November 27, 2020

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The Oxford Companion to Beer

The Oxford Companion to Beer
Author : Garrett Oliver
Publisher : OUP USA
Release Date : 2011-09-09
Category : Cooking
Total pages :920
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"Features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"--Provided by publisher.

Barley & Hops

Barley & Hops
Author : Sylvia Kopp,Robert Klanten,Sven Ehmann
Publisher : Die Gestalten Verlag
Release Date : 2014-09
Category : Cooking
Total pages :248
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These beers represent a new authenticity and way of life.

A History of Beer and Brewing

A History of Beer and Brewing
Author : Ian Spencer Hornsey
Publisher : Royal Society of Chemistry
Release Date : 2003
Category : Cooking
Total pages :742
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A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so:·Stimulates the reader to consider how, and why, the first fermented beverages might have originated·Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer'·Considers the possible means of dissemination of early brewing technologies from their Near Eastern originsThe book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.

The Complete Homebrew Beer Book

The Complete Homebrew Beer Book
Author : George Hummel
Publisher : Robert Rose Incorporated
Release Date : 2011-01-01
Category : Cooking
Total pages :456
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How to brew, ferment and enjoy world-class beers at home. Making beer at home is as easy as making soup! George Hummel smoothly guides the reader through the process of creating a base to which the homebrewer can apply a myriad of intriguing flavorings, such as fruits, spices and even smoke. There are also outstanding and easy recipes for delicious meads, tasty ciders and great sodas -- all of which can be made in a home kitchen and with minimal equipment. Using Hummel's easy-to-follow instructions and thorough analysis of the flavor components of beer, a novice homebrewer can design recipes and make beers to suit any taste or craving. Knowing exactly what's in a beer has additional benefits -- homebrewers can easily avoid the chemical additives traditionally found in mass-produced commercial beers. As an added bonus, the recipes are categorized according to their degree of difficulty, so new brewers can find the recipes that match their comfort level and then easily progress onto new skills. These 200 tantalizing beer recipes draw their inspiration from the Americas and around the world. They include: Irish amber American/Texas brown California blonde Bavarian hefeweizen Multi-grain stout Imperial pilsner Pre-Prohibition lager Golden ale Scottish 60 shilling Belgium dubble German bock Raspberry weizen Vanilla cream stout Flemish red & brown Standard dry sparkling mead There is also a comprehensive glossary that virtually guarantees readers will find answers to every question about ingredients and equipment. Packed with practical advice and effectively designed, The Complete Homebrew Beer Book is like having a personal brewmaster overseeing and guiding each creation.

Aroma of Beer, Wine and Distilled Alcoholic Beverages

Aroma of Beer, Wine and Distilled Alcoholic Beverages
Author : L. Nykänen,H. Suomalainen
Publisher : Springer Science & Business Media
Release Date : 1983-05-31
Category : Technology & Engineering
Total pages :413
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Ale, Beer, and Brewsters in England

Ale, Beer, and Brewsters in England
Author : Judith M. Bennett
Publisher : Oxford University Press on Demand
Release Date : 1996-11-07
Category : Business & Economics
Total pages :260
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Bennett examines the gradual decline of a female brewing tradition in England from 1300-1600, shedding new light on women's work and patriarchal social arrangements during a time of dramatic economic change.

Beer in the Middle Ages and the Renaissance

Beer in the Middle Ages and the Renaissance
Author : Richard W. Unger
Publisher : University of Pennsylvania Press
Release Date : 2013-05-22
Category : History
Total pages :344
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The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness—is largely the result of scientific and industrial developments of the nineteenth century. Modern beer, however, has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and the Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing. During the medieval and early modern periods beer was as much a daily necessity as a source of inebriation and amusement. It was the beverage of choice of urban populations that lacked access to secure sources of potable water; a commodity of economic as well as social importance; a safe drink for daily consumption that was less expensive than wine; and a major source of tax revenue for the state. In Beer in the Middle Ages and the Renaissance, Richard W. Unger has written an encompassing study of beer as both a product and an economic force in Europe. Drawing from archives in the Low Countries and England to assemble an impressively complete history, Unger describes the transformation of the industry from small-scale production that was a basic part of housewifery to a highly regulated commercial enterprise dominated by the wealthy and overseen by government authorities. Looking at the intersecting technological, economic, cultural, and political changes that influenced the transformation of brewing over centuries, he traces how improvements in technology and in the distribution of information combined to standardize quality, showing how the process of urbanization created the concentrated markets essential for commercial production. Weaving together the stories of prosperous businessmen, skilled brewmasters, and small producers, this impressively researched overview of the social and cultural practices that surrounded the beer industry is rich in implication for the history of the period as a whole.

Beer

Beer
Author : Anonim
Publisher : Academic Press
Release Date : 2011-05-05
Category : Technology & Engineering
Total pages :304
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Beer is the only detailed book that specifically addresses the science of beer quality. It explores the quality attributes of beer as well as the various impacts on and perception of beer quality. It includes expert insights based on real-world experience. This book details, with extensive referencing, the research that has been devoted to beer and beer quality. It is the first book to approach beer in this way and comprises an essential reference for anyone seeking an authoritative account of the science of beer appearance, flavor, stability and wholesomeness. Chapters discuss beer foam and how to achieve a suitable head; beer flavour and its instability; colloidal stability of beer; microbiological stability of beer; beer gushing; beer color; and the health aspects of beer. This book will be of interest to employees on the technical production side of the alcoholic beverage industry; students studying the subject; people involved in related and associated biotechnology industries; people from the brewing industry; and academic researchers. * The only detailed book that specifically addresses the science of beer quality * Addresses the various impacts on and perception of beer quality * Includes expert insights based on real-world experience

Tasting Beer, 2nd Edition

Tasting Beer, 2nd Edition
Author : Randy Mosher
Publisher : Storey Publishing
Release Date : 2017-04-04
Category : Cooking
Total pages :376
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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

The Beer Drinker's Guide to Munich

The Beer Drinker's Guide to Munich
Author : Larry Hawthorne
Publisher : Freizeit Publishers
Release Date : 2005-08-28
Category : Cooking
Total pages :228
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Travelers can drink in all the atmosphere, history, and beer that Munich has to offer with this updated guide to the best watering holes in the beer-drinking capital of the world. More than 70 of Munich's best beer gardens, beer halls, pubs, and late-night hot spots are listed in detail. The colorful histories behind them are included, along with detailed maps and instructions on how to find each place. Information on Oktoberfest and other beer festivals make this guide as practical as it is entertaining. This revised edition pays for itself three times over with the enclosed beer coupons from some of Munich's most prized beer gardens. From Am Hopfengarten to Zur Schwaige, this guide's wisdom will make any trip to the Beer City a truly unforgettable travel experience.

Beer

Beer
Author : Paul S Hughes,E Denise Baxter
Publisher : Royal Society of Chemistry
Release Date : 2001-04-27
Category : Technology & Engineering
Total pages :152
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For centuries, beer has been a favourite drink throughout the world. The art of brewing has more recently evolved into the science it is today as a result of the increased knowledge of both the ingredients and the process. Considerations such as appearance, taste and the nutritional value of beer are important topics for consumers and brewing scientists alike. This book looks at the chemistry behind those aspects of beer that are of particular interest to beer drinkers, namely flavour and nutritional aspects, in combination with a discussion of maintenance of quality and safety, the areas more relevant to the brewing scientist. Beer: Quality, Safety and Nutritional Aspects brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industry.

The Big Book O' Beer

The Big Book O' Beer
Author : Duane Swierczynski
Publisher : Quirk Books
Release Date : 2004
Category : Cooking
Total pages :208
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Presents facts, figures, history, and trivia on the art, science, and lore of beer and its brewing.

The Good Beer Guide to New England

The Good Beer Guide to New England
Author : Andy Crouch
Publisher : UPNE
Release Date : 2006
Category : Cooking
Total pages :276
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A comprehensive guide to the brewpubs and breweries of New England

Sport, Beer, and Gender

Sport, Beer, and Gender
Author : Lawrence A. Wenner
Publisher : Peter Lang
Release Date : 2009
Category : Social Science
Total pages :317
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Contemporary gendered identity." --Book Jacket.

The Dictionary of Beer and Brewing

The Dictionary of Beer and Brewing
Author : Dan Rabin
Publisher : Taylor & Francis
Release Date : 1998
Category : Technology & Engineering
Total pages :306
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First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.