November 27, 2020

Download Ebook Free Dessert For Two

Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes

Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes
Author : Christina Lane
Publisher : The Countryman Press
Release Date : 2015-02-07
Category : Cooking
Total pages :240
GET BOOK

Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.

Sweet & Simple: Dessert for Two

Sweet & Simple: Dessert for Two
Author : Christina Lane
Publisher : The Countryman Press
Release Date : 2017-02-07
Category : Cooking
Total pages :240
GET BOOK

Christina Lane is back, with more favorite sweet treats—scaled down for two! How does she do it? Christina Lane, everyone’s favorite “for two” cookbook author has once again taken her favorite desserts and scaled them down to size. Here are nearly 100 delicious new recipes drawn from her personal favorites, complete with her signature gorgeous photography. Perfect for new couples, empty-nesters, and anyone who’s ever polished off far too much of a regular-size dessert, these cakes, cookies, pies, bars, and more are sure to please. Among the mouthwatering selections, you’ll find: Gooey Butter Cake Cookies Three-ingredient Flourless Chocolate Cake Salted Butterscotch Tart Peppermint Brownies Greek Yogurt Cheesecake Ramekins Baked Rice Pudding with Caramel Lane uses pans in creative ways (a loaf pan, for example, is perfect for making two big brownies; muffin tins make great mini pies), but also takes advantage of smaller pans that are now widely available. Her familiar, friendly voice invites readers to whip up a little dessert and enjoy. She’s even included some light and skinny options for her fans. Sweet & Simple is sure to be another instant classic!

Dinner Just for Two

Dinner Just for Two
Author : Christina Lane
Publisher : The Countryman Press
Release Date : 2019-04-02
Category : Cooking
Total pages :336
GET BOOK

From the blogger behind Dessert for Two, a cookbook that inspires couples to get into the kitchen together Sharing a meal is something most couples love to do; meal-planning programs such as Blue Apron have made it easy and fun to prepare dinner together, too. But home cooks who enjoy homemade food at a reasonable cost really only need a great cookbook, with a friendly voice and delicious recipes, designed to be made and eaten by two. Here is that book. From simple meals to celebratory dinners, comfort food to healthy but hearty options, Dinner Just for Two features 100 dishes, including: Bourbon- Glazed Turkey Burgers Creamy Baked Spaghetti for Two Pear Pecorino Pasta Sheet Pan Summer Salmon Gorgeously designed with more than 100 photographs, Dinner Just for Two is destined to be a classic.

Desserts for Two

Desserts for Two
Author : Louise Davidson
Publisher : Createspace Independent Publishing Platform
Release Date : 2018-06
Category :
Total pages :72
GET BOOK

Never making desserts because the portions are too big? Not here! In this delightful collection of dessert recipes for two servings, there is no need to worry about leftovers! Simple, quick and easy everyday desserts you and your other half will love! Desserts are sweet addictions for people across the world. Their delicious combinations of ingredients and delightful flavors have been beloved for many centuries, and chefs and ordinary dessert lovers alike are still coming up with new twists every day-everything from summer saviors to beat the scorching stove flame to warming wintertime treats that really keep the cold out. When you're making desserts for just two people, it can be a very easy task to arrange the ingredients and prepare the desserts. Depending on your recipe, you can spend less time than cooking something that will feed a large family, and it allows you to relax with your significant other or to make something different for everyone - something you'll especially appreciate if you're leading a hectic life. This collection has a mix of healthy and more indulgent desserts that are sure to please everyone. From frozen, fruity desserts to more decadent creamy, chocolaty dessert, you will find many that will suit your taste. The recipes have been divided into categories: Cakes and cupcakes, pies and tarts, Cookies, bars, and squares, Frozen desserts, Puddings and custards, and Candies, truffles, and fudge. You will find each recipe to be easy to make with little or no leftovers for two servings. Inside, you'll find: Cake and cupcake recipes such as the Apple Walnut Cake and the Creamy Mini Cheesecakes Pie and tart recipes like the Chocolate Caramel Tarts and the Lemon Meringue Pie Cookie, bar and square recipe such as the Cranberry Lemon Cookies and the Choco Mint Bars Frozen desserts like the Peach & Cream Gelato and the Raspberry Vanilla Sorbet Puddings and custards such as the Tangy Banana Peach Pudding and the Vanilla Caramel Custard Candies, truffles and fudge recipes such as the Cocoa Peanut Butter Truffles and the Cherry Nut Fudge All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking! Scroll back up and order your copy today!

Dessert Cooking for Two

Dessert Cooking for Two
Author : Robin Donovan
Publisher : Rockridge Press
Release Date : 2019-08-13
Category : Cooking
Total pages :129
GET BOOK

Guilt-free indulgence--dessert delights just for two. Say goodbye to pre-packaged sweets and hello to fresh and flavorful desserts. From The Very Best Chocolate Chip Cookies to Cinnamon Sugar Monkey Bread, Dessert Cooking for Two helps you create delicious desserts that are just the right size for two. Enjoy all the fun treats you crave without worrying about overindulging or wasting lots of leftovers. Never made your own desserts before? Dessert Cooking for Two keeps things simple with recipes that use equipment you already own--plus tips to make things easier. You'll also get helpful guides for melting chocolate, mixing ingredients, working with pastry dough, and other dessert-making techniques. Dessert Cooking for Two includes: 115 yummy recipes--Dessert Cooking for Two satisfies your sweet tooth with a huge variety of small-portion treats, including Pumpkin Mini Pies, Blackberry Vanilla Bread Pudding, and Cookies and Cream Ice Cream Cake. Handy kitchen hacks--Become a dessert expert and master important skills at home--like how to create the perfect workarounds when you don't have specialized equipment. Pick your perfect dessert--Recipes are indexed by both flavor (so you satisfy your current craving) and by leftover ingredients (so you make magic with whatever you have on hand). Cooking for two has never been sweeter than with Dessert Cooking for Two.

Small-batch Baking

Small-batch Baking
Author : Debby Maugans Nakos
Publisher : Workman Publishing
Release Date : 2004-01-01
Category : Cooking
Total pages :452
GET BOOK

Introduces more than two hundred recipes, all specifically designed to serve one or two people, including layer cakes, bundt cakes, pies and tarts, muffins, cookies, breads, scones, and cobblers.

Ready for Dessert

Ready for Dessert
Author : David Lebovitz
Publisher : Random House Digital, Inc.
Release Date : 2012-09-18
Category : Cooking
Total pages :295
GET BOOK

Presents a compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflâes, puddings, frozen treats, cookies, and candies, in addition to providing serving and storage advice.

Baking for Two

Baking for Two
Author : Tracy Yabiku
Publisher : Rockridge Press
Release Date : 2016-11-22
Category : Cooking
Total pages :234
GET BOOK

Baking for Two is a lifesaver for those of us who don't usually have a crowd to feed! I love how Tracy takes the math out of shrinking down recipes so you can get on with making the food. This book is filled with friendly tips to help guide you to recipe success! --Natasha Bull, author of the blog, Salt & Lavender There are few things more delightful than the first bite of a chewy chocolate brownie. But with smaller households (and smaller waistlines) in mind, using recipes that are designed for eight or more isn't always ideal. After much trying and testing, baking blogger and aficionado Tracy Yabiku has finally perfected the art of small-batch baking. She's has done the hard work of reengineering redesigning your favorite recipes to achieve the same results in smaller portions. Baking for Two delivers foolproof, scaled-down versions of your favorite sweet and savory baked goods. From classic indulgences like Chocolate Pudding Pie to savory bites like Quiche Lorraine, you'll have plenty of options to choose from no matter what baking mood you're in A little baking goes a long way--more than 80 recipes are properly scaled, timed, and tested for smaller baking yields with a big baking taste Baking in miniature doesn't always require specialty equipment--from standard cookie sheets to petite loaf pans, each recipe specifies the equipment you'll need Perfect for aspiring bakers--master a range of baking techniques without creating massive amounts to be consumed or left to go stale Whether you like 'em sweet or savory, small-batch baking has never been easier, more delicious, or quite as cute as these tiny treats built for two! Discover for yourself that the best things really do come in small packages by baking in more manageable portions with Baking for Two.

A Fine Dessert: Four Centuries, Four Families, One Delicious Treat

A Fine Dessert: Four Centuries, Four Families, One Delicious Treat
Author : Emily Jenkins
Publisher : Schwartz & Wade
Release Date : 2015-01-27
Category : Juvenile Fiction
Total pages :40
GET BOOK

A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research. From the Hardcover edition.

5 Ingredients - Quick & Easy Food

5 Ingredients - Quick & Easy Food
Author : Jamie Oliver
Publisher : Penguin UK
Release Date : 2017-08-24
Category : Cooking
Total pages :320
GET BOOK

Jamie's most straightforward cookbook yet . . . It's perfect for quick and easy meals for every day of the week. Even the busiest of us will be able to master dishes to bring the house down! Jamie's CHANNEL 4 series Quick and Easy Food is BACK on Monday nights at 8pm, find all the recipes . . . and more inside. __________ 'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine __________ With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes . . . · ITALIAN SEARED BEEF. Thinly sliced strips of rump steak: golden and blushing in the middle, with pesto, spicy rocket, pine nuts and creamy layers of Parmesan. · AUBERGINE PENNE ARRABBIATA. A beautiful, super spicy Italian dish that's perfect for midweek. Aubergine quarters cooked in red chilli, garlic and tomatoes over penne pasta. · AMAZING DRESSED BEETS. A delightful summer salad: colourful beetroots, sweet slices of clementine, fresh tarragon and walnuts and creamy goats cheese. · SPEEDY SPICED PRAWN SOUP. A weekday treat, made at home in just 20 minutes. Creamy coconut milk and korma paste with basmati rice, spring onions and delicious prawns. _________ 'This is Oliver's best book in years' The Sunday Times 'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph

Super Easy Sweets

Super Easy Sweets
Author : Natacha Arnoult,Valéry Guédes
Publisher : Clarkson Potter
Release Date : 2019
Category : Baking
Total pages :144
GET BOOK

A collection of 69 simple-to-prepare, super delicious desserts and baked goods to satisfy every sweet tooth--from classic Palmier Cookies to a tart Rhubarb Crumble to nostalgic Ice Cream Sandwiches can be found in the second book in the Super Easy series.ries.

350 Yummy Dessert for Two Recipes

350 Yummy Dessert for Two Recipes
Author : Sage Salas
Publisher : Unknown
Release Date : 2020-08-02
Category :
Total pages :186
GET BOOK

Nothing is more Special than Bonding with our Loved Ones over a HOME-COOKED MEAL.✩ Read this book for FREE on the Kindle Unlimited NOW! ✩In this age of fast-paced lifestyles, though, people are always on the go, and so, preparing a decent home-cooked meal on a hectic day seems next to impossible. This book "350 Yummy Dessert for Two Recipes" is a collection of my best family recipes for every meal (with inspiration from my mom), featuring simple, readily available ingredients and an array of cooking methods. Let's discover right now! 350 Awesome Dessert For Two Recipes Although these recipes in "350 Yummy Dessert for Two Recipes" are different, they share some things in common that is they're family-friendly, nutritious, and easily prepared even by beginners.Home cooking is an opportunity to achieve a healthy balance of nutrients in your meals (including carbs, fat, protein, vitamins, and minerals) based on your family's nutritional needs. No complicated cooking techniques here-only simple recipes for your family who don't like to compromise the quality and nutritional value of their meals. Not to mention that they all taste great!I believe making healthy meals for the family is one of the ways to show how much you love them. The recipes here will delight the whole family, the crowd even the picky eaters!You also see more different types of recipes such as: Pound Cake Recipes Ice Cream Cake Cookbook Apple Crisp Recipe Peach Cobbler Recipe Bread Pudding Recipes Parfait Recipes Dumpling Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and cook yourself every day!Enjoy the book,

Tasty Dessert

Tasty Dessert
Author : Tasty
Publisher : Clarkson Potter
Release Date : 2019-04-16
Category : Cooking
Total pages :192
GET BOOK

Ready to rise from baking newbie to MVP? Tasty gives you the low-down on basics, from building a fuss-free pantry to mastering 70+ easy-as-pie desserts--both new hits and old favorites. You'll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal. If Confetti Birthday Soufflé, No-Bake 16-Layer S'mores Cake, and Sour Cherry Fritters don't float your boat (are you feeling ok?), here are 75 recipes for any hankering, mood, or occasion, whether you're jonesing for a sugar adventure with friends or having a late-night dessert emergency. Just don't forget to save a piece of it for yourself.

Rage Baking

Rage Baking
Author : Katherine Alford,Kathy Gunst
Publisher : Tiller Press
Release Date : 2020-02-04
Category : Cooking
Total pages :208
GET BOOK

50+ recipes, short essays, and quotes from some of the best bakers, activists, and outspoken women in our country today—this cookbook encourages women to use sugar and sass as a way to defend, resist, and protest. Since the 2016 election, many women across the country have felt rage, fury, and frustration, wondering how we got here. Some act by calling their senators, some write checks, some join activist groups, march, paint signs, grab their daughters and sons, and raise their voices. But for so many, they also turn to their greatest comfort—their kitchen. Baking has a new meaning in today’s world. These days, baking can be an outlet for expressing our feelings about the current state of our society. Rage Baking offers more than 50 cookie, cake, tart, and pie recipes as well as inspirational essays, reflections, and interviews with well known bakers and impassioned women and activists including Dorie Greenspan, Ruth Reichl, Carla Hall, Preeti Mistry, Julia Turshen, Pati Jinich, Vallery Lomas, Von Diaz, Genevieve Ko, and writers like Rebecca Traister, Pam Houston, Tess Raffery, Cecile Richards, Ann Friedman, Marti Noxon, and many more. Timely, fun, and creative, this cookbook speaks to both skilled and beginner bakers who are looking for new ways to use their sweetest skills to combine food and activism. Containing a collection of recipes that are satisfying and delicious, Rage Baking unites like-minded women who are passionate about baking and change.

I'm Just Here for Dessert

I'm Just Here for Dessert
Author : Caroline Khoo
Publisher : Allen & Unwin
Release Date : 2017-04-26
Category : Cooking
Total pages :272
GET BOOK

Desserts tell a story. Even the daintiest macaron take the person eating it on a sensory journey from first look to last bite. For Caroline Khoo this story begins when an idea for a new dessert design is sparked. I'm Just Here for Dessert is generously packed with the recipes, techniques and clever styling tips behind some of her most popular creations: armies of pastel-hued meringues, unapologetically girly cupcakes, decadent tarts, statement cakes, mini cakes and tiny ice creams. Master the basic skills and recreate these stunning confections, or use the concept-building processes in each layer of this book to help you uncover your own unique style.