April 13, 2021

Download Ebook Free Handbook Of Water And Energy Management In Food Processing

Handbook of Water and Energy Management in Food Processing

Handbook of Water and Energy Management in Food Processing
Author : Jiri Klemes,Robin Smith,Jin-Kuk Kim
Publisher : Elsevier
Release Date : 2008-06-30
Category : Technology & Engineering
Total pages :1056
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Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry. Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking. With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. Provides an overview of key drivers for better management Reviews techniques for improvements in efficiency of water and energy use and waste water treatment Examines house keeping proceedures and measurement and process control

Handbook of Food Factory Design

Handbook of Food Factory Design
Author : Christopher G. J. Baker
Publisher : Springer Science & Business Media
Release Date : 2013-08-27
Category : Technology & Engineering
Total pages :504
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Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the necessary skills required to facilitate the design, the task will undoubtedly be undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. In addition, every successful project requires a competent project manager to ensure that all tasks are completed on time and within budget. This Handbook attempts to compress comprehensive, up-to-date coverage of these areas into a single volume. It is hoped that it will prove to be of value across the food-manufacturing community. The multi-disciplinary nature of the subject matter should facilitate more informed communication between individual specialists on the team. It should also provide useful background information on food factory design for a wider range of professionals with a more peripheral interest in the subject: for example, process plant suppliers, contractors, HSE specialists, retailers, consultants, and financial institutions. Finally, it is hoped that it will also prove to be a valuable reference for students and instructors in the areas of food technology, chemical engineering, and mechanical engineering, in particular.

Monthly Catalog of United States Government Publications

Monthly Catalog of United States Government Publications
Author : Anonim
Publisher : Unknown
Release Date : 1975
Category : Government publications
Total pages :129
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Handbook of Waste Management and Co-Product Recovery in Food Processing

Handbook of Waste Management and Co-Product Recovery in Food Processing
Author : Keith W. Waldron
Publisher : Elsevier
Release Date : 2009-10-26
Category : Technology & Engineering
Total pages :680
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...an ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue... (Food Science and Technology - review of Volume 1) This is a most welcome addition to the literature, likely to be essential study material for both technologists and process engineers. (The Chemical Engineer - review of Volume 1) Food processors are under pressure, both from consumers and legislation, to reduce the amount of waste they produce and to consume water and energy more efficiently. Handbook of waste management and co-product recovery in food processing provides essential information about the major issues and technologies involved in waste co-product valorisation, methods to reduce water and energy consumption, waste reduction in particular food industry sectors and end waste management. Opening chapters in Part one of Volume 2 cover economic and legislative drivers for waste management and co-product recovery. Part two discusses life cycle analysis and closed-loop production systems to minimise environmental impacts in food production. It also includes chapters on water and energy use as well as sustainable packaging. Part three reviews methods for exploiting co-products as food and feed ingredients, whilst the final part of the book discusses techniques for non-food exploitation of co-products from food processing. Provides essential information about the major issues and technologies involved in waste product valorisation Examines methods to reduce water and energy consumption in partciular food industry sectors Discusses the economic and legislative drivers for waste management and co-product recovery

The 10 Principles of Food Industry Sustainability

The 10 Principles of Food Industry Sustainability
Author : Cheryl J. Baldwin
Publisher : John Wiley & Sons
Release Date : 2015-01-20
Category : Technology & Engineering
Total pages :224
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Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world’s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry. Written by an experienced food industry professional with years of experience in sustainability, The 10 Principles of Food Industry Sustainability inspires and informs the progress required to nourish the population, revitalize natural resources, enhance economic development, and close resource loops. The book makes this complex topic approachable and actionable by identifying the most pressing sustainability priorities across the entire food supply chain and showing, with tools and examples, how producers, processors, packers, distributors, marketers and retailers all play a role in advancing improvement. The book begins with an overview of the Principles of sustainability in the food industry: what they are and why they matter. Subsequent chapters focus on each of the Ten Principles in detail: how they relate to the food industry, their global relevance (including their environmental, health, and social impacts), and the best practices to achieve the potential of meaningful and positive progress that the Principles offer. Specific examples from industry are presented in order to provide scalable solutions and bring the concepts to life, along with top resources for further exploration. The Principles, practices, and potential of sustainability in the food industry covered in this book are designed to be motivating and to offer a much-needed and clear way forward towards a sustainable food supply.

Routledge Handbook of Water Economics and Institutions

Routledge Handbook of Water Economics and Institutions
Author : Kimberly Burnett,Richard Howitt,James A. Roumasset,Christopher A. Wada
Publisher : Routledge
Release Date : 2014-12-05
Category : Business & Economics
Total pages :410
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Growing scarcity of freshwater worldwide brings to light the need for sound water resource modeling and policy analysis. While a solid foundation has been established for many specific water management problems, combining those methods and principles in a unified framework remains an ongoing challenge. This Handbook aims to expand the scope of efficient water use to include allocation of sources and quantities across uses and time, as well as integrating demand-management with supply-side substitutes. Socially efficient water use does not generally coincide with private decisions in the real world, however. Examples of mechanisms designed to incentivize efficient behavior are drawn from agricultural water use, municipal water regulation, and externalities linked to water resources. Water management is further complicated when information is costly and/or imperfect. Standard optimization frameworks are extended to allow for coordination costs, games and cooperation, and risk allocation. When operating efficiently, water markets are often viewed as a desirable means of allocation because a market price incentivizes users to move resources from low to high value activities. However, early attempts at water trading have run into many obstacles. Case studies from the United States, Australia, Europe, and Canada highlight the successes and remaining challenges of establishing efficient water markets.

ERDA Energy Research Abstracts

ERDA Energy Research Abstracts
Author : United States. Energy Research and Development Administration
Publisher : Unknown
Release Date : 1977
Category : Power resources
Total pages :129
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ERDA Energy Research Abstracts

ERDA Energy Research Abstracts
Author : United States. Energy Research and Development Administration. Technical Information Center
Publisher : Unknown
Release Date : 1977
Category : Force and energy
Total pages :129
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Energy Management Handbook

Energy Management Handbook
Author : Wayne C. Turner
Publisher : Unknown
Release Date : 2001
Category : Energy conservation
Total pages :758
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Annotation. Now revised and updated throughout, this comprehensive handbook has become recognized as the definitive stand-alone energy manager's desk reference, used by thousands of energy management professionals throughout industry. The fourth edition adds new chapters covering all aspects of utility deregulation and energy project financing. An important new section addresses the pluses and minuses of in-house vs. outsourcing of energy services. You'll find in-depth coverage of every component of effective energy management, including boiler and steam system optimization, lighting and electrical systems, HVAC system performance, waste heat recovery, cogeneration, thermal energy storage, energy management control systems, energy systems maintenance, building envelope, industrial insulation, indoor air quality, energy economic analysis, energy procurement decision making, energy security and reliability, and overall energy management program organization. Detailed illustrations, tables, graphs and many other helpful working aids are provided throughout.

Handbook of Energy for World Agriculture

Handbook of Energy for World Agriculture
Author : B.A. Stout
Publisher : Elsevier
Release Date : 2012-12-02
Category : Business & Economics
Total pages :519
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Adequate food supplies and a reasonable quality of life require energy - both in commercial and non-commercial forms. This handbook is intended as a reference for individuals who want a comprehensive overview of energy for agriculture, many of whom are located in remote areas with limited library resources. The purpose is to put energy for agriculture in perspective by presenting numerous national and regional examples of energy usage. Since the early 1970s, world petroleum prices have fluctuated from US$3/barrel to more than US$40/barrel in 1981, and then back to one-third of the peak price today. Consequently, the rural sector depends heavily on non-commercial energy sources. Availability of such energy is highly site-specific. This handbook deals extensively with non-commercial energy - its sources, the technologies for converting energy to more useful gaseous and liquid forms, and its ultimate end-uses. Photographs, tables, line drawings and graphs are used extensively. Over 600 references are listed along with agency names and addresses for obtaining further information.

A Handbook for Energy Conservation in Food Canning Plants

A Handbook for Energy Conservation in Food Canning Plants
Author : M. A. Rao
Publisher : Unknown
Release Date : 1979
Category :
Total pages :190
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Food Production/management

Food Production/management
Author : Anonim
Publisher : Unknown
Release Date : 1992
Category : Canned foods industry
Total pages :129
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Energy & Engineering Bibliography

Energy & Engineering Bibliography
Author : Anonim
Publisher : Unknown
Release Date : 1985
Category : Energy conservation
Total pages :73
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ASHRAE Handbook

ASHRAE Handbook
Author : Anonim
Publisher : Unknown
Release Date : 1992
Category : Air conditioning
Total pages :129
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Guide to American and International Directories

Guide to American and International Directories
Author : Barry T. Klein
Publisher : Unknown
Release Date : 2007-03
Category : Reference
Total pages :129
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