January 24, 2021

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Development of Packaging and Products for Use in Microwave Ovens

Development of Packaging and Products for Use in Microwave Ovens
Author : Ulrich Erle,Peter Pesheck,Matthew Lorence
Publisher : Woodhead Publishing
Release Date : 2020-05-28
Category : Business & Economics
Total pages :590
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Development of Packaging and Products for Use in Microwave Ovens, Second Edition, supports the efficient design of microwaveable food products and packaging materials, explaining all essential aspects in a detailed and systematic way. This new edition reviews recent developments and the latest cutting-edge technology, including new materials and package formats, new ideas for product development, and new information on developments in microwave technology. Sections cover the effect of food dielectric properties and heating uniformity, microwave packaging materials, product development, food, packaging, oven safety, and the computer modelling of microwave products and active packaging. Written by a distinguished team of international contributors, this book is not only a valuable resource for engineers, manufacturers and product developers in the food and packaging industries, but also a great research tool for industrial R&D and academia. Enables the reader to understand product and packaging materials for microwave ovens down to a highly technical and detailed level Offers systematic coverage on all aspects involved, including principles, materials, design, product development and modelling Includes the very latest developments in products and packaging, including smart packaging and solid state technology

Development of Packaging and Products for Use in Microwave Ovens

Development of Packaging and Products for Use in Microwave Ovens
Author : M W Lorence,P S Pesheck
Publisher : Elsevier
Release Date : 2009-07-30
Category : Technology & Engineering
Total pages :396
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The efficient design of microwave food products and associated packaging materials for optimum food quality and safety requires knowledge of product dielectric properties and associated heating mechanisms, careful consideration of product geometry, knowledge of modern packaging and ingredient technologies, and application of computer simulation, statistics and experimental design. Integrated knowledge and efficient application of these tools is essential for those developing food products in this demanding field. Development of packaging and products for use in microwave ovens provides a focused and comprehensive review for developers. Part one discusses the principles of microwave heating and ovens, with an emphasis on the effect of food dielectric properties and geometry on heating uniformity and optimising the flavours and colours of microwave foods. Microwave packaging materials and design are discussed in Part two; chapters cover rigid packaging, susceptors and shielding. Product development, food, packaging and oven safety is the topic of Part three. Computer modelling of microwave products and active packaging is discussed in Part four. Written by a distinguished team of international contributors, Development of packaging and products for use in microwave ovens is a valuable resource for those in the food and packaging industries. Comprehensively reviews the principles of microwave heating and ovens assessing the effect of food dielectric properties on heating uniformity Thoroughly reviews microwave packaging materials and design including testing and regulatory issues Features a seven page section of colour diagrams to show heat distributions

Plastics in Packaging - Western Europe and North America

Plastics in Packaging - Western Europe and North America
Author : R. Hd Beswick,D. J. Dunn
Publisher : iSmithers Rapra Publishing
Release Date : 2002-01-01
Category : Technology & Engineering
Total pages :156
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This report provides an overview of the plastic packaging supply chain from materials to disposal. Information is included on market sizes and trends relevant to this chain. It includes a review of key factors affecting the industry, such as the need for recycling, and new developments in plastics used in packaging. This report includes a description of plastic material types and properties relevant to packaging. Tables of comparative data are included.

Food Product-Package Compatibility

Food Product-Package Compatibility
Author : Bruce R. Harte,J. Ian Gray,Joseph Miltz
Publisher : CRC Press
Release Date : 1987-07-01
Category : Technology & Engineering
Total pages :296
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Consumer Microwave Oven Systems Conference

Consumer Microwave Oven Systems Conference
Author : Anonim
Publisher : Unknown
Release Date : 1970
Category : Microwave cooking
Total pages :65
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Handbook of Microwave Technology for Food Application

Handbook of Microwave Technology for Food Application
Author : Ashim K. Datta
Publisher : CRC Press
Release Date : 2001-04-27
Category : Technology & Engineering
Total pages :536
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"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

Food Packaging Technology

Food Packaging Technology
Author : Debra K. Henyon
Publisher : ASTM International
Release Date : 1991
Category : Technology & Engineering
Total pages :90
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Eight papers from a symposium in San Diego, November 1989, and an introductory overview discuss aspects of the food packaging industry, including extending the shelf life of products through computer modeling, the effect of the food on the package, flavor management, and techniques to evaluate packa

Developing New Food Products for a Changing Marketplace, Second Edition

Developing New Food Products for a Changing Marketplace, Second Edition
Author : Aaron L. Brody,John B. Lord
Publisher : CRC Press
Release Date : 2007-11-05
Category : Technology & Engineering
Total pages :616
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Far exceeding the dynamic evolution prophesized by the editors of the first edition, food product development outstripped all expectations by incorporating several new phenomena. The demands of aging boomers for food that provides both taste and nutrition, the overwhelming consumer demand for convenience, the rapidly changing landscape of food retailing, and scientific breakthroughs in ingredient, processing, and packaging technology underscore the industry’s propensity for change in the marketing, packaging, and development arenas. Such drastic change demands an up-to-date review of this expanding field. Navigate a Changeable Landscape Driven by the recognition of the interdisciplinary philosophies that underlie this dimensionally volatile landscape, the editors and contributors of Developing New Food Products for a Changing Marketplace hardwire their vision of holistic food product developmentin their breakthroughsecond edition. World class authorities, seven of whom are Institute of Food Technologists (IFT) Fellows, present the economic, functional, and novel reasons for developing new products. They go on to discuss formulation, sensory and consumer testing, package design, commercial production and, ultimately, product launch and marketing. Meet the Demands of a Consumer Driven Market Continuing to offer the up-to-the-minute information that made the widely adopted first edition so popular, the second edition introduces new concepts in staffing, identifying and measuring consumer desires, engineering scale-up from the kitchen, lab, or pilot plant; and generating product concepts. Applying insights from real life experience, contributors further probe the retail environment. They cover optimization, sensory analysis, package design, and the increasingly important role of the research chef or culinologistTM in providing the basic recipe.

Advances in Thermoforming

Advances in Thermoforming
Author : J. L. Throne
Publisher : iSmithers Rapra Publishing
Release Date : 1997
Category : Heat of formation
Total pages :100
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This review provides a brief discussion of the thermoforming process, including its historical development and machinery and material requirements. An additional indexed section containing several hundred abstracts from the Rapra Polymer Library database provides useful references for further reading.

Food Product Development

Food Product Development
Author : Anonim
Publisher : Unknown
Release Date : 1981
Category : Food industry and trade
Total pages :129
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Activities Report of the R & D Associates

Activities Report of the R & D Associates
Author : Research and Development Associates for Military Food and Packaging Systems
Publisher : Unknown
Release Date : 1997
Category : Food
Total pages :129
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Food Australia

Food Australia
Author : Anonim
Publisher : Unknown
Release Date : 1991
Category : Food industry and trade
Total pages :129
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The Microwave Processing of Foods

The Microwave Processing of Foods
Author : Marc Regier,Kai Knoerzer,Helmar Schubert
Publisher : Woodhead Publishing
Release Date : 2016-11-01
Category : Technology & Engineering
Total pages :484
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The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. Provides thoroughly up-to-date information on the basics of microwaves and microwave heating Discusses the main factors for the successful application of microwaves and the main problems that may arise Includes current and potential future applications for real-world application as well as new research and advances Includes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation

The Glass Industry

The Glass Industry
Author : Anonim
Publisher : Unknown
Release Date : 1989
Category : Glass manufacture
Total pages :129
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The Journal of Microwave Power

The Journal of Microwave Power
Author : Anonim
Publisher : Unknown
Release Date : 1978
Category : Microwaves
Total pages :129
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