June 19, 2021

Download Ebook Free Industrial Scale Application Of Subcritical And Supercritical Fluids For Design Of Products

Industrial Scale Application of Subcritical and Supercritical Fluids for Design of Products

Industrial Scale Application of Subcritical and Supercritical Fluids for Design of Products
Author : Zeljko Knez,Christoph Luetge
Publisher : Elsevier
Release Date : 2021-06-15
Category : Technology & Engineering
Total pages :280
GET BOOK

Industrial Scale Application of Subcritical and Supercritical Fluids for Design of Products fills the gap between fundamentals and industrial implantation of various high-pressure process technologies. The book covers the design, start-up and maintenance of real industrial plants, also providing readers with insights on their construction and operational essentials. It is ideal for chemical engineers who operate high pressure units and different researchers who create supercritical fluid technology to solve problems surrounding product fractionation, product formulation, synthesis in SCF, and product development using supercritical fluids technologies. There are some books that describe high pressure technologies and research in the area of sub- and supercritical fluids, but this book presents fundamental data on thermodynamics and mass transfer, topics that are absolutely essential for the design of industrial plants. Includes thermodynamic and mass transfer data necessary for industrial plant design Explains the mechanisms of reactions in a supercritical fluid environment Lists numerous industrial processes for the production of many consumers products, like pharmaceuticals, food, etc.

Supercritical Fluid Technology for Drug Product Development

Supercritical Fluid Technology for Drug Product Development
Author : Peter York,Uday B. Kompella,Boris Y. Shekunov
Publisher : CRC Press
Release Date : 2004-03-23
Category : Medical
Total pages :632
GET BOOK

Interconnecting the fundamentals of supercritical fluid (SCF) technologies, their current and anticipated utility in drug delivery, and process engineering advances from related methodological domains and pharmaceutical applications, this volume unlocks the potential of supercritical fluids to further the development of improved pharmaceutical prod

Biorefinery Co-Products

Biorefinery Co-Products
Author : Chantal Bergeron,Danielle Julie Carrier,Shri Ramaswamy
Publisher : John Wiley & Sons
Release Date : 2012-04-23
Category : Science
Total pages :382
GET BOOK

In order to successfully compete as a sustainable energy source, the value of biomass must be maximized through the production of valuable co-products in the biorefinery. Specialty chemicals and other biobased products can be extracted from biomass prior to or after the conversion process, thus increasing the overall profitability and sustainability of the biorefinery. Biorefinery Co-Products highlights various co-products that are present in biomass prior to and after processing, describes strategies for their extraction , and presents examples of bioenergy feedstocks that contain high value products. Topics covered include: Bioactive compounds from woody biomass Phytochemicals from sugar cane, citrus waste and algae Valuable products from corn and other oil seed crops Proteins from forages Enhancing the value of existing biomass processing streams Aimed at academic researchers, professionals and specialists in the bioenergy industry, Biorefinery Co-Products is an essential text for all scientists and engineers working on the efficient separation, purification and manufacture of value-added biorefinery co-products. For more information on the Wiley Series in Renewable resources, visit www.wiley.com/go/rrs

Innovative Food Processing Technologies

Innovative Food Processing Technologies
Author : Anonim
Publisher : Elsevier
Release Date : 2020-08-18
Category : Technology & Engineering
Total pages :2480
GET BOOK

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.

Chemical Engineering Progress

Chemical Engineering Progress
Author : Anonim
Publisher : Unknown
Release Date : 2007
Category : Chemical engineering
Total pages :129
GET BOOK

Multiphase Homogeneous Catalysis

Multiphase Homogeneous Catalysis
Author : Boy Cornils
Publisher : Unknown
Release Date : 2005
Category : Catalysis
Total pages :871
GET BOOK

CHEMECA 87

CHEMECA 87
Author : Anonim
Publisher : Unknown
Release Date : 1987
Category : Chemical engineering
Total pages :129
GET BOOK

Energy Research Abstracts

Energy Research Abstracts
Author : Anonim
Publisher : Unknown
Release Date : 1988
Category : Power resources
Total pages :129
GET BOOK

Process and Chemical Engineering

Process and Chemical Engineering
Author : Anonim
Publisher : Unknown
Release Date : 1997
Category : Chemical engineering
Total pages :129
GET BOOK

Extraction '90

Extraction '90
Author : W. Batey
Publisher : Hemisphere Pub
Release Date : 1990
Category : Technology & Engineering
Total pages :354
GET BOOK

Government Reports Annual Index

Government Reports Annual Index
Author : Anonim
Publisher : Unknown
Release Date : 1994
Category : Government reports announcements & index
Total pages :129
GET BOOK

Kona

Kona
Author : Anonim
Publisher : Unknown
Release Date : 2001
Category : Granular materials
Total pages :129
GET BOOK

Journal of Chemical Engineering of Japan

Journal of Chemical Engineering of Japan
Author : Anonim
Publisher : Unknown
Release Date : 1987
Category : Chemical engineering
Total pages :129
GET BOOK

Includes abstracts of Kagaku kōgaku, v. 31-

Dissertation Abstracts International

Dissertation Abstracts International
Author : Anonim
Publisher : Unknown
Release Date : 2005
Category : Dissertations, Academic
Total pages :129
GET BOOK

Theoretical Chemical Engineering Abstracts

Theoretical Chemical Engineering Abstracts
Author : Anonim
Publisher : Unknown
Release Date : 1984
Category : Chemical engineering
Total pages :129
GET BOOK