January 24, 2021

Download Ebook Free Ionic Liquids In Lipid Processing And Analysis

Ionic Liquids in Lipid Processing and Analysis

Ionic Liquids in Lipid Processing and Analysis
Author : Xuebing Xu,Zheng Guo,Ling-Zhi Cheong
Publisher : Elsevier
Release Date : 2016-02-13
Category : Science
Total pages :484
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This book serves as a reference for those interested in state-of-the-art research on the science and technology of ionic liquids (ILs), particularly in relation to lipids processing and analysis. Topics include a review of the chemistry and physics of ILs as well as a quantitative understanding of structure-activity relationships at the molecular level. Further, chapter authors examine the molecular basis of the toxicity of ILs, the prediction of the properties of ILs, and the rationale and steps toward a priori design of ionic liquids for task-defined applications. Emerging research in developing lipid-inspired ILs and their prospective use in drug formulation is described. Among the highlights are the latest advances in IL-mediated biocatalysis and biotransformation, along with lipase production, purification, and activation. Reviews the state-of-the-art applications of ionic liquids in lipid processing and relevant areas from a variety of perspectives Summarizes the latest advances in the measurement of the physical and chemical properties of ionic liquids and available databases of thermodynamic property datapoints Presents the tremendous opportunities provided and challenges faced from ionic liquids as a newly emerging technology for lipids processing area

Nanotechnology-Based Industrial Applications of Ionic Liquids

Nanotechnology-Based Industrial Applications of Ionic Liquids
Author : Inamuddin
Publisher : Springer Nature
Release Date : 2021
Category :
Total pages :129
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Industrial Applications of Green Solvents

Industrial Applications of Green Solvents
Author : Inamuddin,Mohd Imran Ahamed,Abdullah M. Asiri
Publisher : Materials Research Forum LLC
Release Date : 2019-06-20
Category : Technology & Engineering
Total pages :534
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Green chemistry aims at reducing pollution and avoiding hazardous waste in the environment, as well as in a number of industrial applications, including chemical, pharmaceutical, paint and leather industries. The book focuses on new applications of green solvents (water, ionic liquids, supercritical carbon dioxide, terpenes) in such areas as chemical synthesis (including lipase-catalyzed reactions, organic synthesis, esterification reactions), gas separation membranes, environment-friendly products, low energy requirement processes and alternatives to hazardous substances.

Functional Foods and Biotechnology

Functional Foods and Biotechnology
Author : Kalidas Shetty,Dipayan Sarkar
Publisher : CRC Press
Release Date : 2020-04-13
Category : Technology & Engineering
Total pages :454
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The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients highlights two important and interrelated themes: biotransformation innovations and novel bio-based analytical tools for understanding and advancing functional foods and food ingredients for health-focused food and nutritional security solutions. The first section of this book provides novel examples of innovative biotransformation strategies based on ecological, biochemical, and metabolic rationale to target the improvement of human health relevant benefits of functional foods and food ingredients. The second section of the book focuses on novel host response based analytical tools and screening strategies to investigate and validate the human health and food safety relevant benefits of functional foods and food ingredients. Food biotechnology experts from around the world have contributed to this book to advance knowledge on bio-based innovations to improve wider health-focused applications of functional food and food ingredients, especially targeting non-communicable chronic disease (NCD) and food safety relevant solution strategies. Key Features: Provides system science-based food biotechnology innovations to design and advance functional foods and food ingredients for solutions to emerging global food and nutritional insecurity coupled public health challenges. Discusses biotransformation innovations to improve human health relevant nutritional qualities of functional foods and food ingredients. Includes novel host response-based food analytical models to optimize and improve wider health-focused application of functional foods and food ingredients. The overarching theme of this second book is to advance the knowledge on metabolically-driven food system innovations that can be targeted to enhance human health and food safety relevant nutritional qualities and antimicrobial properties of functional food and food ingredients. The examples of biotransformation innovations and food analytical models provide critical insights on current advances in food biotechnology to target, design and improve functional food and food ingredients with specific human health benefits. Such improved understanding will help to design more ecologically and metabolically relevant functional food and food ingredients across diverse global communities. The thematic structure of this second book is built from the related initial book, which is also available in the Food Biotechnology Series Functional Foods and Biotechnology: Sources of Functional Food and Ingredients, edited by Kalidas Shetty and Dipayan Sarkar (ISBN: 9780367435226) For a complete list of books in this series, please visit our website at: https://www.crcpress.com/Food-Biotechnology-Series/book-series/CRCFOOBIOTECH

Lipid Modification by Enzymes and Engineered Microbes

Lipid Modification by Enzymes and Engineered Microbes
Author : Uwe T. Bornscheuer
Publisher : Elsevier
Release Date : 2018-03-27
Category : Science
Total pages :394
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Lipid Modification by Enzymes and Engineered Microbes covers the state-of-the art use of enzymes as natural biocatalysts to modify oils, also presenting how microorganisms, such as yeast, can be designed. In the past ten years, the field has made enormous progress, not only with respect to the tools developed for the development of designer enzymes, but also in the metabolic engineering of microbes, the discovery of novel enzyme activities, and in reaction engineering/process development. For the first time, these advances are covered in a single-volume that is edited by leading enzymatic scientist Uwe Borchscheuer and authored by an international team of experts. Identifies how, and when, to use enzymes and microbes for lipid modification Provides enzymatic, microbial and metabolic techniques for lipid modification Covers lipases, acyltransferases, phospholipases, lipoxygenases, monooxygenases, isomerases and sophorolipids Includes lipid modification for use in food, biofuels, oleochemicals and polymer precursors

The Application of Green Solvents in Separation Processes

The Application of Green Solvents in Separation Processes
Author : Francisco Pena-Pereira,Marek Tobiszewski
Publisher : Elsevier
Release Date : 2017-02-28
Category : Science
Total pages :560
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The Application of Green Solvents in Separation Processes features a logical progression of a wide range of topics and methods, beginning with an overview of green solvents, covering everything from water and organic solvents, to ionic liquids, switchable solvents, eutectic mixtures, supercritical fluids, gas-expanded solvents, and more. In addition, the book outlines green extraction techniques, such as green membrane extraction, ultrasound-assisted extraction, and surfactant-mediated extraction techniques. Green sampling and sample preparation techniques are then explored, followed by green analytical separations, including green gas and liquid capillary chromatography, counter current chromatography, supercritical fluid chromatography, capillary electrophoresis, and other electrical separations. Applications of green chemistry techniques that are relevant for a broad range of scientific and technological areas are covered, including the benefits and challenges associated with their application. Provides insights into recent advances in greener extraction and separation processes Gives an understanding of alternatives to harmful solvents commonly used in extraction and separation processes, as well as advanced techniques for such processes Written by a multidisciplinary group of internationally recognized scientists

Activity Coefficients at Infinite Dilution

Activity Coefficients at Infinite Dilution
Author : Jürgen Gmehling
Publisher : Unknown
Release Date : 1994
Category : Business & Economics
Total pages :975
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Polar Lipids

Polar Lipids
Author : Moghis U. Ahmad,Xuebing Xu
Publisher : Elsevier
Release Date : 2015-08-13
Category : Science
Total pages :568
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Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease. Each chapter covers chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, processing technologies, and future trends of a variety of polar lipids—including glycolipids, ether lipids, phenol lipids, serine phospholipids, omega-3 phospholipids, rice lecithin, palm lecithin, sunflower lecithin, sugar- and protein-based lipids, lysophospholipids,and more. Presents new and relatively unexplored polar lipids for researchers to consider to use in food and health applications Includes details on the chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, and future trends of a variety of polar lipids Presents the latest analytical techniques for use in polar lipids research, including NMR and Supercritical Fluid Chromatography/Mass Spectrometry

Ionic Liquids

Ionic Liquids
Author : Suojiang Zhang,Xingmei Lu,Qing Zhou,Xiaohua Li,Xiangping Zhang,Shucai Li
Publisher : Elsevier
Release Date : 2009-06-13
Category : Science
Total pages :520
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This comprehensive database on physical properties of pure ionic liquids (ILs) contains data collected from 269 peer-reviewed papers in the period from 1982 to June 2008. There are more than 9,400 data points on the 29 kinds of physicochemical properties for 1886 available ionic liquids, from which 807 kinds of cations and 185 kinds of anions were extracted. This book includes nearly all known pure ILs and their known physicochemical properties through June 2008. In addition, the authors incorporate the main applications of individual ILs and a large number of references. Nearly 50 tables include typical data, experimental and modelling or simulation comparison, and model parameters, enhancing the application of ILs 100 figures--from QSPR, EOS and gE models to quantum and molecular simulations--help readers understand ILs at molecular level Applications illustrate the role of IL properties in industry, in particular the development of novel clean processes and products

Alternative Solvents for Natural Products Extraction

Alternative Solvents for Natural Products Extraction
Author : Farid Chemat,Maryline Abert Vian
Publisher : Springer
Release Date : 2014-08-28
Category : Science
Total pages :315
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This book presents a complete picture of the current state-of-the-art in alternative and green solvents used for laboratory and industrial natural product extraction in terms of the latest innovations, original methods and safe products. It provides the necessary theoretical background and details on extraction, techniques, mechanisms, protocols, industrial applications, safety precautions and environmental impacts. This book is aimed at professionals from industry, academicians engaged in extraction engineering or natural product chemistry research, and graduate level students. The individual chapters complement one another, were written by respected international researchers and recognized professionals from the industry, and address the latest efforts in the field. It is also the first sourcebook to focus on the rapid developments in this field.

Polymerized Ionic Liquids

Polymerized Ionic Liquids
Author : Ali Eftekhari
Publisher : Royal Society of Chemistry
Release Date : 2017-09-18
Category : Addition polymerization
Total pages :541
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The applications of ionic liquids can be enormously expanded by arranging the organic ions in the form a polymer architecture. Polymerized ionic liquids (PILs), also known as poly(ionic liquid)s or polymeric ionic liquids, provide almost all features of ionic polymers plus a rare versatility in design. Written by leading authors, the present book provides a comprehensive overview of this exciting area, discussing various aspects of PILs and their applications as smart materials. The book will appeal to a broad readership including students and researchers from materials science, polymer science, chemistry, and physics.

Ionic-Liquid-Based Aqueous Biphasic Systems

Ionic-Liquid-Based Aqueous Biphasic Systems
Author : Mara G. Freire
Publisher : Springer
Release Date : 2016-10-05
Category : Technology & Engineering
Total pages :315
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This book offers comprehensive information on the fundamentals and applications of ionic-liquid-based aqueous biphasic systems, which have predominantly (and successfully) been employed as alternative platforms for the extraction, separation and purification of diverse high-value products. The book consists of an initial introduction providing a brief overview, from fundamentals to applications, followed by nine chapters addressing the respective phase diagrams (interpretation and characterization) and remarkable examples of their applications. It also includes two final chapters focusing on recent developments in the search for more environmentally-benign and biocompatible ionic-liquid-based aqueous biphasic systems, and on the progress made to date concerning the recovery, recycling and reuse of the phase-forming components, the goal being the development of cost-effective and sustainable processes. The book offers an interesting and useful guide for a broad readership in the fields of green chemistry, biotechnology, chemical engineering, and biochemistry, among others. Mara G. Freire is a Coordinator Researcher at CICECO - Aveiro Institute of Materials, Chemistry Department, University of Aveiro, Portugal.

Chemical Engineering Progress

Chemical Engineering Progress
Author : Anonim
Publisher : Unknown
Release Date : 2009
Category : Chemistry, Technical
Total pages :129
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Advanced Topics in Crystallization

Advanced Topics in Crystallization
Author : Yitzhak Mastai
Publisher : BoD – Books on Demand
Release Date : 2015-05-06
Category : Science
Total pages :372
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In nearly all process industries, crystallization is used at some stage as a method of production, purification or recovery of solid materials. In recent years, a number of new applications have also come to rely on crystallization processes such as the crystallization of nano and amorphous materials. The articles in this book have been contributed by some of the most respected researchers in this area and cover the frontier areas of research and developments in crystallization processes. Divided into three sections, this book provides the latest research developments in many aspects of crystallization including the crystallization of biological macromolecules and pharmaceutical compounds, the crystallization of nanomaterials and the crystallization of amorphous and glassy materials. This book is of interest to both fundamental research and practicing scientists and will prove invaluable to all chemical engineers and industrial chemists in process industries, as well as crystallization workers and students in industry and academia.

Phenolic Compounds

Phenolic Compounds
Author : Marcos Soto-Hernández,Mariana Palma Tenango,Rosario García-Mateos
Publisher : BoD – Books on Demand
Release Date : 2017-03-15
Category : Science
Total pages :456
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Phenolic compounds as a large class of metabolites found in plants have attracted attention since long time ago due to their properties and the hope that they will show beneficial health effects when taken as dietary supplements. This book presents the state of the art of some of the natural sources of phenolic compounds, for example, medicinal plants, grapes or blue maize, as well as the modern methods of extraction, quantification, and identification, and there is a special section discussing the treatment, removal, and degradation of phenols, an important issue in those phenols derived from the pharmaceutical or petrochemical industries.