April 13, 2021

Download Ebook Free Improving Seafood Products For The Consumer

Improving Seafood Products for the Consumer

Improving Seafood Products for the Consumer
Author : Torger Børresen
Publisher : Elsevier
Release Date : 2008-05-09
Category : Technology & Engineering
Total pages :612
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It is widely accepted that increased consumption of seafood is important in dealing with growing health problems such as cardiovascular disease. Based on a major EU Integrated Research Project, SEAFOODplus, this important book reviews the range of research into consumer attitudes towards seafood and the key issues in improving the safety, nutritional and sensory quality of seafood products to meet consumer expectations. After an introductory chapter the book is divided into six parts. The first part of the book reviews consumer attitudes to seafood, including regional differences, the impact of eating quality on product preferences, consumer information needs and attitudes to processed seafood products. Part two discusses research on the important health benefits of seafood consumption in such areas as gastrointestinal health, heart disease and the health of children and young adults. In Part three, the book reviews key seafood safety issues and how they can be managed, from virus contamination and pathogens to histamine and biogenic amines. The following two parts then discuss the range of technologies designed both to optimise the sensory and health benefits of seafood and ensure animal welfare in aquaculture operations. The final part of the book reviews traceability issues. Improving seafood products for the consumer is a valuable reference for the seafood processing industry, and all those concerned with improving the consumption of seafood products. Reviews the range of research into consumer attitudes towards seafood Discusses key issues in improving the safety, nutritional and sensory quality of seafood products Examines the range of technologies available to improve the quality and ensure animal welfare

Handbook of Seafood and Seafood Products Analysis

Handbook of Seafood and Seafood Products Analysis
Author : Leo M.L. Nollet,Fidel Toldra
Publisher : CRC Press
Release Date : 2009-11-24
Category : Technology & Engineering
Total pages :928
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Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their wild-catch counterparts. In addition, t

Improving Farmed Fish Quality and Safety

Improving Farmed Fish Quality and Safety
Author : Øyvind Lie
Publisher : Elsevier
Release Date : 2008-08-20
Category : Technology & Engineering
Total pages :648
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Global aquaculture production has grown rapidly over the last 50 years. It is generally accepted that there is limited potential to increase traditional fisheries since most fish stocks are well or fully exploited. Consequently increased aquaculture production is required in order to maintain global per capita fish consumption at the present level. Fish farming enables greater control of product quality and safety, and presents the possibility of tailoring products according to consumer demands. This important collection reviews safety and quality issues in farmed fish and presents methods to improve product characteristics. The first part of the book focuses on chemical contaminants, chemical use in aquaculture and farmed fish safety. After an opening chapter discussing the risks and benefits of consumption of farmed fish, subsequent contributions consider environmental contaminants, pesticides, drug use and antibiotic resistance in aquaculture. Part two addresses important quality issues, such as selective breeding to improve flesh quality, the effects of dietary factors including alternative lipids and proteins sources on eating quality, microbial safety of farmed products, parasites, flesh colouration and off-flavours. Welfare issues and the ethical quality of farmed products are also covered. The final part discusses ways of managing of product quality, with chapters on HACCP, monitoring and surveillance, authenticity and product labelling. With its distinguished editor and international team of contributors, Improving farmed fish quality and safety is a standard reference for aquaculture industry professionals and academics in the field. Reviews safety and quality issues in farmed fish and presents methods to improve product characteristics Discusses contaminants, persistent organic pollutants and veterinary drug residues and methods for their reduction and control Addresses important quality issues, genetic control of flesh characteristics and the effects of feed on product nutritional and sensory quality

Fishery Products Protection Act of 1967

Fishery Products Protection Act of 1967
Author : United States. Congress. Senate. Committee on Commerce. Consumer Subcommittee
Publisher : Unknown
Release Date : 1967
Category : Fish inspection
Total pages :370
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Committee Serial No. 90-41. Considers S. 1472, to authorize Interior Dept to conduct sanitary inspections of fish processors and carriers and fish imported to U.S. Includes HEW report, "National Shellfish Sanitation Program Manual of Operations" (1965. p. 145-301).

Fishery Products Protection Act of 1967

Fishery Products Protection Act of 1967
Author : United States. Congress. Senate. Committee on Commerce
Publisher : Unknown
Release Date : 1967
Category : Fishery products
Total pages :370
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New Technologies in Aquaculture

New Technologies in Aquaculture
Author : Gavin Burnell,Geoff Allan
Publisher : Woodhead Publishing
Release Date : 2009-08-13
Category : Technology & Engineering
Total pages :1224
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With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas. Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in aquaculture research, selective breeding and the production of single sex and sterile populations, among other topics. Parts two and three review key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. Chapters in Parts three and four then examine the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues, such as the prediction and assessment of the impact of aquaculture. Concluding chapters focus on farming new species. With its well-known editors and distinguished international team of contributors, New technologies in aquaculture is an essential purchase for professionals and researchers in the aquaculture industry. Reviews recent advances in improvements in aquaculture production Focuses on the genetic improvement and reproduction of farmed species, including genome-based technologies Discusses key health issues, including advances in disease diagnosis, vaccine development and other emerging methods to control pathogens in aquaculture

Shellfish Safety and Quality

Shellfish Safety and Quality
Author : Sandra E. Shumway,Gary E Rodrick
Publisher : Woodhead Publishing
Release Date : 2009-02-11
Category : Technology & Engineering
Total pages :612
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Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality. Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two and three then address in more detail methods to improve molluscan shellfish and crustacean quality and safety. Chapters focus on detection of algal toxins, monitoring and mitigation of the effects of harmful algal blooms, metals and organic contaminants, biofouling, disease control and selective breeding. Part four reviews legislation, regulation, public confidence in shellfish and risk management. Chapters on post-harvest issues, such as depuration, storage and packaging complete the volume. With its distinguished editors and international team of experts, Shellfish safety and quality is an essential reference for those in the shellfish industry, managers, policymakers and academics in the field. Reviews the latest research on significant hazards such as microbial and biotoxin contamination Discusses effective management of shellfish safety and quality, including emerging methods Examines improved packaging methods

Fish Processing

Fish Processing
Author : George M. Hall
Publisher : John Wiley & Sons
Release Date : 2011-06-13
Category : Technology & Engineering
Total pages :312
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This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described. The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.

Great Lakes Horizons 2000

Great Lakes Horizons 2000
Author : Anonim
Publisher : Unknown
Release Date : 1992
Category : Great Lakes (North America)
Total pages :60
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Improving the Performance of Full-service Retail Seafood Departments

Improving the Performance of Full-service Retail Seafood Departments
Author : Michael George Haby
Publisher : Unknown
Release Date : 1999
Category : Seafood
Total pages :166
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Доклад ФАО По Рыболовству

Доклад ФАО По Рыболовству
Author : Anonim
Publisher : Unknown
Release Date : 1989
Category : Fisheries
Total pages :129
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University of California Sea Grant College Program Annual Report

University of California Sea Grant College Program Annual Report
Author : University of California (System). Sea Grant College Program
Publisher : Unknown
Release Date : 1986
Category : Marine resources
Total pages :129
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United States Code Congressional and Administrative News

United States Code Congressional and Administrative News
Author : United States
Publisher : Unknown
Release Date : 1987
Category : Administrative law
Total pages :129
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Contains laws, legislative history, administrative regulations, lists of committees, proclamations, executive messages and orders.

Fathom

Fathom
Author : Anonim
Publisher : Unknown
Release Date : 1992
Category : Coastal ecology
Total pages :129
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Journal of the Association of Food and Drug Officials

Journal of the Association of Food and Drug Officials
Author : Anonim
Publisher : Unknown
Release Date : 1989
Category : Drugs
Total pages :129
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