April 13, 2021

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Great Beers

Great Beers
Author : Tim Hampson
Publisher : Penguin
Release Date : 2010-07-19
Category : Cooking
Total pages :384
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This is a book for the drinker who doesn't want to limit him- or herself to just one type of beer. With this book you can experience the best of all worlds: bitters, lagers, Belgian beers, weissbiers, stouts, porters, fruit beers, real ales - Great Beer features them all, introducing the best examples of each, to get you enjoying beer as never before. Drawing on material from The Beer Book archives, Great Beer features more than 700 beers from 350 breweries worldwide, hand-picked by a team of local experts. Brewery details, potted histories, recommendations and tasting details are present throughout the book. By working this content into a compact paperback format, DK have created the ideal beer guide to take on your travels, whether it be to Munich, Prague, or your local pub or bar.

The Complete Homebrew Beer Book

The Complete Homebrew Beer Book
Author : George Hummel
Publisher : Robert Rose Incorporated
Release Date : 2011-01-01
Category : Cooking
Total pages :456
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How to brew, ferment and enjoy world-class beers at home. Making beer at home is as easy as making soup! George Hummel smoothly guides the reader through the process of creating a base to which the homebrewer can apply a myriad of intriguing flavorings, such as fruits, spices and even smoke. There are also outstanding and easy recipes for delicious meads, tasty ciders and great sodas -- all of which can be made in a home kitchen and with minimal equipment. Using Hummel's easy-to-follow instructions and thorough analysis of the flavor components of beer, a novice homebrewer can design recipes and make beers to suit any taste or craving. Knowing exactly what's in a beer has additional benefits -- homebrewers can easily avoid the chemical additives traditionally found in mass-produced commercial beers. As an added bonus, the recipes are categorized according to their degree of difficulty, so new brewers can find the recipes that match their comfort level and then easily progress onto new skills. These 200 tantalizing beer recipes draw their inspiration from the Americas and around the world. They include: Irish amber American/Texas brown California blonde Bavarian hefeweizen Multi-grain stout Imperial pilsner Pre-Prohibition lager Golden ale Scottish 60 shilling Belgium dubble German bock Raspberry weizen Vanilla cream stout Flemish red & brown Standard dry sparkling mead There is also a comprehensive glossary that virtually guarantees readers will find answers to every question about ingredients and equipment. Packed with practical advice and effectively designed, The Complete Homebrew Beer Book is like having a personal brewmaster overseeing and guiding each creation.

The Oxford Companion to Beer

The Oxford Companion to Beer
Author : Garrett Oliver
Publisher : OUP USA
Release Date : 2011-09-09
Category : Cooking
Total pages :920
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"Features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"--Provided by publisher.

The Comic Book Story of Beer

The Comic Book Story of Beer
Author : Jonathan Hennessey,Mike Smith,Aaron McConnell
Publisher : Unknown
Release Date : 2015
Category : Comics & Graphic Novels
Total pages :173
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A full-color, lushly illustrated graphic novel that recounts the many-layered past and present of beer through dynamic pairings of pictures and meticulously researched insight into the history of the world's favorite brew. Starting from about 7,000 BC, The Comic Book Story of Beer traces beer's influence through world history, encapsulating early man's experiments with fermentation, the rise and fall of Ancient Rome, the (often beer-related) factors that led Europe out of the Dark Ages, the Age of Exploration, the spread of capitalism, the Reformation, and on up to the contemporary explosion of craft brewing. No book has ever told the story of beer in a graphic format as a liberating or emancipating force that improved the life of everyday people. Visually riffing on abstract subjects like pasteurization, "original gravity," and "lagering," artist Aaron McConnell has a flair for cinematic action and demonstrates versatility in depicting characters and episodes from beer's rich history. Hand-drawn in a classic, accessible style, The Comic Book Story of Beer makes a great gift, and will appeal to the most avid comic book geek and those who live for beer.

Tasting Beer, 2nd Edition

Tasting Beer, 2nd Edition
Author : Randy Mosher
Publisher : Storey Publishing
Release Date : 2017-04-04
Category : Cooking
Total pages :376
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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

Beer Book

Beer Book
Author : Beer Drinking Press
Publisher : Unknown
Release Date : 2020-02-03
Category :
Total pages :152
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Father's Day, Christmas, Birthday or just a thoughtful gift for a craft beer lover? Then Beer Tasting Log Book is what you're looking for! It's a unique way to record all your favorite blondes, pale/brown ales at your local or vacation brewery. You will never forget which craft beer was your favorite since you logged in the name and your review! Record Name/Date Brewery Container Alcohol Volume 150 pages Add to cart and enjoy a great day of drinking!

Beer

Beer
Author : United States. Bureau of Alcohol, Tobacco, and Firearms
Publisher : Unknown
Release Date : 1975
Category : Brewing industry
Total pages :43
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Beer

Beer
Author : United States Tariff Commission
Publisher : Unknown
Release Date : 1935
Category : Beer
Total pages :26
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30-Second Beer

30-Second Beer
Author : Sophie Atherton
Publisher : Unknown
Release Date : 2019-03-14
Category :
Total pages :160
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Mutli-million dollar branded or small-scale craft creation? Lager or ale? Boldly quaffed or genteelly sipped? However you enjoy your beer, you may not know as much about it as you think. 30-Second Beer is here to enlighten you, with a trip around the world's beers, a look at brewing history, a dissection of the different sorts of brew and their unique characteristics, and an up-to-date overview of the current craft scene and the various (and ever-changing) fashions in beer drinking. 50 topics, divided under seven chapter headings, offering short, witty summaries, whether covering the basics or trade secrets. You'll pick up the knowledge without noticing--and by the time you reach the last page, you'll be able to hold your own with local beer experts anywhere in the world.

Beer and Racism

Beer and Racism
Author : Chapman, Nathaniel,Brunsma, David
Publisher : Bristol University Press
Release Date : 2020-10-14
Category : Social Science
Total pages :228
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Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. Given the very quick rise of craft beer, as well as the myopic scholarly focus on economic and historical trends in the field, there is an urgent need to take stock of the intersectional inequalities that such realities gloss over. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.

The Curiosities of Ale & Beer

The Curiosities of Ale & Beer
Author : John Bickerdyke
Publisher : Unknown
Release Date : 1889
Category : Ale
Total pages :449
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Beer School

Beer School
Author : Jonny Garrett
Publisher : Mango Media Inc.
Release Date : 2016-11-22
Category : Reference
Total pages :154
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Beer School - An Insider's Guide to Craft Beer, the World's Greatest Drink The wonderful world of craft beers. Beer has come a long way in the 6,000 years since the first taste. The legends of the craft beer industry have made sure everyone’s within reach of the perfect pint. But, how do you get the right brew for you? And, can you learn to make a beer that will add to the lager legacy? Beers of the world. Welcome to Beer School, brought to you by the heroes of YouTube sensation the Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews including: ales, lagers, porters, stouts, IPSs, and bitters. How to make beer. The lads have the inside scoop on everything from hop varieties and barrel aging, to serving temperatures and glassware. Beer School helps you learn how to make beer and how to get the most out of every sip. You will learn about: grain, mash, water, hops, boil, yeast, fermentation, serving, storing, pouring, and tasting. If you have read books such as The Complete Beer Course by Joshua M. Bernstein or The Beer Bible by Jeff Alworth, you will love Jonny Garrett's Beer School.

Statistical Returns of Brewers, victuallers, beersellers, malt, hops, barley, and sugar. Beer exported. [With a table.]

Statistical Returns of Brewers, victuallers, beersellers, malt, hops, barley, and sugar. Beer exported. [With a table.]
Author : George Stewart AMSINCK
Publisher : Unknown
Release Date : 1873
Category : Beer
Total pages :7
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Tapping the West

Tapping the West
Author : Scott Messenger
Publisher : TouchWood Editions
Release Date : 2020-05-05
Category : Cooking
Total pages :312
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The story behind Alberta's craft beer boom. An insider’s look that brings together tasting notes, social history, politics, and science. When Alberta eliminated its laws around mandatory minimum brewing capacity in 2013, the industry suddenly opened to the possibility of small-batch craft breweries. From roughly a dozen in operation before deregulation, there are now more than a hundred today, with new ones bubbling up each month. It’s an inspiring story, one that writer Scott Messenger tells in impressive scope. At a time when Alberta was still recovering from the plunge in oil prices in 2008, deregulation represented a path to economic diversification. Messenger takes readers on the road with him to investigate artifacts left behind by Alberta brewers dating to the late-1800s, to farms responsible for the province’s unrivalled malt, and into the brewhouses and backstories of some of Canada’s best new beer makers. It’s an insider’s look at history in the making. With humour, straight-talking tasting notes, and a willingness to challenge stereotypes, Messenger introduces us to key players in the industry. We meet Graham Sherman of Tool Shed Brewing, who helped spearhead the change in legislation; Greg Zeschuk, whose Belgian-inspired brewery is poised to put Alberta beer on the global map; the sisters behind Northern Girls Hopyard, Alberta’s first hop farm; and many more. Messenger winds up his narrative with a good, old-fashioned pub crawl, a fitting finale for the story of an industry that is, at its heart, about having fun with friends. Bringing together social history, politics, and science, Tapping the West is engaging and balanced—not unlike the perfect you-know-what.

The Little Book of Craft Beer

The Little Book of Craft Beer
Author : Melissa Cole
Publisher : Hardie Grant Publishing
Release Date : 2017-09-21
Category : Cooking
Total pages :176
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