November 29, 2020

Download Ebook Free Emerging Technologies For Promoting Food Security

Emerging Technologies for Promoting Food Security

Emerging Technologies for Promoting Food Security
Author : Chandra Madramootoo
Publisher : Woodhead Publishing
Release Date : 2015-11-13
Category : Technology & Engineering
Total pages :170
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Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis discusses rising energy prices, increased biofuel use, water scarcity, and the rising world population, all factors that directly affect worldwide food security. The book examines the range of approaches to promoting global food security, including novel and existing agricultural and husbandry techniques for safe and sustainable food production. It is divided into three parts beginning with an overview of food security, an analysis of key drivers of food insecurity, and nutrition and food security. Part Two examines emerging technologies for plant and animal food security, with subsequent chapters discussing topics from genetic and aquaculture technologies, pest and disease control, environmental and policy issues affecting food security, and an in-depth analysis of water management and methods to reduce post-harvest losses. Provides a comprehensive overview of food security Thoroughly discusses rising energy prices, increased biofuel use, water scarcity, and the rising world population, all factors that directly affect worldwide food security Covers the emerging technologies for plant and animal food security Analyzes the policy issues affecting food security

Mathematics Applied in Information Systems

Mathematics Applied in Information Systems
Author : Mangey Ram
Publisher : Bentham Science Publishers
Release Date : 2018-09-12
Category : Computers
Total pages :299
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Recent developments in information science and technology have been possible due to original and timely research contributions containing new results in various fields of applied mathematics. It is also true that advances in information science create opportunities for developing mathematical models further.

Risk and Food Safety in China and Japan

Risk and Food Safety in China and Japan
Author : Louis Augustin-Jean,Jean Pierre Poulain
Publisher : Routledge
Release Date : 2018-10-03
Category : Business & Economics
Total pages :222
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Around the world, food has probably never been as safe as it is today. However, periodic crises have aroused consumer anxiety and contributed to a general lack of confidence in the agro-industrial system. The diverse nature of these crises increases governments’ and industry difficulties in predicting and tackling them. This book addresses the relations between risk and food theoretically and empirically through case studies from Japan and China. Part I of the book examines the interaction between theoretical aspects and decision-making. The book theorizes the links between food and risk and analyses the decision-making process in light of risks and governance. The relationship between food risks, governance systems and economic decisions is assessed to explore ideas such as the "pact of nutrition" and the theory of weak signals. Part II examines case studies from China and Japan in the aftermaths of recent crises such as the milk powder scandal in China and food safety following the Fukushima nuclear accident and tsunami in Japan. This book will be an important resource for scholars, academics and policy-makers in the fields of sociology, economics, food studies, Chinese studies and Japanese studies and theories of risks and safety.

Emerging Technologies in Food Science

Emerging Technologies in Food Science
Author : Monika Thakur
Publisher : Springer Nature
Release Date : 2020
Category :
Total pages :129
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Commerce, Justice, Science, and Related Agencies Appropriations for 2015

Commerce, Justice, Science, and Related Agencies Appropriations for 2015
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Commerce, Justice, Science, and Related Agencies
Publisher : Unknown
Release Date : 2014
Category : Administrative agencies
Total pages :129
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Food Safety

Food Safety
Author : Richard J. Marshall
Publisher : Springer Science & Business Media
Release Date : 2006-12-22
Category : Technology & Engineering
Total pages :312
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Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety.

Handbook on Agriculture, Biotechnology and Development

Handbook on Agriculture, Biotechnology and Development
Author : Stuart J. Smyth,Peter W.B. Phillips,David Castle
Publisher : Edward Elgar Publishing
Release Date : 2014-03-28
Category : Science
Total pages :880
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This book is a compendium of knowledge, experience and insight on agriculture, biotechnology and development. Beginning with an account of GM crop adoptions and attitudes towards them, the book assesses numerous crucial processes, concluding with detai

Development Policy in Africa

Development Policy in Africa
Author : G. Kararach
Publisher : Springer
Release Date : 2014-10-28
Category : Social Science
Total pages :335
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The author investigates the agenda for transformation in contemporary African development studies: policy studies, strategic studies, international relations and economic diplomacy. With a focus on the capacity dimension, he proposes critical policy and action-oriented recommendations on how to overcome present and future emergencies in Africa.

Agricultural Development and Food Security in Developing Nations

Agricultural Development and Food Security in Developing Nations
Author : Ganpat, Wayne G.,Dyer, Ronald,Isaac, Wendy-Ann P.
Publisher : IGI Global
Release Date : 2016-10-19
Category : Social Science
Total pages :370
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The development of sustainable agricultural systems is an imperative aspect of any country, but particularly in the context of developing countries. Lack of progress in these initiatives can have negative effects on the nation as a whole. Agricultural Development and Food Security in Developing Nations is a pivotal reference source for the latest scholarly material on promoting advancements in agricultural systems and food security in developing economies. Highlighting impacts on citizens, as well as on political and social environments of a country, this book is ideally designed for students, professionals, policy makers, researchers, and practitioners interested in recent developments in the areas of agriculture.

Establishing Food Security and Alternatives to International Trade in Emerging Economies

Establishing Food Security and Alternatives to International Trade in Emerging Economies
Author : Erokhin, Vasily
Publisher : IGI Global
Release Date : 2017-07-13
Category : Social Science
Total pages :406
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The process of food production and distribution has grown into a global corporate system in recent years. This has caused significant impacts on sustainability on an international scale, particularly for developing nations. Establishing Food Security and Alternatives to International Trade in Emerging Economies is a pivotal reference source for the latest scholarly research on agricultural trade relations and trade liberalization in the context of developing countries. Highlighting a range of pertinent topics such as crop productivity, rural development, and value-added agriculture, this book is ideally designed for academics, researchers, graduate students, and practitioners interested in the current state of global food markets.

Legumes for Global Food Security

Legumes for Global Food Security
Author : Alfonso Clemente,Jose C. Jimenez-lopez
Publisher : Unknown
Release Date : 2017
Category : Legumes as food
Total pages :220
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Legumes are an essential food crop and a relevant source of plant-based proteins for humans around the globe, and particularly in developing countries. Grain legumes are highly nutritious and have excellent nutraceutical properties; these are affordable foods contributing to household food safety and, as a result, offer great hope and opportunity for achieving future global feed and food security. There is no doubt that facing an increasing world population over the next 50 years, the implementation of future research strategies and programs on legume productivity by harnessing scientific expertise and emerging molecular tools is of great importance to develop high-yielding legume varieties with enhanced multiple beneficial qualities and to tackle human diseases, using both traditional breeding and biotechnology methods. Grain legumes enhance the sustainability of cropping systems by increasing soil fertility through biological nitrogen fixation. They are adapted to diverse climates, thus providing solutions to climate change. Improved varieties having heat and drought tolerance are able to overcome abiotic stresses, offering even more hope for crop stability in vulnerable regions as well as against pests and diseases that cause significant production losses, making them a central component of sustainable intensification efforts on millions of small and poor farms. This book provides an innovative contribution for people working with legumes in different fields such as agriculture, crop improvement, health promoting aspects, pest and disease fighting, and the overall scientific community, giving them an updated and global vision about the importance of legumes for the worlds greatest challenge in global feed and food future under a sustainable agriculture. The book includes the following topics: Legume germplasm; Increasing legume production to improve food security, nutrition food safe, environmental benefits and economy; Legumes and climate change; Pests and disease management; Nutritional improvement of legumes; Legumes health benefits; Legumes allergy research.

Food Security

Food Security
Author : Anonim
Publisher : Unknown
Release Date : 2002
Category : Food supply
Total pages :39
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Innovations in Achieving Sustainable Food Security in Eastern and Southern Africa

Innovations in Achieving Sustainable Food Security in Eastern and Southern Africa
Author : Negatu, Workneh,Musahara, Herman
Publisher : OSSREA
Release Date : 2016-06-13
Category : Social Science
Total pages :312
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These papers address roles and issues related to social and institutional innovations and approaches in food security in Southern and Eastern Africa. They include implementation of food security policy, rural livelihood and agricultural innovation, land consolidation for food security, interdisciplinary school-based health for food security, harnessing indigenous and modern knowledge for food security, household food resource handling for food security, institutions for technological innovation, the role of land tax in food security, trade protectionism and food security, and gender-power relations in food security.

The Global Information Technology Report 2003-2004

The Global Information Technology Report 2003-2004
Author : Soumitra Dutta,Bruno Lanvin,Fiona Paua
Publisher : Oxford University Press, USA
Release Date : 2004
Category : Business & Economics
Total pages :308
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The Global information Technology is published by the World Economics Forum where it is a special project within the framework of the Global Competitiveness Programme. The GITR is the result of a collaboration between the World Economics Forum, infoDev and INSEAD. Firs published in 2001, The global Information Technology Report has become the most authoritative and comprehensive assessment of the networked readiness of national economies araund the world. The Report has since expanded its coverage this year to 102 countries, The Report, which captures new insights and best serve as a tollo for policymakers and business leaders. The overall goal of the Reports is to establish a process whereby key stakeholders con evaluate progress on a continual basis.

The Global Food Crisis

The Global Food Crisis
Author : Jennifer Clapp
Publisher : Wilfrid Laurier Univ. Press
Release Date : 2009-09-30
Category : Political Science
Total pages :267
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Captures the debate about how to go forward in dealing with the global food system. This book examines the implications of the crisis for food security in the world's poorest countries