January 19, 2021

Download Ebook Free Cookin It With Kix

Cookin' It with Kix

Cookin' It with Kix
Author : Kix Brooks
Publisher : Thomas Nelson
Release Date : 2016-08-30
Category : Cooking
Total pages :256
GET BOOK

It’s time to celebrate life and the joy of good food! We’re talking tailgating, BBQ-ing, and parties on the patio for 2 or 20! Cookin’ It with Kix by country music icon and radio/TV host Kix Brooks showcases and highlights the All-American pastime of celebration and cooking outdoors for family and friends. With his Southern sense of humor and good-natured personality, Kix breaks down the art of a perfect steak or chop, the proper Southern side dishes, and amazing desserts and drinks that will make your mouth water and your stomach smile. With easy-to-understand recipes, Kix Tips, and tons of ideas, his Louisiana heritage shines through as he shares some of his treasured family recipes and the stories behind them. This book will give you what you need so you can throw down a delicious meal off the grill for you and your family or be the king at your next party.

The Complete Electric Smoker Cookbook

The Complete Electric Smoker Cookbook
Author : Bill West
Publisher : Rockridge Press
Release Date : 2017-09-26
Category : Cooking
Total pages :198
GET BOOK

The ultimate guide to a smokin' good BBQ--The Complete Electric Smoker Cookbook heats the party up for you. Electric smokers make it easier than ever to perfect the age-old art of smoking meat, but how do you figure out the right timing, temperature, and wood pairings? Packed with expert tips and over 100 mouthwatering recipes for your preferred brand of electric smoker, The Complete Electric Smoker Cookbook is all you need to master the A-Zs of BBQ. The Complete Electric Smoker Cookbook contains: Expert Techniques--for every electric smoker including temperatures, times, wood types, rack placement, and more Over 100 Finger Lickin' Recipes--specifically designed for your brand of electric smoker, from popular meat and seafood recipes to side dishes and dessert Handy Guides--for the perfect BBQ from start to finish with menus, recipe pairings, and whiskey recommendations The Complete Electric Smoker Cookbook includes recipes such as: Buffalo Chipotle Wings, Smoked Beer Can Chicken, Hickory-Smoked Pork Loin, Fireball Whiskey Meatballs, Bourbon-Marinated Beef Roast, Cajun Shrimp, Peppercorn Tuna Steaks, Smoked Mac and Cheese, Smoked Brie with Brown Sugar and Pecans, and much more! Get ready to have a smokin' good time with The Complete Electric Smoker Cookbook.

Scout's Outdoor Cookbook

Scout's Outdoor Cookbook
Author : Christine Conners,Tim Conners
Publisher : Rowman & Littlefield
Release Date : 2008-05-01
Category : Cooking
Total pages :408
GET BOOK

The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided. Enjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA, such as: Flying Pigs in Sleeping Bags, Buckeye Biscuits and Gravy, Scoutcraft Meatloaf, Worm Burgers, Johnny Appleseed Pork Chops, Black Swamp Pasta, Oooey Gooey Extwa Toowy Bwownies, Black Bart’s Salmagundi, Chicken and Varmints, Teenage Sugar Addict Orange Rolls, Barracuda Stroganoff, Jeepers Creepers Dirt Parfait, the World’s Largest S’mores, and hundreds more! Sometimes wacky, always practical, this book will help the new camp cookie to develop a thorough foundation of basic skills, while providing the experienced chef with plenty of new recipes and techniques to add additional dimension and enjoyment to their outdoor cooking.

Brothers (and Me)

Brothers (and Me)
Author : Donna Britt
Publisher : Little, Brown
Release Date : 2011-12-08
Category : Biography & Autobiography
Total pages :320
GET BOOK

· Donna Britt has always been surrounded by men-her father, three brothers, two husbands, three sons, countless friends. She learned to give to them at an early age. But after her beloved brother Darrell's senseless killing by police 30 years ago, she began giving more, unconsciously seeking to help other men the way she couldn't help Darrell. BROTHERS (AND ME) navigates Britt's life through her relationships with men-resulting in a tender, funny and heartbreaking exploration of universal issues of gender and race. It asks: Why, for so long, did Britt-like millions of seemingly self-aware women-rarely put herself first? With attuned storytelling and hard-wrought introspection, Britt finds that even the sharpest woman may need reminding that giving to others requires giving to oneself.

Manifold Destiny

Manifold Destiny
Author : Chris Maynard,Bill Scheller
Publisher : Simon and Schuster
Release Date : 2008-11-18
Category : Cooking
Total pages :160
GET BOOK

Giving new meaning to the term "fast food" Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No, really, thanks all the same. It's time to bid farewell to the roadside meal as you know it. Nearly twenty years ago, Chris Maynard and Bill Scheller opened the world's eyes to the beautym of car-engine gastronomy in the original Manifold Destiny. And now that another generation of both drivers and eaters has emerged, the cult classic is due for an overhaul. In this shiny, spanking-new edition, learn how to make s'mores in your Scion, poach fish in your Pontiac, even bust out a gourmet snack from under the hood of your Escalade. With step-by-step diagrams, crowd-pleasing recipes, and thorough instructions, now you can turn your car into a kitchen without ever crossing any golden arches. Hilarious, bizarre, and ultimately (seriously!) useful, Manifold Destiny is and always will be an unparalleled original. So, slap a ham steak under the hood of your car, hit the gas, and drive until you reach delicious -- which is in approximately fifty miles, depending on traffic.

Simply Divine

Simply Divine
Author : Lisa Vanderpump
Publisher : Running Press Adult
Release Date : 2011-11-08
Category : Cooking
Total pages :224
GET BOOK

Lisa Vanderpump has become the breakout star of The Real Housewives of Beverly Hills. Her unique mix of sparkling glamour and down-to-earth style has appealed to thousands of fans. On the show, viewers can see her hosting dinner parties and running her popular Beverly Hills restaurant Villa Blanca with what can best be termed "easy elegance." Now Lisa shares her tips and tricks for creating the perfect gathering: whether you're hosting a cozy winter dinner for six, throwing a poolside BBQ, or just hanging out with your closest friends, Lisa has just the menu and entertaining hints that will make it both simple AND divine. Lisa offers simple d'cor ideas and more than 50 recipes in mix-and-match menus for any kind of "Day", including: - Cozy Days: Wintry days, rainy days, snuggle-in days -; Sexy Days: Intimate Dinners for 2020 by the fireside or by candlelight -; Days to Impress: Formal dinners fit for friends, heads of state..or when the boss comes to dine. -; Holidays: Celebrations, English Christmas, New Year's, Anniversaries -; Sunny Days: Picnics, Pool Parties, and Barbecues -; Lazy Days: Informal Get-togethers, lunches, having the girlfriends over -; Darling Days: Tea parties, baby showers and kids' parties -; Frantic Days: 10-minute meals to whip up from pantry staples

This Fragile Life

This Fragile Life
Author : Charlotte Pierce-Baker
Publisher : Chicago Review Press
Release Date : 2012-06-01
Category : Biography & Autobiography
Total pages :256
GET BOOK

“Illuminating and brilliant, with poetry and prose, mother and son lay bare the ravages of bipolar disorder and the journey toward growth and understanding. A touching, lyrical memoir.” —Jewell Parker Rhodes, award-winning author, Voodoo Dreams and Douglass’ Women Told in a mother’s own words, this is a moving story of a loving African American family that faces the daily crisis of an unpredictable mental disorder. Charlotte Pierce-Baker and her husband did everything right when raising their son Mark: providing emotional support, the best education possible, and the freedom to choose his own path. At age 25, Mark was pursuing a postgraduate degree in film, living with his fiancée, and seemingly in control of his life, so Pierce-Baker never imagined her high-achieving son would wind up handcuffed, barely clothed, dirty, mad, and in jail. Mark’s bipolar disorder manifested late and included hospitalizations, calls in the night, pleas for money, jail, lawyers, prescriptions, doctors, alcohol and drug relapses, and continuous disputes about how to live—and not live. This autobiography weaves a fascinating story of mental illness, race, family, the drive of African Americans to succeed, and a mother’s love for her son. Charlotte Pierce-Baker is a professor of women’s studies, gender studies, and English at Vanderbilt University and the author of Surviving the Silence. She lives in Nashville, Tennessee.

The Adventures of Slim & Howdy

The Adventures of Slim & Howdy
Author : Kix Brooks,Ronnie Dunn
Publisher : Hachette UK
Release Date : 2008-05-12
Category : Fiction
Total pages :272
GET BOOK

Exclusive CD! Brooks & Dunn's "Gotta Get Me One of Those" inside! Musicians by trade, Slim and Howdy have each come to a figurative crossroads in their lives. As fate would have it, they meet at these crossroads, never realizing it's a turning point in their lives. Forced by circumstances to share a truck, they take to the road in pursuit of a common goal--to make it as musicians on the country music circuit. But it seems no matter where these two travel, trouble finds them. Whether it's turning the tables on a crooked card shark who takes everything they have, or fending off the raging boyfriend of that friendly gal from last night, the guys are constantly needing to outwit the world. And when their friend and boss Jodie Lee disappears, their resourcefulness will truly be tested. Each of the guys has his theory, but they'll need to work together to get to their friend before time runs out.

Heart of the Home

Heart of the Home
Author : Susan Branch
Publisher : Unknown
Release Date : 2016-09-01
Category : Cooking
Total pages :176
GET BOOK

Revised and expanded edition of Susan Branch's first illustrated cookbook published in 1986.

The All-American Cowboy Cookbook

The All-American Cowboy Cookbook
Author : Ken Beck,Jim Clark
Publisher : Thomas Nelson
Release Date : 2009-06-30
Category : Cooking
Total pages :256
GET BOOK

Real cowboys can ride, shoot, rope . . . and cook! Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars?from the Silver Screen and television to rodeo heroes and cooks on real working ranches, as well as recipes from some of the best cowboy balladeers ever to lasso a microphone. Inside you will find a variety of cowboy fare?from John Wayne's favorite grits recipe to James Arness's Gunsmokin' Chili and Clint Eastwood's Spaghetti Western. Here too are chicken and dumplings from Roy Rogers, chilies rellenos from James Garner, and cherished family recipes from Annie Oakley star Gail Davis. There's much more including a breakfast delight from Gregory Peck, Walter Brennan's clam showder, and Gene Autry's delicious peanut butter pie. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. And your taste buds will giddyup for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"

Dirty Gourmet

Dirty Gourmet
Author : Emily Nielson,Aimee Trudeau,Mai-Yan Katherine Kwan,Dirty Gourmet
Publisher : Mountaineers Books
Release Date : 2018-04-06
Category : Sports & Recreation
Total pages :256
GET BOOK

DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet exciting recipes. Now, their new book, Dirty Gourmet: Food for Your Outdoor Adventures, extends their mission to get more people to eat well outdoors and have fun doing it! It emphasizes healthy eating with fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinks—it’s all here! Camp cooks can choose recipes based on the type of activity they are pursuing—from picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddle—as well as find recipes perfect for large groups. Recipes are organized by activity: Car campers can relax around the fire with Ember Roasted Baba Ghanoush and Mason Jar Sangria before diving into One Pot Pasta Puttanesca and Grilled Green Bean Salad, with Maple Syrup Dumplings for dessert. Day hikers will want to take a break on the trail with Spicy Tofu Jerky and Curried Chickpea Salad or maybe a Pressed Sandwich with Sundried Tomato Pesto. Backpackers can start their day with Fried Grits Scramble with Greens, Leeks, and Bacon and recharge in the evening with Soba Noodles with Sweet Chili Chicken and a Hibiscus Chia Cooler. To simplify packing and planning, each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, each recipe features insights from the authors, any additional tools needed, quick-reference icons, step-by-step instructions for what to prepare at home and in camp, plus creative variations.

Guy on Fire

Guy on Fire
Author : Guy Fieri
Publisher : Harper Collins
Release Date : 2014-05-27
Category : Cooking
Total pages :352
GET BOOK

New York Times Bestseller Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more. In this rollicking cookbook, Guy Fieri shares his favorite tips, techniques, and recipes for outdoor cooking all through the year, whether you’re hosting a backyard barbeque, relaxing around the campfire, or tailgating on game day. Stuffed with original recipes, dozens of color photos, and loads of great tips, Guy On Fire is guaranteed to get your grill going with palate-pleasing appetizers, phenomenal main courses for meat, fish, poultry and vegetables, cool salads, and fabulous desserts. Loaded with tips on equipment, make-ahead plans, packing advice, and tons of sidebars, Guy On Fire provides all the tools you need for an outdoor feast.

The Summer Table

The Summer Table
Author : Lisa Lemke
Publisher : Sterling Epicure
Release Date : 2015-03-17
Category : Cooking
Total pages :272
GET BOOK

Accompanied by tips and ideas for marinades, rubs, butters, sauces and salsas, a flavorful celebration of summertime and outdoor entertaining features festive menus for picnics, parties, lunches, brunches, barbecues and more.

Arizona Cookin'

Arizona Cookin'
Author : Anonim
Publisher : Unknown
Release Date : 1976
Category : Cooking
Total pages :64
GET BOOK

Eat Like a Byrd

Eat Like a Byrd
Author : Tracy Byrd
Publisher : Interactive Blvd
Release Date : 2003-11-01
Category : Cooking
Total pages :208
GET BOOK

This book is about cooking real food. Country music star Tracy Byrd grew up in Texas in a family that took cooking seriously... both for the food itself and for the community that food brings together in towns all across America like Beaumont, Texas, where Tracy is from. Filled with stories about his life, and life as a recording artist, this book also includes more than recipes for good, home-cooked dishes everyone will love.