April 13, 2021

Download Ebook Free Improving Farmed Fish Quality And Safety

Improving Farmed Fish Quality and Safety

Improving Farmed Fish Quality and Safety
Author : Øyvind Lie
Publisher : Elsevier
Release Date : 2008-08-20
Category : Technology & Engineering
Total pages :648
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Global aquaculture production has grown rapidly over the last 50 years. It is generally accepted that there is limited potential to increase traditional fisheries since most fish stocks are well or fully exploited. Consequently increased aquaculture production is required in order to maintain global per capita fish consumption at the present level. Fish farming enables greater control of product quality and safety, and presents the possibility of tailoring products according to consumer demands. This important collection reviews safety and quality issues in farmed fish and presents methods to improve product characteristics. The first part of the book focuses on chemical contaminants, chemical use in aquaculture and farmed fish safety. After an opening chapter discussing the risks and benefits of consumption of farmed fish, subsequent contributions consider environmental contaminants, pesticides, drug use and antibiotic resistance in aquaculture. Part two addresses important quality issues, such as selective breeding to improve flesh quality, the effects of dietary factors including alternative lipids and proteins sources on eating quality, microbial safety of farmed products, parasites, flesh colouration and off-flavours. Welfare issues and the ethical quality of farmed products are also covered. The final part discusses ways of managing of product quality, with chapters on HACCP, monitoring and surveillance, authenticity and product labelling. With its distinguished editor and international team of contributors, Improving farmed fish quality and safety is a standard reference for aquaculture industry professionals and academics in the field. Reviews safety and quality issues in farmed fish and presents methods to improve product characteristics Discusses contaminants, persistent organic pollutants and veterinary drug residues and methods for their reduction and control Addresses important quality issues, genetic control of flesh characteristics and the effects of feed on product nutritional and sensory quality

Managing Food Safety Risks in the Agri-Food Industries

Managing Food Safety Risks in the Agri-Food Industries
Author : Jan Mei Soon,Richard Baines
Publisher : CRC Press
Release Date : 2013-10-23
Category : Technology & Engineering
Total pages :230
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Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, livestock, and aquatic organisms. Managing Food Safety R

Shellfish Safety and Quality

Shellfish Safety and Quality
Author : Sandra E. Shumway,Gary E Rodrick
Publisher : Elsevier
Release Date : 2009-01-28
Category : Technology & Engineering
Total pages :612
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Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality. Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two and three then address in more detail methods to improve molluscan shellfish and crustacean quality and safety. Chapters focus on detection of algal toxins, monitoring and mitigation of the effects of harmful algal blooms, metals and organic contaminants, biofouling, disease control and selective breeding. Part four reviews legislation, regulation, public confidence in shellfish and risk management. Chapters on post-harvest issues, such as depuration, storage and packaging complete the volume. With its distinguished editors and international team of experts, Shellfish safety and quality is an essential reference for those in the shellfish industry, managers, policymakers and academics in the field. Reviews the latest research on significant hazards such as microbial and biotoxin contamination Discusses effective management of shellfish safety and quality, including emerging methods Examines improved packaging methods

Seafood Supply Chains

Seafood Supply Chains
Author : Miriam Greenwood
Publisher : Routledge
Release Date : 2019-01-16
Category : Business & Economics
Total pages :310
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This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to the present, looking at the impact of various types of governance. The governance of marine fisheries has been a contested issue for decades with increasing anxieties about overfishing. In tandem, the rise of aquaculture, fish and shellfish farming, has driven another set of environmental concerns. In the food system, there have been scandals about safety failures and about fraud. At the same time, governments issue advice urging people to eat fish for its health benefits. In the context of these problems and contradictions, how have governments, the food industry and ordinary consumers responded? The author shows how different types of governance and regulation have been used to seek seafood sustainability and food safety and to communicate nutritional messages to the public and with what effects. The book also presents a new model for understanding food chains which combines governance and power approaches with an emphasis on understanding the interests served and the resulting balance of public and private benefits. This shows that the role of state regulation should have greater emphasis in governance and agri-food analysis and that theories about supply chain functioning, including the part played by major retailers and civil society, should be modified by a more nuanced understanding of the role of standards and certification systems. Although much of the focus is on the UK and Europe, this book provides key lessons internationally for the governance of seafood and other agri-food supply chains. The book will be of interest to students of food policy and those working in the seafood industry or studying for connected qualifications, and more widely to readers with an interest in seafood issues and problems.

New Technologies in Aquaculture

New Technologies in Aquaculture
Author : Gavin Burnell,Geoff Allan
Publisher : Woodhead Publishing
Release Date : 2009-08-13
Category : Technology & Engineering
Total pages :1224
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With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas. Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in aquaculture research, selective breeding and the production of single sex and sterile populations, among other topics. Parts two and three review key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. Chapters in Parts three and four then examine the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues, such as the prediction and assessment of the impact of aquaculture. Concluding chapters focus on farming new species. With its well-known editors and distinguished international team of contributors, New technologies in aquaculture is an essential purchase for professionals and researchers in the aquaculture industry. Reviews recent advances in improvements in aquaculture production Focuses on the genetic improvement and reproduction of farmed species, including genome-based technologies Discusses key health issues, including advances in disease diagnosis, vaccine development and other emerging methods to control pathogens in aquaculture

Hong Kong

Hong Kong
Author : Anonim
Publisher : Unknown
Release Date : 2009
Category : Hong Kong (China)
Total pages :129
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INFOFISH International

INFOFISH International
Author : Anonim
Publisher : Unknown
Release Date : 2007
Category : Fish trade
Total pages :129
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Hong Kong 2007

Hong Kong 2007
Author : Anonim
Publisher : Unknown
Release Date : 2007
Category : Hong Kong (China)
Total pages :500
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Private Standards and Certification in Fisheries and Aquaculture

Private Standards and Certification in Fisheries and Aquaculture
Author : Sally Washington,Lahsen Ababouch
Publisher : Food & Agriculture Org
Release Date : 2011
Category : Technology & Engineering
Total pages :181
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This report analyses the two main types of private standards, namely ecolabels and food safety and quality standards, their impact on fish trade and their implications for a range of stakeholders.

Farm Pond Harvest

Farm Pond Harvest
Author : Anonim
Publisher : Unknown
Release Date : 1994
Category : Fish ponds
Total pages :129
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Report of the Expert Consultation on International Fish Trade

Report of the Expert Consultation on International Fish Trade
Author : Food and Agriculture Organization of the United Nations
Publisher : FAO
Release Date : 2004
Category : Technology & Engineering
Total pages :155
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The Experts analysed the impact of the resources situation and its sustainability on fish trade, and discussed globalization in the fisheries sector, taking into account the vertical concentration in the distribution channels and the resulting market power of retailers and supermarket companies.

District Development Plan, 2002-2008: Nyando

District Development Plan, 2002-2008: Nyando
Author : Anonim
Publisher : Unknown
Release Date : 2002
Category : Economic forecasting
Total pages :129
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Protected Areas and Human Livelihoods

Protected Areas and Human Livelihoods
Author : Kent Hubbard Redford,Eva Fearn
Publisher : Unknown
Release Date : 2007
Category : Indigenous peoples
Total pages :198
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Proceedings of IVth International Symposium on Improving the Performance of Supply Chains in the Transitional Economies

Proceedings of IVth International Symposium on Improving the Performance of Supply Chains in the Transitional Economies
Author : Peter J. Batt
Publisher : Unknown
Release Date : 2013
Category : Business logistics
Total pages :440
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Sustainable Marine Aquaculture

Sustainable Marine Aquaculture
Author : Saleem Mustafa
Publisher : Unknown
Release Date : 2000
Category : Aquaculture
Total pages :90
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