June 16, 2021

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Food Security, Poverty and Nutrition Policy Analysis

Food Security, Poverty and Nutrition Policy Analysis
Author : Suresh Chandra Babu,Shailendra N. Gajanan,Prabuddha Sanyal
Publisher : Academic Press
Release Date : 2014
Category : Medical
Total pages :615
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Food insecurity, the lack of access at all times to the food needed for an active and healthy life, continues to be a growing problem as populations increase while the world economy struggles. Formulating effective policies for addressing these issues requires thorough understanding of the empirical data and application of appropriate measurement and analysis of that information. Food Security, Poverty and Nutrition Policy Analysis, 2nd edition has been revised and updated to include hands-on examples and real-world case studies using the latest datasets, tools and methods. Providing a proven framework for developing applied policy analysis skills, this book is based on over 30 years of food and nutrition policy research at the International Food Policy Research Institute and has been used worldwide to impart the combined skills of statistical data analysis, computer literacy and their use in developing policy alternatives. This book provides core information in a format that provides not only the concept behind the method, but real-world applications giving the reader valuable, practical knowledge. Updated to address the latest datasets and tools, including STATA software, the future of policy analysis Includes a new chapter on program evaluation taking the reader from data analysis to policy development to post-implementation measurement Identifies the proper analysis method, its application to available data and its importance in policy development using real-world scenarios Over 30% new content and fully revised throughout

Food Security, Poverty and Nutrition Policy Analysis

Food Security, Poverty and Nutrition Policy Analysis
Author : Suresh Babu,Shailendra N. Gajanan,Prabuddha Sanyal
Publisher : Academic Press
Release Date : 2014-02-13
Category : Technology & Engineering
Total pages :648
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Food insecurity, the lack of access at all times to the food needed for an active and healthy life, continues to be a growing problem as populations increase while the world economy struggles. Formulating effective policies for addressing these issues requires thorough understanding of the empirical data and application of appropriate measurement and analysis of that information. Food Security, Poverty and Nutrition Policy Analysis, Second Edition has been revised and updated to include hands-on examples and real-world case studies using the latest datasets, tools and methods. Providing a proven framework for developing applied policy analysis skills, this book is based on over 30 years of food and nutrition policy research at the International Food Policy Research Institute and has been used worldwide to impart the combined skills of statistical data analysis, computer literacy and their use in developing policy alternatives. This book provides core information in a format that provides not only the concept behind the method, but real-world applications giving the reader valuable, practical knowledge. Updated to address the latest datasets and tools, including STATA software, the future of policy analysis Includes a new chapter on program evaluation taking the reader from data analysis to policy development to post-implementation measurement Identifies the proper analysis method, its application to available data and its importance in policy development using real-world scenarios Over 30% new content and fully revised throughout

Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications

Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications
Author : Ruskeepaa
Publisher : Unknown
Release Date : 2009
Category :
Total pages :432
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Food Security, Poverty and Nutrition Analysis provides essential insights into the evaluative techniques necessary for creating appropriate and effective policies and programs to address these worldwide issues. Using a conceptual framework for exploring.

Food security, poverty, and nutrition policy analysis : statistical methods and policy applications

Food security, poverty, and nutrition policy analysis : statistical methods and policy applications
Author : Suresh Chandra Babu,Prabuddha Sanyal
Publisher : Unknown
Release Date : 2009
Category : Food supply
Total pages :409
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Food Security, Poverty and Nutrition Policy Analysis

Food Security, Poverty and Nutrition Policy Analysis
Author : Prabuddha Sanyal,Suresh Babu
Publisher : Academic Press
Release Date : 2009-04-06
Category : Technology & Engineering
Total pages :432
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Food Security, Poverty and Nutrition Analysis provides essential insights into the evaluative techniques necessary for creating appropriate and effective policies and programs to address these worldwide issues. Food scientists and nutritionists will use this important information, presented in a conceptual framework and through case studies for exploring representative problems, identifying and implementing appropriate methods of measurement and analysis, understanding examples of policy applications, and gaining valuable insight into the multidisciplinary requirements of successful implementation. This book provides core information in a format that provides not only the concept behind the method, but real-world applications giving the reader valuable, practical knowledge. * Identify proper analysis method, apply to available data, develop appropriate policy * Demonstrates analytical techniques using real-world scenario application to illustrate approaches for accurate evaluation improving understanding of practical application development * Tests reader comprehension of the statistical and analytical understanding vital to the creation of solutions for food insecurity, malnutrition and poverty-related nutrition issues using hands-on exercises

Poverty and Food Security in India

Poverty and Food Security in India
Author : Dr. M. S. Bhatt
Publisher : Aakar Books
Release Date : 2004
Category : Food supply
Total pages :456
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Persistence Of Poverty, Hunger And Starvation Along With Growing Availability Of Food Has Rendered The Rationale Of Both Poverty Alleviation And Food Self-Sufficiency Policies Suspect And Created A Paradoxical Situation. There Is A Consensus Among Policy Makers, Planners And Economists That The Problems Of Poverty, Hunger And Malnutrition Have Not Been Solved Satisfactorily. It Is Also Acknowledged That The Persistence Of These Problems Has The Potential Of Undermining The Very Process Of Democratic Governance. Policies And Programmes Have Systematically Failed With A Huge Opportunity Cost.There Is Need For New Answers To These Questions. Available Solutions Have Outlived Their Utility. Time Has Come To Recast And Redefine The Agenda For Poverty And Food Insecurity Eradication. This Is Easier Said Than Done. There Is A Need For A Dispassionate Debate, Discussion And Meaningful Action. This Challenging Task Cannot Be Solved By State Intervention Alone. It Is Against This Backdrop That The Present Volume Seeks To Provide Answers To Some Of The Key Questions.The Main Objective Of The Book Is To Add Fresh Insights To The Theory And Policy Of Poverty And Food Insecurity Alleviation. How Far We Succeeded Shall Be Reflected Through The Pages Of This Book.

Nutrition Economics

Nutrition Economics
Author : Suresh Babu,Shailendra N. Gajanan,J. Arne Hallam
Publisher : Academic Press
Release Date : 2016-11-02
Category : Technology & Engineering
Total pages :404
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Nutrition Economics: Principles and Policy Applications establishes the core criteria for consideration as new policies and regulations are developed, including application-based principles that ensure practical, effective implementation of policy. From the economic contribution of nutrition on quality of life, to the costs of malnutrition on society from both an individual and governmental level, this book guides the reader through the factors that can determine the success or failure of a nutrition policy. Written by an expert in policy development, and incorporating an encompassing view of the factors that impact nutrition from an economic standpoint (and their resulting effects), this book is unique in its focus on guiding other professionals and those in advanced stages of study to important considerations for correct policy modeling and evaluation. As creating policy without a comprehensive understanding of the relevant contributing factors that lead to failure is not an option, this book provides a timely reference. Connects the direct and indirect impacts of economic policy on nutritional status Provides practical insights into the analysis of nutrition policies and programs that will produce meaningful results Presents a hands-on approach on how to apply economic theory to the design of nutritional policies and programs

Understanding Food Insecurity

Understanding Food Insecurity
Author : Maria Sassi
Publisher : Springer
Release Date : 2017-10-24
Category : Business & Economics
Total pages :132
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This book provides a comprehensive overview of key aspects of food insecurity, including definitional and conceptual issues, information systems and data sources, indicators, and policies. The aim is to equip readers with a sound understanding of the subject that will assist in the recognition of food insecurity and the design of suitable responses. The early chapters discuss the evolution and limitations of the concept and provide a set of conceptual frameworks for the analysis of food security. Systems used to collect data and their evolution over time are then explained, and the most commonly adopted indicators for monitoring food security are presented. Approaches to food security are then thoroughly reviewed decade by decade. Specific attention is paid to the food insecurity challenge in the new millennium, focusing particularly on recent food crises and institutional and policy-related consequences. Finally, the specific terminology of food aid and assistance is examined, with discussion of the instruments recently adopted in the food aid system. This book will be an informative and stimulating resource for both students and professionals.

Food Security and Risk Reduction in Bangladesh

Food Security and Risk Reduction in Bangladesh
Author : Umma Habiba,Md. Anwarul Abedin,Abu Wali Raghib Hassan,Rajib Shaw
Publisher : Springer
Release Date : 2015-03-18
Category : Nature
Total pages :273
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This book draws examples from food security issues in Bangladesh. The book is structured around those issues and underlying causes of food security, the implications from different sectors, policy analysis, and the role and actions of various stakeholders from different sectors to ensure food security. Bangladesh is situated in a climatically vulnerable position and is impacted frequently by such climatic hazards as floods, cyclones, droughts, and salinity intrusion. Due to global atmospheric changes, abrupt shifts in climatic conditions severely affect Bangladesh’s agriculture. Although Bangladesh has made significant progress in increasing domestic production of food grain, if the production of major cereals is hampered due to climate change, food security will be in jeopardy. Most estimates show that a huge amount of additional food grain will be required to feed the growing population of the country. Ensuring food security for all is the overarching goal of Bangladesh’s national food policy. Therefore, ensuring food security in the future requires a great deal of additional effort in yield improvement, with limited scope for expanding the area under cultivation. The primary target readers for this book are students and researchers in the fields of environment, disaster risk reduction, and climate change studies. The book will provide them with a good idea of the current trend of research in the field and will furnish basic knowledge on this important topic. Another target group comprises practitioners and policy makers, who will be able to apply collective knowledge to policy and decision making.

Enhancing Food Security and Nutrition Policy Assistance

Enhancing Food Security and Nutrition Policy Assistance
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org
Release Date : 2009
Category : Business & Economics
Total pages :70
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Why is food security and nutrition (FSN) seldom a priority in national development planning? One reason is that strategies to reduce food insecurity and malnutrition are principally seen as a concern of the agricultural sector. Specific food insecurity reduction goals and targets are usually absent from most poverty reduction planning instruments. This book synthesises lessons learned from five countries - Bhutan, Cambodia, Kenya, Mozambique and United Republic of Tanzania - in providing policy assistance to better integrate FSN concerns in national policies and planning processes. Effective FSN policies should have strong links to social investment, poverty reduction measures, development policies and above all human dignity. These lessons will inform future FSN related policy assistance to member countries striving to eradicate the plight of hunger and malnutrition.

Highlights of recent IFPRI research and partnerships in Bangladesh

Highlights of recent IFPRI research and partnerships in Bangladesh
Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
Release Date : 2016-10-14
Category : Political Science
Total pages :12
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For more than two decades, IFPRI’s research and policy analysis have been a resource for Bangladesh in making impressive strides in ensuring food security and reducing poverty. Working closely with the Bangladesh Ministry of Food and Disaster Management and its Food Planning and Monitoring Unit, the Ministry of Agriculture, the Bangladesh Institute of Development Studies, BRAC, CARE International, and civil society organizations, IFPRI has supported Bangladesh in its goals of improving nutrition, women’s empowerment, social protection, and coping with natural disasters. IFPRI looks forward to deepening its collaboration with these and other partners through its Policy Research and Strategy Support Program and complementary initiatives, and to enhancing long-term capacity in policy analysis and evidence-based research. Such strong collaborative efforts have translated and will continue to translate research into policy action that will help accelerate Bangladesh’s progress in ending hunger and undernutrition.

Food Security

Food Security
Author : Ranita Nagar
Publisher : Unknown
Release Date : 2016-01-28
Category :
Total pages :334
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Food security is one of the major components of social security. It consists of ensuring that food is available at all times, that all persons have means of and access to it, that it is nutritionally adequate in terms of quantity, quality and variety, and that it is acceptable within the given culture. There are three elements in this definition, availability, accessibility and suitability. In recent years, nutrition has been considered as a part of food security. Food security is a form of investment in human capital. It brings stability in people's lives and makes it easier for them to meet their basic needs, protect health, educate children, and take risks. Poverty, land degradation, climate change are some of the causes of food insecurity. Each country, be it developed or developing, faces a specific challenge in meeting the food requirements of its population. The problem is more severe in developing countries which are agro economies and are heavily dependent on natural climate for a good yield. There are other problems also like food wastage by a section of the population while the rest go hungry. No country could perhaps ever be 100 percent food secure in the holistic comprehension of the term. Yet there are some countries which have more successfully tackled their food requirements with effective economic and trade policies while others are failing. This book comprises of 15 papers which provide critical and comparative analysis of food security policies and programmes in a cross-section of countries, developed and developing.

Food and nutrition security in transforming Ghana: A descriptive analysis of national trends and regional patterns

Food and nutrition security in transforming Ghana: A descriptive analysis of national trends and regional patterns
Author : Van Asselt, Joanna,Ecker, Olivier
Publisher : Intl Food Policy Res Inst
Release Date : 2017-06-16
Category : Political Science
Total pages :56
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In recent decades, Ghana has experienced high economic growth and transformation, which contributed to the nation achieving the Millennium Development Goal targets on reducing extreme poverty and hunger. Against this background and in view of achieving the food and nutrition security targets of the Sustainable Development Goals, Ghana started a process of reviewing its food security and nutrition strategies and policies, including the overarching Zero Hunger Strategy. This discussion paper aims to contribute to this process by providing an update on the state of Ghana’s food and nutrition security. In addition to providing an overview of long-term historical trends at the national level, this analysis provides an overview of regional patterns of food and nutrition insecurity and recent changes across Ghana’s 10 administrative regions. Finally, the analysis identifies regional “hot spots” of food and nutrition insecurity. This paper confirms that Ghana has achieved substantial improvements in food and nutrition security overall, especially over the past decade. Nationwide, progress has been made in improving households’ economic access to food by reducing poverty and extreme poverty and in reducing chronic and acute child undernutrition. However, progress in reducing micronutrient malnutrition—particularly anemia and especially among young children—has been more modest. Across Ghana, large rural-urban gaps and regional differences—mainly between the north and the south—remain for most dimensions of food and nutrition security. In addition, Ghana is increasingly facing new nutrition-related public health problems that result from overnutrition and diets too rich in calories. Overweight and obesity among adults are rising rapidly in both urban and rural areas, leading to an increase in the risk of noncommunicable diseases. The rising double burden of malnutrition—that is, the coexistence of overnutrition and undernutrition, including micronutrient deficiencies—constitutes a challenge to public health and social protection policy. These new nutritional realities may make some existing food and nutrition security policies obsolete or even detrimental to nutrition security.

The State of Food Security and Nutrition in the World 2019

The State of Food Security and Nutrition in the World 2019
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Release Date : 2019-07-15
Category : Political Science
Total pages :239
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This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger. For the first time, the report provides evidence that many people in the world, even if not hungry, experience moderate food insecurity as they face uncertainties about their ability to obtain food and are forced to compromise on the quality and/or quantity of the food they consume. This phenomenon is observed globally, not only in low- and middle-income countries but also in high income countries. The report also shows that the world is not on track to meet global nutrition targets, including those on low birthweight and on reducing stunting among children under five years. Moreover, overweight and obesity continue to increase in all regions, particularly among school-age children and adults. The report stresses that no region is exempt from the epidemic of overweight and obesity, underscoring the necessity of multifaceted, multisectoral approaches to halt and reverse these worrying trends. In light of the fragile state of the world economy, the report presents new evidence confirming that hunger has been on the rise for many countries where the economy has slowed down or contracted. Unpacking the links between economic slowdowns and downturns and food insecurity and malnutrition, the report contends that the effects of the former on the latter can only be offset by addressing the root causes of hunger and malnutrition: poverty, inequality and marginalization.

Food Security in Asia

Food Security in Asia
Author : Amitava Mukharjee
Publisher : SAGE Publications India
Release Date : 2012-10-18
Category : Political Science
Total pages :393
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Food Security in Asia provides a comprehensive analysis of the critical dimensions of food security in various countries of Asia. It attempts to draw attention towards the fact that food insecurity is a complex phenomenon, requiring a comprehensive response encompassing increasing food production, expanding economic access to food, especial access to food for disadvantaged groups and most importantly, breaking down the gender-based barriers to accessing food. While highlighting on the pressure exerted by climate change and world population growth, it also prescribes certain ideas which would help in making informed policy decisions.