May 6, 2021

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Calf Nutrition and Feeding for Success

Calf Nutrition and Feeding for Success
Author : Drew A Vermeire
Publisher : Academic Press
Release Date : 2020-10
Category :
Total pages :129
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Calf Nutrition and Feeding is a practical guide for people raising calves, whether a small or large operation, for people who sell goods and services to calf raisers, for students learning about calves, and for nutritionists and veterinarians whose support is vital to successful calf raising. It's a source of practical aspects of calf feeding highlighting information about the revolution of accelerated feeding and the impact of neonatal nutrition on lifetime milk production in heifers.

Dairy Cattle Feeding and Nutrition

Dairy Cattle Feeding and Nutrition
Author : W. J. Miller
Publisher : Elsevier
Release Date : 2012-12-02
Category : Technology & Engineering
Total pages :411
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Dairy Cattle Feeding and Nutrition was designed to provide information needed by those interested in the feeding and nutrition of dairy cattle. It contains basic information for students in courses on feeds and feeding, dairy cattle production, and animal nutrition.

Beef Cattle Feeding and Nutrition

Beef Cattle Feeding and Nutrition
Author : Tilden Wayne Petty,Michael J. Cecava
Publisher : Elsevier
Release Date : 1995-08-14
Category : Science
Total pages :389
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This new edition of T.W. Perry's classic reference provides both updated, and new information on the feeding and nutritional requirements of beef cattle, from breeding [or growing] to finishing. All the critical components of diet are dealt with: vitamins, minerals, protein, silage, etc. The different nutritional needs of breeding cattle are also detailed. Thoroughly updated to help ranchers and feedlot managers maximize yield and efficiency, this Second Edition should be on the shelves of all those involved with beef cattle herd management and production.

Neonatal Calf Nutrition and Feeding

Neonatal Calf Nutrition and Feeding
Author : Danial Joseph Walsh
Publisher : Unknown
Release Date : 1982
Category : Animal nutrition
Total pages :206
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Calf Rearing

Calf Rearing
Author : John Moran
Publisher : Landlinks Press
Release Date : 2002
Category : Technology & Engineering
Total pages :211
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This work provides information on growth, nutrition, health and behaviour with descriptions of various calf raising systems and facilities. It also covers calf welfare, post weaning management and calf communication.

Survey of Food and Nutrition Research in the United States

Survey of Food and Nutrition Research in the United States
Author : National Research Council (U.S.). Committee on Survey of Food and Nutrition Research
Publisher : Unknown
Release Date : 1948
Category : Food
Total pages :129
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A Compilation or Research Pertaining to Foods and Nutrition in Academic, Gevernmental and Industrial Laboratories.

The Development, Nutrition, and Management of the Young Calf

The Development, Nutrition, and Management of the Young Calf
Author : Carl L. Davis,James K. Drackley
Publisher : Iowa State Press
Release Date : 1998-01-01
Category : Nature
Total pages :339
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An indispensable resource for the dairy farmer or veterinarian, the researcher, teacher, or advanced student, this book puts the cutting–edge science of raising dairy calves into an accessible, usable form. Geared to those with a basic understanding of principles of animal nutrition and husbandry, the volume gives a comprehensive account of all aspects of calf rearing, from the rudiments of anatomy and development through the practicalities of feeding and housing. The Development, Nutrition and Management of the Young Calf begins with an overview of how the calf′s digestive system develops, highlighting the period of transition from preruminant to ruminant digestion. Here the authors provide information essential to understanding nutritional needs and restrictions during the liquid–feeding phase in the young calf as well as those factors that govern the development of a functional rumen. Major emphasis is given to the energy and protein requirements of the young calf, with attention to the effects of environmental temperature on energy requirements. The authors also review the adequacy of current National Research Council recommendations on the energy and protein requirements of young calves. They discuss the management, nutrition, and care of the pregnant cow as well as calving management necessary to deliver a healthy calf. Other topics include liquid–feeding systems, formulation and use of milk replacers and starter feeds, the weaning process, housing principles, and the interactions of nutrition and disease

Bibliography of Agriculture

Bibliography of Agriculture
Author : Anonim
Publisher : Unknown
Release Date : 1975
Category : Agriculture
Total pages :129
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Dairy Calf and Heifer Feeding and Management: Some Key Concepts and Practices

Dairy Calf and Heifer Feeding and Management: Some Key Concepts and Practices
Author : Alois (Al) F. Kertz
Publisher : Outskirts Press
Release Date : 2019-07-31
Category : Business & Economics
Total pages :166
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Looking for a technical but practical science-based book on Dairy Calf and Heifer Feeding and Management? Are you a field person such as a nutritionist or veterinarian or calf/heifer specialist, a commercial dairy or calf/heifer operation, a student, or dairy scientist? Al Kertz has spent 46 years doing calf and heifer research, making on-farm visits and evaluations, conducting dairy training of employees, interacting with scientists and technical people, publishing 17 scientific articles in this area, reading and studying the scientific literature, and writing articles since 2001 for Feedstuffs (>110) and Hoard's Dairyman (> 59). After periodic requests to publish a book in this area and with the approval of Feedstuffs, this book has been compiled by amalgamating, organizing, and editing many Feedstuffs' articles into a book with 9 chapters encompassing an Introduction and USA Demographics, Colostrum, Milk Replacers, Calf Starters, Water, Post-weaned Transition Month, Heifers, Other Management Issues, and Evaluations. The focus of the book is on some key concepts and practices, and it can serve as a technical reference for a variety of people. While its focus is on the USA, Kertz has spent nearly 20 years doing consulting work in over 20 countries where he finds the science and applications similar, albeit in the metric system. Alois (Al) F. Kertz grew up on a small Missouri dairy farm. He earned B.S. and M. S. degrees in dairy husbandry and nutrition from the University of Missouri under the tutelage of John Campbell before completing 2 years of US Army active duty as a research Nutrition Officer, and then managing food supply for military operations in Thailand. At Cornell University, his major professor was J. T. (Tom) Reid with a Ph. D. thesis project on growth and development of cattle. That became a great platform for understanding and working with calves, heifers, dry cows, and lactating cows and their bodily changes and metabolism. In 1973, he began employment under the direction of J.P. Everett, Jr. at Ralston Purina Company. He became another mentor from whom Al began to learn about calves and heifers. The basis for this book are the many Feedstuffs columns which he has written--many of which are excerpted and edited into this book; the Young Calf Model from the 2001 Dairy NRC publication for which he was a reviewer; and the 100-year review in the December 2017 Journal of Dairy Science on Calf Nutrition and Management made possible only through the major work by 5 co-authors: Mark Hill, Jim Quigley, Jud Heinrichs, Jim Linn, and Jim Drackley. In addition, there were the on-going grounding and understanding of practical applications provided by visiting, reviewing, and developing recommendations for many dairy operations in the U.S. and in many other countries as well. These visits often provided insights into how science could meet application. That became an on-going learning process for if the science was not applicable, then maybe we did not understand the science, or how to apply it. This book is designed to be a handy reference for field people and students, and as a reference for scientists in their teaching and research to understand concepts and how they are applied to feeding and managing dairy calves and heifers.

Survey of Food and Nutrition Research in the United States, 1948-1949

Survey of Food and Nutrition Research in the United States, 1948-1949
Author : National Research Council (U.S.). Committee on Survey of Food and Nutrition Research
Publisher : Unknown
Release Date : 1950
Category :
Total pages :311
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Animal Feeding and Nutrition

Animal Feeding and Nutrition
Author : Marshall H. Jurgens
Publisher : Kendall Hunt Publishing Company
Release Date : 1988
Category : Technology & Engineering
Total pages :624
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A Guide to the Feeding and Nutrition of Ruminants in the Tropics

A Guide to the Feeding and Nutrition of Ruminants in the Tropics
Author : Allen D. Tillman,Harlan E. Rudenour,Will R. Getz
Publisher : Winrock Publications Sales
Release Date : 1986
Category : Animal nutrition
Total pages :380
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Proceedings - Cornell Nutrition Conference for Feed Manufacturers

Proceedings - Cornell Nutrition Conference for Feed Manufacturers
Author : Anonim
Publisher : Unknown
Release Date : 1981
Category : Animal nutrition
Total pages :129
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The Directory of Graduate Programs in Nutritional Sciences

The Directory of Graduate Programs in Nutritional Sciences
Author : Anonim
Publisher : Unknown
Release Date : 1993
Category : Nutrition
Total pages :91
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Proceedings of the ... Cornell Nutrition Conference for Feed Manufacturers

Proceedings of the ... Cornell Nutrition Conference for Feed Manufacturers
Author : Anonim
Publisher : Unknown
Release Date : 1952
Category : Animal nutrition
Total pages :129
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