved fibre qualities

Fundamentals of Enzyme Engineering

Fundamentals of Enzyme Engineering
Author : Young Je Yoo,Yan Feng,Yong-Hwan Kim,Camila Flor J. Yagonia
Publisher : Springer
Release Date : 2017-01-12
Category : Technology & Engineering
Total pages :209
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This book provides a comprehensive introduction to all aspects of enzyme engineering, from fundamental principles through to the state-of-the-art in research and industrial applications. It begins with a brief history, describing the milestones of advancement in enzyme science and technology, before going on to cover the fundamentals of enzyme chemistry, the biosynthesis of enzymes and their production. Enzyme stability and the reaction kinetics during enzymatic reactions are presented to show how enzymes function during catalysis and the factors that affect their activity. Methods to improve enzyme performance are also presented, such as cofactor regeneration and enzyme immobilization. The book emphasizes and elaborates on the performance and characteristics of enzymes at the molecular level. Finally, the book presents recent advances in enzyme engineering and some key industrial application of enzymes addressing the present needs of society. This book presents essential information not only for undergraduate and graduate students, but also for researchers in academia and industry, providing a valuable reference for the development of commercial applications of enzyme technology.

Enzymes in Food Biotechnology

Enzymes in Food Biotechnology
Author : Mohammed Kuddus
Publisher : Academic Press
Release Date : 2018-08-23
Category : Technology & Engineering
Total pages :909
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Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening to relatively unexplored environments, and the development of more efficient enzymes. Explores recent scientific research to innovate novel, global ideas for new foods and enzyme engineering Provides fundamental and advanced information on enzyme research for use in food biotechnology, including microbial, plant and animal enzymes Includes recent cutting-edge research on the pharmaceutical uses of enzymes in the food industry

Advances in Enzyme Regulation

Advances in Enzyme Regulation
Author : George Weber
Publisher : Elsevier
Release Date : 2002-10-03
Category : Science
Total pages :426
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Volume 42 lives up to its goal of advancing a few steps ahead of the general front of mammalian enzymic and metabolic regulation studies. This volume contains papers of 25 outstanding scientists working at the cutting edge of metabolic regulation. Much of the volume focuses on novel aspects of signal transduction with an emphasis on nuclear expression. One of the highlights of this volume is the Special Symposium Lecture. This was given for 15 years by Sir Hans A. Krebs who passed away 20 years ago. It was now given by Professor Sir Hans L. Kornberg, University Professor at Boston University. These volumes continue to be a source of information and inspiration and a laboratory and advanced teaching companion. The immediate and long-range significance of these cutting-edge presentations of these novel topics should be immediately clear to the reader.

Enzymes in Food and Beverage Processing

Enzymes in Food and Beverage Processing
Author : Muthusamy Chandrasekaran
Publisher : CRC Press
Release Date : 2015-10-23
Category : Technology & Engineering
Total pages :556
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Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries. In addition to introducing the basic concepts and fundamental principles of enzymes, Enzymes in Foo

Novel Enzyme Technology for Food Applications

Novel Enzyme Technology for Food Applications
Author : R Rastall
Publisher : Elsevier
Release Date : 2007-09-21
Category : Technology & Engineering
Total pages :336
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The food industry is constantly seeking advanced technologies to meet consumer demand for nutritionally balanced food products. Enzymes are a useful biotechnological processing tool whose action can be controlled in the food matrix to produce higher quality products. Written by an international team of contributors, Novel enzyme technology for food applications reviews the latest advanced methods to develop specific enzymes and their applications. Part one discusses fundamental aspects of industrial enzyme technology. Chapters cover the discovery, improvement and production of enzymes as well as consumer attitudes towards the technology. Chapters in Part two discuss enzyme technology for specific food applications such as textural improvement, protein-based fat replacers, flavour enhancers, and health-functional carbohydrates. Novel enzyme technology for food applications is a standard reference for all those in industry and academia concerned with improving food products with this advanced technology. Reviews the latest advanced methods to develop specific enzymes Discusses ways of producing higher quality food products Explores the improvement and production of enzymes

Nanobiotechnology for Sustainable Bioenergy and Biofuel Production

Nanobiotechnology for Sustainable Bioenergy and Biofuel Production
Author : Madan L. Verma
Publisher : CRC Press
Release Date : 2020-09-01
Category : Science
Total pages :350
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Nanobiotechnology for Sustainable Bioenergy and Biofuel Production provides insights into the most recent innovations, trends, concerns and challenges in the production of biofuels. This book highlights a number of key research topics and practical applications of modern nanomaterials and nanocomposite-driven enzyme biotechnology for biofuels production, including the advances in the nanoscaffolds design (nanomaterials support) for immobilizing bioenergy producing enzymes (nanobiocatalyst system), the recent trends in biomass processing (untreated/treated agriculture and food waste, grasses, algal, etc.) using advanced nanobiocatalysts for biofuels production and the scale-up study of bioenergy production using nanomaterials immobilized enzymes and biofuel harvesting using nanomaterials. At the outset of new nanobiotechnology applications in biofuel production, there is a need for a new resource in the bioenergy field. This book delivers an overview of the contributions of biofuel production and the most up-to-date advances in nanobiotechnology to a diverse audience ranging from post-graduate students to researchers in biochemical engineering, biotechnology, bioremediation and environmental studies and pharmaceutical professionals. Key Features • Outlines the most recent nanobiotechnological advances in biofuels and bioenergy for biofuels productions • Covers biodiesel, bioethanol, biomethane, biohydrogen, biorefineries and biofuel harvesting using nanomaterials • Explains the scale-up nanobiotechnological study of biofuel production at the bioreactor level

Biocatalysts and Enzyme Technology

Biocatalysts and Enzyme Technology
Author : Klaus Buchholz,Volker Kasche,Uwe Theo Bornscheuer
Publisher : John Wiley & Sons
Release Date : 2012-12-21
Category : Science
Total pages :626
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This second edition of a bestselling textbook offers an instructive and comprehensive overview of our current knowledge of biocatalysis and enzyme technology. The book now contains about 40% more printed content. Three chapters are completely new, while the others have been thoroughly updated, and a section with problems and solutions as well as new case studies have been added. Following an introduction to the history of enzyme applications, the text goes on to cover in depth enzyme mechanisms and kinetics, production, recovery, characterization and design by protein engineering. The authors treat a broad range of applications of soluble and immobilized biocatalysts, including wholecell systems, the use of non-aqueous reaction systems, applications in organic synthesis, bioreactor design and reaction engineering. Methods to estimate the sustainability, important internet resources and their evaluation, and legislation concerning the use of biocatalysts are also covered.