June 16, 2021

Download Ebook Free Breeding Sorghum For Diverse End Uses

Breeding Sorghum for Diverse End Uses

Breeding Sorghum for Diverse End Uses
Author : Aruna C,K.B.R.S. Visarada,B. Venkatesh Bhat,Vilas A. Tonapi
Publisher : Woodhead Publishing
Release Date : 2018-08-22
Category : Technology & Engineering
Total pages :450
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Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement of sorghum, a major crop of many semi-arid nations that is suitable for a huge range of uses, from human food, to biofuels. Split into two main sections, the book initially reviews the genetic suitability of sorghum for breeding, also providing the history of the genetic improvement of the grain. Finally, other sections look at specific breeding programs that could be improved in a number of areas, including human food, animal feed and industrial usage. Readers in academics, research, plant genetics and sorghum development will find this resource of great value. In addition, it is essential reading for engineers who utilize sorghum for food, feed and industrial materials in industry. Provides information on key advances in the genetic makeup of sorghum Allows plant breeders to apply this research to effectively breed new strains of sorghum that are dependent on final usage goals Includes the latest findings in each section to orient researchers to plans for future genetic enhancement

Refining Biomass Residues for Sustainable Energy and Bioproducts

Refining Biomass Residues for Sustainable Energy and Bioproducts
Author : R. Praveen Kumar,Edgard Gnansounou,Jegannathan Kenthorai Raman,Gurunathan Baskar
Publisher : Academic Press
Release Date : 2019-11-08
Category : Technology & Engineering
Total pages :642
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The utilization of various types of biomass residue to produce products such as biofuels and biochemicals means biorefinery technology using biomass residues may become a one-stop solution to the increasing need for sustainable, non-fossil sources of energy and chemicals. Refining Biomass Residues for Sustainable Energy and Bioproducts: Technology, Advances, Life Cycle Assessment and Economics focuses on the various biorefineries currently available and discusses their uses, challenges, and future developments. This book introduces the concept of integrated biorefinery systems, as well as their operation and feedstock sourcing. It explores the specificities, current developments, and potential end products of various types of residue, from industrial and municipal to agricultural and marine, as well as residue from food industries. Sustainability issues are discussed at length, including life cycle assessment, economics, and cost analysis of different biorefinery models. In addition, a number of global case studies examine successful experiences in different regions. This book is an ideal resource for researchers and practitioners in the field of bioenergy and waste management who are looking to learn about technologies involved in residue biorefinery systems, how to reduce their environmental impacts, and how to ensure their commercial viability. Explores a range of different biorefinery categories, such as industrial, agricultural, and marine biomass residues Includes a Life Cycle Assessment of biorefinery models, in addition to costs and market analysis. Features case studies from around the world and is written by an international team of authors

Industrial Utilization of Sorghum

Industrial Utilization of Sorghum
Author : Anonim
Publisher : Unknown
Release Date : 1990
Category : Sorghum
Total pages :59
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Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World

Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World
Author : Vilas A. Tonapi,Harvinder Singh Talwar,Ashok Kumar Are,B. Venkatesh Bhat,Ch. Ravinder Reddy,Timothy J. Dalton
Publisher : Springer Nature
Release Date : 2021-01-04
Category : Technology & Engineering
Total pages :940
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Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books “Sorghum in Seventies” and “Sorghum in Eighties”, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.

Report of Annual Corn and Sorghum Research Conference

Report of Annual Corn and Sorghum Research Conference
Author : Anonim
Publisher : Unknown
Release Date : 1993
Category : Corn
Total pages :129
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South African Journal of Plant and Soil

South African Journal of Plant and Soil
Author : Anonim
Publisher : Unknown
Release Date : 2005
Category : Plant ecology
Total pages :129
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Technical and Institutional Options for Sorghum Grain Mold Management

Technical and Institutional Options for Sorghum Grain Mold Management
Author : Arun Chandrashekar,Ranajit Bandyopadhyay
Publisher : Unknown
Release Date : 2000
Category : Molds (Fungi)
Total pages :295
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Proceedings of the International Conference on Genetic Improvement of Sorghum and Pearl Millet

Proceedings of the International Conference on Genetic Improvement of Sorghum and Pearl Millet
Author : Anonim
Publisher : Unknown
Release Date : 1997
Category : Millet
Total pages :708
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Sorghum

Sorghum
Author : Ignacio A. Ciampitti,P. V. Vara Prasad
Publisher : John Wiley & Sons
Release Date : 2020-01-22
Category : Technology & Engineering
Total pages :528
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Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.

Diversity

Diversity
Author : Anonim
Publisher : Unknown
Release Date : 1991
Category : Germplasm resources, Plant
Total pages :129
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Arbetsrapport

Arbetsrapport
Author : Anonim
Publisher : Unknown
Release Date : 1989
Category : Agriculture
Total pages :129
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Sorghum Newsletter

Sorghum Newsletter
Author : Anonim
Publisher : Unknown
Release Date : 1984
Category : Sorghum
Total pages :129
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Sorghum and Millets

Sorghum and Millets
Author : D. A. V. Dendy
Publisher : Amer Assn of Cereal Chemists
Release Date : 1995
Category : Technology & Engineering
Total pages :406
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A compilation of the history, breeding, production, grain chemistry, nutritional quality, handling, and uses of sorghum and millet. Thirteen chapters cover history, taxonomy, and distribution; production and importance; agronomic principles; structure and chemistry; nutritional properties; storage, including drying for storage, with particular reference to tropical areas and the mycotoxin problem; traditional uses; new milling techniques and products; lager beers from sorghum; opaque beers; forage and feed; sweet sorghum substrate for industrial alcohol; and quality evaluation and trading standards. Annotation copyright by Book News, Inc., Portland, OR

At ICRISAT.

At ICRISAT.
Author : International Crops Research Institute for the Semi-arid Tropics
Publisher : Unknown
Release Date : 1983
Category : Agriculture
Total pages :129
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Participatory Plant Breeding

Participatory Plant Breeding
Author : Pablo B. Eyzaguirre,Masa Iwanaga
Publisher : Unknown
Release Date : 1996
Category : Plant breeding
Total pages :164
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