April 13, 2021

Download Ebook Free Citrus Fruit

Citrus Fruit

Citrus Fruit
Author : Milind Ladanyia,Milind Ladaniya
Publisher : Academic Press
Release Date : 2010-07-28
Category : Business & Economics
Total pages :576
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Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public. This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology, anatomy, physiology and biochemistry and chapters on growth phases, maturity standards, grades and physical and mechanical characteristics of citrus trees, this book provides the foundation for understanding growth, harvest and post harvest aspects of these important plants. Insect-pests and diseases, irrigation, nutrition and rootstocks are also addressed. * Provides practical tips for post harvest management. * Includes all aspects of citrus fruit biology, technology and quality evaluation. * Discusses biotechnological applications and potential fresh citrus fruit quality improvement * Evaluates medicinal and therapeutic applications and recent clinical findings * Exhaustive glossary included

Problems of the Citrus-fruit Industry

Problems of the Citrus-fruit Industry
Author : United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher : Unknown
Release Date : 1948
Category : Citrus fruit industry
Total pages :519
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Sept. 20 and 21 hearings were held in Lakeland, Fla.; Sept 22 and 23 hearings were held in Orlando, Fla.; and Sept. 24 hearings were held in Vero Beach, Fla.

Report on the Citrus Fruit Packing Industry Under the Fair Labor Standards Act

Report on the Citrus Fruit Packing Industry Under the Fair Labor Standards Act
Author : United States. Department of Labor. Wage and Hour Division
Publisher : Unknown
Release Date : 1940
Category : Citrus fruits
Total pages :190
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Farmers' Bulletin

Farmers' Bulletin
Author : Edward David Vosbury
Publisher : Unknown
Release Date : 1920
Category : Agriculture
Total pages :46
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Citrus Fruits, World Production and Trade

Citrus Fruits, World Production and Trade
Author : Margaret A. Wulfert
Publisher : Unknown
Release Date : 1940
Category : Citrus fruits
Total pages :55
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The Coloring Or Degreening of Mature Citrus Fruits with Ethylene

The Coloring Or Degreening of Mature Citrus Fruits with Ethylene
Author : John Robinson Winston
Publisher : Unknown
Release Date : 1955
Category : Citrus fruits
Total pages :13
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Citrus Fruits

Citrus Fruits
Author : California. State Commission of Horticulture,George W. Garcelon
Publisher : Unknown
Release Date : 1891
Category : Citrus fruits
Total pages :38
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Citrus Fruits

Citrus Fruits
Author : Anonim
Publisher : Unknown
Release Date : 1985
Category : Citrus fruit industry
Total pages :129
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Citrus-fruit Improvement

Citrus-fruit Improvement
Author : Archibald Dixon Shamel,Leo Blynn Scott,Carl Stone Pomeroy
Publisher : Unknown
Release Date : 1918
Category : Citrus fruits
Total pages :146
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Citrus Fruits and Fruits From the Tropics: New Experiments Well Worth Trying

Citrus Fruits and Fruits From the Tropics: New Experiments Well Worth Trying
Author : Anonim
Publisher : The Minerva Group, Inc.
Release Date : 2021
Category :
Total pages :129
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Citrus Fruits

Citrus Fruits
Author : United States. Bureau of Agricultural Economics
Publisher : Unknown
Release Date : 1952
Category :
Total pages :129
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Interim Report on Citrus Fruit

Interim Report on Citrus Fruit
Author : Australia. Industries Assistance Commission
Publisher : Unknown
Release Date : 1986
Category : Citrus fruits
Total pages :32
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Fresh Citrus Fruits

Fresh Citrus Fruits
Author : Wilfred F. Wardowski
Publisher : Springer
Release Date : 2012-11-16
Category : Science
Total pages :571
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World production of citrus fruits continues an upward trend. Total world citrus production in 1961 amounted to about 24 MMT (69% oranges, 11 % tangerines, 11% lemons and limes, and 9% grapefruit) and is projected in 1990 at about 71 MMT (69% oranges, 14% tangerines, 10% lemons and limes, and 7% grape fruit). More than 125 countries and territories produce some type of citrus fruit; however, nearly 70% of the world total (54 MMT) in 1983 was accounted for by the ten largest producers, viz., United States (22.2%), Brazil (18.6%), Japan (6.6%), Spain (5.5%), Italy (4.8%), Mexico (4.0%), Argentina (2.8%), Israel (2.6%), Turkey (2.6%), and Egypt (1.8%). In 1983, about 60% of world citrus production was consumed in fresh form. During the 1960s and 1970s, fresh consumption increased at an average rate of about 4% per year; however, projections for the 1980s and 1990s show an annual average rate of only 2%. Countries differ in the utilization of their citrus crop. As an example, Mediterranean Basin countries use 80% of their production in fresh form, whereas the two largest citrus producers, the United States and Brazil, use less than 40% of their production in fresh form. The Mediterranean Basin countries are also the largest exporters of fresh citrus, accounting for about 75% of the world total. The major fresh citrus fruits exported in 1981 were oranges, (58%), tangerines (15%), lemons and limes (15%), and grapefruit (12%).

... Official Catalogue ...

... Official Catalogue ...
Author : Moses Purnell Handy
Publisher : Unknown
Release Date : 1893
Category :
Total pages :129
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Citrus Fruits

Citrus Fruits
Author : Duane A. Slaker
Publisher : Nova Science Pub Incorporated
Release Date : 2010-10-31
Category : Science
Total pages :228
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Citrus is the main fruit tree crop in the world and, therefore, has a tremendous economical, social and cultural impact in our society. Citrus fruits provide a wide variety of important nutrients in the human diet; including Vitamin C, flavonoids, phenolic compounds, carotenoids, folic acid, pectin, potassium, and dietary fibre. This book presents current research data in the study of citrus fruits, including such topics as the post-harvest preservation of fresh citrus fruits; citrus fruits and metabolic syndrome; the control of citrus cracking or pitting; the chemical composition, general uses and pharmacological properties of Citrus aurantium (bitter orange) and the robotic harvesting of citrus fruit.