January 19, 2021

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The Book of Crepes & Omelets

The Book of Crepes & Omelets
Author : Mary Norwak
Publisher : Penguin
Release Date : 1988
Category : Cooking
Total pages :120
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Introduces the equipment and techniques for making crepes, waffles, and omelets, and shares a variety of sweet and savory recipes

Crepes

Crepes
Author : Martha Holmberg
Publisher : Chronicle Books
Release Date : 2012-04-18
Category : Cooking
Total pages :144
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Presents a collection of recipes for crãepes, with a range of fillings and sauces for meat, vegetable, and dessert dishes, with instructions for creating the basic crãepe and several variations.

Celebrating Pancakes, Waffles & Crêpes

Celebrating Pancakes, Waffles & Crêpes
Author : Avner Laskin
Publisher : Leisure Arts
Release Date : 2011
Category : Cooking
Total pages :144
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Be it morning, noon, or midnight, breakfast foods can be the perfect meal! Who can resit the wholesome aroma of pancakes or waffles cooking or the lure of a more elegant crepe? This mouth-watering collection from Avner Laskin includes approximately 80 recipes, ranging from culinary basics to luxurious taste treats such as Whole Grain Pancakes, Rice Flour Pancakes, Waffles with Pears and Golden Syrup, Waffles with Vanilla Ice Cream and Hot Chocolate, Crepes Suzette, Sweet Crepe Normandy, and Waffles with Creamy Seafood Sauce. Recipes are accompanied by close-up, full color photographs, with complete ingredient lists and clear instructions.

Crepes, Pancakes and Fritters

Crepes, Pancakes and Fritters
Author : Edna Beilenson
Publisher : Peter Pauper Press, Inc.
Release Date : 2012-11-01
Category : Cooking
Total pages :129
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Ever dream of having a 3-crepe meal? Now you can with this vintage recipe book of all things crepe! Start off with that brunch favorite, the Cheese Blintz, followed by a lovely Mushroom Crepe, and then top off the adventure with a delectable Tutti-Frutti Crepe (complete with mandarin oranges, raspberries, and bananas). Concoct wine-enriched Crepes St. Jacques, or hearty Crepes Stroganoff. Channel Julia Child as you set Crepes Suzette ablaze. An assortment of recipes for pancakes and fritters, the crepe's delicious cousins, are also included. Enhance the fruits of the tree with German Apple Pancakes, or those of the sea with Oyster Fritters. According to editor Edna Beilenson, "the fillings for the crepes are bounded only by your own imagination and the ingredients in your cupboard." So whip out your crepe pan and start creating!

Let Them Eat Crepes

Let Them Eat Crepes
Author : Melissa Doffing
Publisher : Lulu.com
Release Date : 2010
Category : Pancakes, waffles, etc
Total pages :129
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Waffles, Crepes and Pancakes

Waffles, Crepes and Pancakes
Author : Norma Miller
Publisher : Right Way
Release Date : 2011-10-20
Category : Cooking
Total pages :160
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Delicious recipes for waffles, crêpes and pancakes that appeal to young and old alike and fit in with all styles of eating, whether on the move or at the table. Creating food that's perfect for parties and ideal for snacks and impromptu meals. Includes both quick and easy recipes, including some old favourites, as well as more adventurous recipes requiring a little more preparation. Perfect for those cooking basic waffles, crêpes and pancakes from scratch and also for those who buy ready-made waffles, crêpes and pancakes for reheating but want to use the recipes to make a filling or topping. Explains how to get perfect results every time, using the equipment that's now available on the market, and how to successfully freeze and reheat them.

The Crepes of Wrath

The Crepes of Wrath
Author : Tamar Myers
Publisher : NYLA
Release Date : 2002-01-01
Category : Fiction
Total pages :272
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An Amish Bed and Breakfast Mystery with Recipes – PennDutch Mysteries #9 When kindly Lizzie Mast, a local Amish woman—and Hernia’s worst cook—is found poisoned by a bad plate of crepes, bumbling local police chief, Melvin Stoltzfus, begs Magdalena Yoder, the irrepressible owner (and sleuth extraordinaire!) of the PennDutch Inn, to help him investigate. With her bed and breakfast full of quirky guests, and her handsome new boyfriend to entertain, Magdalena isn’t sure she has time for Stoltzfus’s foolery. Cleverly (and frugally!) she puts her seven guests on A.L.P.O. (the Amish Lifestyle Plan Option), where guests pay an additional fee for the opportunity to cook for themselves, clean for themselves and do Magdalena’s chores for her. Still, solving the crime won’t be a plate of flapjacks; Lizzie’s husband blames the neighbor’s ‘Amish gone wild’ sons; whose rumschpringa exploits are wreaking havoc but even more shocking, the trail of clues leads straight back to the PennDutch Inn...and Magdalena fears that this killer is cooking up something flat-out deadly!!!

Crepes

Crepes
Author : Better Homes and Gardens
Publisher : Unknown
Release Date : 1976
Category : Cooking
Total pages :96
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The Good Housekeeping Cookbook

The Good Housekeeping Cookbook
Author : Susan Westmoreland
Publisher : Hearst Books
Release Date : 2004-03
Category : Cooking
Total pages :832
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We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.

Pancakes!

Pancakes!
Author : Kathryn Hawkins
Publisher : Unknown
Release Date : 2006
Category : Pancakes, waffles, etc
Total pages :176
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Waffles from America, pancake rolls from China, galettes from France, blinis from Russia - every country has their own version of the pancake. Whatever they are called and whatever the variation in ingredients, pancakes are a popular food the world over. Pancakes can have the lightest of dressings, such as the lemon, butter and cognac in the famous Crepes suzette or be layered with a meat sauce to make a substantial supper dish. With a range of basic recipes for pancakes, waffles and crepes made from buckwheat, buttermilk or potato and a superb and diverse collection of sauces and stuffings, such as Apple, pecan and maple syrup, Ratatouille, Pumpkin, raisin and nutmeg, Lemon and golden raisins and Bacon and poached egg, this is the ultimate recipe book for pancake lovers everywhere.

Crepe Murder

Crepe Murder
Author : Harper Lin
Publisher : Harper Lin
Release Date : 2014-10-21
Category : Fiction
Total pages :172
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From USA TODAY Bestselling Author Harper Lin: Book 4 of the culinary mystery series that takes you on a tour of Paris! Includes Sweet and Savory French Crêpe Recipes Now that she’s solved yet another murder case, Clémence Damour finally has time to invent new pastries and dessert flavors at her patisserie. But when a Parisian socialite goes missing, Clémence and Inspector St. Clair both conclude that Carlos, a mysterious man from Clémence’s past, has kidnapped her. Between becoming a fashion designer’s new muse, surviving her own kidnapping attempt, and going to a fancy party at the Grand Palais, Clémence is in for another busy week. If you like light-hearted cozy mysteries with recipes by Joanne Fluke or Jessica Beck, you'll enjoy The Patisserie Mysteries. Join Clémence and her friends as they solve murder cases, bake French pastries, and fall in love in the City of Lights. Crêpe Murder is the 4th book (25,000 words) in this new cozy series with an international twist, featuring delicious recipes of French pastries and desserts. The books don’t have to be read in order. keywords: Paris murder mystery series cozy mystery with recipes amateur sleuth chick lit mystery French dessert mystery series with recipes

Crepes

Crepes
Author : Lou Seibert
Publisher : Chronicle Books
Release Date : 1998-03-01
Category : Cooking
Total pages :108
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Ever-popular in France, delicate and delicious crpes are once again basking in the international culinary spotlight. These wafer-thin pancakes with delectable fillings are turning up on elegant menus and in corner crperies everywhere, and for good reason -- they're fast, easy, and versatile, and can be rolled, folded, or stacked for scores of delicious dishes, from main courses to fabulous desserts. This gorgeous cookbook filled with inspiring photographs features more than 40 recipes for sweet and savory crpes sure to delight friends and family.

Canal House Cooking Volumes 4–6

Canal House Cooking Volumes 4–6
Author : Christopher Hirsheimer,Melissa Hamilton
Publisher : Open Road Media
Release Date : 2013-01-01
Category : Cooking
Total pages :396
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Volumes four through six in Canal House Cooking’s seasonal recipes series, including mouthwatering dishes for the novice and experienced cook alike Canal House Cooking Volumes Four Through Six is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the summer, fall, and right through the holiday season. They’ll make you want to run straight to the store, market, kitchen, or out to the grill and start cooking. In Farm Markets and Gardens we live in the season by shopping at farmers’ markets and roadside tables, and gathering the very freshest vegetables from our own gardens. Join us as a “salt-and-pepper cook,” making simple yet intensely flavorful dishes such as tomato salad and berry cobbler. In The Good Life we toast the good life and cook lots of big, delicious food. We turn out classic pâtés and terrines; top buckwheat blini with smoked salmon and trout roe; tuck black truffles under the skin of our roasted chicken. We fry apple fritters in the fall and decorate sugar cookies for the holidays. Finally, good cooking relies on good shopping, so in The Grocery Store we buy smoked fish to make a delicious creamy stew. Bunches of fat local asparagus go into our shopping cart—we cook them simply and bathe them in a luscious lemon-butter sauce. We choose hearty escarole and tender young spinach and stock up on bags of frozen peas and fava beans to use in so many ways. We buy succulent rhubarb for an early spring tonic or for an Easter dessert, roasted and spooned over crisp meringues.

Vegetarian Entrées That Won't Leave You Hungry

Vegetarian Entrées That Won't Leave You Hungry
Author : Lukas Volger
Publisher : The Experiment
Release Date : 2011-12-06
Category : Cooking
Total pages :256
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Irresistible Vegetarian Entrées That Fill the Center of the Plate! Vegetarian Entrées That Won’t Leave You Hungry solves the riddle that challenges countless cooks every night: What can I make besides pasta, a stir-fry, or a veggie burger—with readily available ingredients and without too much fuss—for a filling and flavorful vegetarian main course? The 70 main-course recipes here are as wonderfully varied and delicious as those in Lukas Volger’s first book, Veggie Burgers Every Which Way. Yet this is food that can be made every day—from pantry and refrigerator staples like grains, beans, noodles, eggs, and tofu, as well as a wide variety of fresh, seasonal produce that will give you tasty options all year round! Break free of your old dinner routine with easy entrées that coordinate with the seasons like Summer Squash Gratin and Butternut Squash and Brussels Sprouts Galette, recipes that draw on Southeast Asian cuisines like Classic Pad Thai and Kimchi Stew, and inventions that transform everyday ingredients into appealing new flavor combinations like Volger’s Curried Potato Crepe Stack. With Vegetarian Entrées That Won’t Leave You Hungry, you’ll never be at a loss for a new dish for dinner. Also included are recipes for flavor enhancers and finishing touches—such as croutons, caramelized onions, roasted garlic, pestos, kimchi, and more—and over 15 informative features on “Vegetarian Kitchen Essentials,” including Five Salad Dressings, Five Easy Desserts, Cooking for One, and Hosting a Dinner Party. With over 60 color photos, dozens of variations, “group activity alerts,” and helpful sidebars on finer points like perfecting fragrant jasmine rice, homemade paneer, and tofu marinades, Vegetarian Entrées That Won’t Leave You Hungry is an indispensable companion for fans of vegetarian main dishes.

Essential Pépin

Essential Pépin
Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
Release Date : 2011-10-18
Category : Cooking
Total pages :704
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For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the DVD clips included in the ebook, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.