June 18, 2021

Download Ebook Free Atlas Of The Pig Gut

Atlas of Anatomical Pathology of the Gastrointestinal System of Swine

Atlas of Anatomical Pathology of the Gastrointestinal System of Swine
Author : S. Gómez Cabrera
Publisher : Unknown
Release Date : 2016
Category :
Total pages :117
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Atlas of the Pig Gut

Atlas of the Pig Gut
Author : Romuald Zabielski,Tomasz Skrzypek
Publisher : Academic Press
Release Date : 2021-04-30
Category : Science
Total pages :176
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Atlas of the Pig Gut: Research and Techniques from Birth to Adulthood examines the development of the gastrointestinal tract in swine. It focuses on changes occurring during the developmental phase, with an emphasis on the gut that is reflected in alterations of the intestinal mucosa architecture. Led by leading experts in pig digestion research, the book contains descriptions and microphotographs of the most updated research. The changes occurring in the intestine are presented in a comprehensive order, from small magnifications of tissue structures to high magnifications of fragments of epithelium-building cell structures. Additionally, the book highlights the replacement mechanism of epithelial cells during the development of the small intestinal mucosa. This book is the ideal resource for animal science researchers and practitioners. In addition, swine veterinarians and academics will also find it useful due to its helpful, detailed graphics and organized structure. Discusses microscopic techniques for observing changes in the gastrointestinal mucosa structure and guidelines for avoiding common analysis errors Features original micrographs obtained from light, confocal and scanning electron microscopy Provides carefully-worded directions for learning the basic mammalian anatomy and morphology of the gut

The Edible Atlas

The Edible Atlas
Author : Mina Holland
Publisher : Canongate Books
Release Date : 2014-03-06
Category : Cooking
Total pages :368
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'A delight to read' RACHEL KHOO Shortlisted for the 2015 Fortnum & Mason Food Book Award Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015 'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India? Weaving anecdotes and history - from the role of a priest in the genesis of camembert to the Mayan origins of the word 'chocolate' - with recipes and tips from food experts such as Yotam Ottlolenghi, Jos Pizarro and Giorgio Locatelli, The Edible Atlas is an irresistible tour of the cuisines of the world for food lovers and armchair travellers alike.

Atlas of Protein Sequence and Structure

Atlas of Protein Sequence and Structure
Author : Anonim
Publisher : Unknown
Release Date : 1978
Category : Proteins
Total pages :129
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Issued as supplements to vol. 5 of Atlas of protein structure, which was published in 1972.

Atlas of Embryonic Development

Atlas of Embryonic Development
Author : Steven B. Oppenheimer,Richard L. C. Chao
Publisher : Allyn & Bacon
Release Date : 1984
Category : Embryology
Total pages :151
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Atlas of Gastrointestinal Pathology

Atlas of Gastrointestinal Pathology
Author : David A. Owen,James K. Kelly
Publisher : W B Saunders Company
Release Date : 1994
Category : Medical
Total pages :258
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Designed to inform the reader of the essentials of major processes of gastrointestinal pathology, this text is concise yet thorough, and contains a multitude of accompanying illustrations. It covers all of the main disease entities, and provides a list of differential diagnosis for each entity discussed. Chapters address diseases of the esophagus, stomach, small bowel, appendix, large bowel, anus, and more.

Atlas of Interstitial Cells of Cajal in the Gastrointestinal Tract

Atlas of Interstitial Cells of Cajal in the Gastrointestinal Tract
Author : Terumasa Komuro
Publisher : Springer
Release Date : 2016-08-23
Category : Medical
Total pages :134
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This atlas will illustrate the distribution and morphological features of interstitial cells of Cajal (ICC) which are the key cells to understanding of the regulatory mechanism of gastrointestinal motility, since ICC act as both pacemaker and as intermediates in neural transmission, and since ICC show specific distribution patterns depending on their anatomical positions. All subtypes of ICC located in the different tissue layers and different levels of the gastrointestinal tract will be revealed by immunohistochemistry for Kit receptors and nerves by using mainly whole-mount stretch preparation of the guinea-pig tissues. Three-dimensional reconstruction of confocal images will particularly help the readers to understand the peculiar arrangement of ICC networks in situ and the correlation between ICC and nerves. Electron micrographs will help illustrate the characteristic features of ICC and their ultrastructural differences from fibroblasts, smooth muscles and other interstitial cells.

Color Atlas of Embryology

Color Atlas of Embryology
Author : Ulrich Drews
Publisher : Thieme Medical Publishers
Release Date : 1995
Category : Embryology
Total pages :383
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This 'Flexibook' may be used as a textbook by all medical and biology students to get them through this part of their basic training.

An Atlas of the Embryology of the Pig

An Atlas of the Embryology of the Pig
Author : Marguerite C. Raft,Marion E. Wheeler
Publisher : Unknown
Release Date : 1957
Category : Embryology
Total pages :81
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A Dissection Guide & Atlas to the Fetal Pig

A Dissection Guide & Atlas to the Fetal Pig
Author : David G. Smith,Michael P. Schenk
Publisher : Morton Publishing Company
Release Date : 2012-01-01
Category : Science
Total pages :140
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A Dissection Guide & Atlas to the Fetal Pig, 3rd Ed. by David G. Smith and Michael P. Schenk is designed to provide students with a comprehensive introduction to the anatomy of the fetal pig. This full-color dissection guide and atlas gives the student carefully worded directions for learning basic mammalian anatomy through the use of a fetal pig specimen.

Laboratory Atlas of the 13-mm. Pig Embryo

Laboratory Atlas of the 13-mm. Pig Embryo
Author : Edward Allen Boyden
Publisher : Unknown
Release Date : 1933
Category : Embryology
Total pages :91
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The Digestive System - an Ultrastructural Atlas and Review

The Digestive System - an Ultrastructural Atlas and Review
Author : Peter G. Toner,Katharine E. Carr,G. M. Wyburn
Publisher : Butterworth-Heinemann
Release Date : 1971
Category : Alimentary canal
Total pages :303
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Laboratory Studies of Chick, Pig, and Frog Embryos

Laboratory Studies of Chick, Pig, and Frog Embryos
Author : Ray L. Watterson,Gary C. Schoenwolf
Publisher : Unknown
Release Date : 1984
Category : Embryologie vétérinaire
Total pages :203
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Laboratory guide of vertebrate embryology; Introduction; Early embryology of the frog; Early embryology of the chick; 10-MM pig embryos; Brief techniques for prepararing embryos for light microscopy; Brief techniques for preparing embryos for scanning electron microscopy; Atlas of vertebrate embryology.

In Vitro Digestion for Pigs and Poultry

In Vitro Digestion for Pigs and Poultry
Author : M. F. Fuller
Publisher : C A B International
Release Date : 1991
Category : Technology & Engineering
Total pages :209
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What are we trying to simulate?; Digestive enzyme activities in pigs and poultry; The role of the microflora in digestion; The physical and chemical constitution of foods: effects on carbohydrate digestion; Indirect effects of foods antinutrients on protein digestibility and nutritional value of diets; In vitro simulation of digestion and absorptionin the gastro-intestinal tract of pigs and poultry - methods and results; The chemical and biological bases of a calculation system developed for predicting dietary energy values: a poultry model; Enzyme modelling of protein digestion and L-lysine availability; Use of pepsin digentibility, multienzyme pH change and protein solubility assays to predict in vivo protein quality of feedstuffs; Estimation of true ileal digestibility of amino acids with pigs by an in vitro method using intestinal fluid; prediction of the energy value of non-ruminant feeds using in vitro digestion with intestinal fluid and other chemical methods; A model for feed evaluation based on in vitro digestible dry matter and protein; In vitro simulation of protein digestion: an integrated approach; Simultaneous estimations of precaecal protein and carbohydrate digestion in the pig; The way forward; the future requirements of the feed industry; The scientific challenge.

Atlas of Cutaneous Surgery

Atlas of Cutaneous Surgery
Author : Neil A. Swanson
Publisher : Little Brown & Company
Release Date : 1987
Category : Medical
Total pages :177
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(2E 1991) Q & A