January 27, 2021

Download Ebook Free Environmental Assessment And Management In The Food Industry

Environmental Assessment and Management in the Food Industry

Environmental Assessment and Management in the Food Industry
Author : U Sonesson,J Berlin,F Ziegler
Publisher : Elsevier
Release Date : 2010-09-30
Category : Science
Total pages :432
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Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector. Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems. With its international team of editors and contributors, Environmental assessment and management in the food industry is an essential reference for anyone involved in environmental management in the food industry, and for those with an academic interest in sustainable food production. Reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment Discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture Examines environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems

An Integrated Approach to Environmental Management

An Integrated Approach to Environmental Management
Author : Dibyendu Sarkar,Rupali Datta,Avinandan Mukherjee,Robyn Hannigan
Publisher : John Wiley & Sons
Release Date : 2015-09-30
Category : Technology & Engineering
Total pages :624
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Covers the most recent topics in the field of environmental management and provides a broad focus on the theoretical and methodological underpinnings of environmental management Provides an up-to-date survey of the field from the perspective of different disciplines Covers the topic of environmental management from multiple perspectives, namely, natural sciences, engineering, business, social sciences, and methods and tools perspectives Combines both academic rigor and practical approach through literature reviews and theories and examples and case studies from diverse geographic areas and policy domains Explores local and global issues of environmental management and analyzes the role of various contributors in the environmental management process Chapter contents are appropriately demonstrated with numerous pictures, charts, graphs, and tables, and accompanied by a detailed reference list for further readings

Environmental Assessment and Management of the Fish Processing Industry

Environmental Assessment and Management of the Fish Processing Industry
Author : Anonim
Publisher : Unknown
Release Date : 1986
Category : Fishery processing industries
Total pages :97
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Food Industry Wastes

Food Industry Wastes
Author : Maria Kosseva,Colin Webb
Publisher : Academic Press
Release Date : 2013-01-31
Category : Technology & Engineering
Total pages :338
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Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also helps researchers develop new options for the recuperation of these wastes for community benefit. More than 34 million tons of food waste was generated in the United States in 2009, at a cost of approximately $43 billion. And while less than three percent of that waste was recovered and recycled, there is growing interest and development in recovering and recycling food waste. These processes have the potential not only to reduce greenhouse gases, but to provide energy and resources for other purposes. This book examines these topics in detail, starting with sources, characterization and composition of food wastes, and development of green production strategies. The book then turns to treatment techniques such as solid-state fermentation and anaerobic digestion of solid food waste for biogas and fertilizer. A deep section on innovative biocatalysts and bioreactors follows, encompassing hydrogen generation and thermophilic aerobic bioprocessing technologies. Rounding out the volume are extensive sections on water footprints, including electricity generation from microbial fuel cells (MFCs), and life cycle assessments. Food waste is an area of focus for a wide range of related industries from food science to energy and engineering Outlines the development of green product strategies International authoring team represents the leading edge in research and development Highlights leading trends of current research as well as future opportunities for reusing food waste

Waste Management for the Food Industries

Waste Management for the Food Industries
Author : Ioannis S. Arvanitoyannis
Publisher : Academic Press
Release Date : 2010-07-28
Category : Technology & Engineering
Total pages :1096
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The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods Contains nearly 2500 of the most up-to-date references available

Food Industry Wastes

Food Industry Wastes
Author : Maria Kosseva,Colin Webb
Publisher : Academic Press
Release Date : 2013-01-31
Category : Technology & Engineering
Total pages :338
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Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also helps researchers develop new options for the recuperation of these wastes for community benefit. More than 34 million tons of food waste was generated in the United States in 2009, at a cost of approximately $43 billion. And while less than three percent of that waste was recovered and recycled, there is growing interest and development in recovering and recycling food waste. These processes have the potential not only to reduce greenhouse gases, but to provide energy and resources for other purposes. This book examines these topics in detail, starting with sources, characterization and composition of food wastes, and development of green production strategies. The book then turns to treatment techniques such as solid-state fermentation and anaerobic digestion of solid food waste for biogas and fertilizer. A deep section on innovative biocatalysts and bioreactors follows, encompassing hydrogen generation and thermophilic aerobic bioprocessing technologies. Rounding out the volume are extensive sections on water footprints, including electricity generation from microbial fuel cells (MFCs), and life cycle assessments. Food waste is an area of focus for a wide range of related industries from food science to energy and engineering Outlines the development of green product strategies International authoring team represents the leading edge in research and development Highlights leading trends of current research as well as future opportunities for reusing food waste

Kemmerer Resource Area Oil & Gas Leasing Environmental Assessment Record

Kemmerer Resource Area Oil & Gas Leasing Environmental Assessment Record
Author : United States. Bureau of Land Management. Rock Springs District
Publisher : Unknown
Release Date : 1979
Category : Government publications
Total pages :191
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Environmental Assessment Sourcebook: Guidelines for environmental assessment of energy and industry projects

Environmental Assessment Sourcebook: Guidelines for environmental assessment of energy and industry projects
Author : Anonim
Publisher : World Bank Publications
Release Date : 1991
Category : Economic development
Total pages :237
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World Bank Technical Paper No. 139. Also available: Volume 2 (ISBN 0-8213-1844-6) Stock No. 11844; Volume 3 (ISBN 0-8213-1845-4) Stock No. 11845. Provides state-of-the-art guidance and information on the procedural requirements and practical aspects of environmental assessment in various sector- and location-specific contexts. Three volumes also available in Arabic: Volume 1 (ISBN 0-8213-3523-5) Stock No. 13523; Volume 2 (ISBN 0-8213-3617-7) Stock No. 13617; Volume 3 (ISBN 0-8213-3618-5) Stock No. 13618.

Proceedings, Symposium on Earth Sciences in Environmental Assessment and Management, Lucknow, 9-11 April, 1996

Proceedings, Symposium on Earth Sciences in Environmental Assessment and Management, Lucknow, 9-11 April, 1996
Author : Anonim
Publisher : Unknown
Release Date : 1997
Category : Environmental geology
Total pages :129
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Fish Processing

Fish Processing
Author : George M. Hall
Publisher : John Wiley & Sons
Release Date : 2011-06-13
Category : Technology & Engineering
Total pages :312
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This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described. The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.

Cleaner Production Assessment in Meat Processing

Cleaner Production Assessment in Meat Processing
Author : Anonim
Publisher : UNEP/Earthprint
Release Date : 2000
Category : Abattoirs - Aspect de l'environnement
Total pages :83
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Encyclopedia of Food Safety

Encyclopedia of Food Safety
Author : Anonim
Publisher : Academic Press
Release Date : 2013-12-12
Category : Technology & Engineering
Total pages :2304
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With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity

Environmental Assessment

Environmental Assessment
Author : Anonim
Publisher : Thomas Telford
Release Date : 1994
Category : Economic development
Total pages :278
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This special publication is aimed at government, planning authorities, developers, design and other consultants, and environmental groups. Its objective is to heighten awareness and encourage due consideration of environmental implications during the planning, design, construction adn operation stages of any scheme, and when considering arrangements for closure and decommissioning where relevant.

Adaptive Environmental Assessment and Management

Adaptive Environmental Assessment and Management
Author : Peter Kent
Publisher : John Wiley & Sons
Release Date : 1978
Category : Ecology
Total pages :377
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British Qualifications

British Qualifications
Author : Kogan Page, Limited
Publisher : Unknown
Release Date : 1999-02-01
Category :
Total pages :1072
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