December 3, 2020

Download Ebook Free Better Baking

Better Baking

Better Baking
Author : Genevieve Ko
Publisher : Houghton Mifflin Harcourt
Release Date : 2016-09-27
Category : Cooking
Total pages :400
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An Epicurious and Tasting Table Fall Pick. “A beautiful and thoughtful master class on how to bake your cake and eat it too.”—Carla Hall, TV chef and author of Carla Hall’s Soul Food After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better. Healthful oils prove superior to butter, giving Mocha Chip Cookies crisp shells and molten insides, liberating the citrus in Lemon Layer Cake with Olive Oil Curd, and tenderizing Melting Walnut Snowballs. Refined white sugar pales beside concentrated sweeteners like pure maple syrup, brown sugar, and molasses in muffins and granola. Pomegranate Pistachio Baklava uses reduced pomegranate syrup instead of the usual saccharine one. Nubby flours with personality—whole wheat, spelt, rye, buckwheat, graham flour, and almond flour—bring richness to such desserts as Glazed Apple Cider Doughnuts. And pureed fruits and vegetables (beets in Red Velvet Roulade with Strawberry Cream Cheese; grated zucchini in Chocolate School Party Sheet Cake) keep desserts extra moist. “The best baking book I have seen in many years.”—Sarabeth Levine, James Beard Award-winning pastry chef and restaurant owner “Ingenious recasting of favorite recipes.”—Entertainment Weekly “Motivated to update classics with more alternative flours and less sugar, Ko has created some of the most innovative flavor combinations you’ll find in a baking book, such as Fennel and Currant Corn Bread; Buckwheat Almond Apple Cake; Toasted Walnut and Grape Clafoutis; Chestnut Kisses.”—The Washington Post

Tips for Better Baking

Tips for Better Baking
Author : Lucy Young
Publisher : Random House
Release Date : 2012-01-24
Category : Cooking
Total pages :160
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Lucy Young provides expert advice on everything you need to know to become a better baker. This handy reference will show you how to make the perfect cake and includes a q&a solving the most frequently asked baking problems. Incorporating a wide range of recipes from luxurious sponge cakes to healthy fruit bars there are even recipes ideal for baking with children. Features advice on: * making the most of your ingredients * the best cooking times and temperatures for light fluffy sponges every time * avoiding and solving common problems, such as flat or stodgy texture * basic, foolproof recipes that always work * storage tips to make cakes last longer * decorating and icing for lovely finishing flourishes Tips for Better Baking is packed with top tips, insider knowledge and recipe ideas - there is something for everyone from the keen baker, to the complete beginner.

Better Baking

Better Baking
Author : Anonim
Publisher : Unknown
Release Date : 1961
Category : Baking
Total pages :20
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A New Way to Bake

A New Way to Bake
Author : Editors of Martha Stewart Living
Publisher : Clarkson Potter
Release Date : 2017
Category : Baking
Total pages :320
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For the modern home baker who wants healthy-ish baked goods, the editors at Martha Stewart have written a new baking bible calling on ingredients that have gained popularity in recent years, as tastes shift away from highly refined white flour and sugar. A New Way to Bakewill be the go-to source for home bakers looking to up-the-ante when it comes to flavor, texture, and health.Many people love sweets but wish they didn?t. But now, a chocolate-chip cookie can feature whole-wheat flour for a dose of nutty whole grains, use maple syrup instead of refined sugar to steer clear of a processed food, and opt for cocoa nibs for interesting texture and a less-sweet taste. The world of baking has expanded, and this cookbook will be the ultimate guide to exploring it, as well as a resource of 130 thoroughly tested recipes. With 150 color photographs and lots of tips on choosing, storing, and preparing ingredients, A New Way to Bakeis the next generation baking bible.

The Art and Soul of Baking

The Art and Soul of Baking
Author : Cindy Mushet,Sur La Table,Maren Caruso
Publisher : Andrews McMeel Publishing
Release Date : 2008-10-21
Category : Cooking
Total pages :464
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Presents a collection of recipes for a variety of baked goods along with information on equipment, ingredients, and baking methods.

Bigger Bolder Baking

Bigger Bolder Baking
Author : Gemma Stafford
Publisher : Houghton Mifflin Harcourt
Release Date : 2019-09-03
Category : Cooking
Total pages :320
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From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make—anytime, anywhere—in her very first baking cookbook. Gemma Stafford—chef and host of the top online baking show Bigger Bolder Baking—has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco, and now brings her incredible desserts to life every week for millions of viewers via YouTube, Facebook, Instagram, and her popular website, BiggerBolderBaking.com. Gemma hopes to restore baking as an everyday art, and this dessert cookbook is your guide. BAKE WITH CONFIDENCE 100+ sweet and simple dessert recipes for maximum deliciousness with minimal effort Use just a few common ingredients and basic kitchen tools for bold twists on cakes, cookies, pies, ice cream, and more Every recipe has gorgeous color photography and step-by-step instructions that anyone can follow with ease ANYTIME BAKING An approach unique among baking cookbooks, the chapters are organized by the basic tools you’ll need—such as Wooden Spoon & Bowl, Rolling Pin, or No Oven Needed—so you can choose the recipes that are most convenient for you during any spur-of-the-moment craving BOLD NEW RECIPES & CLASSICS Surefire hits include Chocolate Lava Pie, Baked Cinnamon-Sugar Churros, Gemma’s Best-Ever Chocolate Chip Cookies, “In Case of Emergency” One-Minute Mug Brownie, Raspberry Swirl Cheesecake Ice Cream, and many more BONUS: A chapter on Bold Baking Basics includes essential techniques, tips, and in-a-pinch substitutions so you can whip up Gemma’s irresistible desserts with confidence

Great British Bake Off – Bake it Better (No.6): Chocolate

Great British Bake Off – Bake it Better (No.6): Chocolate
Author : Cat Black
Publisher : Hodder & Stoughton
Release Date : 2016-03-24
Category : Cooking
Total pages :192
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Bake it Better: Chocolate includes everything you need to know about baking with delicious chocolate. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes. The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.

Great British Bake Off – Bake it Better (No.1): Classic Cakes

Great British Bake Off – Bake it Better (No.1): Classic Cakes
Author : Linda Collister
Publisher : Hodder & Stoughton
Release Date : 2015-08-27
Category : Cooking
Total pages :192
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Bake it Better: Classic Cakes includes everything you need to know about baking delicious and beautiful cakes. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes. The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which give you all the recipes and baking know-how in one easy-to-navigate series.

Advances in Baking Technology

Advances in Baking Technology
Author : B. S. KAMEL AND C. E. STAUFFER
Publisher : Springer
Release Date : 2013-12-11
Category : Technology & Engineering
Total pages :408
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Better Homes and Gardens Baking Step by Step

Better Homes and Gardens Baking Step by Step
Author : Better Homes and Gardens
Publisher : Houghton Mifflin Harcourt
Release Date : 2015-03-17
Category : Cooking
Total pages :384
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A visual guide to learning to bake, with more than 850 photos Better Homes and Gardens Baking Step by Step is the ultimate guide and idea-generator for anyone who wants to learn to bake or hone their technique. This stunning book uses clear, step-by-step photos—more than 900 of them—to illustrate essential skills from folding batter to forming a lattice pie crust. Home bakers can make 350 classic and modern treats, both sweet and savory. Learn to roll and bake the perfect flaky tart or frost and decorate a celebration-worthy cake—or start simple with Peanut Butter Blondie Bars or Blueberry Crisp; Skill Level icons flag recipes easy, easier, or easiest to make. Complete with an Intro to Baking covering everything from stocking the kitchen to using a rolling pin, this colorful book makes baking fun and accessible for everyone.

Better Homes and Gardens Baking

Better Homes and Gardens Baking
Author : Better Homes and Gardens
Publisher : Houghton Mifflin Harcourt
Release Date : 2013-10-08
Category : Cooking
Total pages :528
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This all-new and gorgeous edition of Better Homes and Gardens Baking (the first major all-purpose BH&G baking title published since 1998) is a compendium of irresistible cookies, brownies, cakes, pies, cobblers, pastries, and breads—from everyday sweets to special-occasion show-stoppers. It has everything you need to bake fuss-free and with delicious results for bake sales, cookie swaps, birthday parties, holiday tables, or just because you’re in the mood to bake. You'll find: More than 400 recipes for luscious baked goods such as Cinnamon Rolls (with four fun shape variations), Raspberry French Silk Pie Bars, and Herbed Boule More than 250 photos showcase the recipes and clarify techniques Chapter-opener features with classic recipes that teach secrets to baking success Make-It-Mine recipes with choices to help you adapt to your taste, convenience, and occasion Make-It-Mini guides to help bakers turn out scrumptious sweets in smaller sizes This will surely be the go-to baking reference and inspiration for years to come.

The B.H.A. Cook Book

The B.H.A. Cook Book
Author : Anonim
Publisher : Unknown
Release Date : 1970
Category : Cooking, American
Total pages :65
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Cookies Make Everything Better

Cookies Make Everything Better
Author : Stackobook Press House
Publisher : Unknown
Release Date : 2019-11-16
Category :
Total pages :102
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Are you looking gifts for Baking Lover?Then This is the perfect Baking Recipe Journal Gifts for Bakers. This funny baking recipe journal is the perfect gift idea for everyone who wants to write down their favorite recipes.This Recipe Journal Book makes a great motivational and inspirational.The Book Contains: Sized at 6x9. Professionally printed on high quality interior stock with white interior pages.

Handmade Breads

Handmade Breads
Author : Ciril Hitz
Publisher : Apple
Release Date : 2009-01-01
Category : Bread
Total pages :176
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While ‘bread’ once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade products at local farmer’s markets, organic grocery stores, specialty shops …even the internet. Handmade Breads will show you that that finding these specialty breads is as easy as looking in your own kitchen. Handmade Breads provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising and the baking itself more approachable and less intimidating. With step-by-step full-colour photography and clear directions, chef Ciril Hitz will show you how with just ten formulas you can create more than 40 different products – how’s that for streamlined? About the author Ciril Hitz is the Department Chair for the International Baking and Pastry Institute at Johnsons & Wales University in Providence, Rhode Island. Ciril has been recognised with numerous awards, and most recently was named a ‘2007 Top Ten Pastry Chef in the USA’ by Pastry Art & Design magazine.

The 100 Best Vegan Baking Recipes

The 100 Best Vegan Baking Recipes
Author : Kris Holechek,Kris Holechek Peters
Publisher : Ulysses Press
Release Date : 2009-09-08
Category : Cooking
Total pages :168
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Provides dozens of vegan baked-good recipes that are also free of lactose, saturated fats, and cholesterol, in a volume that explains how to prepare a range of healthier options from cupcakes and brownies to cookies and breads. Original.