December 1, 2020

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Food Safety

Food Safety
Author : Darin Detwiler
Publisher : Academic Press
Release Date : 2020-06
Category : Medical
Total pages :350
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Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the landmark 1993 E.coli outbreak. The book is broad in coverage, providing a look back at 25 years of change in order to better conceptualize the future of effective and sustainable food safety compliance efforts and technologies. Historical case studies and technological developments are written by experts and those who played key roles in events. Topics are explained in a way that not only helps improve industry and consumer awareness, but also offers tools to improve education and communication.

Food Safety

Food Safety
Author : Nina Redman
Publisher : ABC-CLIO
Release Date : 2007
Category : Health & Fitness
Total pages :331
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Presents a survey of food safety issues, ranging from mad cow disease to genetically modified corn. Through a combination of statistics and substantive information, this book delineates the nature and scope of the issues. It also introduces readers to the activists and government agencies that play a role in the battle for food safety.

Integrated Food Safety and Veterinary Public Health

Integrated Food Safety and Veterinary Public Health
Author : Sava Buncic
Publisher : CABI
Release Date : 2006
Category : Business & Economics
Total pages :386
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The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.

U.S.-Canadian Food Safety

U.S.-Canadian Food Safety
Author : United States. General Accounting Office
Publisher : Unknown
Release Date : 1994
Category : Canada
Total pages :10
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The Food Safety Book

The Food Safety Book
Author : Joe Kivett,Mark Tamplin
Publisher : Unknown
Release Date : 2016-10-15
Category : Food
Total pages :221
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Paperback published via Constant Rose Publishing at Amazon.com and Createspace.com

Food Safety Issues in the Developing World

Food Safety Issues in the Developing World
Author : Laurian Unnevehr,Nancy Hirschhorn
Publisher : World Bank Publications
Release Date : 2000-01-01
Category : Technology & Engineering
Total pages :72
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Food safety is receiving more attention worldwide with the rising incidence of foodborne disease, concern over new potential hazards, and growth in agricultural trade. Investments to improve food safety in developing countries can reduce the burden of disease and remove the barriers to fresh food product exports, providing another source of income for the rural sector. International disputes over sanitary and phytosanitary (SPS) measures influence the ability of developing countries to compete in export markets. These countries need to evaluate their interest in the SPS agreement under the World Trade Organisation (WTO); participate more fully in international agencies responsible for harmonisation; develop the capacity to assess equivalence for process standards, which are increasingly used for fresh food products; and resist the imposition of inappropriate standards.

Food Safety

Food Safety
Author : J. P. Felix D'Mello
Publisher : CABI
Release Date : 2003
Category : Medical
Total pages :452
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Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.

New Approaches to Food-Safety Economics

New Approaches to Food-Safety Economics
Author : A.G.J. Velthuis,L.J. Unnevehr,H. Hogeveen,R.B.M. Huirne
Publisher : Springer Science & Business Media
Release Date : 2003-08-31
Category : Business & Economics
Total pages :134
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The primary focus of the workshop was on food-safety economics for animal products.

Food Safety Culture

Food Safety Culture
Author : Frank Yiannas
Publisher : Springer Science & Business Media
Release Date : 2008-12-10
Category : Technology & Engineering
Total pages :96
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Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food). Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk. The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety.

Food Safety

Food Safety
Author : Barbara Almanza,Richard Ghiselli,Mahmood A. Khan
Publisher : CRC Press
Release Date : 2016-04-19
Category : Business & Economics
Total pages :510
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The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in various environments, such as restaurants, schools, and fairs and festivals. It is multidisciplinary in that it comprises culinary, hospitality, microbiology, and operations analysis. Topics include: Importance of food safety in restaurants History of food safety regulation in restaurants Microbiological issues What happens during a restaurant food safety inspection Legislative process, regulatory trends, and associations Legal issues for food safety Differences in the food safety perception of consumers, regulatory officials, and employees What restaurants should do during power or water emergencies Front of the house sanitation and consumers’ perceptions of food safety Social media and food safety risk communication Food safety in farmers’ markets Food safety at fairs and festivals

Food Safety

Food Safety
Author : Lisa Shames
Publisher : DIANE Publishing
Release Date : 2009-01
Category :
Total pages :96
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Like other nations, the U.S. faces growing food safety challenges resulting from 3 major trends: (1) imported food makes up a growing share of the food supply; (2) consumers are increasingly eating foods that are raw or have had minimal processing and that are often associated with foodborne illness; (3) more of the U.S. population is, and increasingly will be, susceptible to foodborne illness. This report describes how Canada, the EU, Germany, Ireland, Japan, the Netherlands, and the U.K.: ensure the safety of imported food; respond to outbreaks of foodborne illness; and measure the effectiveness of their reorganized food safety systems. Also, identifies emerging food safety challenges that they expect to face over the next decade. Charts and tables.

International Food Safety Handbook

International Food Safety Handbook
Author : Vanderheijden
Publisher : CRC Press
Release Date : 1999-07-16
Category : Technology & Engineering
Total pages :832
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"Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."

Aflatoxin and Food Safety

Aflatoxin and Food Safety
Author : Hamed K. Abbas
Publisher : CRC Press
Release Date : 2005-11-01
Category : Medical
Total pages :616
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Aflatoxins are responsible for damaging up to 25% of the world's food crops, resulting in large economic losses in developed countries and human and animal disease in under-developed ones. In addition to aflatoxins, the presence of other mycotoxins, particularly fumonisins, brings additional concerns about the safety of food and field supplies. The

Enhancing Food Safety

Enhancing Food Safety
Author : National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on the Review of the Food and Drug Administration's Role in Ensuring Safe Food
Publisher : National Academies Press
Release Date : 2010-11-04
Category : Medical
Total pages :588
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Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world.

Consumer Food Safety Behavior

Consumer Food Safety Behavior
Author : Anonim
Publisher : DIANE Publishing
Release Date : 2002
Category : Consumer behavior
Total pages :29
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