June 17, 2021

Download Ebook Free Chemistry And Bioactivity Of Boswellic Acids And Other Terpenoids Of The Genus Boswellia

Chemistry and Bioactivity of Boswellic Acids and Other Terpenoids of the Genus Boswellia

Chemistry and Bioactivity of Boswellic Acids and Other Terpenoids of the Genus Boswellia
Author : Ahmed Al-Harrasi,Hidayat Hussain,René Csuk,Husain Yar Khan
Publisher : Elsevier
Release Date : 2018-09-19
Category : Science
Total pages :164
GET BOOK

Exhibiting a wealth of interesting activities and novel structures, Boswellic acid and the other terpenoids of the genus Boswellia (from which frankincense is derived) are a growing source of interest for the natural product drug discovery community. Chemistry and Bioactivity of Boswellic Acids and Other Terpenoids of the Genus Boswellia presents, in a single volume for the first time, key research into their structures, synthesis and potential as starting points for the development of medicinal agents. Drawing on the authors’ expert knowledge, this volume is an interesting insight into the identification of novel compounds from endemic plant sources, and is a useful tool for all researchers involved in the discovery and development of bioactive structures from natural products. Collates key information on the underlying chemistry and activities of bioactive agents from the Boswellia species Highlights techniques applicable to the study of natural products across the globe Provides insights into the assessment of medicinal natural products with high economic potential

Biology of Genus Boswellia

Biology of Genus Boswellia
Author : Ahmed Al-Harrasi,Abdul Latif Khan,Sajjad Asaf,Ahmed Al-Rawahi
Publisher : Springer
Release Date : 2019-07-01
Category : Science
Total pages :173
GET BOOK

This book provides insight into the biology and genomics of the genus Boswellia (family Burseraceae), a natural resource used for the production of frankincense, an oleo-gum resin. The Boswellia species are ecologically, medicinally, commercially and culturally important. Significantly contributing to the paucity of comprehensive literature on this genus, this volume provides a detailed discussion on the genomics, physiology and ecology of Boswellia. The chapters cover a wide range of topics, including taxonomy, distribution, genetic diversity and microbiology. The production process of frankincense and its impact on the species are presented as well. In light of the recent decline of various Boswellia populations, species propagation and conservation are discussed. Plant scholars, ecologists and conservation biologists will find this book to be an important and informative reference.

Bibliography of Agriculture

Bibliography of Agriculture
Author : Anonim
Publisher : Unknown
Release Date : 1996
Category : Agriculture
Total pages :129
GET BOOK