January 17, 2021

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Lucky Peach Presents 101 Easy Asian Recipes

Lucky Peach Presents 101 Easy Asian Recipes
Author : Peter Meehan,the editors of Lucky Peach
Publisher : Clarkson Potter
Release Date : 2015-10-27
Category : Cooking
Total pages :272
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Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight.

Lucky Peach Issue 18

Lucky Peach Issue 18
Author : David Chang
Publisher : Unknown
Release Date : 2016-02-09
Category :
Total pages :160
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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme of Lucky Peach Issue 18 is Versus.

The Wurst of Lucky Peach

The Wurst of Lucky Peach
Author : Chris Ying,the editors of Lucky Peach
Publisher : Clarkson Potter
Release Date : 2016-04-05
Category : Cooking
Total pages :240
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The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado. Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.

Lucky Peach Issue 22

Lucky Peach Issue 22
Author : David Chang,Chris Ying,Peter Meehan
Publisher : Unknown
Release Date : 2017-02-28
Category : Cooking
Total pages :144
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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme ofLucky Peach Issue 22 is Chicken.

Lucky Peach

Lucky Peach
Author : David Chang,Chris Ying,Peter Meehan
Publisher : Unknown
Release Date : 2016-05-10
Category : Cooking
Total pages :144
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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Lucky Peach #19’s theme is Pho.

Lucky Peach Issue 11

Lucky Peach Issue 11
Author : Chris Ying,Peter Meehan,David Chang
Publisher : Unknown
Release Date : 2014
Category : Comics & Graphic Novels
Total pages :171
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We eat and eat and eat some more: at a country club in Boca Raton, at a series of wedding feasts in the Republic of Georgia, in the parking lot outside of the Iron Bowl. We attempt to beat the buffet, see how people stuff themselves at sex parties, hang out with Yu Bo, the best Chinese chef you've never heard of (All Yu Can Eat), and learn about ruminant digestion (All Ewe Can Eat).

Lucky Peach Issue 21

Lucky Peach Issue 21
Author : David Chang
Publisher : Unknown
Release Date : 2016-12-13
Category : Cooking
Total pages :144
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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme forLucky Peach's 21st issue is Los Angeles.

Lucky Peach Presents Power Vegetables!

Lucky Peach Presents Power Vegetables!
Author : Peter Meehan,the editors of Lucky Peach
Publisher : Clarkson Potter
Release Date : 2016-10-18
Category : Cooking
Total pages :272
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Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes, developed by the Lucky Peach test kitchen and chef friends, features trusted strategies for adding oomph to produce with flavors that will muscle meat out of the picture.

Lucky Peach, Issue 8

Lucky Peach, Issue 8
Author : David Chang,Peter Meehan,Chris Ying
Publisher : McSweeney's
Release Date : 2013-09-01
Category : Cooking
Total pages :176
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Collects essays about the meat maids of China's Cho Lon market, cooking with flowers, and the lives of Chinese food delivery men, with recipes from Chris Ying, Peter Meehan, and Fuchsia Dunlop.

Lucky Peach, Issue 7

Lucky Peach, Issue 7
Author : David Chang,Peter Meehan,Chris Ying
Publisher : McSweeney's
Release Date : 2013-06
Category : Cooking
Total pages :168
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A new issue of a popular full-color journal of food writing collects travelogue, essays, art, photography, rants and more from top chefs and other food authorities. Original.

Lucky Peach All about Eggs

Lucky Peach All about Eggs
Author : Rachel Khong,Lucky Peach
Publisher : Clarkson Potter
Release Date : 2017
Category : Cooking
Total pages :256
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Presents a collection of foolproof egg recipes, including such dishes as Taiwanese oyster omelet, eggs Benedict, egg curry, and soft-boiled egg, along with anecdotes and techniques.

Gods, Monsters, and the Lucky Peach

Gods, Monsters, and the Lucky Peach
Author : Kelly Robson
Publisher : Tor.com
Release Date : 2018-03-13
Category : Fiction
Total pages :176
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"Brilliantly structured . . . with a delicious tension carefully developed among the wonderful characters." —The New York Times Experience this far-reaching, mind-bending science fiction adventure that uses time travel to merge climate fiction with historical fantasy. From Kelly Robson, Aurora Award winner, Campbell, Nebula, and Theodore Sturgeon finalist, and author of Waters of Versailles Discover a shifting history of adventure as humanity clashes over whether to repair their ruined planet or luxuriate in a less tainted past. In 2267, Earth has just begun to recover from worldwide ecological disasters. Minh is part of the generation that first moved back up to the surface of the Earth from the underground hells, to reclaim humanity's ancestral habitat. She's spent her entire life restoring river ecosystems, but lately the kind of long-term restoration projects Minh works on have been stalled due to the invention of time travel. When she gets the opportunity take a team to 2000 BC to survey the Tigris and Euphrates rivers, she jumps at the chance to uncover the secrets of the shadowy think tank that controls time travel technology. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Lucky Peach

Lucky Peach
Author : Chris Ying,Peter Meehan,David Chang
Publisher : Unknown
Release Date : 2014
Category : Cooking
Total pages :174
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Offers essays on the global street food scene, considering such topics as the world's greatest sausages, the history of the ice cream truck song, Copenhagen's youngest bakers, and the snackeries of St. Petersburg.

Lucky Peach

Lucky Peach
Author : David Chang,Peter Meehan,Chris Ying
Publisher : McSweeneys Books
Release Date : 2012
Category : Cooking
Total pages :175
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Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations. The result of this collaboration is a mélange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They’ll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general. What's inside? -David Simon, creator of The Wire and Treme, remembers his father via pickles and cream. -Jonathan Gold and Robert Sietsema talk Teletubbies in Kansas City. -There's a “Choose Your Own Adventure”–style hunt for tacos through Texas and California. -Plus stuff from Harold McGee, Anthony Bourdain, Elvis Mitchell, and more!

Lucky Peach

Lucky Peach
Author : Chris Yang,P. F. Chang
Publisher : Unknown
Release Date : 2012
Category : Cooking, American
Total pages :176
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"Each issue will explore a single topic through a mélange of travelogue, essays, art, photography, interviews, rants, and, of course, recipes. The journal will be full color and perfect bound, with an eye toward exploring new recipe designs. The aim of Lucky Peach is to create a publication that appeals to diehard foodies as well as fans of good writing and art in general"--Publisher's website.