June 13, 2021

Download Ebook Free Big Green Egg Cookbook

Big Green Egg Cookbook

Big Green Egg Cookbook
Author : Big Green Egg
Publisher : Andrews McMeel Publishing
Release Date : 2010-09-14
Category : Cooking
Total pages :320
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The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

Ray Lampe's Big Green Egg Cookbook

Ray Lampe's Big Green Egg Cookbook
Author : Ray Lampe
Publisher : Big Green Egg
Release Date : 2016
Category : Cooking
Total pages :160
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Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker. Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ's Smoked Meatball Gumbo. Baking is where you'll learn how to make Dr. BBQ's favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.

The Big Green Egg Book

The Big Green Egg Book
Author : Dirk Koppens
Publisher : Unknown
Release Date : 2015-09-10
Category : Cooking
Total pages :208
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This book takes cooking with the Big Green Egg to the next level with 100 recipes for professional chefs and experienced home cooks along with profiles of 13 International chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens. Inside you'll find recipes ranging from smoked fish to grilled pizza, and roasted carrot salad to apple tart.

Mastering the Big Green Egg® by Big Green Craig

Mastering the Big Green Egg® by Big Green Craig
Author : Craig Tabor
Publisher : Page Street Publishing
Release Date : 2020-05-12
Category : Cooking
Total pages :160
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Make Smoking Your Second Language Craig Tabor lives, breathes, cooks and swears by the Big Green Egg®. This certified “Egg-head” knows the Big Green Egg® like the back of his hand—not only from winning multiple grilling competitions around the country and running one of the most popular Big Green Egg® blogs, craigtabor.com, but from adopting the mentality that there is nothing he won’t grill. In this stellar comprehensive guide, Craig lays out everything you need to know to conquer and perfect cooking with your Big Green Egg® and teaches you firsthand how to become a pro like him. Craig shows you how to set up your Big Green Egg® for success, from assembly, to maintenance, to lighting the coals just right for each recipe, ensuring the perfect temperature for the perfect cook. Once your fire is blazing, the real hard part begins: picking which recipe to try first! Go for comforting classics like Meat Candy (a.k.a. Pork Ribs) or Nashvegas Hot Grilled Chicken Sandwich. Try out meals with a twist like Sriracha Peach-Glazed Pork Chops or Jack Daniel’s Tennessee Honey–Glazed Cedar-Planked Salmon. Or, grill a variety of delectable dishes you never imagined you could, like Seafood Paella, Chicago-Style Deep-Dish Pizza or Maple Bacon Oatmeal Cookies. And for those intimidating cuts of meat like brisket and pork shoulder? Not to worry—Craig walks you through how to trim, wrap, prep and cook them with helpful step-by-step photos. With Craig’s expertise guiding you, it’s only a matter of time before you become a master of the Big Green Egg®.

The Unofficial Big Green Egg Cookbook

The Unofficial Big Green Egg Cookbook
Author : Adam Jones
Publisher : Independently Published
Release Date : 2018-10-09
Category : Cooking
Total pages :130
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Complete BIG GREEN EGG Smoker and Grill Cookbook The ultimate how-to guide for your big green egg smoker, use this complete guide to smoke all types of meat, seafood,game and veggies. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, chicken, lamb, fish and seafood, turkey, vegetable, and game recipes such as: Sticky Peach Smoked Beef Ribs Smoked Wet and Brown Pork Butt with Apple Injection Smoked Apricot Lamb Ribs Orange Bourbon Smoked Salmon Smoked Crabs Cakes Jalapeno Sweet Smoked Onion with Cinnamon Aromatic Cinnamon Smoked Chicken Caramel Lemon Smoked Turkey with Apple and Onion Filling Spicy Smoked Rabbit Barbecue The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers

More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers
Author : Eric Mitchell
Publisher : Page Street Publishing
Release Date : 2016-03-29
Category : Cooking
Total pages :224
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More Epic Recipes and Unique Techniques from an Award-Winning BBQ Pitmaster From the author who brought you the bestselling Smoke It Like a Pro comes Eric Mitchell’s highly anticipated follow-up book that gives you more out-of-this-world, delicious barbecue dishes. This book will give you one hundred more great excuses to use your Big Green Egg® and other Kamado-style cookers. Your friends and family will be thrilled by the results. Eric Mitchell shares more lip-smackingly good recipes like Competition Pork Ribs Memphis Dry Style, Rib Eye Tomahawks with Horseradish Sauce, Marinated Mojo Spatchcock Chicken, and new twists on kabobs, pork loin and more. He also helps you bake homemade breads, sides and desserts on your ceramic cooker so you can wow a crowd with a complete meal all using one fire. Unlock the full potential of your Big Green Egg® with these daring recipes that will make you a talk-of-the-town champion barbequer and grill master.

The Unofficial Big Green Egg Cookbook: Irresistible BBQ Recipes with Your Ceramic Smoker for Everyone Around the World

The Unofficial Big Green Egg Cookbook: Irresistible BBQ Recipes with Your Ceramic Smoker for Everyone Around the World
Author : Susan Byrd
Publisher : Susan Byrd
Release Date : 2020-08
Category : Cooking
Total pages :72
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Irresistible BBQ Recipes with Your Ceramic Smoker for Everyone Around the World ! In the following categories: ● BEEF ● PORK ● LAMB ● CHICKEN ● TURKEY ● FISH ● SEAFOOD ● GAME & RABBIT ● VEGETABLES & SNACKS Get a copy of The Unofficial Big Green Egg Cookbook for Easy and No-Fuss Meals!

Cooking on the Big Green Egg

Cooking on the Big Green Egg
Author : James Whetlor
Publisher : Quadrille Publishing
Release Date : 2021-03
Category : Cooking
Total pages :208
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Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realise what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximise the EGG's capabilities. Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you'd ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you're cooking on the grill or plancha, oven roasting, smoking, baking, cooking 'dirty' directly on the coals, or taking it low and slow. With James's cooking advice and tips, you'll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side you'll go from beginner to EGG expert in no time, and enjoy delicious food in the process all year round.

EGGin'

EGGin'
Author : David Rose
Publisher : Big Green Egg
Release Date : 2021-10-05
Category : Cooking
Total pages :168
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Let celebrated Chef David Rose show you how easy it is to use the Big Green Egg, the most versatile, outdoor cooker of all time. It does more than just grilling, it's EGGin'! Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg. From apps, to veggies, entrees, sweet treats, and even smoked cocktails; the entire meal will be prepared on the EGG. Renowned Chef and TV personality David Rose uses his cooking expertise to elevate meals made with the EGG as never seen before. Enjoy delicious recipes that reflect David's Jamaican heritage and classic French culinary training, as well as his Southern inspiration in dishes such as: Chili Grilled Lamb Chops with Mango Chutney Afro-Asian Oxtails Smoked Chicken Chili with Bacon Cheddar Cornbread Bourbon-Ginger Pecan Pie and many more!

The Unofficial Big Green Egg Cookbook

The Unofficial Big Green Egg Cookbook
Author : Roger Murphy
Publisher : Unknown
Release Date : 2020-05-05
Category :
Total pages :138
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Complete Ceramic Smoker and Grill Cookbook The ultimate cookbook for your Big Green Egg smoker and grill, use this guide making beef, pork, ham, lamb, fish and seafood, chicken and turkey, veggies, game, appetizers, and desserts. An essential cookbook for those who want to smoke meat without needing expert help from. Includes clear instructions and step-by-step directions for every recipe. Find these recipes in this authentic cookbook: BARBECUED BABY BACK RIB HOAGIE ROLLS CHILLI-RUBBED PORK PORK CHOPS JALAPENO AND CHERRY COLA GLAZED HAM STEAKS GREEK LAMB BURGERS WITH SPICY TZATZIKI GLAZED AND GRILLED SWEET ASIAN CHICKEN MEXICAN-STYLE TURKEY BURGERS GRILLED TUNA WITH CHILI ORANGE MARINADE SPICY SCALLOPS IN COCONUT MILK ASIAN-STYLE WILD BOAR RIBS GARLIC GREEN BEANS ITALIAN-STYLE BLUE CHEESE STUFFED PORTABELLA MUSHROOMS GRILLED COCONUT AND RUM FRENCH TOAST PINEAPPLE UPSIDE-DOWN CAKE The book also includes photographs of every finished meal, helpful tips and tricks on Big Green Egg smoker, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. Happy Smoking journey with Big Green Egg!

Big Green Egg: Big Green Egg Cookbook

Big Green Egg: Big Green Egg Cookbook
Author : Mark Yothers
Publisher : Createspace Independent Publishing Platform
Release Date : 2018-05-16
Category :
Total pages :70
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The Big Green Egg is a grill cum oven that gives its user the benefits of open garden barbequing and grilling. Also, the food prepared is of lip-smacking quality and nutritious. This device generally works on the principle of Kamado Cooker and it is very much suitable for outdoor purposes including grilling BBQ and smoking. Therefore, whoever purchases it gets benefits that are manifold. The food cooked on Big Green Egg is always nutritious, full of moisture and great taste. The outcome of this device is always superior. You can use this device achieve a temperature of 800 degrees F. This can also give the lowest cooking temperature of 200 degrees F. therefore, for slow cooking to cooking of meats like steak, it is a perfect solution. Therefore, if you have bought the device, be ready to make delicious dishes. I hereby feel glad to present Big Green Egg recipes which you can try on the device. You would love the recipes. The list of recipes includes Poultry, Pork, Beef, Lamb, and Seafood. These recipes are well searched according to the nutrition so that whatever you make is healthy for you and your family. These recipes also have easy to make directions. So, again I thank you for appreciating this book based on the Big Green Egg recipes. I hope you enjoy cooking and try new recipes as well. This book is going to be a building block in your cooking regime with Big Green Egg.

Ray Lampe's Big Green Egg Cookbook

Ray Lampe's Big Green Egg Cookbook
Author : Ray Lampe
Publisher : Andrews McMeel Publishing
Release Date : 2016-10-04
Category : Cooking
Total pages :160
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Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ's Smoked Meatball Gumbo. Baking is where you'll learn how to make Dr. BBQ's favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.

Big Green Egg

Big Green Egg
Author : Mark Armstrong
Publisher : Createspace Independent Publishing Platform
Release Date : 2018-08-30
Category :
Total pages :76
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The Big Green Egg is the sophisticated version of the earthen and slated ovens that were a part of almost every civilization in the world and that have been around for more than 3,000 years now. The Chinese Qin Dynasty is thought to have first invented the Big Green Egg in the form of dome-shaped clay cookers. However, the Big Green Egg was made popular by the Japanese who made a more sophisticated version of these Big Green Eggs and called them the Kamado which means stove, and they were dome-shaped as well and had a removable clay lid at the top. It was their exquisite cooking in those Kamados that enthralled the Americans during the Second World War. The Americans however favored it as a barbecue grill. They were so enamored by it that when it was time for them to return home, they brought along the Kamado with them. The problem that they however faced was the brittle nature of the clay cookers. During the later stages, after a lot of research, ceramic was used to construct them so as to make them efficiently heat resistant. Experiments have been made to alter the fuel as well. Efforts were made to fuel them with gas or electricity or even pellets but they have been seen to be interfering with the flavor. So finally, charcoal briquettes and lump wood charcoal have been given the verdict of efficient fuel for the Big Green Egg as they do not interfere with the flavor of the food and in fact may sometimes enhance it. The Big Green Egg can resist and hold high temperatures and can be a perfect grill and also function as a great smoker that works great under lower temperatures. Thus with great efforts, the taste of conventional cooking has been well preserved. Now one can even get additional Big Green Egg accessories and can make bread and pizza as well. This Big Green Egg cookbook is the result of a penchant for wholesome, nutritious meals that can be easily prepared at home using your Big Green Egg like a pro. The recipes included in this Big Green Egg cookbook involve using the Big Green Egg which can be used for smoking, grilling, roasting, baking, steaming, and for stir-fry. One can have the experience of going back to the conventional methods of cooking like smoking the food though with the least efforts. So one can smoke with Big Green Egg like a pro. The recipes included in this Big Green Egg cookbook are simple and can be made in a minimum cooking time. This Big Green Egg cookbook has all varieties of recipes that include poultry, pork, beef, lamb, and seafood. The recipes in this Big Green Egg cookbook are suitable for a busy day as well as for a fun-filled family time. These Big Green Egg recipes can be made as an independent recipe or can be combined to make a course meal. Overall, the recipes in this Big Green Egg Cookbook are designed to promote healthy cooking.

Big Green Egg: Big Green Egg Cookbook

Big Green Egg: Big Green Egg Cookbook
Author : James Houck
Publisher : Createspace Independent Publishing Platform
Release Date : 2017-12-03
Category :
Total pages :68
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The Big Green Egg is an oven, an outdoor ceramic smoker, and a barbecue grill. It works on the principle of the prehistoric Asian kamado cooker. The Big Green Egg has a thick ceramic wall, and that retains the moisture and the heat. It produces outcome superior when compared to the metal grills and the smokers, which makes it the best smoker in the market. It is best used for sear steaks at 800F or bake brick in the oven style pizza maker, or you can slowly smoke all your favorite meats at a temperature as low as 200F. The design goes back to 3000 years behind with a well-structured model. Combined with the perfect modern ceramic technology it stands number one in the industry. The Big Green Egg can be operated by anyone and gives out a perfect textured food with great flavors.

Big Green Egg: Big Green Egg Cookbook

Big Green Egg: Big Green Egg Cookbook
Author : James Houck
Publisher : Createspace Independent Publishing Platform
Release Date : 2018-01-20
Category :
Total pages :70
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The Big Green Egg is an outdoor ceramic smoker, an oven, and a barbecue grill. It works on the principle of the prehistoric Asian kamado cooker. It produces outcome superior when compared to the metal grills and the smokers, which makes it the best smoker in the market. The Big Green Egg has a thick ceramic wall, and that retains the moisture and the heat. It is best used for sear steaks at 800°F or bake brick in the oven style pizza maker, or you can slowly smoke all your favorite meats at a temperature as low as 200°F. The design goes back to 3000 years behind with a well-structured model. Combined with the perfect modern ceramic technology it stands number one in the industry. The Big Green Egg can be operated by anyone and gives out a perfect textured food with great flavors.