June 17, 2021

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Agroecosystem Diversity

Agroecosystem Diversity
Author : Gilles Lemaire,Paulo Cesar de Faccio Carvalho,Scott Kronberg,Sylvie Recous
Publisher : Academic Press
Release Date : 2018-10-08
Category : Science
Total pages :478
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Agro-Ecosystem Diversity: Impact on Food Security and Environmental Quality presents cutting-edge exploration of developing novel farming systems and introduces landscape ecology to agronomy. It encompasses the broad range of links between agricultural development and ecological impact and how to limit the potential negative results. Presented in seven sections, each focusing on a specific challenge to sustaining diversity, the book provides insights toward the argument that by re-introducing diversity, it should be possible to maintain a high level of productivity of agro-ecosystems while also maintaining and/or restoring a satisfactory level of environment quality and biodiversity. Demonstrates that diversified agro-ecosystems can be intensified with environmental quality preserved, restored and enhanced Includes analysis of economic constraints leading to specialization of farms and regions and the social locking forces resisting to diversification of agro-ecosystems Presents a global vision of world agriculture and the tradeoff between a necessary increase in food production and restoring environment quality

Agroecosystem Diversity

Agroecosystem Diversity
Author : Richard Garner Smith
Publisher : Unknown
Release Date : 2005
Category : Agrobiodiversity
Total pages :276
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Agroecosystem Research for Rural Development

Agroecosystem Research for Rural Development
Author : A. Terry Rambo,Kanok Rerkasem
Publisher : Unknown
Release Date : 1988
Category : Agricultural ecology
Total pages :287
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Butterfly Diversity in a Coffee Agroecosystem Mosaic in Chiapas, Mexico

Butterfly Diversity in a Coffee Agroecosystem Mosaic in Chiapas, Mexico
Author : Stefanie L. Krantz
Publisher : Unknown
Release Date : 2005
Category : Agricultural ecology
Total pages :82
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Agroecology

Agroecology
Author : Stephen R. Gliessman
Publisher : CRC Press
Release Date : 2006-11-15
Category : Technology & Engineering
Total pages :408
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Providing the theoretical and conceptual framework for this continually evolving field, Agroecology: The Ecology of Sustainable Food Systems, Second Edition explores environmental factors and complexities affecting agricultural crops and animals. Completely revised, updated, and reworked, the second edition contains new data, new readings, new issues and case studies, and new options. It includes two completely new chapters, one on the role of livestock animals in agroecosystems and one on the cultural and community aspects of sustainable food systems. The author clearly delineates the importance of using an ecosystem framework for determining if a particular agricultural practice, input, or management decision contributes or detracts from sustainability. He explains how the framework provides the ecological basis for the functioning of the chosen management strategy over the long-term. He also examines system level interactions, stressing the need for understanding the emergent qualities of populations, communities, and ecosystems and their roles in sustainable agriculture. Using examples of farming systems in a broad array of ecological conditions, the book demonstrates how to use an ecosystem approach to design and manage agroecosystems for sustainability.

Agroecosystem Diversity

Agroecosystem Diversity
Author : Anonim
Publisher : Unknown
Release Date : 2019-11
Category :
Total pages :358
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Ecosystems are the basis of life and all human activities. Agroecology as an approach to foster the transition to food systems that conserve resources and improve human well-being, has been increasingly promoted by scientists, Non-Governmental Organization (NGOs), international organizations, and peasant movements. Conservation of biological diversity is very important for the proper functioning of the ecosystem and for delivering ecosystem services. Maintaining high biodiversity in agroecosystems makes agricultural production more sustainable and economically viable. During the last decades, worldwide losses of biodiversity have occurred at an unprecedented scale and agricultural intensification has been a major driver of this global change. Comprised into 14 chapters, this book integrates state of the art trends and challenges on biodiversity in agricultural ecosystems at both local and global perspective. This book opens with a chapter on plant diversity in agroecosystems and agricultural landscapes. Agricultural landscapes represent a cultural landscape group. Their origin, structure and ecological relations differ from natural landscapes considerably. Agroecology is increasingly promoted by scientists, non-governmental organizations (NGO's), international organizations and peasant movements as an approach to foster the transition to sustainable and equitable food systems. Further, this book takes a look on the governance of ecosystem services in agroecology; the ecology of plant chemistry and multi-species interactions in diversified agroecosystems; activity and variety of soil microorganisms depending on the diversity of the soil tillage system; soil fungal resources in annual cropping systems and their potential for management; nocturnal risks-high bat activity in the agricultural landscape indicates potential pesticide exposure. In this chapter, we have discussed the major effects of crop protection on biodiversity in detail regarding the persistence of biodiversity that needs to be mediated, considering the preserving of ecological properties and sustainable maintenance of biological integrity in agroecosystems. Farming systems, with their concerns of biodiversity, ecosystem services, and productivity and production issues towards progress in human needs, wellbeing, and sustainable development, are challenging in most biosphere reserves. In this book, a case study presented in last chapter assesses the levels and trends of the agro-biodiversity and ecosystem services of different farming systems in the Yayo Biosphere Reserve in Ethiopia.

The Effects of Vegetational Diversity on Herbivorous Insects and Associated Natural Enemies

The Effects of Vegetational Diversity on Herbivorous Insects and Associated Natural Enemies
Author : Deborah Kay Letourneau
Publisher : Unknown
Release Date : 1983
Category :
Total pages :218
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Agroecosystem Health

Agroecosystem Health
Author : N. Ole Nielsen
Publisher : Unknown
Release Date : 1994
Category : Agricultural ecology
Total pages :114
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Diversifying Agroecosystems with Floral Habitat to Improve Biological Control

Diversifying Agroecosystems with Floral Habitat to Improve Biological Control
Author : Jana Chin-Ting Lee
Publisher : Unknown
Release Date : 2004
Category :
Total pages :336
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The Diversity, Ecology, and Function of Arboreal Ants in Coffee Agroecosystems in Soconusco, Chiapas, Mexico

The Diversity, Ecology, and Function of Arboreal Ants in Coffee Agroecosystems in Soconusco, Chiapas, Mexico
Author : Stacy M. Philpott
Publisher : Unknown
Release Date : 2004
Category :
Total pages :129
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Plant Community Diversity, Insect Movement, and the Dynamics of an Insect-transmitted Plant Disease

Plant Community Diversity, Insect Movement, and the Dynamics of an Insect-transmitted Plant Disease
Author : Alison Gail Power
Publisher : Unknown
Release Date : 1985
Category : Corn
Total pages :292
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The Diversity of Dissimilatory Nitrate Reducers in an Agroecosystem

The Diversity of Dissimilatory Nitrate Reducers in an Agroecosystem
Author : Kristin Michelle Huizinga
Publisher : Unknown
Release Date : 2006
Category : Agricultural ecology
Total pages :304
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Pest and Pesticide Management in the Caribbean

Pest and Pesticide Management in the Caribbean
Author : Anonim
Publisher : Unknown
Release Date : 1980
Category : Pesticides
Total pages :129
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Cultivating Diversity

Cultivating Diversity
Author : Lori Ann Thrupp
Publisher : World Resources Inst
Release Date : 1998
Category : Technology & Engineering
Total pages :80
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Biodiversity is a fundamental basis for agricultural production and food security, as well as a valuable ingredient of environmental conservations. This report reveals the urgent need for action to incorporate biodiversity planning into agricultural development, and its highlights effective practices and policies.

Growing a Sustainable Future

Growing a Sustainable Future
Author : Anonim
Publisher : Unknown
Release Date : 1996
Category : Agroforestry
Total pages :182
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