January 17, 2021

Download Ebook Free International Conference On 21st Century Challenges To Sustainable Agri Food Systems

International Conference on 21st Century Challenges to Sustainable Agri-Food Systems

International Conference on 21st Century Challenges to Sustainable Agri-Food Systems
Author : P. G. Chengappa,Nareppa Nagaraj,Ramesh Kanwar
Publisher : I. K. International Pvt Ltd
Release Date : 2007-01-01
Category : Sustainable agriculture
Total pages :830
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Of late, farming community in India has been facing new challenges of food and nutrition security, human health and structural adjustment to comply with WTO stipulations on the one hand and sustainable environment on the other. The overuse of fertilizers and chemicals, and depleting water resources are essentially threatening the sustainability of Indian agriculture. The slow growth of agriculture sector mainly due to stagnation in productivity growth is a grave concern for policy-makers and development planners. The key challenge to India's agriculture in the 21st century in the wake of open global economy lies in designing, developing and managing agricultural systems that enable farmers to be efficient, equitable and sustainable in the bio-physical and socio-cultural environments. This book has deliberated on the key issues of sustainable agriculture in the context of emerging technologies, policies and institutions by promoting efficiency, equity and better management of natural resources. In the process, thoughts and experience of world-class leaders in agricultural education, research, extension, policy, agri-business and development in addressing the challenges confronting farmers have been documented

Agriculture & Food Systems to 2050

Agriculture & Food Systems to 2050
Author : Rachid Serraj,Prabhu L. Pingali
Publisher : World Scientific Publishing Company
Release Date : 2018-10-23
Category : Business & Economics
Total pages :680
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This book features a comprehensive foresight assessment, exploring the pressures -- threats as well as opportunities -- on the global agriculture & food systems between now and 2050. The overarching aim is to help readers understand the context, by analyzing global trends and anticipating change for better planning and constructing pathways from the present to the future by focusing on the right questions and problems. The book contextualizes the role of international agricultural research in addressing the complex challenges posed by UN 2030 Agenda and beyond, and identifies the decisions that scientific leaders, donors and policy makers need to take today, and in the years ahead, to ensure that a global population rising to nine billion or more combined with rising incomes and changing diets can be fed sustainably and equitably, in the face of the growing climate threats.

Toward Sustainable Agricultural Systems in the 21st Century

Toward Sustainable Agricultural Systems in the 21st Century
Author : National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Twenty-First Century Systems Agriculture
Publisher : National Academies Press
Release Date : 2010-06-25
Category : Technology & Engineering
Total pages :598
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In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous daunting challenges. Not only is the agricultural sector expected to produce adequate food, fiber, and feed, and contribute to biofuels to meet the needs of a rising global population, it is expected to do so under increasingly scarce natural resources and climate change. Growing awareness of the unintended impacts associated with some agricultural production practices has led to heightened societal expectations for improved environmental, community, labor, and animal welfare standards in agriculture. Toward Sustainable Agricultural Systems in the 21st Century assesses the scientific evidence for the strengths and weaknesses of different production, marketing, and policy approaches for improving and reducing the costs and unintended consequences of agricultural production. It discusses the principles underlying farming systems and practices that could improve the sustainability. It also explores how those lessons learned could be applied to agriculture in different regional and international settings, with an emphasis on sub-Saharan Africa. By focusing on a systems approach to improving the sustainability of U.S. agriculture, this book can have a profound impact on the development and implementation of sustainable farming systems. Toward Sustainable Agricultural Systems in the 21st Century serves as a valuable resource for policy makers, farmers, experts in food production and agribusiness, and federal regulatory agencies.

Routledge Handbook of Food as a Commons

Routledge Handbook of Food as a Commons
Author : Jose Luis Vivero-Pol,Tomaso Ferrando,Olivier De Schutter,Ugo Mattei
Publisher : Routledge
Release Date : 2018-12-21
Category : Law
Total pages :408
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From the scientific and industrial revolution to the present day, food – an essential element of life – has been progressively transformed into a private, transnational, mono-dimensional commodity of mass consumption for a global market. But over the last decade there has been an increased recognition that this can be challenged and reconceptualized if food is regarded and enacted as a commons. This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought, interpreted and practiced around the old/new paradigms of commons and commoning. The overall aim is to investigate the multiple constraints that occur within and sustain the dominant food and nutrition regime and to explore how it can change when different elements of the current food systems are explored and re-imagined from a commons perspective. Chapters do not define the notion of commons but engage with different schools of thought: the economic approach, based on rivalry and excludability; the political approach, recognizing the plurality of social constructions and incorporating epistemologies from the South; the legal approach that describes three types of proprietary regimes (private, public and collective) and different layers of entitlement (bundles of rights); and the radical-activist approach that considers the commons as the most subversive, coherent and history-rooted alternative to the dominant neoliberal narrative. These schools have different and rather diverging epistemologies, vocabularies, ideological stances and policy proposals to deal with the construction of food systems, their governance, the distributive implications and the socio-ecological impact on Nature and Society. The book sparks the debate on food as a commons between and within disciplines, with particular attention to spaces of resistance (food sovereignty, de-growth, open knowledge, transition town, occupations, bottom-up social innovations) and organizational scales (local food, national policies, South–South collaborations, international governance and multi-national agreements). Overall, it shows the consequences of a shift to the alternative paradigm of food as a commons in terms of food, the planet and living beings.

Annual Report - Indian Council of Social Science Research

Annual Report - Indian Council of Social Science Research
Author : Indian Council of Social Science Research
Publisher : Unknown
Release Date : 2006
Category : Social sciences
Total pages :129
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Development Concerns in the 21st Century

Development Concerns in the 21st Century
Author : Sudesh Nangia
Publisher : Concept Publishing Company
Release Date : 2010
Category : India
Total pages :404
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With reference to India; contributed articles.

Urban and Rural Agro-food Systems as a Factor of Local Sustainable Development

Urban and Rural Agro-food Systems as a Factor of Local Sustainable Development
Author : Joost Platje,Janusz Słodczyk
Publisher : Unknown
Release Date : 2005
Category : Agricultural industries
Total pages :263
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Increasing Rice Production in Bangladesh — Challenges and Strategies

Increasing Rice Production in Bangladesh — Challenges and Strategies
Author : Anonim
Publisher : Int. Rice Res. Inst.
Release Date : 2021
Category :
Total pages :129
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Sustainable Development OECD Policy Approaches for the 21st Century

Sustainable Development OECD Policy Approaches for the 21st Century
Author : OECD
Publisher : OECD Publishing
Release Date : 1998-01-06
Category :
Total pages :184
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This publication provides an overview and analysis of trends in Sustainable Development and identifies policy gaps and trade-offs that have been encountered and points to future options.

Proceedings of the International Conference

Proceedings of the International Conference
Author : Anonim
Publisher : Unknown
Release Date : 2000
Category : Chao Phraya River Delta (Thailand)
Total pages :1011
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Animal Agriculture and Global Food Supply

Animal Agriculture and Global Food Supply
Author : Anonim
Publisher : Council for Agricultural
Release Date : 1999
Category : Business & Economics
Total pages :92
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Women's Knowledge, Biotechnology and International Trade Fostering a Dialogue Into the Next Millennium

Women's Knowledge, Biotechnology and International Trade Fostering a Dialogue Into the Next Millennium
Author : Anonim
Publisher : IICA Biblioteca Venezuela
Release Date : 2021
Category :
Total pages :129
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Sustainable Agriculture for Food, Energy and Industry

Sustainable Agriculture for Food, Energy and Industry
Author : Nasir El Bassam,R. K. Behl,B. Prochnow
Publisher : Routledge
Release Date : 1998
Category : Technology & Engineering
Total pages :1308
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Agriculture is currently under increasing pressure both to be sustainably run - to be able to meet the needs of the present without compromising the ability of future generations to meet their own needs - and to provide food, energy and industrial resources to satisfy the demand of a rising world population.;Reconciling these two pressures is the theme of the papers gathered in this volume. Topics covered include: assessments of sustainability; energizing the food production chain to promote food security; primary reduction of biomass; climate and agro-ecosystems; biological, ecological and organic farming; management of marginal and fragile environments; and cultural, social and economic dimensions.

FAO in the 21st Century

FAO in the 21st Century
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org
Release Date : 2011
Category : Business & Economics
Total pages :239
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FAO in the 21st Century: Ensuring Food Security in a Changing World details our current knowledge of complex and interrelated challenges that are compounding efforts to achieve global food security. It discusses likely implications for the food and agriculture sector and for hunger and poverty reduction efforts, including FAO's role in assisting members in the coming years. This book is for everyone interested in better understanding the dynamics of the current global issues and changing patterns in agriculture and natural resources.

Economic Integration in the Western Hemisphere

Economic Integration in the Western Hemisphere
Author : Constanza Valdés,Terry L. Roe
Publisher : IICA Biblioteca Venezuela
Release Date : 1997
Category : Free trade
Total pages :273
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