May 9, 2021

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Biochemical Engineering and Biotechnology

Biochemical Engineering and Biotechnology
Author : Ghasem Najafpour
Publisher : Elsevier
Release Date : 2006-12-09
Category : Technology & Engineering
Total pages :438
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Extensive application of bioprocesses has generated an expansion in biotechnological knowledge, generated by the application of biochemical engineering to biotechnology. Microorganisms produce alcohols and acetone that are used in industrial processes. The knowledge related to industrial microbiology has been revolutionized by the ability of genetically engineered cells to make many new products. Genetic engineering and gene mounting has been developed to enhance industrial fermentation. Ultimately, these bioprocesses have become a new way of developing commercial products. Biochemical Engineering and Biotechnology demonstrates the application of biological sciences in engineering with theoretical and practical aspects to enhance understanding of knowledge in this field. The book adopts a practical approach, showing related case studies with original research data. It is an ideal text book for college and university courses, which guides students through the lectures in a clear and well-illustrated manner. · Demonstrates the application of biological sciences in engineering with theoretical and practical aspects. · Unique practical approach, using case studies, detailed experiments, original research data and problems and possible solutions. · Gives detailed experiments with simple design equations and the required calculations.

Advances in Biochemical Engineering/biotechnology

Advances in Biochemical Engineering/biotechnology
Author : Anonim
Publisher : Unknown
Release Date : 1971
Category :
Total pages :129
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BIOCHEMICAL ENGINEERING

BIOCHEMICAL ENGINEERING
Author : SYED TANVEER AHMED INAMDAR
Publisher : PHI Learning Pvt. Ltd.
Release Date : 2012-09-05
Category : Technology & Engineering
Total pages :468
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The book, now in its Third Edition, continues to offer the basic concepts and principles of biochemical engineering. It covers the curriculum for a first-course in Biochemical Engineering at the undergraduate level of Chemical Engineering discipline and also caters to the requirements of BTech Biotechnology and BSc Biotechnology offered by various universities. The text first explains the basics of microbiology and biochemistry before moving on to explore the significance of enzymes, their properties, types, kinetics, industrial applications, production and formulation and the methods of their immobilization. It also deals with cell growth and its kinetic aspects and discusses various types of biological reactors with an emphasis on key engineering practices related to fermentation processes and products, bioreactor design and operation. It offers a complete description on downstream processing and control of microorganisms. Besides, it also covers in the appendices some important topics such as process kinetics and reactor analysis, bioenergetics, and environmental microbiology to justify their relevance in biochemical engineering. NEW TO THIS EDITION : Offers a complete description with applications and configurations of membrane bioreactors (Chapter 7). Presents a facelift of downstream processes in the topics, viz. disruption of cells supported with flow sheet, freeze drying, formulation, etc. along with a total revamping of the discussion on supercritical fluid extraction and induction of biofouling (Chapter 9). Provides a new appendix—Appendix D—on Self-Assessment Exercises, which incorporates questions in the form of multiple choice, true/false and fill in the blanks in order to assess the level of understanding.

Biochemical Engineering and Biotechnology Handbook

Biochemical Engineering and Biotechnology Handbook
Author : Ferda Mavituna
Publisher : Unknown
Release Date : 1991
Category : Biochemical engineering
Total pages :1271
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Biotechnology and Biochemical Engineering

Biotechnology and Biochemical Engineering
Author : Prasanna B. D.,Sathyanarayana N Gummadi,Praveen V. Vadlani
Publisher : Springer
Release Date : 2016-09-20
Category : Technology & Engineering
Total pages :239
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This book serves to highlight the seamless integration of the sciences leading to sustainable technologies. Chemical engineering is one of the major disciplines catering to the societal needs in the fields of energy, environment and materials. The chapters of this book have been selected to encompass the latest in industrial biotechnology and biochemical engineering principles and applications. The chapters are included here after careful review for content and depth. The book focuses on the relatively new areas of molecular biotechnology and nanotechnology which have a strong impact at the fundamental and process levels in chemical engineering. The book also covers analytical procedures, experimental techniques and process analysis in bioprocessing, bioremediation, green separation methods, and emerging nanoparticle applications. It should be useful to students, academicians, and practitioners alike.

Advances in Biochemical Engineering/biotechnology

Advances in Biochemical Engineering/biotechnology
Author : Fiechte, A., ed
Publisher : Unknown
Release Date : 1989
Category :
Total pages :103
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BIOCHEMICAL ENGINEERING

BIOCHEMICAL ENGINEERING
Author : MUKESH DOBLE,SATHYANARAYANA N. GUMMADI
Publisher : PHI Learning Pvt. Ltd.
Release Date : 2007-01-21
Category : Technology & Engineering
Total pages :236
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This text is intended to provide students with a solid grounding in basic principles of biochemical engineering. Beginning with a historical review and essential concepts of biochemical engineering in part I, the next three parts are devoted to a comprehensive discussion of various topics in the areas of life sciences, kinetics of biological reactions and engineering principles. Having described the different building blocks of life, microbes, metabolism and bioenergetics, the book proceeds to explain enzymatic kinetics and kinetics of cell growth and product formation. The engineering principles cover transport phenomena in bioprocess systems and various bioreactors, downstream processing and environmental technology. Finally, the book concludes with an introduction to recombinant DNA technology. This textbook is designed for B.Tech. courses in biotechnology, B.Tech. courses in chemical engineering and other allied disciplines, and M.Sc. courses in biotechnology.

Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering
Author : Ashok Pandey,Guocheng Du,Maria Ángeles Sanromán,Carlos Ricardo Soccol,Claude-Gilles Dussap
Publisher : Elsevier
Release Date : 2016-09-19
Category : Science
Total pages :522
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Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production. As there have been significant advances in the areas of food fermentation, processing, and beverage production, this title highlights the advances in specific transformation processes, including those used for alcoholic beverage and fermented food production. Taking a food process and engineering point-of-view, the book also aims to select important bioengineering principles, highlighting how they can be quantitatively applied in the food and beverages industry. Contains comprehensive coverage of food and beverage production Covers all types of fermentation processes and their application in various food products Includes unique coverage of the biochemical processes involved in beverages production

Biochemical Engineering Management

Biochemical Engineering Management
Author : Callum Simpson
Publisher : Scientific e-Resources
Release Date : 2019-02-28
Category :
Total pages :344
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We are all aware of opportunities created by advances in molecular biology. Living cells and their components can be used to produce a large number of useful compounds such as therapeutics and other products. But to obtain significant benefits as a commercial operation, molecular biology needs the support of biochemical engineering. The vital area of biotechnology that is concerned with practical application of biological agents (whole cell systems and biocatalysts) and the methodologies and processes associated with it on an industrial scale is biochemical engineering. Biochemical engineering is applicable in different areas of biotechnology such as biochemical reactions, enzyme technology, environmental biotechnology, microbial manipulations, bioseparation technology, plant and animal cell cultures, and food technology. It consists of the development of new process technology, designing bioreactors, developing efficient, and economically feasible extraction and purification procedures (downstream processing). Chapter 1 and 2 discuss about the basic concept of biotechnology and biochemical engineering. Chapter 3 tells about the concept of enzyme kinetics, their evolution and use in biochemical engineering. Chapter 4 and 5 describe immobilized enzyme and industrial applications of enzymes. Chapter 6 depicts about industrial microbiology. This chapter discuss different concepts about fermentation process, cell products and other modified compounds. Chapter 7 tells about different types of cell cultivations in microbial, animal, and plant. Chapter 8 discuss about the fermentation proce4ss and its control. Chapter 9 and 10 describe cell kinetics and fermenter design and also how the cell grows. Chapter 11 discuss about the bioreactor design. Chapter 12 depicts the downstream processing, centrifugration, sedimentation and other technology. Chapter 13 tells about the sterilization.

Fundamentals of Biochemical Engineering

Fundamentals of Biochemical Engineering
Author : Rajiv Dutta
Publisher : Springer
Release Date : 2010-11-19
Category : Technology & Engineering
Total pages :292
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The biology, biotechnology, chemistry, pharmacy and chemical engineering students at various universtiy and engineering institutions are required to take the Biochemical Engineering course either as an elective or compulsory subject. This book is written keeping in mind the need for a text book on afore subject for students from both engineering and biology backgrounds. The main feature of this book is that it contains the solved problems, which help the students to understand the subject better. The book is divided into three sections: Enzyme mediated bioprocess, whole cell mediated bioprocess and the engineering principle in bioprocess. Dr. Rajiv Dutta is Professor in Biotechnology and Director, Amity Institute of Biotechnology, Lucknow. He earned his M. Tech. in Biotechnology and Engineering from the Department of Chemical Engineering, IIT, Kharagpur and Ph.D. in Bioelectronics from BITS, Pilani. He has taught Biochemical Engineering and Biophysics to B.E., M.E. and M.Sc. level student carried out advanced research in the area of Ion channels at the Department of Botany at Oklahoma State University, Stillwater and Department of Biological Sciences at Purdue University, West Lafayette, IN. He also holds the position of Nanion Technologies Adjunct Research Professor at Research Triangle Institute, RTP, NC. He had received various awards including JCI Outstanding Young Person of India and ISBEM Dr. Ramesh Gulrajani Memorial Award 2006 for outstanding research in electro physiology.

BIOTECHNOLOGY - Volume V

BIOTECHNOLOGY - Volume V
Author : Horst W. Doelle ,J. Stefan Rokem,Marin Berovic
Publisher : EOLSS Publications
Release Date : 2009-11-16
Category :
Total pages :386
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This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It carries state-of-the-art knowledge in the field and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs

BIOTECHNOLOGY - Volume I

BIOTECHNOLOGY - Volume I
Author : Horst W. Doelle,J. Stefan Rokem,Marin Berovic
Publisher : EOLSS Publications
Release Date : 2009-11-16
Category :
Total pages :496
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This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It carries state-of-the-art knowledge in the field and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.

Biochemical Engineering

Biochemical Engineering
Author : Shigeo Katoh,Fumitake Yoshida
Publisher : John Wiley & Sons
Release Date : 2009-12-18
Category : Technology & Engineering
Total pages :350
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Written by renowned professors drawing on their experience gained in the world's most innovative biotechnology market, Japan, this advanced textbook provides an excellent and comprehensive introduction to the latest developments in the field. It provides an array of questions & answers and features numerous applied examples, extending to industrial applications with chapters on medical devices and downstream operations in bioprocesses. Useful for students studying the fundamentals of biochemical engineering, as well as for chemical engineers already working in this vital and expanding field.

Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering
Author : Sunita Varjani,Ashok Pandey,R. D. Tyagi,Huu Hao Ngo,Christian Larroche
Publisher : Elsevier
Release Date : 2020-02-18
Category : Technology & Engineering
Total pages :586
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Current Developments in Biotechnology and Bioengineering: Emerging Organic Micropollutants summarizes the current knowledge of emerging organic micropollutants in wastewater and the possibilities of their removal/elimination. This book attempts a thorough and exhaustive discussion on ongoing research and future perspectives on advanced treatment methods and future directions to maintain and protect the environment through microbiological, nanotechnological, application of membrane technology, molecular biological and by policymaking means. In addition, the book includes the latest developments in biotechnology and bioengineering pertaining to various aspects in the field of emerging organic micropollutants, including their sources, health effects and environmental impacts. Includes testing methods for the analysis and characterization of emerging organic micropollutants in wastewater Discusses the environmental impact and health hazards of emerging organic micropollutants in wastewater Provides a useful guide to identify priority areas of research demand in the remediation/removal of emerging organic micropollutants

Industrial Biotechnology

Industrial Biotechnology
Author : Christoph Wittmann
Publisher : John Wiley & Sons
Release Date : 2017-03-06
Category : Science
Total pages :640
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The latest volume in the Advanced Biotechnology series provides an overview of the main product classes and platform chemicals produced by biotechnological processes today, with applications in the food, healthcare and fine chemical industries. Alongside the production of drugs and flavors as well as amino acids, bio-based monomers and polymers and biofuels, basic insights are also given as to the biotechnological processes yielding such products and how large-scale production may be enabled and improved. Of interest to biotechnologists, bio and chemical engineers, as well as those working in the biotechnological, chemical, and food industries.