December 5, 2020

Download Ebook Free Agriculture’s Ethical Horizon

Agriculture's Ethical Horizon

Agriculture's Ethical Horizon
Author : Robert L Zimdahl
Publisher : Elsevier
Release Date : 2022-03-15
Category : Science
Total pages :300
GET BOOK

Agriculture's Ethical Horizon, 3e continues to reflect the changing environment in which practitioners of agriculture are challenged to produce food for the world.? Fully revised and updated, the book encourages discussion of the moral questions that agriculture faces:? What goals should agricultural science pursue, and how should practitioners address important ethical questions which are different and more complex than the dominating questions of production? Author Robert Zimdahl suggests two reasons for the agricultural community's reluctance to address the ethical?issues raised by pesticides, genetic modification, pollution and other concerns traditionally relegated to the social sciences. The fundamental positive moral goal of feeding the growing world population and achieving sustainability conflicts with agriculture's traditionally focus which has been almost exclusively on increased production, to the exclusion of critical debate on ethical issues and sustainability. Agriculture's Ethical Horizon presents the story of agriculture from the blood, sweat and tears era to the present genetic era, including the paradox of agriculture --? It has made great strides toward improving production and feeding more people but has largely ignored the negative effects of its technology as a price of progress. For agricultural students and practitioners as well as all who would understand the tremendous responsibility of agricultural production, this third edition presents a foundation for the important discussion and decisions that will support agriculture's future. Presents critical-thinking considerations based on extensive real-world experience Challenges all those interested in food production to more fully explore agricultural systems Fully revised and updated to include current and emerging challenges and their potential future impacts on the world's food supply

Agriculture's Ethical Horizon

Agriculture's Ethical Horizon
Author : Robert L Zimdahl
Publisher : Elsevier
Release Date : 2012-01-30
Category : Technology & Engineering
Total pages :308
GET BOOK

The second edition of Agriculture's Ethical Horizon is a carefully considered application of philosophical concepts, such as utilitarianism and positivism, to the practice of agricultural science. Author Robert Zimdahl argues for an approach to agriculture guided by foundational values, and addresses the questions: What are the goals of agricultural and weed science? What should their goals be? How do and how should the practitioners of agriculture address complex ethical questions? This book engages students, researchers, and professionals across disciplines including horticulture, soil and plant science, entomology, and more, all without requiring a background in philosophy. It examines topics such as scientific truth and myth, moral confidence in agriculture, the relevance of ethics to sustainability, and biotechnology. New to this edition is a chapter examining the raising, housing and slaughter of animals for human food, and a chapter on alternative and organic agricultural systems. Easily understood by non-philosophers Chapter sidebars highlight important concepts and can be used to engage students in further discussion Companion website includes further teaching aids and a discussion board

International Law and Agroecological Husbandry

International Law and Agroecological Husbandry
Author : John W. Head
Publisher : Taylor & Francis
Release Date : 2016-11-25
Category : LAW
Total pages :446
GET BOOK

Remarkable advances are being made in life science and agricultural research to reform the methods of food production, particularly with regard to staple grain and legume crops, in ways that will better reflect ecological realities. However, advances in science may be insufficient to ensure that these possibilities for agricultural reform are realized in practice and in a sustainable way. This book shows how these can only be achieved through changes in legal norms and institutions at the global level. Interdisciplinary in character, the book draws from a range of issues involving agricultural innovation, international legal history and principles, treaty commitments, global institutions, and environmental challenges, such as climate change, to propose broad legal changes for transforming global agriculture. It first shows how modern extractive agriculture is unsustainable on economic, environmental, and social grounds. It then examines the potential for natural-systems agriculture (especially perennial-polyculture systems) for overcoming the deficiencies of modern extractive agriculture, especially to offset climate change. Finally it analyses closely the legal innovations that can be adopted at national and international levels to facilitate a transition from modern extractive agriculture to a system based more on ecological principles. In particular the author argues for the creation of a Global Convention on Agroecology.

Ethical futures: bioscience and food horizons

Ethical futures: bioscience and food horizons
Author : Kate Millar,Pru Hobson West,Brigitte Nerlich
Publisher : Wageningen Academic Publishers
Release Date : 2009-06-20
Category : Science
Total pages :448
GET BOOK

In an ever changing interconnected world, the agriculture and food system faces constant challenges in many forms, such as the impacts of climate change, uncertainty surrounding the use of novel technologies and the emergence of new zoonotic diseases. Alongside these challenges professionals working in the food system are faced with opportunities to improve food production and distribution. As decision-makers attempt to balance these threats and opportunities in order to secure more sustainable production systems, the key question that arises is: What do we envisage as the future for agriculture and food production? With numerous voices advocating different and sometimes conflicting approaches, ranging from organic farming to wider use of GMOs through in vitro meat production, this discussion of the future raises significant ethical questions. The contributions in this book bring together a diverse group of authors who explore a set of themes relating to the ethical dimensions of the agriculture and food futures, including the role of novel technologies, the potential issues raised by the use of biofuels, the ethics of future animal production systems, concepts of global food security, as well as chapters on food governance priorities and educational aspects. It is intended that this volume serves as an interesting collection and acts as a source of stimulation that will contribute to wider debate and reflection on the future of the agriculture and food system.

Introduction to the US Food System

Introduction to the US Food System
Author : Roni Neff
Publisher : John Wiley & Sons
Release Date : 2014-10-08
Category : Medical
Total pages :576
GET BOOK

A public health approach to the US food system Introduction to the US Food System: Public Health,Environment, and Equity is a comprehensive and engagingtextbook that offers students an overview of today's US foodsystem, with particular focus on the food system'sinterrelationships with public health, the environment, equity, andsociety. Using a classroom-friendly approach, the text covers thecore content of the food system and provides evidence-basedperspectives reflecting the tremendous breadth of issues and ideasimportant to understanding today's US food system. The book is richwith illustrative examples, case studies, activities, anddiscussion questions. The textbook is a project of the Johns Hopkins Center for aLivable Future (CLF), and builds upon the Center's educationalmission to examine the complex interrelationships between diet,food production, environment, and human health to advance anecological perspective in reducing threats to the health of thepublic, and to promote policies that protect health, the globalenvironment, and the ability to sustain life for futuregenerations. Issues covered in Introduction to the US Food Systeminclude food insecurity, social justice, community and workerhealth concerns, food marketing, nutrition, resource depletion, andecological degradation. Presents concepts on the foundations of the US food system,crop production, food system economics, processing and packaging,consumption and overconsumption, and the environmental impacts offood Examines the political factors that influence food and how itis produced Ideal for students and professionals in many fields, includingpublic health, nutritional science, nursing, medicine, environment,policy, business, and social science, among others Introduction to the US Food System presents a broad viewof today's US food system in all its complexity and providesopportunities for students to examine the food system's stickiestproblems and think critically about solutions.

Improving the Sensory and Nutritional Quality of Fresh Meat

Improving the Sensory and Nutritional Quality of Fresh Meat
Author : Joseph Kerry
Publisher : Elsevier
Release Date : 2009-01-22
Category : Technology & Engineering
Total pages :680
GET BOOK

Understanding of the scientific basis of quality attributes in meat is becoming more advanced, providing more effective approaches to the control of meat eating and technological quality. This important collection reviews essential knowledge of the mechanisms underlying quality characteristics and methods to improve meat sensory and nutritional quality. Part one analyses the scientific basis of meat quality attributes, such as texture and tenderness, colour, water-holding capacity and flavour development. Chapters on the nutritional quality of meat and meat sensory evaluation complete the section. Part two discusses significant insights into the biology of meat quality obtained from genomic and proteomic perspectives, with chapters focussing on different types of meat. Parts three and four then review production and processing strategies to optimise meat quality, considering aspects such as production practices and meat nutritional quality, dietary antioxidants and antimicrobials, carcass interventions, chilling and freezing and packaging. Methods of meat grading and quality analysis are also included. With its distinguished editors and international team of contributors, Improving the sensory and nutritional quality of fresh meat is a standard reference for those industrialists and academics interested in optimising meat quality. Reviews methods to improve meat sensory and nutritional quality considering the effects of different production practices such as chilling, freezing and packaging Analyses the scientific basis of meat quality attributes covering texture, tenderness, colour and water-holding capacity Examines production and processing strategies to optimise meat quality, including the current state of development and future potential

Food Politics

Food Politics
Author : Robert Paarlberg,Robert L. Paarlberg
Publisher : Oxford University Press
Release Date : 2013-10
Category : Business & Economics
Total pages :272
GET BOOK

In a lively and easy-to-navigate, question-and-answer format, Food Politics carefully examines and explains the most important issues on today's global food landscape.

American Entomologist

American Entomologist
Author : Anonim
Publisher : Unknown
Release Date : 2009
Category : Electronic journals
Total pages :129
GET BOOK

The Arguments of Agriculture

The Arguments of Agriculture
Author : Jan Wojcik
Publisher : Purdue University Press
Release Date : 1989
Category : Business & Economics
Total pages :123
GET BOOK

The Arguments of Agriculture presents the major issues, questions, and conflicting opinions of influential policymakers and critics concerning the role and future of modern agriculture. Today, while modern farm tools and chemicals take huge and unprecedented yields from those fields, they often cause an equally unprecedented loss of topsoil. Increased productivity has reduced the farming population drastically, and economic realities force many small farms out of business. A growing international market for food and fiber puts mounting pressure on farmers all over the world, even in traditional cultures, to use ever more sophisticated techniques to push their productivity higher - with new risks. Under this kind of pressure, the basic question about farming splits into several ones. There is a multitude of contradictory answers. The author urges the reader to weigh and consider all positions and supplies a primer in the basic arguments of agriculture. Each chapter begins with a series of hypothetical cases that illustrate the range of theoretical issues discussed in the chapter. The next section analyzes the basic issues, and the section entitled "Review" summarizes and contrasts the opinions of a number of prominent critics. Each chapter concludes with a list of recommended readings.

Proceedings of the Western Society of Weed Science

Proceedings of the Western Society of Weed Science
Author : Western Society of Weed Science (U.S.)
Publisher : Unknown
Release Date : 2007
Category : Weed control
Total pages :129
GET BOOK

Gene Drives on the Horizon

Gene Drives on the Horizon
Author : National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Board on Life Sciences,Committee on Gene Drive Research in Non-Human Organisms: Recommendations for Responsible Conduct
Publisher : National Academies Press
Release Date : 2016-08-28
Category : Science
Total pages :230
GET BOOK

Research on gene drive systems is rapidly advancing. Many proposed applications of gene drive research aim to solve environmental and public health challenges, including the reduction of poverty and the burden of vector-borne diseases, such as malaria and dengue, which disproportionately impact low and middle income countries. However, due to their intrinsic qualities of rapid spread and irreversibility, gene drive systems raise many questions with respect to their safety relative to public and environmental health. Because gene drive systems are designed to alter the environments we share in ways that will be hard to anticipate and impossible to completely roll back, questions about the ethics surrounding use of this research are complex and will require very careful exploration. Gene Drives on the Horizon outlines the state of knowledge relative to the science, ethics, public engagement, and risk assessment as they pertain to research directions of gene drive systems and governance of the research process. This report offers principles for responsible practices of gene drive research and related applications for use by investigators, their institutions, the research funders, and regulators.

Agricultural and Food Controversies

Agricultural and Food Controversies
Author : F. Bailey Norwood,Pascal A. Oltenacu,Michelle S. Calvo-Lorenzo,Sarah Lancaster
Publisher : What Everyone Needs to Know (P
Release Date : 2015
Category : Business & Economics
Total pages :155
GET BOOK

The public is more interested in agricultural and food issues than ever before, as is evident in the many agricultural controversies debated in the media. Why is it that some people embrace new agricultural technologies while others steadfastly defend traditional farming methods? Why do some prefer to buy food grown around the world while others patronize small, local farmers? In the debates about organic food, genetically modified organisms, and farm animal welfare, it is not always clear what the scientific literature actually says. To understand these controversies, the authors encourage readers to develop first an appreciation for why two equally intelligent and well-intentioned people can form radically different notions about food. Sometimes the disputes are scientific in nature, and sometimes they arise from conflicting ethical views. This book confronts the most controversial issues in agriculture by first explaining the principles of both sides of the debate, and then guiding readers through the scientific literature so that they may form their own educated opinions. Is food safe if the farm used pesticides, or are organic foods truly better for your health? Are chemical fertilizers sustainable, or are we producing cheap food today at the expense of future generations? What foods should we eat to have a smaller carbon footprint? Is genetically-modified food the key to global food security, and does it give corporations too much market power? Is the prevalence of corn throughout the food system the result of farm subsidies? Does buying local food stimulate the local economy? Why are so many farm animals raised indoors, and should antibiotics be given to livestock? These are the issues addressed in Agricultural and Food Controversies: What Everyone Needs to Know. While it doesn't claim to have all the answers, it provides a synthesis of research and popular opinions on both sides of these important issues, allowing readers to decide what they value and believe for themselves.

Agricultural Biotechnology

Agricultural Biotechnology
Author : Allan Eaglesham,Ralph W. F. Hardy
Publisher : Unknown
Release Date : 2006
Category : Agricultural biotechnology
Total pages :276
GET BOOK

PDF of the 18th National Agricultural Biotechnology Council annual meeting. CD also contains NABC newsletters, occasional papers, and white papers. Includes proceedings of the World Congress on Industrial Biotechnology and Bioprocessing for its first 3 years, 2004-2006.

Meat

Meat
Author : Anonim
Publisher : Permanent Publications
Release Date : 2020
Category :
Total pages :129
GET BOOK

The British National Bibliography

The British National Bibliography
Author : Arthur James Wells
Publisher : Unknown
Release Date : 2006
Category : Bibliography, National
Total pages :129
GET BOOK