May 11, 2021

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Food Safety and Quality Systems in Developing Countries

Food Safety and Quality Systems in Developing Countries
Author : André Gordon
Publisher : Academic Press
Release Date : 2020-04-15
Category : Medical
Total pages :436
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Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations is a practical resource for companies seeking to supply food products from developing countries to developed country markets or to transnational business located in developing countries. It explores practical approaches to complying with food safety and quality systems requirements, backed by the science-based approaches used in the major markets applied in a developing country context. It explores the topic from the perspective of agribusiness value chains and includes deconstructions of regulatory and market channel-specific technical requirements in North America, Europe, and other major markets. Volume III builds on the platforms laid by the previous two volumes, providing guidance from industry-leading experts on addressing regulatory and market-specific microbiological, chemical, packaging and labelling, supply chain, and systems-related food safety and quality compliance requirements. This book addresses technical and market-determined standards that value chain participants in developing countries face supplying developed country markets or transnational firms, including hotels, major multiples, and quick serve restaurant brands. Provides detailed, scientific, and technical information to assist food safety and marketing professionals operating in the global market Helps farmers, processors, exporters, food scientists and technologists, regulators, students, and other stakeholders in the global food industry understand and apply tailored technical and scientific information to their food industry sector Uses specific real-world examples of systems implementation, supported by case studies and the required scientific and marketing inputs in a range of product categories including fruits and vegetables, sauces and spices, beverages, produce staples, dairy products, seafood, and others

Food Safety Issues in the Developing World

Food Safety Issues in the Developing World
Author : Laurian Unnevehr,Nancy Hirschhorn
Publisher : World Bank Publications
Release Date : 2000-01-01
Category : Technology & Engineering
Total pages :72
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Food safety is receiving more attention worldwide with the rising incidence of foodborne disease, concern over new potential hazards, and growth in agricultural trade. Investments to improve food safety in developing countries can reduce the burden of disease and remove the barriers to fresh food product exports, providing another source of income for the rural sector. International disputes over sanitary and phytosanitary (SPS) measures influence the ability of developing countries to compete in export markets. These countries need to evaluate their interest in the SPS agreement under the World Trade Organisation (WTO); participate more fully in international agencies responsible for harmonisation; develop the capacity to assess equivalence for process standards, which are increasingly used for fresh food products; and resist the imposition of inappropriate standards.

Food Safety and the Developing World

Food Safety and the Developing World
Author : Linda Nicolaides
Publisher : Unknown
Release Date : 1998
Category : Food contamination
Total pages :32
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Food-borne illnesses, especially diarrhoea amongst children, are a major public health problem in the developing world. Unsafe food can seriously interfere with both domestic and international food trade and cause unnecessary suffering and loss of income. This work discusses some of the major causes of food-borne disease (additives, bacteria, viruses, protozoa, mycotoxins, natural toxins) and recent approaches towards their control. Of special interest to policy-makers and researchers and those in developing countries involved in the production, utilization and international trade of foods, and in human health issues.

United Nations Inter-agency Resource Guide for Small Enterprise Development

United Nations Inter-agency Resource Guide for Small Enterprise Development
Author : Anonim
Publisher : Unknown
Release Date : 2000
Category : Industrial promotion
Total pages :129
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Alimentación Nutrición Y Agricultura

Alimentación Nutrición Y Agricultura
Author : Anonim
Publisher : Unknown
Release Date : 1998
Category : Agriculture
Total pages :129
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Livestock in a Changing Landscape, Volume 1

Livestock in a Changing Landscape, Volume 1
Author : Henning Steinfeld,Harold A. Mooney,Fritz Schneider,Laurie E. Neville
Publisher : Island Press
Release Date : 2010-01-29
Category : Nature
Total pages :416
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The rapidly changing nature of animal production systems, especially increasing intensification and globalization, is playing out in complex ways around the world. Over the last century, livestock keeping evolved from a means of harnessing marginal resources to produce items for local consumption to a key component of global food chains. Livestock in a Changing Landscape offers a comprehensive examination of these important and far-reaching trends. The books are an outgrowth of a collaborative effort involving international nongovernmental organizations including the United Nations Food and Agriculture Organization (UN FAO), the International Livestock Research Institute (ILRI), the Swiss College of Agriculture (SHL), the French Agricultural Research Centre for International Development (CIRAD), and the Scientific Committee for Problems of the Environment (SCOPE). Volume 1 examines the forces shaping change in livestock production and management; the resulting impacts on landscapes, land use, and social systems; and potential policy and management responses. Volume 2 explores needs and draws experience from region-specific contexts and detailed case studies. The case studies describe how drivers and consequences of change play out in specific geographical areas, and how public and private responses are shaped and implemented. Together, the volumes present new, sustainable approaches to the challenges created by fundamental shifts in livestock management and production, and represent an essential resource for policy makers, industry managers, and academics involved with this issue.

CFS.

CFS.
Author : Anonim
Publisher : Unknown
Release Date : 2004
Category : Food supply
Total pages :129
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Proceedings of the 1st International Symposium on Improving the Performance of Supply Chains in the Transitional Economies

Proceedings of the 1st International Symposium on Improving the Performance of Supply Chains in the Transitional Economies
Author : Peter J. Batt,N. Jayamangkala
Publisher : Unknown
Release Date : 2006
Category : Business logistics
Total pages :521
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The State of Food and Agriculture

The State of Food and Agriculture
Author : Food and Agriculture Organization of the United Nations
Publisher : Unknown
Release Date : 2009
Category : Agriculture
Total pages :129
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Quality management in food chains

Quality management in food chains
Author : Ludwig Theuvsen,Achim Spiller,Martina Peupert,Gabriele Jahn
Publisher : Wageningen Academic Publishers
Release Date : 2007-06-04
Category : Technology & Engineering
Total pages :512
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This publication comprises material on recent studies on quality management in agri-food chains. Due to several food crisis’s (e.g. BSE, Foot-and-Mouth disease) and growing demands for food quality and safety, quality management systems and quality assurance schemes have been widely adopted in different countries in recent years. Scientific knowledge about the features, the acceptance and the effectiveness and efficiency of these newly introduced quality management initiatives, has remained scarce until now. The material by experts in the field, focuses on the evaluation of quality management systems and quality assurance schemes. The main issues are the costs and benefits of quality management given the influence of the public sector and consumers' expectations about food quality and safety. Not only are benchmarking and harmonisation methods examined with regard to their impact on the effectiveness of quality assurance schemes, but, also the role of trust, cooperation and integration for efficient quality management is discussed. Different economic theories such as microeconomics, organization and marketing theory as well as advanced statistical methods are applied. Concepts are discussed from the various points of view of industrialised, export-oriented and developing countries throughout the book. The information in this book give a comprehensive review of quality management concepts in food chains and highlight future research directions from a global perspective. This book is of interest to all those who concern themselves with the topic, be it in academia or in the professional sector.

Understanding the Codex Alimentarius

Understanding the Codex Alimentarius
Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Release Date : 2018-06-13
Category : Political Science
Total pages :60
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The Codex Alimentarius is a collection of international food standards that have been adopted by the Codex Alimentarius Commission. Such standards cover all the main foods and also material used in the further processing of food. Codex provisions concern the hygienic and nutritional; quality of food, including microbiological norms, food additives, pesticides and veterinary drug residues, contaminants, labelling and presentation, and methods of sampling and risk analysis. The Codex Alimentarius can safely claim to be the most important international reference point in matters concerning food quality. Its creation, moreover, has generated food-related scientific research and greatly increase the world community’s awareness of the vital issues at stake food quality, safety and public health.

West Africa

West Africa
Author : Anonim
Publisher : Unknown
Release Date : 2001
Category : Africa, West
Total pages :129
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The State of World Fisheries and Aquaculture 2012

The State of World Fisheries and Aquaculture 2012
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org
Release Date : 2012-06-30
Category : Technology & Engineering
Total pages :209
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This edition of The State of World Fisheries and Aquaculture highlights the vital role of fisheries and aquaculture in both food and nutrition security as well as economic expansion. The sector remains a major supplier of high-quality animal protein and supports the livelihoods and well-being of more than ten percent of the world's population. International trade in fish has reached new peaks as overall production has continued to rise. Yet, as the document underlines, an array of problems--ranging from the need for more effective governance to that of ensuring environmental sustainability--threatens to undermine the sector's valuable contribution to alleviating hunger and reducing poverty. Using the latest available statistics on fisheries and aquaculture, this edition presents a global analysis of the sector's status and trends.

Choice Experiments in Developing Countries

Choice Experiments in Developing Countries
Author : Jeff Bennett,Ekin Birol
Publisher : Edward Elgar Pub
Release Date : 2010
Category : Social Science
Total pages :321
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Choice experiments have been widely used in developed countries to assist in the development of public sector policies and private sector strategies. This text demonstrates the applicability of the technique in the developing world.

Appropriate Technology

Appropriate Technology
Author : Anonim
Publisher : Unknown
Release Date : 2001
Category : Appropriate technology
Total pages :129
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