June 17, 2021

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Analysis in Nutrition Research

Analysis in Nutrition Research
Author : George Pounis
Publisher : Academic Press
Release Date : 2018-10-19
Category : Health & Fitness
Total pages :408
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Analysis in Nutrition Research: Principles of Statistical Methodology and Interpretation of the Results describes, in a comprehensive manner, the methodologies of quantitative analysis of data originating specifically from nutrition studies. The book summarizes various study designs in nutrition research, research hypotheses, the proper management of dietary data, and analytical methodologies, with a specific focus on how to interpret the results of any given study. In addition, it provides a comprehensive overview of the methodologies used in study design and the management and analysis of collected data, paying particular attention to all of the available, modern methodologies and techniques. Users will find an overview of the recent challenges and debates in the field of nutrition research that will define major research hypotheses for research in the next ten years. Nutrition scientists, researchers and undergraduate and postgraduate students will benefit from this thorough publication on the topic. Provides a comprehensive presentation of the various study designs applied in nutrition research Contains a parallel description of statistical methodologies used for each study design Presents data management methodologies used specifically in nutrition research Describes methodologies using both a theoretical and applied approach Illustrates modern techniques in dietary pattern analysis Summarizes current topics in the field of nutrition research that will define major research hypotheses for research in the next ten years

Nutrition Research

Nutrition Research
Author : Drummond,Alison Murphy-Reyes
Publisher : Jones & Bartlett Learning
Release Date : 2017-02-10
Category : Medical
Total pages :502
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Nutrition Research: Concepts & Applications is written for nutrition students in undergraduate and graduate programs who are beginning to develop the skills necessary to become knowledgeable research consumers, conduct and document research projects, and understand how to use research findings in practice. The first text of its kind to clearly explain each section of a research paper to students who are new at the process, this title outlines how to read and analyze research by learning concepts, such as sampling design or relative risk, and then seeing these abstract ideas brought to life in actual research articles. Students also apply these concepts in Application Questions and Critical Thinking Exercises in which they write abstracts, answer questions about evidenced-based study data, or use a checklist to critique a study. Students also learn the nuts and bolts of searching databases for appropriate articles, using systematic reviews such as the Academy of Nutrition and Dietetics

Metabolomics as a Tool in Nutrition Research

Metabolomics as a Tool in Nutrition Research
Author : J-L Sebedio,L Brennan
Publisher : Elsevier
Release Date : 2014-11-28
Category : Technology & Engineering
Total pages :268
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Metabolomics is a multidisciplinary science used to understand the ways in which nutrients from food are used in the body and how this can be optimised and targeted at specific nutritional needs. Metabolomics as a Tool in Nutrition Research provides a review of the uses of metabolomics in nutritional research. Chapters cover the most important aspects of the topic such as analysis techniques, bioinformatics and integration with other ‘omic’ sciences such as proteomics and genomics. The final chapters look at the impact of exercise on metabolomic profiles and future trends in metabolomics for nutrition research.

Design and Analysis for Nutrition Research

Design and Analysis for Nutrition Research
Author : H. L. Lucas
Publisher : Unknown
Release Date : 1975
Category :
Total pages :200
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Statistics in Nutrition and Dietetics

Statistics in Nutrition and Dietetics
Author : Michael Nelson
Publisher : John Wiley & Sons
Release Date : 2020-03-09
Category : Medical
Total pages :392
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Statistics in Nutrition and Dietetics is a clear and accessible volume introducing the basic concepts of the scientific method, statistical analysis, and research in the context of the increasingly evidence-based field of nutrition and dietetics. Focusing on quantitative analysis and drawing on short, practical exercises and real-world examples, this reader-friendly textbook helps students understand samples, principles of measurement, confidence intervals, the theoretical basis and practical application of statistical tests, and more. Includes numerous examples and exercises that demonstrate how to compute the relevant outcome measures for a variety of tests, both by hand and using SPSS Provides access to online resources, including analysis-ready data sets, flow charts, further readings and a range of instructor materials such as PowerPoint slides and lecture notes Ideal for demystifying statistical analysis for undergraduate and postgraduate students

Applied Data Analysis in Human Nutrition and Health Research

Applied Data Analysis in Human Nutrition and Health Research
Author : Anouk Geelen
Publisher : Unknown
Release Date : 2007
Category :
Total pages :129
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Nutrigenomics and Proteomics in Health and Disease

Nutrigenomics and Proteomics in Health and Disease
Author : Martin Kussmann,Patrick J. Stover
Publisher : John Wiley & Sons
Release Date : 2017-05-08
Category : Medical
Total pages :344
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"This volume brings together leading experts in the areas of nutrition, nutrigenomics, metabolic programming, food-based bioactive dietary components and the gut microbiome, as well as those expert in the application of innovative tools and methods for statistical and biological network analysis, which are now at the forefront of nutritional and biomedical sciences. The articles provide a roadmap for the integration of normative science methods and approaches with more comprehensive systems biology-based investigations that deploy a multitude of omic platforms. This integration is essential to escape the bottleneck in knowledge generation by applying decades of knowledge of nutrients and their function to comprehensive omics and clinical data acquisition, processing, visualization, and interpretation. Achieving a systems-level understanding of nutrient function in health and disease will usher in an age of precision nutrition in support of maximizing human health and potential"--

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
Author : Fidel Toldra
Publisher : Academic Press
Release Date : 2021-03-19
Category : Technology & Engineering
Total pages :350
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Advances in Food and Nutrition Research, Volume 95 provides information on nutrients in foods and how to avoid their deficiency in the diet. Topics covered include nutrigenomic modulation of inflammation and its related diseases through food and dietary bioactive compounds, preparation, structural characteristics and physiological property of resistant starch, emerging prebiotics, utilization of smart dry aging as a tool to improve meat quality, impact of nitrite reduction on the aroma of fermented meat product, strategies to limit meat wastage, DNA-based authentication of seafood, quality aspects of European virgin olive oils registered as PDOs/PGIs with emphasis on nutrient and non-nutrient bioactives, and much more. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption. Contains contributions that have been carefully selected based on their vast experience and expertise on the subject Includes updated, in-depth and critical discussions of available information, giving the reader a unique opportunity to learn Encompasses a broad view of the topics at hand

Mass Spectrometry and Nutrition Research

Mass Spectrometry and Nutrition Research
Author : Laurent Bernard Fay,Martin Kussmann
Publisher : Royal Society of Chemistry
Release Date : 2010-07-01
Category : Science
Total pages :360
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Mass spectrometry has developed into a platform for the assessment of health, sensory, quality and safety aspects of food. Current nutrition research focuses on unravelling the link between acute or chronic dietary and nutrient intake and the physiological effects at cellular, tissue and whole body level. The bioavailability and bioefficacy of food constituents and dose-effect correlations are key to understanding the impact of food on defined health outcomes. To generate this information, appropriate analytical tools are required to identify and quantify minute amounts of individual compounds in highly complex matrices (such as food or biological fluids) and to monitor molecular changes in the body in a highly specific and sensitive manner. Mass spectrometry has become the method of choice for such work and now has broad applications throughout all areas of nutrition research. This book focuses the contribution of mass spectrometry to the advancement of nutrition research. Aimed at students, teachers and researchers, it provides a link between nutrition and analytical biochemistry. It guides nutritionists to the appropriate techniques for their work and introduces analytical biochemists to new fields of application in nutrition and health. The first part of the book is dedicated to the assessment of macro- and micro-nutrient status with a view to making dietary recommendations for the treatment of diet-related diseases. The second part shows how mass spectrometry has changed nutrition research in fields like energy metabolism, body composition, protein turnover, immune modulation and cardiovascular health.

An Empirical Analysis of Nutrition Monitoring Systems

An Empirical Analysis of Nutrition Monitoring Systems
Author : Doris Disbrow
Publisher : Unknown
Release Date : 1989
Category :
Total pages :526
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Applied Data Analysis in Human Nutrition and Health Research

Applied Data Analysis in Human Nutrition and Health Research
Author : Olga Souverein
Publisher : Unknown
Release Date : 2008
Category :
Total pages :129
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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
Author : Anonim
Publisher : Academic Press
Release Date : 1990-12-05
Category : Science
Total pages :462
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Advances in Food and Nutrition Research

Development of Metabolomics in Nutritional Research

Development of Metabolomics in Nutritional Research
Author : Aifric O. Sullivan,University College, Dublin. School of Agriculture, Food Science & Veterinary Medicine
Publisher : Unknown
Release Date : 2010
Category : Metabolites
Total pages :241
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Practice-oriented Nutrition Research

Practice-oriented Nutrition Research
Author : Carol S. Ireton-Jones,Michele M. Gottschlich,Stacey J. Bell
Publisher : Wolters Kluwer Law and Business
Release Date : 1998
Category : Medical
Total pages :260
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This practical book will explains nutrition research with straightforward directions and examples to assist practitioners in performing outcomes research and cost benefits analysis in clinical practice. Guidelines for planning, organizing, conducting, and communicating research project findings are also included. Practice-Oriented Nutrition Research, with its multidisciplinary approach, has case studies of research efforts led by dietitians, nurses, pharmacists, and physicians. The text is appropriate for graduate and undergraduate nutrition research courses in any health care field, or for any nutrition specialist involved with outcomes research and analysis.

Metabolomics as a Tool in Nutrition Research

Metabolomics as a Tool in Nutrition Research
Author : J-L Sebedio,L. Brennan
Publisher : Woodhead Publishing
Release Date : 2017-11-13
Category : Health & Fitness
Total pages :268
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Metabolomics is a multidisciplinary science used to understand the ways in which nutrients from food are used in the body and how this can be optimised and targeted at specific nutritional needs. Metabolomics as a Tool in Nutrition Research provides a review of the uses of metabolomics in nutritional research. Chapters cover the most important aspects of the topic such as analysis techniques, bioinformatics and integration with other omic sciences such as proteomics and genomics. The final chapters look at the impact of exercise on metabolomic profiles and future trends in metabolomics for nutrition research."