April 14, 2021

Download Ebook Free The Foxfire Book Of Appalachian Cookery

The Foxfire Book of Appalachian Cookery

The Foxfire Book of Appalachian Cookery
Author : Linda Garland Page,Eliot Wigginton
Publisher : Univ of North Carolina Press
Release Date : 1992-09-01
Category : Cooking
Total pages :327
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Recipes for soups, salads, fish, poultry, pork, beef, sauces, vegetables, breads, and desserts are accompanied by descriptions of old-time cooking techniques

The Foxfire Book of Appalachian Cookery

The Foxfire Book of Appalachian Cookery
Author : T. J. Smith
Publisher : Unknown
Release Date : 2019
Category : Cooking
Total pages :240
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"The book, which became a tremendous resource for novices and experts alike with interests in the region's culinary culture, has now been reorganized and revised with today's heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition includes new documentation, photographs, and recipes drawn from Foxfire's extensive archive of Southern Appalachian traditions while maintaining the sharp reminiscences and humor of the amazing people who were interviewed for the original volume all those years ago"--

The Foxfire Book

The Foxfire Book
Author : Eliot Wigginton
Publisher : Unknown
Release Date : 1972
Category : Crafts & Hobbies
Total pages :384
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Interviews and essays describe the way of life and crafts of pioneer America still surviving in the Appalachian region.

The Foxfire Book of Appalachian Toys and Games

The Foxfire Book of Appalachian Toys and Games
Author : Linda Garland Page,Hilton Smith
Publisher : UNC Press Books
Release Date : 2018-06-15
Category : History
Total pages :224
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Part oral history and part rule book, The Foxfire Book of Appalachian Toys and Games is a joyous collection of memories of playing indoor and outdoor games; of making dolls, homemade board games, playhouses, and other toys--each with complete instructions and the flavor of southern Appalachia. Every toy and game has been tested by the Foxfire students and is devised to make or play yourself, without major expense, complicated parts, or electricity. Originally published in 1985, the book includes familiar games like marbles, hopscotch, and horseshoes, as well as more obscure entertainments such as stealing the pines, crows and cranes, and thimble. Here, too, are instructions for constructing playhouses, noisemakers, puzzles, and whimmy diddles. The book also provides information on special games traditionally played on Sundays and holidays. For those who are tired of worn-out batteries and electronic toys and for anyone curious about the playtimes of an earlier generation, The Foxfire Book of Appalachian Toys and Games is a welcome and entertaining guide.

South

South
Author : Sean Brock
Publisher : Artisan Books
Release Date : 2019-10-15
Category : Cooking
Total pages :376
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Named a Best New Cookbook of Fall 2019 by the New York Times, Food & Wine, Epicurious, Grub Street, and more “I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter.” —New York Times “Masterful. . . . Mouthwatering, virtuosic.” —Publishers Weekly, starred review Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In South, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more. This is the book fans of Sean Brock have been waiting for, and it’s the book Southern-food lovers the world over will use as their bible.

Victuals

Victuals
Author : Ronni Lundy
Publisher : Clarkson Potter
Release Date : 2016
Category : Cooking
Total pages :320
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"Victuals is an exploration of the foodways, people, and places of Appalachia"--

Southern Mountain Republicans 1865-1900

Southern Mountain Republicans 1865-1900
Author : Gordon B. McKinney
Publisher : UNC Press Books
Release Date : 2018-07-11
Category : History
Total pages :291
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The mountaineer stereotype--violent people who preserve a traditional lifestyle and vote Republican--has been perpetuated through the years. McKinney found that the impact of the Civil War and the absence of blacks, rather than economic and geographical factors, were responsible for the persistence of Republican voting patterns. Also, mountain Republicanism was the conscious creation of politicians in a five-state region to shape their party to conform to local political conditions. Originally published 1978. A UNC Press Enduring Edition -- UNC Press Enduring Editions use the latest in digital technology to make available again books from our distinguished backlist that were previously out of print. These editions are published unaltered from the original, and are presented in affordable paperback formats, bringing readers both historical and cultural value.

The Foxfire Book of Winemaking

The Foxfire Book of Winemaking
Author : Anonim
Publisher : Unknown
Release Date : 1987
Category : Wine and wine making
Total pages :140
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Foxfire Story

Foxfire Story
Author : Foxfire Fund Inc
Publisher : Anchor
Release Date : 2020-04-28
Category : Social Science
Total pages :592
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Since 1972, the Foxfire books have preserved and celebrated the culture of Southern Appalachia for countless readers all around the world. In Foxfire Story, folklorist (and Foxfire director) T.J. Smith collects some of his favorite stories from the archives to illuminate the oral traditions that have been part of the culture of the mountains for centuries. Here are instances of mountain speech, proverbs and sayings, legends, folktales, anecdotes, songs, and pranks and jests, along with ghost tales and accounts of folk belief, as well as stories from half a dozen of the region’s finest storytellers. Through these examples, Smith examines the role storytelling plays in the Southern Appalachian community, identifying the rich traditions that can be found in the region and exploring how they convey a sense of place—and of identity.

Mountain Folk Remedies

Mountain Folk Remedies
Author : Foxfire Fund, Inc.
Publisher : Anchor
Release Date : 2011-09-06
Category : House & Home
Total pages :136
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Beginning with an illustrated guide to the herbs and roots used in traditional Appalachian healing, “Mountain Folk Remedies” is a fascinating collection of historic remedies ranging from the practical (burdock tea will help aching feet) to the magical (carrying a buckeye in your pocket will help lessen arthritis). Foxfire has brought the philosophy of simple living to hundreds of thousands of readers, teaching creative self-sufficiency and preserving the stories, crafts, and customs of Appalachia. Inspiring and practical, this classic series has become an American institution. In July 2016, Vintage Shorts celebrates Foxfire's 50th Anniversary.

Appalachian Cooking: New & Traditional Recipes

Appalachian Cooking: New & Traditional Recipes
Author : John Tullock
Publisher : The Countryman Press
Release Date : 2018-03-20
Category : Cooking
Total pages :224
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More than 100 recipes from Southern Appalachia's culinary renaissance The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots-Irish settlers, the people of the region have developed a unique way of cooking. These foodways run in John Tullock’s blood. As a child growing up on an East Tennessee farm, Tullock helped his grandmother make biscuits and can pickles, and walked to town with his grandfather to trade fresh eggs for coffee. In Appalachian Cooking, he shares these memories and recipes passed down over generations, as well as modern takes on classic dishes. Recipes include: Sweet Onion Upside-Down Corn Bread Fried Green Tomatoes Skillet Braised Pork Chops Blackberry Crumble Vibrant watercolor illustrations throughout remind us that beautiful produce is often the best culinary inspiration.

The Foxfire 45th Anniversary Book

The Foxfire 45th Anniversary Book
Author : Joyce Green,Casi Best,Foxfire Students
Publisher : Anchor Books
Release Date : 2011
Category : Crafts & Hobbies
Total pages :508
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"The bestselling Foxfire series returns with a loving tribute to Appalachian culture, this time with a focus on preserving and passing down the music, the lore, and the "how-to" wisdom of earlier generations"--Provided by publisher.

Travels with Foxfire

Travels with Foxfire
Author : Foxfire Fund, Inc.
Publisher : Anchor
Release Date : 2018-08-14
Category : Crafts & Hobbies
Total pages :592
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Since 1972, the Foxfire books have preserved and celebrated the culture of Southern Appalachia for hundreds of thousands of readers. In Travels with Foxfire, native son Phil Hudgins and Foxfire student Jessica Phillips travel from Georgia to the Carolinas, Tennessee to Kentucky, collecting the stories of the men and women who call the region home. Across more than thirty essays, we discover the secret origins of stock car racing, the story behind the formation of the Great Smoky Mountains National Park, the vanishing art of gathering wild ginseng, and the recipes of an award-winning cookbook writer. We meet bootleggers and bear hunters, game wardens and medicine women, water dowsers, sculptors, folk singers, novelists, record collectors, and home cooks—even the world’s foremost “priviologist”—all with tales to tell. A rich compendium of the collected wisdom of artists, craftsmen, musicians, and moonshiners, Travels with Foxfire is a joyful tribute to the history, the geography, and the traditions that define Appalachian living.

The Devil's Tramping Ground and Other North Carolina Mystery Stories

The Devil's Tramping Ground and Other North Carolina Mystery Stories
Author : Sue Harden
Publisher : Univ of North Carolina Press
Release Date : 2000-11-09
Category : Juvenile Fiction
Total pages :160
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From the first colonization at Roanoke Island, the bizarre and inexplicable have shrouded the Tar Heel State. From history and legend, John Harden records ominous events that have shaped or colored state history.

Appalachian Home Cooking

Appalachian Home Cooking
Author : Mark Sohn
Publisher : University Press of Kentucky
Release Date : 2005-10-28
Category : Cooking
Total pages :384
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Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia’s food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.