April 13, 2021

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In-Pack Processed Foods

In-Pack Processed Foods
Author : P Richardson
Publisher : Elsevier
Release Date : 2008-06-13
Category : Technology & Engineering
Total pages :432
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Recent developments have enabled the production of in-pack processed foods with improved sensory quality as well as new types of heat-preserved products packaged in innovative containers. This book reviews these advances in packaging formats and processing technologies and their application to produce higher quality, safer foods. Opening chapters cover innovative can designs and non-traditional packaging formats, such as retort pouches. The second part of the book reviews the developments in processing and process control technology required by newer types of packaging. Part three addresses the safety of in-pack processed foods, including concerns over pathogens and hazardous compounds in processed foods. The book concludes with chapters on novel methods to optimise the quality of particular types of in-pack processed foods such as fruit and vegetables, meat, poultry and fish products. In-pack processed foods: improving quality is a valuable reference for professionals involved in the manufacture of this important group of food products and those researching in this area. Reviews advances in packaging formats and processing technologies Covers innovative can designs and non-traditional packaging formats Examines the safety of in-pack processed foods, including concerns over pathogens

Plants Approved to Pack Processed Fruits and Vegetables Under Continuous Inspection, as of August 10, 1954

Plants Approved to Pack Processed Fruits and Vegetables Under Continuous Inspection, as of August 10, 1954
Author : United States. Agricultural Marketing Service
Publisher : Unknown
Release Date : 1954
Category :
Total pages :23
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Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)

Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)
Author : Neil Farmer
Publisher : Elsevier
Release Date : 2013-02-26
Category : Technology & Engineering
Total pages :344
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Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There have been many key developments in packaging materials and technologies in recent years, and Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) provides a concise review of these developments and international market trends. Beginning with a concise introduction to the present status and trends in innovations in packaging for food, beverages and other fast-moving consumer goods, the book goes on to consider modified atmosphere packaging and other active packaging systems, including smart and intelligent packaging, and the role these play in augmenting and securing the consumer brand experience. Developments in plastic and bioplastic materials and recycling systems are then discussed, followed by innovations and trends in metal, paper and paperboard packaging. Further chapters review international environmental and sustainability regulatory and legislative frameworks, before the use of nanotechnology, smart and interactive packaging developments for enhanced communication at the packaging/user interface are explored. Finally, the book concludes by considering potential future trends in materials and technologies across the international packaging market. With its distinguished editor and international team of expert contributors, Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) is an important reference tool, providing a practical overview of emerging packaging technologies and market trends for research and design professionals in the food and packaging industry, and academics working in this area. Introduces the present status, current trends and new innovations in the field whilst considering future trends in materials and technologies Considers modified atmosphere packaging and other active packaging systems including smart and intelligent packaging Discusses developments in plastic and bioplastic materials and recycling systems

Thermal Processing of Packaged Foods

Thermal Processing of Packaged Foods
Author : S. Donald Holdsworth,Ricardo Simpson
Publisher : Springer
Release Date : 2015-11-30
Category : Technology & Engineering
Total pages :516
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This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to establish the time and temperature of processes suitable to achieve adequate sterilization or pasteurization of the packaged food. The third edition is totally renewed and updated, including new concepts and areas that are relevant for thermal food processing: This edition is formed by 22 chapters—arranged in five parts—that maintain great parts of the first and second editions The First part includes five chapters analyzing different topics associated to heat transfer mechanism during canning process, kinetic of microbial death, sterilization criteria and safety aspect of thermal processing. The second part, entitled Thermal Food Process Evaluation Techniques, includes six chapters and discusses the main process evaluation techniques. The third part includes six chapters treating subjects related with pressure in containers, simultaneous sterilization and thermal food processing equipment. The fourth part includes four chapters including computational fluid dynamics and multi-objective optimization. The fifth part, entitled Innovative Thermal Food Processing, includes a chapter focused on two innovative processes used for food sterilization such high pressure with thermal sterilization and ohmic heating. Thermal Processing of Pa ckaged Foods, Third Edition is intended for a broad audience, from undergraduate to post graduate students, scientists, engineers and professionals working for the food industry.

Bibliography of Agriculture

Bibliography of Agriculture
Author : Anonim
Publisher : Unknown
Release Date : 1974
Category :
Total pages :129
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Symposium on Aluminium Foil in Packaging

Symposium on Aluminium Foil in Packaging
Author : Anonim
Publisher : Unknown
Release Date : 1968
Category : Aluminum foil
Total pages :219
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Food Processing and Packaging Equipment Philippines

Food Processing and Packaging Equipment Philippines
Author : Anonim
Publisher : Unknown
Release Date : 1981
Category : Food processing plants
Total pages :100
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Plants Approved to Pack Processed Fruits and Vegetables Under Continuous Inspection

Plants Approved to Pack Processed Fruits and Vegetables Under Continuous Inspection
Author : Anonim
Publisher : Unknown
Release Date : 1954
Category :
Total pages :23
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Food Packaging

Food Packaging
Author : Takashi Kadoya
Publisher : Academic Press
Release Date : 2012-12-02
Category : Technology & Engineering
Total pages :452
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This book describes the basic principles of food packaging, as well as recent advances in new materials. The Japanese are world leaders in this area, and detailed information on certain aspects of their industry are presented in this volume. Sanitation and waste of food packaging materials Food packaging and energy in Japan New trends in the technology of food preservation Fresh and processed food packaging

Hand Book Of Packaging Technology

Hand Book Of Packaging Technology
Author : Eiri
Publisher : Engineers India Research In
Release Date : 2005-01-01
Category : Packaging technology- Handbook
Total pages :455
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Packaging, Eco-Friendly Packaging For Exports, Export Packaging, Corrugated Board, Plastics, Bopp Films, Plastic Woven Sacks, Expanded Polystyrene, Fl Exible Packaging, Glass Containers, Aluminium Foil, Adhesive Tapes, Wooden Containers, Systems Packaging, Aseptic Packaging, Vacuum Packaging, Aerosol Packaging, Packaging Of Horticultural Crops, Meat Fish & Poultry, Dairy Products, Biscuits, Bread & Confectionery, Fruit Juices, Ready To Eat Foods, Pharmaceutical Products, Cosmetic, Soaps & Detergents, Fertilizers & Pesticides Industry, Handicrafts For Export, Packaging Of Textiles Etc. And Many More Etc.

Tinplate in Packaging

Tinplate in Packaging
Author : Indian Institute of Packaging
Publisher : Unknown
Release Date : 1968
Category : Packaging
Total pages :78
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Food Packaging Technology Handbook (2nd Revised Edition)

Food Packaging Technology Handbook (2nd Revised Edition)
Author : NIIR Board of Consultants & Engineers
Publisher : NIIR PROJECT CONSULTANCY SERVICES
Release Date : 2012-01-01
Category : Technology & Engineering
Total pages :749
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Food packaging technology is primarily concerned with packaging activities regarding protection of food products from biological, physical or chemical agents. With the growth of modern civilization, people are getting more concerned with hygiene and quality of the food. As a result of that, food packaging is gradually setting up its stand to contend with other industries. The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. Packaging is the science, art, and technology of enclosing or protecting products for distribution, storage, sale, and use. Packaging also refers to the process of design, evaluation, and production of packages. Packaging can be described as a coordinated system of preparing goods for transport, warehousing, logistics, sale, and end use. Packaging contains, protects, preserves, transports, informs, and sells. With an increasing focus on sustainability and cost effectiveness, responsible companies no longer want to over package their food products, yet many remain unsure just where reductions can effectively be made. In near future it is going to be a booming industry. Food packaging can functionally be subdivided into five parts, which are containment, protection, communication, functionality, environmental and safety issues. The packaging industry’s growth has led to greater specialization and sophistication from the point of view of health and environment friendliness of packing material. The demand on the packaging industry is challenging, given the increasing environmental awareness among communities. The food packaging industry is growing at the rate of 22 to 25 per cent per annum. In near future it is going to be a booming industry. This book majorly deals with food adulteration and food quality control, strategy for achieving, success in food packaging, packaging materials for processed foods, food additives, trend of carbonated and still beverage spoilage, examination of canned foods, international food packaging, standard related to food safety, aseptic packaging of foodstuffs, computer aided graphic design in food packaging, thermal process determination, designing of thermal process for low acid foods, modified atmosphere packaging etc. Along with these features the book also encloses the description of equipments and machineries used in food processing and preservation with diagrams. This book also contains photographs of equipments and machineries used in food packaging. This book gives comprehensive account of food packaging, which is the most important part to preserve the food for a long time. The present volume has been written primarily for the benefit of new entrepreneurs, technologists, technical libraries and for those who want to diversify in the field of food industry. TAGS Different Types of Food Packaging, Food packaging , Food Packaging (Food Processing Technology), Food packaging definition, Food packaging industry , Food packaging industry overview, Food packaging pdf, food packaging technology book, how to start a food packaging business, Manual on Food Packaging, materials and containers used in food packaging, Packaging Technology for Processed Foods, packaging technology fundamentals materials and processes, Small Scale Food Packaging Projects, Types of food packaging, Types of Food Packaging Materials, types of food packaging methods, types of materials used for packaging, types of packaging materials used in food industry, What are the main functions of packaging?, What is a food packaging?, What is the most common packaging material?, What is the purpose of food packaging?, What types of materials are used for packaging?

Changing Face of Processed Food Industry in India

Changing Face of Processed Food Industry in India
Author : Rajat K. Baisya
Publisher : Ane Books Pvt Ltd
Release Date : 2008
Category : Food industry and trade
Total pages :318
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Modern Packaging

Modern Packaging
Author : Anonim
Publisher : Unknown
Release Date : 1968
Category : Cartons
Total pages :129
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Chemical Migration and Food Contact Materials

Chemical Migration and Food Contact Materials
Author : K Barnes,Richard Sinclair,David Watson
Publisher : Woodhead Publishing
Release Date : 2007-01-05
Category : Science
Total pages :464
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Food packaging is the most obvious example of a food contact material.