December 4, 2020

Download Ebook Free Developments In Aquaculture And Fisheries Science

Novel Developments in Aquaculture and Fisheries Science

Novel Developments in Aquaculture and Fisheries Science
Author : Geoffrey Gilbert
Publisher : Unknown
Release Date : 2019-06-26
Category :
Total pages :233
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Aquaculture and fisheries science are two distinct yet interrelated fields of study. Aquaculture is the farming of aquatic animals such as fishes, molluscs, algae and aquatic plants. Fisheries science is concerned with the management of fisheries by integrating the principles of oceanography, marine biology, ecology, limnology, etc. A common concern in both these fields is the sustainable exploitation of aquatic organisms in order to prevent extinction. This book aims to shed light on some of the unexplored aspects of aquaculture and fisheries science. It strives to provide significant in-depth knowledge of these disciplines and develop a comprehensive understanding. This book is appropriate for students seeking detailed information in this area as well as for experts.

Scallops : biology, ecology, and aquaculture

Scallops : biology, ecology, and aquaculture
Author : G. Jay Parsons,Sandra E. Shumway
Publisher : Unknown
Release Date : 2006
Category :
Total pages :1460
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Biology of Oysters

Biology of Oysters
Author : Brian Leicester Bayne
Publisher : Academic Press
Release Date : 2017-05-12
Category : Science
Total pages :860
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Biology of Oysters offers scientific insights into the structure and function of oysters. Written by an expert in the field of shellfish research, this book presents more than 50 years of empirical research literature. It provides an understanding of the edible oysters, in order to equip students and researchers with the background needed to undertake further investigations on this model marine invertebrate. Presents empirical research findings in context with the relevant theory and its expression in computer models Includes information on studies of other bivalve species such as mussels and clams Offers a description of the whole organism to provide a frame of reference for further research Includes research developments in the phylogeny, physiology and ecology of oysters

Edible Sea Urchins: Biology and Ecology

Edible Sea Urchins: Biology and Ecology
Author : John M. Lawrence
Publisher : Elsevier
Release Date : 2001-05-21
Category : Science
Total pages :432
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Sea urchins are a major component of marine environments found throughout the world's oceans. A major model for research in developmental biology, they are also of major economic importance in many regions and interest in their management and aquaculture has increased greatly in recent years. This book provides a synthesis of biological and ecological characteristics of sea urchins that are of basic scientific interest and also essential for effective fisheries management and aquaculture. General chapters consider characteristics of sea urchins as a whole. In addition, specific chapters are devoted to the ecology of 17 species that are of major commercial interest and ecological importance. Features include: • A synthesis of what is known about the basic biological characteristics of the sea urchin, useful for the direction of future research. • Case histories of 17 species that illustrate their ecological role in a variety of environments. • With the catastrophic decline in fisheries resulting primarily from over-fishing, it is essential that the populations be managed effectively and that aquaculture be developed. This book provides knowledge of the biology and ecology of the commercially important sea urchins that will contribute to these goals. • The only book available in present literature devoted to sea urchins. With this new title experts provide a broad synthetic treatment and in depth analysis of the biology and ecology of sea urchins from around the world, designed to provide an understanding of the group and the basis for fisheries management and aquaculture.

The Knowledge Base for Fisheries Management

The Knowledge Base for Fisheries Management
Author : Lorenzo Motos,Douglas Wilson
Publisher : Elsevier
Release Date : 2006-08-18
Category : Technology & Engineering
Total pages :476
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Fisheries are in a state of crisis throughout the world. While there has been some success, truly effective fisheries management seems beyond our grasp. The knowledge needed for proper management contains a broad array of facts and connections from statistical stock assessments, to the information that allows government agencies to track compliance with rules and beyond. This book describes the state-of-the-art knowledge about fishery systems. Seldom seen in a scientific publication regarding fisheries science, this book presents a multidisciplinary perspective of fisheries management. Leading fisheries scholars with backgrounds in biology, ecology, economics and sociology ask how management institutions can learn and put their lessons to use. The Knowledge Base for Fisheries Management offers a unique overview of the world of fisheries management and provides the background to draw conclusions of what is needed to improve management. Covering a wide range of regimes, case studies and professional perspectives, this publication will be an obliged reference to anyone involved on fisheries management, assessment, policy making or fisheries development all over the world. * The only book on the market that analyzes fisheries in a biological, sociological and economic way * Fills a gap, focusing not only on the production of knowledge for fisheries management but also on how it is used in all steps of the management system and the decision making processes * Focuses on the hot topic: scientific knowledge and society-science based policies * Documents disseminated research from many different management systems, both European and world wide

Biology and Culture of Channel Catfish

Biology and Culture of Channel Catfish
Author : C.S. Tucker,J.A. Hargreaves
Publisher : Elsevier
Release Date : 2004-09-30
Category : Technology & Engineering
Total pages :686
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The history of channel catfish farming in the United States serves as a model for the development of pond-based aquaculture industries worldwide. Channel catfish farming is the largest and economically most important aquaculture industry in the United States. In 2003, over 300,000 metric tons (662 million pounds) of channel catfish were processed, representing about half the total United States aquaculture production. Demand for farm-raised catfish is strong, with record processing years in 2002 and 2003. In 22 chapters written by active scientists in the field, Biology and Culture of Channel Catfish comprehensively synthesizes over 30 years of research on this American icon. Throughout the book, fundamental biological aspects of channel catfish are linked to practical culture techniques. Topics include: • Latest information on reproductive physiology, genetics, and breeding • Comprehensive treatment of catfish nutrition, feeds, and feeding practices • Water quality management and pond dynamics • In-depth review of immunology in channel catfish • Practical information on diseases and health management • Techniques for commercial culture, including innovative techniques such as raceways, recirculating systems, and partitioned aquaculture systems • Catfish economics and marketing • Exploration of environmental concerns, including recommended Best Management Practices

Striped Bass and Other Morone Culture

Striped Bass and Other Morone Culture
Author : R.M. Harrell
Publisher : Elsevier
Release Date : 1997-05-23
Category : Technology & Engineering
Total pages :365
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This book is an up-to-date discussion of the culture of striped bass and other Morone spp. The subject matter is broken down into functional components of the spawning, husbandry, and economics of the industry, and is written by some of the leading scientists in each of the respective areas of discussion. The chapters on reproduction, nutrition, environmental requirements, transportation, economics and fish processing are not found anywhere else in the striped bass literature. The chapter on water quality takes a very non-traditional approach to considering the impact water quality has on the production success of Morone and offers some very thought-provoking ideas on water management. Primarily written as a reference work, this book is intended to complement existing technique manuals.

Principles of Salmonid Culture

Principles of Salmonid Culture
Author : W. Pennell,B.A. Barton
Publisher : Elsevier
Release Date : 1996-10-11
Category : Technology & Engineering
Total pages :1038
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As salmonids have been reared for more than a century in many countries, one might expect that principles are well established and provide a solid foundation for salmonid aquaculture. Indeed, some of the methods used today in salmonid rearing are nearly identical to those employed one hundred years ago. Areas of salmonid research today include nutrition, smolt and stress physiology, genetics and biotechnology. The purpose of this book is to provide a useful synthesis of the biology and culture of salmonid fishes. The important practices in salmonid culture as well as the theory behind them is described. This volume will be of interest to students, researchers, fisheries biologists and managers as well as practising aquaculturists.

Marine Shrimp Culture

Marine Shrimp Culture
Author : A.W. Fast,L.J. Lester
Publisher : Elsevier
Release Date : 2013-10-22
Category : Science
Total pages :879
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The commercial culture of marine shrimp in tropical areas has grown at a phenomenal rate during the last 10 to 15 years. This book provides a description of principles and practices of shrimp culture at one point in time and documents both historical events and conditions now. It also tries to look into the future. The volume provides both practical information about shrimp culture, as well as basic information on shrimp biology. It should be of value to researchers, consultant practitioners and potential investors in the marine shrimp culture industry.

The Sea Cucumber Apostichopus japonicus

The Sea Cucumber Apostichopus japonicus
Author : Hongsheng Yang,Jean-Francois Hamel,Annie Mercier
Publisher : Academic Press
Release Date : 2015-01-07
Category : Technology & Engineering
Total pages :478
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While sea cucumber is one of China's and Asia’s most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to bridge this gap by compiling key information related to hatchery and aquaculture techniques, nutritional and medical values, markets, and trade flow of the number one sea cucumber species. It summarizes the historical and most recent developments in the trade and aquaculture of Apostichopus japonicus, as well as important aspects of its anatomy, population dynamics, reproduction, development, physiology, and biochemistry. With sea cucumber harvest and aquaculture booming worldwide, comprehensive knowledge of China’s technological breakthroughs in this rapidly expanding field is key. The Sea Cucumber Apostichopus japonicus is essential to understanding the cultural underpinnings of the insatiable market demands for sea cucumber and what drives sea cucumber trade. It also provides biological information and aquaculture techniques that can be adapted to other species, making it a valuable resource for researchers and practitioners involved in sea cucumber harvesting, aquaculture, and conservation. Explores the historical and current importance of Apostichopus japonicus in China, Japan, and the two Koreas Presents innovative production technologies in sea cucumber aquaculture Provides the latest scientific methods to maximize efficiency and production Includes important information on the design and operation of farms Discusses hot topics, current challenges, and future opportunities in aquaculture Highlights important advances in the study of sea cucumbers at the behavioral, cellular, and molecular levels

Developments in Aquaculture and Fisheries Science

Developments in Aquaculture and Fisheries Science
Author : Anonim
Publisher : Unknown
Release Date : 2020
Category :
Total pages :129
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Biology of the Hard Clam

Biology of the Hard Clam
Author : J.N. Kraeuter,M. Castagna
Publisher : Elsevier
Release Date : 2001-04-26
Category : Science
Total pages :772
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The hard clam, Mercenaria mercenaria, is an important commercial, recreational and ecological inhabitant of coastal bays along the east and gulf coasts of the United States. This title represents the first state of the art summary of existing knowledge of the hard clam by experts in various disciplines. Containing a compendium of literature on the hard clam, comprehensive chapters on various aspects of its biology as well as summaries of knowledge including the gray literature on this economically important species, this volume represents a comprehensive source of biological information for managers and researchers interested in shallow marine and estuarine ecosystems. Research students and managers charged with maintaining coastal ecosystems will also find a wealth of background material. The first synthesis of available information on the mercenaria mercenaria, this title is a response to the needs of individuals involved in hard clam aquaculture and scientists interested in molluscan biology, coastal ocean ecology and similar fields. Over 2300 documents have been synthesized, and chapter authors have added unpublished information as well as new material.

Water Quality Management for Pond Fish Culture

Water Quality Management for Pond Fish Culture
Author : Claude E. Boyd
Publisher : Elsevier Science Limited
Release Date : 1982
Category : Science
Total pages :318
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The basis for fish production; Types of fisheries; Goals of water quality management; Relationship to economics; Water quality; Fertilization; Liming; Dynamics of dissolved oxygen; Feeding; Aeration; Aquatic plant control; Miscellaneous treatments; Hydrology of ponds.

Protozoan Parasites of Fishes

Protozoan Parasites of Fishes
Author : J. Lom,I. Dyková
Publisher : Elsevier Science Limited
Release Date : 1992-11-20
Category : Science
Total pages :315
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Based on twenty years of research experience, this unique, large format volume presents an up-to-date treatment of the biology, relation to the host, taxonomy and diagnostic features of protozoan parasites infecting fishes. By presenting definitions of all 151 genera, keys for the determination of all main groups of fish protozoa, copious illustrations and half-tone plates, and details on the technique of investigation, the book makes it possible to determine all protozoan parasites of fishes down to generic level. In each genus, all important pathogenic species are dealt with, special attention being paid to their pathogenic action, and these are well documented by photomicrographs. A wide range of information is given on host-parasite relations, including data on pathogenicity of separate groups and species; and a host-parasite checklist enables a quick orientation on protozoa that may be encountered in one hundred economically important fish species. In addition to the to the true protozoan phyla, an appendix lists a few organisms of uncertain position with alleged or possible relation to protozoa; altogether, 561 species are described. This book is the first of its kind and should be invaluable reading for all fish parasitologists, fisheries biologists, aquaculturists and all others interested in protozoan parasites of fishes.

Aquaculture in China

Aquaculture in China
Author : Jian-Fang Gui,Qisheng Tang,Zhongjie Li,Jiashou Liu,Sena S. De Silva
Publisher : John Wiley & Sons
Release Date : 2018-03-28
Category : Technology & Engineering
Total pages :720
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Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.