December 3, 2020

Download Ebook Free Cellular Agriculture: Developing Animal Products Without Animals

Cellular Agriculture

Cellular Agriculture
Author : Kristopher Gasteratos
Publisher : Academic Press
Release Date : 2020-08
Category : Science
Total pages :305
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Cellular Agriculture: Developing Animal Products without Animals provides a comprehensive overview of cellular agriculture. With chapters on potential applications and challenges, science and technology, cultural impact and economics, the book provides a one-stop reference. It was edited by the founder of the Cellular Agriculture Society, and is written by leading industry professionals, including academic researchers and CEOs of successful business start-ups. Cellular Agriculture is the science or practice of farming products from animal cells rather than entire animals. This includes, but is not limited to, food animal products like meat, milk and eggs, as well as leather, silk and other materials. Introduces readers to the new and exciting field of cellular agriculture Covers the scientific, technological and social considerations of cellular agriculture Edited by the founder of the Cellular Agriculture Society and written by leading experts in the field, including a mix of academic and industry professionals

Clean Meat

Clean Meat
Author : Paul Shapiro
Publisher : Simon and Schuster
Release Date : 2018-01-02
Category : Technology & Engineering
Total pages :256
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Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animals. From the entrepreneurial visionaries to the scientists’ workshops to the big business board­rooms—Shapiro details that quest for clean meat and other animal products and examines the debate raging around it. Since the dawn of Homo sapiens some quarter million years ago, animals have satiated our species’ desire for meat. But with a growing global popula­tion and demand for meat, eggs, dairy, leather, and more, raising such massive numbers of farm animals is woefully inefficient and takes an enormous toll on the planet, public health, and certainly the animals themselves. But what if we could have our meat and eat it, too? The next great scientific revolution is underway—discovering new ways to create enough food for the world’s ever-growing, ever-hungry population. Enter clean meat—real, actual meat grown (or brewed!) from animal cells—as well as other clean foods that ditch animal cells altogether and are simply built from the molecule up. Whereas our ancestors domesticated wild animals into livestock, today we’re beginning to domesticate their cells, leaving the animals out of the equation. From one single cell of a cow, you could feed an entire village. And the story of this coming “second domestica­tion” is anything but tame.

Animal Labor

Animal Labor
Author : Jocelyne Porcher,Jean Estebanez
Publisher : transcript Verlag
Release Date : 2019-08-31
Category : Social Science
Total pages :182
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Do animals work? Is it possible to work with animals without exploiting them? Might animals even be empowered through work? This provocative collection offers original answers to these questions and allows readers to think about human relationships with domestic animals beyond the well-trodden tropes of domination or animal welfare. To study animal work means to look at animals in new ways and to discover in them unsuspected skills and knowledge that open up new ethical and political horizons.

Food, Animals, and the Environment

Food, Animals, and the Environment
Author : Christopher Schlottmann,Jeff Sebo
Publisher : Routledge
Release Date : 2018-08-20
Category : Nature
Total pages :256
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Food, Animals, and the Environment: An Ethical Approach examines some of the main impacts that agriculture has on humans, nonhumans, and the environment, as well as some of the main questions that these impacts raise for the ethics of food production, consumption, and activism. Agriculture is having a lasting effect on this planet. Some forms of agriculture are especially harmful. For example, industrial animal agriculture kills 100+ billion animals per year; consumes vast amounts of land, water, and energy; and produces vast amounts of waste, pollution, and greenhouse gas emissions. Other forms, such as local, organic, and plant-based food, have many benefits, but they also have many costs, especially at scale. These impacts raise difficult ethical questions. What do we owe animals, plants, species, and ecosystems? What do we owe people in other nations and future generations? What are the ethics of risk, uncertainty, and collective harm? What is the meaning and value of natural food in a world reshaped by human activity? What are the ethics of supporting harmful industries when less harmful alternatives are available? What are the ethics of resisting harmful industries through activism, advocacy, and philanthropy? The discussion ranges over cutting-edge topics such as effective altruism, abolition and regulation, revolution and reform, individual and structural change, single-issue and multi-issue activism, and legal and illegal activism. This unique and accessible text is ideal for teachers, students, and anyone else interested in serious examination of one of the most complex and important moral problems of our time.

Animal Oppression and Capitalism [2 volumes]

Animal Oppression and Capitalism [2 volumes]
Author : David Nibert
Publisher : ABC-CLIO
Release Date : 2017-09-08
Category : Nature
Total pages :644
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This important two-volume set unapologetically documents how capitalism results in the oppression of animals ranging from fish and chickens to dogs, elephants, and kangaroos as well as in environmental destruction, vital resource depletion, and climate change. • Explains how abolishing the oppression of animals will bring to an end the suffering of billions of sentient creatures throughout the world, greatly improve human health, and help turn back the rapid advance of climate change • Connects the daily processes of capitalism to tremendous levels of pain, misery, and fear experienced by animals as well as humans • Documents the ways in which many animals are biologically engineered for profitable exploitation

The Future of Meat Without Animals

The Future of Meat Without Animals
Author : Brianne Donaldson,Christopher Carter
Publisher : Rowman & Littlefield
Release Date : 2016-08-16
Category : Philosophy
Total pages :366
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This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates.

A handbook of food crime

A handbook of food crime
Author : Gray, Allison,Hinch, Ronald
Publisher : Policy Press
Release Date : 2018-05-09
Category : Social Science
Total pages :384
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Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic conditions have significant consequences on public health and well-being, nonhuman animals, and the environment, often simultaneously. In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies. Bringing together the best contemporary research in this area, they argue for the importance of thinking criminologically about food and propose radical solutions to the realities of unjust food systems.

Hot, Hungry Planet

Hot, Hungry Planet
Author : Lisa Palmer
Publisher : St. Martin's Press
Release Date : 2017-05-09
Category : Science
Total pages :272
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Earth will have more than 9.6 billion people by 2050 according to U.N. predictions. With resources already scarce, how will we feed them all? Journalist Lisa Palmer has traveled the world for years documenting the cutting-edge innovations of people and organizations on the front lines of fighting the food gap. Here, she shares the story of the epic journey to solve the imperfect relationship between two of our planet’s greatest challenges: climate change and global hunger. Hot, Hungry Planet focuses on three key concepts that support food security and resilience in a changing world: social, educational, and agricultural advances; land use and technical actions by farmers; and policy nudges that have the greatest potential for reducing adverse environmental impacts of agriculture while providing more food. Palmer breaks down this difficult subject though seven concise and easily-digestible case studies over the globe and presents the stories of individuals in six key regions—India, sub-Saharan Africa, the United States, Latin America, the Middle East, and Indonesia—painting a hopeful picture of both the world we want to live in and the great leaps it will take to get there.

Food or War

Food or War
Author : Julian Cribb
Publisher : Cambridge University Press
Release Date : 2019-10-03
Category : Business & Economics
Total pages :335
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For anyone concerned about the health, safety, affordability, diversity, and sustainability of their food - and the peace of our planet.

Growth of Farm Animals

Growth of Farm Animals
Author : Tony Lawrence, Vernon Fowler and Jan Novakofski
Publisher : CABI
Release Date : 2020
Category :
Total pages :129
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Growth of Farm Animals

Growth of Farm Animals
Author : Tony Leonard John Lawrence,V. R. Fowler,J. E. Novakofski
Publisher : CABI
Release Date : 2012
Category : Technology & Engineering
Total pages :352
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An understanding of the processes that change the shape and composition of farm animals is fundamental to all aspects of production. Updated to include new chapters on avian growth and global warming, and citing new research throughout, this comprehensive textbook provides key information on how animals grow and change in shape and composition, and the factors that affect these processes. Presented in a larger format with new photographs and focus boxes, this third edition continues to fill the important role of helping to understand how the basics of growth must be thoroughly understood if farm animals are to be used efficiently and humanely in producing food for mankind.

Livestock's Long Shadow

Livestock's Long Shadow
Author : Henning Steinfeld,Pierre Gerber,T. D. Wassenaar,Food and Agriculture Organization of the United Nations,Vincent Castel,Mauricio Rosales,Mauricio Rosales M.,Cees de Haan
Publisher : Food & Agriculture Org.
Release Date : 2006
Category : Business & Economics
Total pages :390
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"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

Science of Animal Agriculture

Science of Animal Agriculture
Author : Ray V Herren
Publisher : Cengage Learning
Release Date : 2012-09-20
Category : Technology & Engineering
Total pages :554
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THE SCIENCE OF ANIMAL AGRICULTURE, 4th edition teaches science along with concepts associated with the industry of animal agriculture. The fourth edition features many updates, including the latest advancements in the field of animal science, such as cellular biology, and the latest updates on consumer concerns and new government regulations. A hallmark of THE SCIENCE OF ANIMAL AGRICULTURE, 4th edition is the presentation of scientific theory via application context. Topics such as nutrition, anatomy, genetics, entomology, pathology, and animal behavior are covered in depth. These complicated areas are presented in the context of how they are used in the animal industry, allowing your students to make a distinct correlation. Your students will benefit from this science-based, animal agriculture book that makes complicated biology principles easy to grasp and apply. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Five practical actions towards low-carbon livestock

Five practical actions towards low-carbon livestock
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Release Date : 2019-11-27
Category : Technology & Engineering
Total pages :40
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Livestock provide valuable nutritional benefits as well as supporting livelihoods and the resilience of families and communities. Demand for animal products continues to grow in response to rising population and increasing wealth, especially in low- and middle-income countries. In spite of productivity gains, greenhouse gas emissions from livestock are also increasing. Successful action on climate change through practical action in livestock agrifood systems is an urgent priority, but must not come at the expense of other sustainability objectives, particularly those relating hunger and poverty. Hence there is a need to balance the benefits of animal-source foods and livestock keeping for nutrition, health and livelihoods, with the urgent need to reduce greenhouse gas emissions to tackle the climate crisis, which also threatens food security. The following five practical actions can be widely implemented for measurable and rapid impacts on livestock emissions: 1) boosting efficiency of livestock production and resource use; 2) Intensifying recycling efforts and minimizing losses for a circular bioeconomy; 3) capitalizing on nature-based solutions to ramp up carbon offsets; 4) striving for healthy, sustainable diets and accounting for protein alternatives; and 5) developing policy measures to drive change. This brief describes how these can be implemented in integrative and sustainable ways, taking account the diversity of livestock systems and enhancing synergies and managing tradeoffs with other sustainable development objectives. FAO can help by providing developing tools, methodologies and protocols for measuring emissions, and supporting the development and analysis of technical and policy options towards sustainable, low-carbon livestock.

Animal Experimentation

Animal Experimentation
Author : Kathrin Herrmann,Kimberley Jayne
Publisher : Human-Animal Studies
Release Date : 2019
Category : Philosophy
Total pages :714
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Animal Experimentation: Working Towards a Paradigm Change critically appraises current animal use in science and discusses ways in which we can contribute to a paradigm change towards human-biology based approaches.