November 25, 2020

Download Ebook Free Grapevine Breeding Programs For The Wine Industry

Grapevine Breeding Programs for the Wine Industry

Grapevine Breeding Programs for the Wine Industry
Author : Andrew G. Reynolds
Publisher : Elsevier
Release Date : 2015-04-20
Category : Technology & Engineering
Total pages :466
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Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world’s winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices. Covers challenges faced by breeders Highlights grapevine breeding programs in different wine-producing countries Contributions from experts across the world’s winemaking regions

Molecular Biology & Biotechnology of the Grapevine

Molecular Biology & Biotechnology of the Grapevine
Author : Kalliopi Apostolos Roubelakis-Angelakis
Publisher : Springer Science & Business Media
Release Date : 2001
Category : Gardening
Total pages :474
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Grapevine is one of the major cultivated plant crops. As with most woody plant species, molecular biology and biotechnology have progressed at a slow pace, due to several obstacles which have had to be overcome. However, substantial progress has now been made and useful information has been accumulated in the literature; numerous genes have been characterized from grapevine and significant progress has been made in the molecular and non-molecular biotechnological applications. In an effort to collect and present the state of the art on grapevine molecular biology and biotechnology, 41 scientists from 12 countries worked jointly on the preparation of this book. It is intended as a reference book for viticulturists, graduate and undergraduate students, biotechnological companies, and any scientist who is interested in molecular biology and biotechnology of plants with emphasis on grapevine.

Grapevine Viruses: Molecular Biology, Diagnostics and Management

Grapevine Viruses: Molecular Biology, Diagnostics and Management
Author : Baozhong Meng,Giovanni P. Martelli,Deborah A. Golino,Marc Fuchs
Publisher : Springer
Release Date : 2017-08-03
Category : Science
Total pages :698
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The domestication of grapes dates back five thousand years ago and has spread to nearly all continents. In recent years, grape acreage has increased dramatically in new regions, including the United States of America, Chile, Asia (China and India), and Turkey. A major limiting factor to the sustained production of premium grapes and wines is infections by viruses. The advent of powerful molecular and metagenomics technologies, such as molecular cloning and next generation sequencing, allowed the discovery of new viruses from grapes. To date, grapevine is susceptible to 64 viruses that belong to highly diverse taxonomic groups. The most damaging diseases include: (1) infectious degeneration; (2) leafroll disease complex; and (3) rugose wood complex. Recently, two new disease syndromes have been recognized: Syrah decline and red blotch. Losses due to fanleaf degeneration are estimated at $1 billion annually in France alone. Other diseases including leafroll, rugose wood, Syrah decline and red blotch can result in total crop loss several years post-infection. This situation is further exacerbated by mixed infections with multiple viruses and other biotic as well as adverse abiotic environmental conditions, such as drought and winter damage, causing even greater destruction. The book builds upon the last handbook (written over twenty years ago) on the part of diagnostics and extensively expands its scope by inclusion of molecular biology aspects of select viruses that are widespread and economically most important. This includes most current information on the biology, transmission, genome replication, transcription, subcellular localization, as well as virus-host interactions. It also touches on several novel areas of scientific inquiry. It also contains suggested directions for future research in the field of grapevine virology.

Advances in Grape and Wine Biotechnology

Advances in Grape and Wine Biotechnology
Author : Antonio Morata,Iris Loira
Publisher : BoD – Books on Demand
Release Date : 2019-09-04
Category : Technology & Engineering
Total pages :296
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Advances in Grape and Wine Biotechnology is a collection of fifteen chapters that addresses different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances in the field of viticulture with interesting topics such as the development of a microvine model for research purposes, the mechanisms of cultivar adaptation and evolution in a climate change scenario, and the consequences of vine water deficit on yield components. Other topics include the metabolic profiling of different Saccharomyces and non-Saccharomyces yeast species and their contribution in modulating the sensory quality of wines produced in warm regions, the use of new natural and sustainable fining agents, and available physical methods to reduce alcohol content. This volume will be of great interest to researchers and vine or wine professionals.

Wine Science

Wine Science
Author : Ronald S. Jackson
Publisher : Academic Press
Release Date : 2020-04-04
Category : Technology & Engineering
Total pages :1030
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Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type. Presents thorough explanations of viticulture and winemaking principles from grape to taste bud Addresses historical developments in wine production, notably sparkling wines Provides techniques in grapevine breeding, notably CRISPR Compares production methods in a framework that provides insights into the advantages and disadvantages of each

Proceedings of the ... Australian Wine Industry Technical Conference

Proceedings of the ... Australian Wine Industry Technical Conference
Author : Anonim
Publisher : Unknown
Release Date : 2005
Category : Viticulture
Total pages :129
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Viticulture and Winemaking under Climate Change

Viticulture and Winemaking under Climate Change
Author : Helder Fraga
Publisher : MDPI
Release Date : 2019-12-19
Category : Science
Total pages :294
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The importance of viticulture and the winemaking socio-economic sector is acknowledged worldwide. The most renowned winemaking regions show very specific environmental characteristics, where climate usually plays a central role. Considering the strong influence of weather and climatic factors on grapevine yields and berry quality attributes, climate change may indeed significantly impact this crop. Recent trends already point to a pronounced increase in growing season mean temperatures, as well as changes in precipitation regimes, which have been influencing wine typicity across some of the most renowned winemaking regions worldwide. Moreover, several climate scenarios give evidence of enhanced stress conditions for grapevine growth until the end of the century. Although grapevines have high resilience, the clear evidence for significant climate change in the upcoming decades urges adaptation and mitigation measures to be taken by sector stakeholders. To provide hints on the abovementioned issues, we have edited a Special Issue entitled “Viticulture and Winemaking under Climate Change”. Contributions from different fields were considered, including crop and climate modeling, and potential adaptation measures against these threats. The current Special Issue allows for the expansion of scientific knowledge in these particular fields of research, as well as providing a path for future research.

Proceedings of the International Symposium on Grape Production and Processing

Proceedings of the International Symposium on Grape Production and Processing
Author : Sopan Kanchan,Pandurang G. Adsule,Indu S. Sawant,S. D. Shikhamany
Publisher : Unknown
Release Date : 2008
Category : Grapes
Total pages :526
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The Australian & New Zealand Wine Industry Directory

The Australian & New Zealand Wine Industry Directory
Author : Anonim
Publisher : Unknown
Release Date : 2008
Category : Wine industry
Total pages :129
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Practical Winery/vineyard

Practical Winery/vineyard
Author : Anonim
Publisher : Unknown
Release Date : 1997
Category : Wine and wine making
Total pages :129
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Proceedings of the Seventh International Symposium on Grapevine Genetics and Breeding

Proceedings of the Seventh International Symposium on Grapevine Genetics and Breeding
Author : Alain Bouquet,J. M. Boursiquot,ISHS Section Viticulture,International Society for Horticultural Science. Working Group Environmental Physiology of Fruit Crops
Publisher : Unknown
Release Date : 2000
Category : Grapes
Total pages :784
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The Science of Grapevines

The Science of Grapevines
Author : Markus Keller
Publisher : Academic Press
Release Date : 2015-02-02
Category : Technology & Engineering
Total pages :522
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The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author’s years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts Integration of new research results including: Latest research on implementing drip irrigation to maximize sugar accumulation within grapes Effect of drought stress on grapevine’s hydraulic system and options for optimum plant maintenance in drought conditions The recently discovered plant hormone – strigolactones – and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control Chapter summaries added Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added

Rootstocks, Varieties and News Enological Issues

Rootstocks, Varieties and News Enological Issues
Author : Fernando Pérez-Camacho
Publisher : Unknown
Release Date : 1995
Category : Grapes
Total pages :272
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Acta Horticulturae

Acta Horticulturae
Author : Anonim
Publisher : Unknown
Release Date : 2000
Category : Horticulture
Total pages :129
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The Vinifera Wine Growers Journal

The Vinifera Wine Growers Journal
Author : Anonim
Publisher : Unknown
Release Date : 1991
Category : Viticulture
Total pages :129
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