January 24, 2021

Download Ebook Free Fifty Shades Of Chicken

Fifty Shades of Chicken

Fifty Shades of Chicken
Author : Pouline Reage,F. L. Fowler
Publisher : Clarkson Potter
Release Date : 2012
Category : Cooking
Total pages :160
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A wryly whimsical culinary parody of E. L. James' Fifty Shades trilogy combines epicurean double entendres, 50 chicken recipes and the story of a young free-range chicken who finds herself at the mercy of a kinky and dominating chef, in a parody that includes such dishes as "Sticky (Chicken) Fingers" and "Bound Wings."

Fifty Shades of Chicken

Fifty Shades of Chicken
Author : F.L. Fowler
Publisher : Clarkson Potter
Release Date : 2012-11-13
Category : Cooking
Total pages :160
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Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner. From the Hardcover edition.

Fifty Shades of Bacon

Fifty Shades of Bacon
Author : Benjamin Myhre,Jenna Johnson
Publisher : Createspace Independent Pub
Release Date : 2012-08-01
Category : Cooking
Total pages :59
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Fifty Shades of Bacon is an erotic cookbook that delves into the full bacon experience. Ok, it is not erotic at all, but it is a tongue in cheek delivery of some great bacon recipes. Everything from basic bacon bits to bacon ice cream to bacon au gratin and alfredo. If you are into bacon, want an interesting conversation piece or are looking for a present for the meat lover in your life, this title is for you. This is a softcover book that has 62 pages and 50 recipes.

The Snacking Dead

The Snacking Dead
Author : D. B. Walker
Publisher : Clarkson Potter
Release Date : 2013
Category : Cooking
Total pages :160
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The creator of the best-selling 50 Shades of Chicken present a new parody cookbook that shares 50 zombie-inspired recipes for snacks and special-occasion fare while recounting a tongue-in-cheek love-survival story about an everyday mom and her backwoods hunk.

50 Ways to Eat Cock

50 Ways to Eat Cock
Author : Adrienne N. Hew
Publisher : Savor the Journey, LLC
Release Date : 2013
Category : Humor
Total pages :158
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This is the ORIGINAL book about eating cock. All other "cock" books are impostors!" "Adrienne Hew has added to the culinary repertoire with this fun and imaginative cookbook on a forgotten traditional food." -Review from Sally Fallon Morell, President, The Weston A. Price Foundation and author of Nourishing Traditions "How much cock can one eat in a lifetime? Let Adrienne Hew count the Ways! A humorous approach to a subject that we tend to ignore: nutrition! Learn to eat cock and LOVE it! Our listeners ate it up!" -Review from Mark Colavecchio, The Bob and Mark Show Curious about cock? You're not the only one. Once revered for his virility and strength, the rooster has taken a back seat to the hen in more recent years. With healthy chicken recipes like Risotto Cock Balls and Cock-o's, 50 Ways to Eat Cock is a fun and inventive chicken cookbook that takes a revealing look at the folklore, history, culinary culture and nutritional benefits of this well-endowed ingredient. With tongue-in-cheek descriptions, these playful cock recipes are bulging with everything from the quintessential to the quick-and-easy to the downright quirky. You'll learn how to tame this tough bird meat into succulent and finger-licking gourmet meals. Thanks to the ingenuity of author and Certified Nutritionist, Adrienne Hew, the noble cock retakes his rightful place at the head of the table. Grab the "hard copy" as the perfect bridal shower gift! * If you want, you can also make any of these recipes with chicken, but they wouldn't be as fun.

Fifty Shades of Gravy A Christian gets Saucy!

Fifty Shades of Gravy A Christian gets Saucy!
Author : Hallee Bridgeman,Hallee the Homemaker™
Publisher : House of Bread Books™
Release Date : 2013-02-07
Category : Humor
Total pages :150
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Fifty Shades of Gravy "a Christian Gets Saucy!" is a cookbook wrapped in a parody surrounded by a comedy with a tongue firmly inserted into a cheek – but the recipes are deadly serious and may leave readers licking the gravy boat. Hallee Bridgeman, A.K.A. "Hallee the Homemaker" rides the gravy train to triumph and hilarity with her premiere cookbook, revealing the secrets of the penultimate comfort food – gravy. Fifty Shades of Gravy "a Christian Gets Saucy!" is a cookbook wrapped in a parody surrounded by a comedy with a tongue firmly inserted into a cheek – but the recipes are deadly serious and may leave readers licking the gravy boat. Her famous whole food, real food recipes bathe in luxuriant liquid comfort with recipes that are sure to captivate and enslave any audience. Hallee starts with stocks and broths and then explores every shade of gravy you can whip up. Some recipes are entire meals and some are simple sauces while still others are gravies served alongside a traditional holiday feast. There are meaty gravies, comfort food gravies, vegan gravies, gluten-free gravies, and even chocolate gravies! For any gravy question you were too ashamed to ask, this saucy Christian shares the answer

Fifty Shades of Kale

Fifty Shades of Kale
Author : Drew Ramsey, M.D.,Jennifer Iserloh
Publisher : Harper Collins
Release Date : 2013-07-02
Category : Cooking
Total pages :176
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Kale gets sexy in Fifty Shades of Kale by Drew Ramsey, M.D., and Jennifer Iserloh, with 50 recipes that are mouth-wateringly delicious and do a body good. Release yourself from the bondage of guilt and start cooking meals with the ingredients you love: meat, cheese, and yes—even butter. Nutrient-rich kale provides essential vitamins and minerals to keep you healthy, happy, and lean—so you can indulge in your most delicious desires. Whether you’re a cooking novice or a real kale submissive, you will undoubtedly succumb to Kale’s charms. From Mushroom and Kale Risotto to Kale Kiwi Gazpacho, Fifty Shade of Kale offers simple ways to have your kale and eat it, too, as well as nutritional information, cooking tips, and a tutorial on kale in all her glorious shades. Indulge your culinary passions with Fifty Shades of Kale: 50 Fresh and Satisfying Recipes That Are Bound to Please.

50 Shades of Coq (Ed 2)

50 Shades of Coq (Ed 2)
Author : A F Fowlpun,E. L. Poppycock
Publisher : Unknown
Release Date : 2015-07-08
Category : Cooking
Total pages :132
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Fried & True

Fried & True
Author : Lee Brian Schrager,Adeena Sussman
Publisher : Clarkson Potter
Release Date : 2014-05-20
Category : Cooking
Total pages :256
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Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food. Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include: -Hattie B’s Hot Chicken -Yotam Ottolenghi’s Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise -Marcus Samuelsson’s Coconut Fried Chicken with Collards and Gravy -Jacques-Imo’s Fried Chicken and Smothered Cabbage -The Loveless Café’s Fried Chicken and Hash Brown Casserole -Blackberry Farm’s Sweet Tea–Brined Fried Chicken -Charles Phan’s Hard Water Fried Chicken -Thomas Keller’s Buttermilk Fried Chicken -Wylie Dufresne’s Popeyes-Style Chicken Tenders and Biscuits Sink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to America’s most beloved culinary treasure.

Fifty Shades of Oy Vey

Fifty Shades of Oy Vey
Author : E.L. Jamesbergstein
Publisher : Alfred A. Knish
Release Date : 2013-08-22
Category : Fiction
Total pages :160
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"You couldn't put down the original, now pick up the Jewish version....It is sure to leave you verklempt with passion!" -- Jewitup.com You've read the books and seen the movie. Or maybe you'd rather not. Try the Jewish parody! It's so erotic you'll plotz. From the moment senior Anatevka Stein meets chubby bagel tycoon Chaim Silver, she is drawn to him. A mench like no other, he's brilliant, lecherous and reeking of herring, a combination she cannot resist. So what if he still lives with his mother? Chaim wants her too, though he wants her to sign a Kinky Ketubah drafted by his attorneys. What sexual techniques will Ana learn in his Blue Room of Broadloom and which delicatessen foods will be involved? Why is the first night of Passover with Chaim truly different from all other nights? And why does he play such sorrowful music on his accordion? Could it be the wedgies he received at Jewish summer camp? Erotic, exotic and Ashkenazic, this passionate love story will stay with you forever, not unlike a homemade matzah ball. Fifty Shades of Oy Vey: A Parody includes excerpts from Volume II: Fifty Shades Meshuggener and Volume III: Fifty Shades Fried Latkes. The book is intended for mature and somewhat immature readers.

Fifty Shades of Black and White

Fifty Shades of Black and White
Author : Joan Fox
Publisher : Strategic Book Publishing
Release Date : 2013-06
Category : Fiction
Total pages :102
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The life of a young nun in New England in the 1960s provides the backdrop for the provocative and highly relevant new novel Fifty Shades of Black and White: Confessions of a Naughty Nun. Eighteen-year-old Catherine Connor first enters the convent in September 1959. She begins her training as a postulant in Cumberland, Rhode Island. The story starts with her experiences in the novitiate and follows her as she takes her final vows. At the end of her postulant year, she becomes Sister Mary Irene Joseph. Her first mission after completing her education is to teach at a Catholic school in Fall River, Massachusetts. There she meets and falls in love with the young parish priest, Paul Kelly, who persistently pursues her. Catherine's experiences describe both convent life and her intimate love story, which is at times funny, sad, and melancholy. Fifty Shades of Black and White poses problems that the church is still struggling with today. Catherine's story is one you will never forget.

Winner! Winner! Chicken Dinner

Winner! Winner! Chicken Dinner
Author : Stacie Billis
Publisher : Storey Publishing
Release Date : 2020-04-28
Category : Cooking
Total pages :160
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With this cookbook on their kitchen counters, home cooks can prepare delicious chicken suppers with confidence and ease. The spirit of this cookbook lies in author Stacie Billis’ light, funny, and instructional tone, which takes the intimidation factor out of working with chicken, whether breaking down a bird or roasting it whole. Each chapter is chock-full of tips and tricks that use a wide range of techniques, from braising and roasting to grilling, slow cooking, and sheet-pan cooking, and all fifty recipes focus on tender meat infused with flavor. Keep roasted chicken classic, or give it pizzazz with the addition of a savory compound butter. Get perfectly crispy tenders without frying or give fajitas with lime crema the sheetpan treatment for easy prep (and cleanup). Other favorite recipes include Chicken Thighs with Maple–Cider Vinegar Glaze and Fennel-Apple Slaw, Sheet Pan Shawarma, Chicken Parmesan Meatballs, Green and White Chicken Chili, Peachy Sriracha Sticky Wings, and Pineapple Chicken Salad with Green Beans and Toasted Coconut. With colorful photographs of every recipe, readers will master the classics and discover new favorites for every occasion, from a casual dinner party to a backyard cookout.

The Culinary Bro-Down Cookbook

The Culinary Bro-Down Cookbook
Author : Josh Scherer
Publisher : Grand Central Life & Style
Release Date : 2017-08-29
Category : Cooking
Total pages :256
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There was never anything wrong with instant ramen. But there was never anything wrong with not being on the moon, either. That didn't stop Neil Armstrong, Buzz Aldrin, and that other guy* from changing the course of human history with a few daring steps and a super dope catchphrase. So too shall journalist and blogger Josh Scherer change the course of late-night, often-insane, sometimes-smart-but-always-monstrous munchie food that puts your MSG packet garbage to shame. You'll find more than seventy creations broken into the ten "brossential" food groups like: Beer, Fried Things, Tacos, and Struggle Snacks (because money is hard). Josh's recipes range from indulgent eats like Beer-Poached Bratwurst Party Subs and Mac 'n' Cheese Nachos to hella-classy dishes like Broccolini with Burnt Lemon Hollandaise and Pork Belly Tacos with Fish Sauce Caramel. Sprinkled in are the unholy commandments for bro cooking, such as "bagged wine is the only wine you need," and Josh's expert advice on how to beat a hangover (it's mostly just pastrami and emotionally purging movies). The Culinary Bro-Down Cookbook is full of irreverent essays and anecdotes, but running throughout is a deep sense of soul and self that strives to answer the question: Why can't the deep-fried nonsense you eat with your bros at 2 a.m. have the same emotional gravitas as an intimate family dinner? Oh and there's bacon, too. Like, a lot of it. *It's Michael Collins, you uncultured swine

Fifty Shades of Black and Blue

Fifty Shades of Black and Blue
Author : I. B. Naughtie
Publisher : Enteleconsult
Release Date : 2012-06
Category : Erotic stories
Total pages :142
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International Bestseller! "Hilarious parody!" "It had me tingling all over!" "I dumped my husband after I read this book - thank you!!!" "Black and Blue is the new Grey!" "Ouch!!" In this hilarious parody of Fifty Shades of Grey, our heroine is Annabelle Stilletto from Jersey City, New Jersey, a Beauty School graduate who has no job and lives with her loser roommate. Her life changes suddenly when she meets her dream guy, the rich and handsome Vinnie Griso, the heir to the Vinnie's Auto Parts empire. She falls for Vinnie's seductive charms - not to mention his clear blue eyes, jet black hair, tight black pants and pointy shoes. But when Vinnie invites her for a romantic evening at his secluded mansion, she discovers the secrets that he has been hiding from the world. She is soon introduced to Vinnie's "rules" and invited into a "special" relationship with her dream guy. She is conflicted about how far to surrender, but before long gives in to her deepest desires and discovers the pleasures of domination as she becomes "fifty shades of black and blue." Hilarious, erotic and nice, not-so-clean fun, Fifty Shades of Black and Blue is the bestselling parody everyone is talking about.

What the F*@# Should I Make for Dinner?

What the F*@# Should I Make for Dinner?
Author : Zach Golden
Publisher : Hachette UK
Release Date : 2011-09-27
Category : Cooking
Total pages :100
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If dinnertime has you cursing up a storm, this cookbook of 50 profane and delicious dishes will get you off your indecisive a** and into the f*@#ing kitchen! Derived from the incredibly popular (and totally addictive) website, WhatTheFuckShouldIMakeForDinner.com, this "choose your own adventure" style cookbook provides quick and easy solutions for the nightly conundrum. Every page is a new (and easy) meal, with enough pizzazz to keep you interested. Don't like the recipe? Simply choose another page for a new f*@#ing idea! Making choices is hard, so let this book do it for you with 50 solid meal ideas-and a side of salty language-for meat-eaters and vegetarians alike, such as: Scallop Ceviche Grilled Skirt Steak with Chimichurri Red Flannel Hash Vegetarian Cassoulet Never hem and haw over what to make for dinner again! What the F*@# Should I Make For Dinner? is the perfect gift for anyone who loves food, and will become your go-to guide to save you from headache, hunger, and your own wishy-washy self.