May 9, 2021

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Diet, Immunity and Inflammation

Diet, Immunity and Inflammation
Author : Philip C Calder,Parveen Yaqoob
Publisher : Elsevier
Release Date : 2013-09-30
Category : Technology & Engineering
Total pages :760
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Although inflammation is one of the body’s first responses to infection, overactive immune responses can cause chronic inflammatory diseases. Long-term low-grade inflammation has also been identified as a risk factor for other diseases. Diet, immunity and inflammation provides a comprehensive introduction to immunity and inflammation and the role that diet and nutrition play with regard to this key bodily response. Part one, an introductory section, discusses innate and adaptive immunity, mucosal immunity in a healthy gut and chronic inflammatory diseases and low grade inflammation. Chapters in part two highlight the role of micronutrients, including zinc, selenium, iron, vitamin A and vitamin D, in inflammation and immunity. Part three explores other dietary constituents and includes chapters on intestinal bacteria and probiotics, the impacts of prebiotics on the immune system and inflammation, and antimicrobial, immunomodulatory and anti-inflammatory effects of food bioactive proteins and peptides. Further chapters explore the role of olive oil, short and long chain fatty acids and arginine and glutamine in immune functions. Nutrition, immunity and inflammation are discussed from an integrative and life course perspective in part four. Chapters focus on adverse immune reactions to foods, early nutritional programming, the impact of nutrition on the immune system during ageing, the impact of exercise on immunity and the interaction with nutrition, and the effect that malnutrition has on immunity and susceptibility to infection. With its distinguished editors and international team of expert contributors, Diet, immunity and inflammation is a comprehensive resource for those researching immunology or inflammation, nutrition scientists, and professionals in the food and nutrition industries who require an understanding of the effect that diet can have on the immune system and inflammation. Provides an overview of key research in the important and connected areas of inflammation, infection, overactive immune responses, diseases and diet Outlines the fundamentals of immunity and inflammation and reviews the effects of different food constituents Discusses important related issues, such as ageing and exercise

Diet, immunity and inflammation

Diet, immunity and inflammation
Author : F. Ioannone,C. Miglio,A Raguzzini,M. Serafini
Publisher : Elsevier Inc. Chapters
Release Date : 2013-09-30
Category : Medical
Total pages :760
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It has been suggested that flavonoids, secondary metabolites widely present in the vegetable kingdom, are involved in the role played by plant foods in disease prevention. The immune-modulating action of flavonoids in vitro suggests a specific role in modulating cytokines and transcription factors such as nuclear factor kappa B (NFκB). However, the majority of studies have been conducted with non-physiological concentrations of flavonoids and without considering the nature of the metabolites found in the bloodstream. In humans, the number of studies is limited and the results are contrasting, leaving open the debate about the role of flavonoids as modulators of immune response.

Immunity and Inflammation in Health and Disease

Immunity and Inflammation in Health and Disease
Author : Shampa Chatterjee,Wolfgang Jungraithmayr,Debasis Bagchi
Publisher : Academic Press
Release Date : 2017-08-31
Category : Medical
Total pages :476
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Immunity and Inflammation in Health and Disease: Emerging Roles of Nutraceuticals and Functional Foods in Immune Support provides a comprehensive description of the various pathways by which the vertebrate immune system works, the signals that trigger immune response and how fnew and novel nutraceuticals and functional foods, can be used to contain inflammation and also to boost immunity and immune health. Inflammation is a tool to fight pathogens and the vertebrate immune system has a very complex network of cells to achieve this. However inflammation that goes awry is also the leding cause of several diseases ranging from cardiovascular diseases to diabetes. This book covers the entire gamut from the various cellular players in the inflammation-immune response to its ramifications in terms of protection against pathogens as well as in onset of metabolic, aging and auto-immune related diseases. Finally, the balancing role of dietary nutrients between host defence and immune support is also showcased. The first three scetions explain the various components of the immune system and their modes of activation. The fourth section deals with the ramifications of a robust and execessive inflammatory response. The fifth section is focused on the association between nutrition and immunity and how deficiencies in certain nutrients may affect immunocompetence. The sixth section chapters represent a vision of paradigm shifts within the field and discusses possible future directions. This bool will be a valuable reference for researchers studying immune health either in academia, or in the nutraceutical or functional food industries. Product developers in nutraceutical, supplement, functional food, and health food companies will also appreciate the information presented here. Conceptualizes the key features in natural products which can boost immune function and immune health Explains the intricate mechanistic aspects and balance behind immune health Presents the pathophysiology of several diseases associated with immune system disruption

Diet, immunity and inflammation

Diet, immunity and inflammation
Author : P.C. Calder
Publisher : Elsevier Inc. Chapters
Release Date : 2013-09-30
Category : Medical
Total pages :760
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This chapter discusses the influence of dietary long-chain fatty acids on aspects of inflammation including markers of the inflammatory process and functional responses of inflammatory cells. It discusses the underlying mechanisms by which fatty acids can act and places the observations made in the context of treatment of chronic inflammatory diseases.

Diet and Immune Function

Diet and Immune Function
Author : Elizabeth A Miles,Philip Calder,Caroline E Childs
Publisher : MDPI
Release Date : 2020-05-22
Category : Medical
Total pages :314
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Supporting initiation, development and resolution of appropriate immune responses is key to survival. Many nutrients and dietary components have been purported to have a role in supporting optimal immune function. This is vital throughout the life course, from the development and programming of the immune system in early life, to supporting immunity and reducing chronic inflammation in older people. In this special issue of Nutrients, we examine the evidence for the role of diet and dietary components in promoting protective immunity.

Antioxidants in Sport Nutrition

Antioxidants in Sport Nutrition
Author : Manfred Lamprecht
Publisher : CRC Press
Release Date : 2014-09-17
Category : Medical
Total pages :299
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The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete ́s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants may affect immunity, health, and exercise performance. The book contains scientifically based chapters explaining the basic mechanisms of exercise-induced oxidative damage. Also covered are methodological approaches to assess the effectiveness of antioxidant treatment. Biomarkers are discussed as a method to estimate the bioefficacy of dietary/supplemental antioxidants in sports. This book is useful for sport nutrition scientists, physicians, exercise physiologists, product developers, sport practitioners, coaches, top athletes, and recreational athletes. In it, they will find objective information and practical guidance.

Immunonutrition

Immunonutrition
Author : Bharat B. Aggarwal,David Heber
Publisher : CRC Press
Release Date : 2014-03-17
Category : Medical
Total pages :368
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The interaction of immune function and nutrition underlies the low-grade chronic inflammation involved in the etiology of many common obesity-associated and age-related chronic disease conditions. This close interaction is the genesis of the term immunonutrition, which represents a new interdisciplinary field of nutritional and medical research. Immunonutrition: Interactions of Diet, Genetics, and Inflammation introduces the breadth of this field, which implicates nutrition in both immune function and in the etiology, prevention, and treatment of common diseases influenced by inflammation and immune imbalance, including obesity, diabetes, heart disease, asthma, autoimmune diseases, and common forms of cancer. The book begins by reviewing the basic mechanisms of immunity and cellular mechanisms of cytokine activation. It discusses the effects of dietary fat intake and changes in Western diet and lifestyle linked to inflammation. It also describes the interaction of genetics and environment in the modulation of immune function and inflammation, and addresses exercise and skeletal muscle as an endocrine and immune organ. The book reviews the entire spectrum of inflammation and cancer from causation to its role in tumor therapy. It examines abdominal obesity and metabolic diseases, interactions between nutrition and autoimmunity in systemic lupus erythematosus and rheumatoid arthritis, and inflammation associated with type 2 diabetes, heart disease, kidney disease, Alzheimer’s disease, and asthma. Considering potential nutrition-based treatments, the book explores approaches for reducing abdominal obesity, anti-inflammatory effects of phytochemicals, practical strategies for increasing fruit and vegetable intake, and anti-inflammatory properties of spice phytonutrients. In addition, it explores how uninformed food choices related to fats and oils create a balance of tissue-selective signals that produce harmful health outcomes and how to restore a healthy balance.

Nutrition, Immunity, and Infection

Nutrition, Immunity, and Infection
Author : Philip C. Calder,Anil D. Kulkarni
Publisher : CRC Press
Release Date : 2017-10-10
Category : Medical
Total pages :536
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Both nutrition deficiency and overnutrition can have a significant effect on the risk of infection. Nutrition, Immunity, and Infection focuses on the influence of diet on the immune system and how altering one’s diet helps prevent and treat infections and chronic diseases. This book reviews basic immunology and discusses changes in immune function throughout the life course. It features comprehensive chapters on obesity and the role of immune cells in adipose tissue; undernutrition and malnutrition; infant immune maturation; pre- and probiotics; mechanisms of immune regulation by various vitamins and minerals; nutrition and the aging immune system; nutrition interactions with environmental stress; and immunity in the global health arena. Nutrition, Immunity, and Infection describes the various roles of nutrients and other food constituents on immune function, host defense, and resistance to infection. It describes the impact of infection on nutritional status through a translational approach. Chapters bring together molecular, cellular, and experimental studies alongside human trials so that readers can assess both the evidence for the effects of the food component being discussed and the mechanisms underlying those effects. The impact of specific conditions including obesity, anorexia nervosa, and HIV infection is also considered. Chapter authors are experts in nutrition, immunity, and infection from all around the globe, including Europe, Australia, Brazil, India, and the United States. This book is a valuable resource for nutrition scientists, food scientists, dietitians, health practitioners, and students interested in nutrition and immunity.

The Anti-inflammation Diet and Recipe Book

The Anti-inflammation Diet and Recipe Book
Author : Jessica Black,Jessica K. Black
Publisher : Hunter House
Release Date : 2006
Category : Health & Fitness
Total pages :243
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Drawing on a premise that many common chronic ailments are related to the inflammation caused by incompatible dietary choices, a naturopathic anti-inflammatory diet program outlines the science behind current theories and provides 108 recipes, in a reference complemented by health tips and substitution suggestions. Simultaneous.

The 14-Day Anti-Inflammatory Diet

The 14-Day Anti-Inflammatory Diet
Author : Mike Zimmerman,The Editors of Eat This, Not That!
Publisher : Simon and Schuster
Release Date : 2018-11-13
Category : Health & Fitness
Total pages :224
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Stop Inflammation to Prevent and Reverse Disease for a Longer, Happier Life! Look and Feel Better Than Ever! Discover the secret plan that jumpstarts your immune system and elimiates the silent killer that may be lurking inside you so you can finally STOP INFLAMMATION! Yes, inflammation may be secretly smoldering inside you until it emerges as weight gain, fatigure, high blood pressure, or type 2 diabetes. But now, you can take back control of your health! Studies show an anti-inflammatory diet can help you reverse or avoid cancer and beat heart disease, arthritis, Alzheimer's, IBS, psoriasis, insomnia, and leaky gut. The science-proven plan and delicious recipes in this book will help you dramatically improve your health and lose weight fast--in just two weeks! Health journalist Mike Zimmerman and the editors of Eat This, Not That! magazine have created a lifestyle plan to reverse inflammation by replacing your diet of processed, toxic fast foods with delicious, wholesome, plant-based meals that'll keep your body looking youthful and strong. The book features 75 quick and easy recipes that will help you lose up to a pound of toxic belly fat per day, and stay lean, healthy, and energized for life!

Anti-Inflammatory Diet Cookbook

Anti-Inflammatory Diet Cookbook
Author : Albert Simon
Publisher : Unknown
Release Date : 2019-09-22
Category :
Total pages :162
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START TO HEAL YOUR IMMUNE SYSTEM RIGHT NOW! ___________________________________________________________ Inflammatory process has a huge impact on our body. It is directly related to the immune system, which suffers at the first sign of infection, stress, and injury! This diet will help to prevent or reduce the effects of allergies, Alzheimer's disease, arthritis, asthma, cancer, depression, diabetes, gout, inflammatory bowel disease, irritable bowel syndrome, etc. Also, this easy to follow anti-inflammatory diet will be useful to those who recover from an injury or surgery and its essence is not much different from a healthy diet, to which we are accustomed. You just need to use more fresh foods, less fried and sugar. BASIC INFORMATION ABOUT DIET Discover much important and new information to start the diet in the right way. FOODS THAT FIGHT INFLAMMATION The list of products and drinks to eat and avoid while you are on anti-inflammatory diet. EASY TO FOLLOW RECIPES Each recipe includes simple ingredients that will make your cooking process easier and help to save money. 2 WEEK DIET PROGRAM The program created by nutritionists gives an opportunity to start each day with a different recipe or change it to another one from the recipe table. NUTRITIONAL INFORMATION The properly done work by nutritionists to let you save time and don't care about calories counting, including fat, sugar, protein, etc.

Autoimmune Disease Anti-Inflammatory Diet

Autoimmune Disease Anti-Inflammatory Diet
Author : Mary Solomon
Publisher : Lulu.com
Release Date : 2015-11-12
Category : Health & Fitness
Total pages :146
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Live Better and Improve Health With an Anti-Inflammatory Diet Do You Suffer From An Autoimmune Disease? Proven relief for autoimmune diseases! You're about to discover a proven dietary change that can relieve your symptoms and improve your immune system for the rest of your life! This isn't a fad diet. Millions of American's are suffering from autoimmune diseases and have been able to stop taking aggressive drugs, chemotherapy and pain medications by simply changing their diet. Think about it: you'll Feel Better and Save Money! In this book you will find all the information you need to improve your life FOREVER! You'll Learn... Types of autoimmune diseases How autoimmune diseases effect the body What is Gluten sensitivity vs. celiac Disease? A quick start guide How to change your diet How to manage new changes How to shop How to plan meals How to eat at restaurants Do you need supplements? Loads of tips and tricks! FEEL BETTER NOW! WHY WAIT? YOU DESERVE IT!

Diet, immunity and inflammation

Diet, immunity and inflammation
Author : R. Rueda
Publisher : Elsevier Inc. Chapters
Release Date : 2013-09-30
Category : Medical
Total pages :760
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Gangliosides are negatively charged glycosphingolipids widely distributed in most vertebrate tissues and fluids. Human milk gangliosides might modulate physiological processes that take place in the early development of infants. This chapter describes the role of gangliosides as regulators of cell membrane organization and function, and in cell-cell recognition during normal differentiation or tissue targeting. As major components of membrane raft domains, dietary gangliosides may potentially influence a wide range of biological processes, including immune function, inflammation, neuronal signaling, entry of pathogens through the gut barrier and insulin resistance in metabolic disorders. Being involved in these processes, gangliosides may be critical for normal development and function, but they also might be involved in pathological processes.

Diet, immunity and inflammation

Diet, immunity and inflammation
Author : M. Gleeson
Publisher : Elsevier Inc. Chapters
Release Date : 2013-09-30
Category : Medical
Total pages :760
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The chapter begins by discussing the impact of intensive exercise training on immune function and susceptibility to infection in athletes. It then reviews the evidence that diet and nutritional supplements can modify immune responses to exercise and reduce infection incidence, symptom severity or duration in endurance athletes.

Nutrition and Immunity

Nutrition and Immunity
Author : Maryam Mahmoudi,Nima Rezaei
Publisher : Springer
Release Date : 2019-07-30
Category : Medical
Total pages :515
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This volume provides readers with a systematic assessment of current literature on the link between nutrition and immunity. Chapters cover immunonutrition topics such as child development, cancer, aging, allergic asthma, food intolerance, obesity, and chronic critical illness. It also presents a thorough review of microflora of the gut and the essential role it plays in regulating the balance between immune tolerance and inflammation. Written by experts in the field, Nutrition and Immunity helps readers to further understand the importance of healthy dietary patterns in relation to providing immunity against disorders and offering readily available immunonutritional programming in clinical care. It will be a valuable resource for dietitians, immunologists, endocrinologists and other healthcare professionals.