January 21, 2021

Download Ebook Free Kitchenaid Mixer Recipe

A Couple Cooks - Pretty Simple Cooking

A Couple Cooks - Pretty Simple Cooking
Author : Sonja Overhiser,Alex Overhiser
Publisher : Da Capo Lifelong Books
Release Date : 2018-02-06
Category : Cooking
Total pages :272
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Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on whole foods and getting into the kitchen together. The couple's non-diet approach features simple lifestyle changes to make healthy cooking sustainable, rather than a short-term fix. A love story at its finest, Alex and Sonja Overhiser first fell for each other--and then the kitchen. In a matter of months, the writer-photographer duo went from eating fast and frozen food to regularly cooking vegetarian meals from scratch. Together, the two unraveled a "pretty simple" approach to home cooking that kicks the diet in favor of long-term lifestyle changes. While cooking isn't always easy or quick, it can be pretty simple by finding love in the process. A Couple Cooks | Pretty Simple Cooking is an irresistible combination of spirited writing, nourishing recipes with a Mediterranean flair, and vibrant photography. Dubbed a "vegetarian cookbook for non-vegetarians", it's a beautiful book that's food for thought, at the same time providing real food recipes for eating around the table. The book features: 100 vegetarian recipes, with 75 vegan and 90 gluten-free options A full-color photograph for every recipe Recipes arranged from quickest to more time-consuming 10 life lessons for a sustainably healthy approach to cooking, artfully illustrated with a custom watercolor

Kitchenaid Stand Mixer Cookbook

Kitchenaid Stand Mixer Cookbook
Author : Publications International Ltd
Publisher : Unknown
Release Date : 2015-07
Category : Cooking
Total pages :192
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The KitchenAid® stand mixer and its attachments can make quick work of anything. With the recipes in this book and stand mixer attachments you can grind meat, stuff sausage, make pasta and ravioli, freeze ice cream, shred, slice and dice vegetables, juice fruits and vegetables and even grind your own flour! Chapters include: Breakfast; Juice and Coffee; Appetizers; Entrees; Side Dishes; Pasta; Bread; and Dessert. There are more than 100 recipes for everything from fresh juice to layer cakes, with everything in between: burgers made from freshly ground meat, macaroni extruded through the Pasta Press, applesauce made from freshly juiced apples, and hearty rye bread made from freshly ground rye and wheat berries. Gorgeous end-dish photos accompany almost every recipe. 192 pages Alternate cover of ISBN-13: 9781680220766

The Mixer Bible

The Mixer Bible
Author : Meredith Deeds,Carla Snyder
Publisher : R. Rose
Release Date : 2005
Category : Cooking
Total pages :381
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The essential companion guide for any stand mixer. A stand mixer is an indispensable tool in the kitchen. Its attachments and accessories make a stand mixer the quintessential food preparation machine-for everything from grinding meat to making pasta to kneading dough. The Mixer Bible has 300 recipes designed for the stand mixer and its attachments. These outstanding recipes range from appetizers to homemade sausages to divine baked desserts and treats. Here's a sampling: Appetizers: Mediterranean Tart with Goat Cheese and Roasted Vegetables, Cheese Straws, Hot Spinach Dip Soups: Sweet Potato Soup, Coconut and Ginger Soup, Old Fashioned Chicken and Noodle Soup Main Dishes: Turkey Pot Pie with an Herbed Crust, Herbed Cheese Ravioli, Scallops with Asian Noodle Salad Sides: Scalloped Potatoes with Caramelized Onions, Zucchini Pancakes, Butternut Squash Casserole Sausage: Country Pork Sausage, Chicken and Apple Sausage, Chinese Pork Sausage with Five-Spice Powder Pasta: Lemon and Black Pepper Pasta, Pumpkin Pasta, Gluten-Free Pasta Breads: Cinnamon Rolls, Walnut Potica, Chocolate Chip Macadamia Bread Cookies: Best-Ever Chocolate Chip Cookies, Deluxe Lemon Bars, Pumpkin Spice Cookies Desserts: Decadent Chocolate Mousse, Pear Frangipane Tart, Lemon Blueberry Trifle Ice Creams: Peach Sorbet, French Vanilla Ice Cream, Coconut Ice Cream Sauces, Condiments and Extras: Cinnamon Applesauce, Tomatillo Salsa, Whipped Horseradish Cream The Mixer Bible will become a standard cookbook reference for home cooks.

Your Daily Homemade Bread: Easy Stand Mixer Bread Recipes

Your Daily Homemade Bread: Easy Stand Mixer Bread Recipes
Author : Mary Ellen Ward
Publisher : CreateSpace
Release Date : 2014-06-13
Category : Cooking
Total pages :72
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If you have a KitchenAid(r) or other stand mixer in your kitchen, you have the one essential tool necessary for baking wonderfully fresh, wonderfully flavored bread on a regular basis. Included here are eleven stand mixer bread recipes plus two dinner roll options covering all the basics from traditional white to rye, wheat, and an excellent multigrain bread, too. In addition, you'll learn eight additional ways to use the basic white bread recipe to easily create anything from bread bowls to cinnamon buns. This is a carefully selected collection of the most popular bread basics to bring you a solid dietary base without becoming overwhelmed. A complete discussion of the basic stand mixer bread method is included, along with a thorough discussion about the right yeast to use (there's a specific type that makes this method work!). Also included is a quick talk on the subject of substitutions and sweetener flexibility to help adjust recipes to suit your dietary needs and preferences, including what is and is not possible. ...A complete collection delivering reliability, flexibility, flavor, and FRESHNESS to your table, leaving behind all the unnecessary and undesirable preservatives, chemicals, and conditioners that you'll find in commercial breads (including many that call themselves "homemade"

Williams-Sonoma Taste

Williams-Sonoma Taste
Author : Chuck Williams,Andy Harris
Publisher : Unknown
Release Date : 2002
Category : Cooking
Total pages :319
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Kitchenaid Standmixer Cookbook

Kitchenaid Standmixer Cookbook
Author : Publications International Ltd
Publisher : Publications International, Limited
Release Date : 2020-01-15
Category : Cooking
Total pages :192
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Create culinary masterpieces with your KitchenAid stand mixer and its attachments. Fresh bread, towering layer cakes, bakery-worthy cookies, chewy bagels, homemade pasta and sausage"e"the possibilities are endless and delicious. 80 amazing recipes for recipes for every occasion, all made using your KitchenAid stand mixer. Chapters include: cookies, bar cookies, pies and tarts, cakes and cupcakes, desserts, yeast breads, quick breads and doughnuts, coffee cakes, and entres. Recipes use the classic attachments that come with the stand mixer: the flat beater, wire whip, and dough hook, along with several recipes that use popular attachments like the pasta roller and cutters, food grinder, and spiralizer. Includes classic recipes every home chef needs in their repertoire: Decadent Chocolate Layer Cake, Carrot Cake, Pumpkin Cheesecake, Buttermilk Old-Fashioned Doughnuts, Classic Cinnamon Buns, Fudgy Brownies, Pulled Pork, Eggs Benedict and so much more! Explore creative and delicious flavor combinations in Mexican Hot Chocolate Cookies, Focaccia with Squash and Olives, Parmesan-Herb Bagels and Mixed Berry Almond Cake. A two-page introduction covers stand mixer and attachment basics and provides instructions for creating perfectly whipped eggs whites and a recipe for sweetened whipped cream. Every recipe has a beautiful color photo

Simply Scratch

Simply Scratch
Author : Laurie McNamara
Publisher : Penguin
Release Date : 2015-11-17
Category : Cooking
Total pages :336
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From the popular blogger behind Simply Scratch comes a debut cookbook of easy and accessible family recipes — the new bible for cooking with whole foods. For Laurie McNamara, growing up on a farm in the country had major perks: her mother cooked with vegetables from the family garden, they collected fresh eggs from the chicken coop, and absolutely everything—from ketchup to casseroles—was made 100 percent from scratch, with whole foods. When McNamara moved away from home, though, she found herself too busy to prepare from-scratch meals, between working full time and raising two kids. Like most Americans, she relied on boxed brownie mix, canned soup, bottled dressings, and frozen dinners to make home cooking quicker and cheaper. But she soon learned that these so-called shortcuts were in fact both more expensive and light-years less healthy than simply making everything herself. Eventually, she’d had enough and vowed to remake her kitchen into a from-scratch kitchen. Now, five years later, McNamara has helped hundreds of thousands of home cooks prepare from-scratch meals with whole-food ingredients through her blog, Simply Scratch. McNamara’s highly anticipated debut cookbook, Simply Scratch, brings her home-cooking know-how to the nation, with 120 wholesome, tasty recipes along with stunning photography, entertaining anecdotes, and personal musings. This book offers easy recipes for delectable concoctions such as Buckwheat Pancakes, Veggie Pesto Pizza, Creamy Roasted Tomato Soup, and Fudy Chocolate Toffee-Topped Brownies. Simply Scratch will be the must-have bible to cooking beyond the box and can. Featuring a down-to-earth approach and family recipes that use everyday ingredients, Simply Scratch proves cooking from scratch can be affordable, simple, fun, and—of course—absolutely delicious.

The Best Bagels Are Made at Home

The Best Bagels Are Made at Home
Author : Dona Z. Meilach
Publisher : Nitty Gritty Cookbooks
Release Date : 1995
Category : Cooking
Total pages :176
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Create far better bagels at home. using a bread machine, food processor or heavy-duty mixer, the dough is quick and easy to produce. More than 60 bagel recipes are found in this book, from bagels made with basic grains to bagels flavoured with fruit, nuts, herbs, spices, vegetables and cheeses. Special occasion bagels will tempt the reader, and dozens of toppings and spreads complete the recipe selections. Meilach begins with careful step-by-step instructions, and descriptions of ingredients.

The New Artisan Bread in Five Minutes a Day

The New Artisan Bread in Five Minutes a Day
Author : Jeff Hertzberg, M.D.,Zoë François
Publisher : Macmillan
Release Date : 2013-10-22
Category : Cooking
Total pages :400
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The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.

Our Kitchenaid Ice Cream Maker Recipe Book

Our Kitchenaid Ice Cream Maker Recipe Book
Author : Two Two Scoops
Publisher : Createspace Independent Publishing Platform
Release Date : 2017-02-01
Category :
Total pages :150
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JUST IN TIME FOR SOMETHING YUMMY! With all of the flavorful ice cream in this world, get creative with your very own "Craft Ice Creams!" Excite Your Friends, Family & that Special Someone with these impulsive, flavored recipes with your very own Dessert Deliciousness! We show you how to get the most out of your KitchenAid(R) Ice Cream Maker by packing Every Scoop of "Yumminess" into this book with the most Impressive Ice Cream, Sorbet, Frozen Yogurt, Gelato and Milkshake's on the planet. that are very easy to make, simple & sweet, yummy & tasty, but "Sinfully Delicious!" For your friends, family...or that special someone...you can make Incredibly Healthy Desserts! Be a professional "Scoopologist!: )" This book will blow your mind with all of the variety of flavors we have in store for you. We have delivered all of the action packed fun you could ever have for kids, friends and loved ones. We show you how ice creaming can add that extra bit of fun to your kitchen and with a variety of ways you can pack that sweet pulse of pleasure in your mouth! We let you know Why this machine is a must for your home...How this Ice Cream Maker Attachment will change the Life of Your Dessert World...The Benefits of This Frozen Yogurt, Sorbet and Ice Cream Maker, Tips from the Pros and how to Look Beyond the Cone and think outside the box to pack in all of those fresh fruit flavors! You know exactly what you are eating because you are putting in the ingredients, so you have a extremely healthy and delicious experience! Now that's what I call "Real Craft Ice Cream!" Our special "Adults Section" is packed with the following...Double Gin And Tonic Soft Serve Ice Cream, Margarita Madness Soft Serve Ice Cream, Vanilla Screwdriver Soft Serve Ice Cream, "Adults Old Fashioned" Ice Cream, "New York" Manhattan Ice Cream and Creamy Kahlua Almond Delight Ice Cream! Start turning these pages and dive right in! Your journey is about to begin...and may the scoop be with you!;) Enjoy, Yours Truly Two Scoops! xoxo ---------------------------------------- "I'm a single mom who never has time to make dessert at home! But now with these quick & easy to make ice cream recipes, I'm hit with my kids and we make our very own "craft ice creams" at home! Thanks Two Scoops!: )" Kathy D., Busy Mother of Three ---------------------------------------- Start enjoying your new "Ice Cream Lifestyle Experience NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button!

The Mixer Bible

The Mixer Bible
Author : Meredith Deeds,Carla Snyder
Publisher : Robert Rose
Release Date : 2013
Category : Cooking
Total pages :464
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Presents recipes that can be made with a stand mixer and its different attachments, including the wire whip, food grinder, and pasta cutter.

Kitchen Aid - Everything You Want Make

Kitchen Aid - Everything You Want Make
Author : Anonim
Publisher : Abrams
Release Date : 2018-08-15
Category :
Total pages :129
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My Stand Mixer Ice Cream Maker Attachment Cookbook

My Stand Mixer Ice Cream Maker Attachment Cookbook
Author : Charles
Publisher : Unknown
Release Date : 2018-01-05
Category :
Total pages :246
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The NEW recipe book that readers are describing as "The Perfect Guide for my Stand Mixer Ice Cream Maker Attachment." This expansive 245 page recipe book is a MUST HAVE for anyone with a stand mixer interested in homemade decadence and frozen desserts. Think you know ice cream? Once you try these ice cream, gelato, frozen yogurt, sorbet and dessert cocktail recipes, you'll realize that you had NO IDEA how amazing these frozen desserts could be. The stand mixer is an incredibly versatile appliance. This quick & easy to use guide and recipes book will show you how to make the most out of your ice cream maker attachment. These 100 recipes offer great variety and reliability and are sure fire crowd pleasers. Enjoy incredible flavors and cool off without all of the added junk that is in store bought ice cream and desserts. Here is the summary of recipes you will learn how to prepare like a pro in this comprehensive homemade ice cream book. These ice cream, gelato, frozen yogurt, and sorbet recipes are FUN, EASY, and AMAZING. We've included most of the POPULAR recipes people search for: IN THIS ICE CREAM RECIPE BOOK, YOU WILL FIND: ICE CREAM RECIPES - Chocolate Mousse, Chunky Chocolate Mint, Va-Va Voom Vanilla Ice Cream, S'mores, Chocolate Chip Cookie Dough, and so much more. GELATO RECIPES - Chocolate Cheesecake Gelato, Banana Cream, Salted Toffee, Marvelous Mango, and on and on. FROZEN YOGURT RECIPES - Triple Chocolate Fudge Brownie, Black Forest, Watermelon, Caramel Nut Crunch, Maple Cayenne Lemonade...you just won't believe all of the incredible options! SORBET RECIPES - Strawberry, Lemon, Mango Lime, Dark Chocolate, one amazing sorbet after the other. ADULTS ONLY - Pina Colada, White Russian Gelato, "Old Fashioned" Vanilla Whiskey, Irish Cream, Gin & Juice Yogurt, don't get TOO carried away but there simply isn't a more enjoyable way to imbibe. Utilizing your stand mixer like a pro will completely change your Summer. You invested in it, get the most out of it. Don't let it just sit there in your kitchen. Use it! Those who will try your frozen desserts that you prepare with this book will beg you to open up your own store. You will NOT regret buying Lily's My Stand Mixer Ice Cream Maker Cookbook: 100 Deliciously Simple Homemade Recipes Using Your 2 Quart Stand Mixer Attachment for Frozen Fun! AND, as an added BONUS...you'll get the Kindle version for free when you buy the paperback on Amazon.

The Food Mixer Cookbook

The Food Mixer Cookbook
Author : Norma Miller
Publisher : Right Way
Release Date : 2013-05-30
Category : Cooking
Total pages :128
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Home-made food has so many attractions. With your food mixer to hand, cakes and pastries, pies and tarts, sweet and savoury fillings and lots more besides, are quick, easy and fun to make. Children will love joining in with weighing ingredients and decorating the finished product. A food mixer also means much more control over the choice and quality of ingredients. Discover how to exploit this handy kitchen aid to its full potential, using the versatility of the food mixer's three blades and their functions to whisk, whip, knead and mix. There is a mouthwatering and tempting collection of over 100 delicious recipes including sweet and savoury recipes: biscuits and cookies; scones and muffins, small cup cakes and tray bakes; large cakes and teabreads; puddings and desserts; as well as savoury pies, tarts, pastries and crumbles; breads and pasta. And there are also recipes for icings and spreads, fillings, toppings, and much more.

The Bread Bible

The Bread Bible
Author : Rose Levy Beranbaum
Publisher : W. W. Norton & Company
Release Date : 2003-10-17
Category : Cooking
Total pages :640
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Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.