January 26, 2021

Download Ebook Free Olive Germplasm

Olive Germplasm

Olive Germplasm
Author : Innocenzo Muzzalupo
Publisher : IntechOpen
Release Date : 2012-12-05
Category : Gardening
Total pages :386
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The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but there is still a high degree of confusion regarding the genetic identity of cultivars. This book is a source of recently accumulated information on olive trees and on olive oil industry. The objective of this book is to provide knowledge which is appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to acquire knowledge and experience of olive cultivation to increase productivity and improve product quality. The book is divided into two parts: I) the olive cultivation, table olive and olive oil industry in Italy and II) Italian catalogue of olive varieties. All chapters have been written by renowned professionals working on olive cultivation, table olives and olive oil production and related disciplines. Part I covers all aspects of olive fruit production, from site selection, recommended varieties, pest and disease control, to primary and secondary processing. Part II contains the chapter on the description of Italian olive varieties. It is well illustrated and includes 200 elaiographic cards with colour photos, graphs and tables.

Olive Germplasm

Olive Germplasm
Author : Innocenzo Muzzalupo
Publisher : BoD – Books on Demand
Release Date : 2012-12-07
Category : Gardening
Total pages :434
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The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but there is still a high degree of confusion regarding the genetic identity of cultivars. This book is a source of recently accumulated information on olive trees and on olive oil industry. The objective of this book is to provide knowledge which is appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to acquire knowledge and experience of olive cultivation to increase productivity and improve product quality. The book is divided into two parts: I) the olive cultivation, table olive and olive oil industry in Italy and II) Italian catalogue of olive varieties. All chapters have been written by renowned professionals working on olive cultivation, table olives and olive oil production and related disciplines. Part I covers all aspects of olive fruit production, from site selection, recommended varieties, pest and disease control, to primary and secondary processing. Part II contains the chapter on the description of Italian olive varieties. It is well illustrated and includes 200 elaiographic cards with colour photos, graphs and tables.

Olive Propagation Manual

Olive Propagation Manual
Author : Andrea G. Fabbri,Giorgio Bartolini,Maurizio Lambardi,Stan Kailis
Publisher : Landlinks Press
Release Date : 2004
Category : Science
Total pages :141
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The book is intended as a practical manual underpinned with scientific principles for growers, olive propagators, teachers and students who have no access to Mediterranean literature on olive propagation.

Cryopreservation of Plant Germplasm II

Cryopreservation of Plant Germplasm II
Author : L.E. Towill,Y.P.S. Bajaj
Publisher : Springer Science & Business Media
Release Date : 2013-03-14
Category : Science
Total pages :396
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Ex situ preservation of germplasm for higher plant species has been accom plished using either seeds or clones, but storage of these under typical condi tions does not provide the extreme longevities that are needed to minimize risk of loss. Costs of maintenance and regeneration of stocks are also high. Systems that provide virtually indefinite storage should supplement existing methods and it is within this context that cryopreservation is presented. The use of low temperature preservation was initially more a concern of medicine and animal breeding, and was expanded to plants in the 1970s. Sur vival after cryogenic exposure has now been demonstrated for diverse plant groups including algae, bryophytes, fungi and higher plants. If survival is com monplace, then the eventual application is a cryopreservation system, whereby cells, tissues and organs are held indefinitely for use, often in the unforeseen future. The increasing interest and capabilities for application could not have occurred at a more opportune time since expanding human populations have placed unprecedented pressures on plant diversity. This book emphasizes cry opreservation of higher plants and was initially driven by the concern for loss of diversity in crops and the recognized need that this diversity would be essential for continued improvement of the many plants used by society for food, health and shelter. The interest in cryopreservation has been expanded by conservationists and their concerns for retaining, as much as possible, the diversity of natural populations. The need for cryopreservation, thus, is well established.

The Olive Tree Genome

The Olive Tree Genome
Author : Eddo Rugini,Luciana Baldoni,Rosario Muleo,Luca Sebastiani
Publisher : Springer
Release Date : 2016-12-21
Category : Science
Total pages :193
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This book provides an introduction to the genetics, genomics, and breeding of the olive tree, a multi-functional long-lived crop plant that is relevant not only for culinary olive and oil production, but also for shaping the landscape and history of many rural areas for centuries. Today, the recognized health benefits of extra-virgin olive oil provide new impulses for introducing innovation in olive crop management and olive breeding for a deeper understanding of the biological processes underlying fruit quality, adaptation to crop environment and response to threatening epidemics due to biological agents such as Xylella fastidiosa. The individual chapters discuss genetic resources; classic and modern breeding methods for providing new olive cultivars; the genotype x environment interactions determining the response to biotic and abiotic stresses; fruit metabolism related to oil production and the synthesis of health beneficial molecules; the mapping of genes and quantitative trait locus; and genomic, transcriptomic and proteomic strategies pertinent to the development of a molecular platform and template amenable to precise and rapid genetic modifications using recently developed genome editing tools.

Olive Germplasm - Italian Catalogue of Olive Varieties

Olive Germplasm - Italian Catalogue of Olive Varieties
Author : Anonim
Publisher : Unknown
Release Date : 2012
Category : Gardening
Total pages :129
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Olive Germplasm - Italian Catalogue of Olive Varieties.

The Extra-Virgin Olive Oil Handbook

The Extra-Virgin Olive Oil Handbook
Author : Claudio Peri
Publisher : John Wiley & Sons
Release Date : 2014-03-07
Category : Technology & Engineering
Total pages :384
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According to European legislation, extra virgin is the top gradeof olive oils. It has a superior level of health properties andflavour compared to virgin and refined olive oils. Mediterraneancountries still produce more than 85% of olive oil globally, butthe constant increase of demand for extra virgin olive oil has ledto new cultivation and production in other areas of the world,including California, Australia, China, South Africa and SouthAmerica. At the same time, olive oil’s sensory properties andhealth benefits are increasingly attracting the attention andinterest of nutritionists, food processors, manufacturers and foodservices. Progress and innovation in olive cultivation, harvestingand milling technologies as well as in oil handling, storage andselling conditions make it possible to achieve even higher qualitylevels than those stipulated for extra virgin oils. As aconsequence, a new segment – excellent extra virgin oliveoils – is increasingly attracting the attention of the marketand earning consumers’ preference. The Extra-Virgin Olive Oil Handbook provides a completeaccount of olive oil’s composition, health properties,quality, and the legal standards surrounding its production. Thebook is divided into convenient sections focusing on extra virginolive oil as a product, the process by which it is made, and theprocess control system through which its quality is assured. Anappendix presents a series of tables and graphs with useful data,including conversion factors, and the chemical and physicalcharacteristics of olive oil. This book is aimed at people involved in the industrial productionas well as in the marketing and use of extra virgin olive oil whoare looking for practical information, which avoids overly academiclanguage, but which is still scientifically and technically sound.The main purpose of the handbook is to guide operators involved inthe extra virgin olive oil chain in making the most appropriatedecisions about product quality and operating conditions in theproduction and distribution processes. To these groups, the mostimportant questions are practical ones of why, how, how often, howmuch will it cost, and so on. The Extra-Virgin Olive OilHandbook will provide the right answers to these key practicalconsiderations, in a simple, clear yet precise and up-to-dateway.

Proceedings of the Fifth International Symposium on Olive Growing

Proceedings of the Fifth International Symposium on Olive Growing
Author : Mucahit Taha Özkaya,S. Lavee,Louise Ferguson
Publisher : Unknown
Release Date : 2008
Category : Olive
Total pages :761
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4th International Symposium on Olive Growing

4th International Symposium on Olive Growing
Author : G. P. Martelli,International Society for Horticultural Science,Centre international de hautes études agronomiques méditerranéennes
Publisher : Unknown
Release Date : 2002
Category : Olive
Total pages :934
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Proceedings of the Fourth International Symposium on Olive Growing

Proceedings of the Fourth International Symposium on Olive Growing
Author : Claudio Vitagliano,G. P. Martelli
Publisher : Unknown
Release Date : 2002
Category : Olive
Total pages :934
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Italian Olive Oil. History and the Role of Italy in the Globalized Olive Oil Market

Italian Olive Oil. History and the Role of Italy in the Globalized Olive Oil Market
Author : Adrian Burk
Publisher : GRIN Verlag
Release Date : 2020-10-05
Category : History
Total pages :27
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Seminar paper from the year 2019 in the subject History - World History - Modern History, grade: 1,0, University of Bologna, course: Introduction to Italian Culture, language: English, abstract: This paper gives an overview of the long history of olive oil production on the actual state territory of Italy from the first evidence in the 18. Century BC until the emphasis of the last 3 decades in the globalized olive oil market. Contemporarily, olive oil plays a quite big and still increasing role in the global trend of healthy lifestyle. The historical roots of olive oil production are located in the Mediterranean basin whose bordering states are still the biggest olive oil producers in the world. Due to the growing global consumption for olive oil, the production of olive oil augmented in every continent: Non-Mediterranean countries began to compete in the globalized olive oil market. Thus, traditional producer countries of the Mediterranean basin like Italy as the third biggest olive oil producing country in 2016/17 are faced with new competitors around the globe.

Olives and Olive Oil in Health and Disease Prevention

Olives and Olive Oil in Health and Disease Prevention
Author : Victor R. Preedy,Ronald Ross Watson
Publisher : Academic Press
Release Date : 2010-03-23
Category : Technology & Engineering
Total pages :1520
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Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil. These have putative protective effects and modulate the biochemistry of a variety of cell types including those of the vascular system. Some but not all components have been characterised by their putative pharmacological properties. It is possible that usage of these aforementioned products may have beneficial application in other disease. However, in order for this cross-fertilization to take place, a comprehensive understanding of olives and olive oils is required. Finding this knowledge in a single volume provides a key resource for scientists in a variety of food an nutritional roles. Key Features: * Explores olives and olive oil from their general aspects to the detailed level of important micro-and micronutrients * Includes coverage of various methodologies for analysis to help scientists and chemists determine the most appropriate option for their own studies, including those of olive-related compounds in other foods * Relates, in a single volume resource, information for food and nutritional chemists, pharmaceutical scientists, nutritionists and dieticians * Presents information in three key categories: General aspects of olives an olive oils; Nutritional, pharmacological and metabolic properties of olives and olive oil; Specific components of olive oil and their effects on tissue and body systems

Third International Symposium on Olive Growing

Third International Symposium on Olive Growing
Author : Ioannis Metzidakis
Publisher : Unknown
Release Date : 1999
Category : Olive
Total pages :775
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Acta Horticulturae

Acta Horticulturae
Author : Anonim
Publisher : Unknown
Release Date : 2001
Category : Agriculture
Total pages :574
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Proceedings of the International Symposium on Molecular Markers for Characterizing Genotypes and Identifying Cultivars in Horticulture, Montpellier, France, 6-8 March 2000

Proceedings of the International Symposium on Molecular Markers for Characterizing Genotypes and Identifying Cultivars in Horticulture, Montpellier, France, 6-8 March 2000
Author : Claire Doré,Françoise Dosba,Claire Baril
Publisher : Unknown
Release Date : 2001
Category : Biochemical markers
Total pages :650
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