May 6, 2021

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Toxins in Food

Toxins in Food
Author : Waldemar M. Dabrowski,Zdzislaw E. Sikorski
Publisher : CRC Press
Release Date : 2004-11-15
Category : Medical
Total pages :376
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While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To

Foodborne Pathogenic Microorganisms & Natural Toxins

Foodborne Pathogenic Microorganisms & Natural Toxins
Author : Anonim
Publisher : Unknown
Release Date : 1996
Category : Food
Total pages :162
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Food Safety

Food Safety
Author : J. P. Felix D'Mello
Publisher : CABI
Release Date : 2003
Category : Medical
Total pages :452
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Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.

Analysis of Food Toxins and Toxicants, 2 Volume Set

Analysis of Food Toxins and Toxicants, 2 Volume Set
Author : Richard J. Lewis
Publisher : John Wiley & Sons
Release Date : 2017-09-25
Category : Science
Total pages :816
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12.2.1.2 Receptor Binding Assay

Handbook of Natural Toxins: Food poisoning

Handbook of Natural Toxins: Food poisoning
Author : Anonim
Publisher : Unknown
Release Date : 1983
Category :
Total pages :129
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Food Toxins

Food Toxins
Author : Shahzad Zafar Iqbal
Publisher : Academic Press
Release Date : 2019-10-15
Category : Science
Total pages :272
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Food Toxins is focused on the presence of toxic and harmful food toxins produced during processing and production of food. It provides insights about the latest developments advancements and challenges facing food industries today. This is a quick reference will help you understand health effects of the main and most toxic toxins and recent developments and analytical techniques of detecting them in food. This information is useful to scientists, and researchers, and students involved in risk assessment, food safety, food toxicity, food microbiology, food control and analysis and those whose work involves food production where chemical contamination may occur, to provide an understanding of analytical methods that can be used to assess the impact. Provides detailed information on natural food toxins, their toxicity and the future challenges in food safety Discusses health effects of food toxins, current regulations and other aspects directly linked to food safety including chemistry, toxicology and epidemiology Covers all major toxins including natural food toxins

Who, Why, when and where of Food Poisons

Who, Why, when and where of Food Poisons
Author : Anonim
Publisher : Unknown
Release Date : 1983
Category : Food poisoning
Total pages :4
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Toxicology Research Projects Directory

Toxicology Research Projects Directory
Author : Anonim
Publisher : Unknown
Release Date : 1978
Category : Toxicology
Total pages :129
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Food Safety and Quality

Food Safety and Quality
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation
Publisher : Unknown
Release Date : 1978
Category : Chemicals
Total pages :129
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Toxins in the Food Chain

Toxins in the Food Chain
Author : Sarah Levete
Publisher : Unknown
Release Date : 2010-01-01
Category : Juvenile Nonfiction
Total pages :32
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Examines how poisonous substances affect plants, animals, and humans and includes information on e-waste, toxins in meat, and algal blooms.

Introduction to Food Toxicology

Introduction to Food Toxicology
Author : Takayuki Shibamoto,Leonard F. Bjeldanes
Publisher : Academic Press
Release Date : 2012-12-02
Category : Technology & Engineering
Total pages :213
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The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. Featuring coverage of areas of vital concern to consumers, such as toxicological implications of food adulteration (as seen in ethylene glycol in wines or the Spanish olive oil disaster) or pesticide residues, Introduction to Food Toxicology will be of interest to students in toxicology, environmental studies, and dietetics as well as anyone interested in food sources and public health issues. The number of students who are interested in toxicology has increased dramatically in the past several years. Issues related to toxic materials have received more and more attention from the public. The issues and potential problems are reported almost daily by the mass media, including television, newspapers, and magazines. Major misunderstandings and confusion raised by those reports are generally due to lack of basic knowledge about toxicology among consumers. This textbook provides the basic principles of food toxicology in order to help the general public better understand the real problems of toxic materials in foods. Principles of toxicology Toxicities of chemicals found in foods Occurrence of natural toxins in plant and animal foodstuffs Food contamination caused by industry Toxic chemicals related to food processing Food additives Microbial toxins in foods

Toxins and Contaminants in Indian Food Products

Toxins and Contaminants in Indian Food Products
Author : Ramesh Kumar Sharma,Salvatore Parisi
Publisher : Springer
Release Date : 2016-11-04
Category : Technology & Engineering
Total pages :65
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This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin. Furthermore, the book addresses the production and the commercial exploitation of native botanical ingredients, and the question if such ingredients should be regarded as foods or drugs. It also sheds light on chemical aspects of organic farming practices in India. Readers will also find information on pesticides and other detrimental chemicals detection in Indian farming. The authors present a useful opinion on how and why food contaminants can lead to border rejections during export, in particular to the European Union.

Toxic Substances: On toxic substances, polybrominated biphenyl (PBB) contamination in Michigan

Toxic Substances: On toxic substances, polybrominated biphenyl (PBB) contamination in Michigan
Author : United States. Congress. Senate. Committee on Commerce, Science, and Transportation. Subcommittee on Science, Technology, and Space
Publisher : Unknown
Release Date : 1977
Category : Feeds
Total pages :1930
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Food Science and Technology Abstracts

Food Science and Technology Abstracts
Author : Anonim
Publisher : Unknown
Release Date : 1986
Category : Food industry and trade
Total pages :129
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Moulds, Toxins, and Food

Moulds, Toxins, and Food
Author : Claude Moreau
Publisher : John Wiley & Sons
Release Date : 1979
Category : Food
Total pages :477
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