June 12, 2021

Download Ebook Free My Bread

My Bread: The Revolutionary No-Work, No-Knead Method

My Bread: The Revolutionary No-Work, No-Knead Method
Author : Jim Lahey,Rick Flaste
Publisher : W. W. Norton & Company
Release Date : 2009-10-05
Category : Cooking
Total pages :222
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Outlines the author's method for creating no-knead, slow-rising artisanal breads in heavy preheated pots, sharing a variety of step-by-step recipes for such classics as a rustic Italian baguettes, the stirato and pizza Bianca.

I Love My Bread Machine

I Love My Bread Machine
Author : Anne Sheasby
Publisher : Nourish
Release Date : 2017-09-21
Category : Cooking
Total pages :176
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Nothing beats the mouthwatering aroma of freshly baked bread wafting through your home. It’s a scent that makes and brings back memories across generations. Bread is a staple of many diets, yet all too often we rely on processed, packaged loaves that are low in nutrients and generic in taste. It doesn’t have to be that way. With more than 100 delicious and inspiring recipes, I Love My Bread Machine will show off the surprising versatility of your bread machine. The book begins with an authoritative introduction to lay out the basics of various bread machines and how they work, overview of key ingredients, shaping techniques and finishing touches to ensure perfect results every time. The chapters that follow present a collection of superb recipes for breads of all kinds, including everyday loaves, rolls, knots and twists, quick flatbreads, herb-filled focaccias and festive breads for special occasions. Also included is a selection of gluten-free recipes that don’t compromise on texture and flavour. All recipes are clear and easy-to-follow, with preparation and baking times highlighted for each. Whether you’re a complete novice or an experienced baker, I Love My Bread Machine will give you the skills and inspiration to master your bread machine. You and your family will enjoy fresh, nutritious bread at home any time you want it.

My Bread: The Revolutionary No-Work, No-Knead Method

My Bread: The Revolutionary No-Work, No-Knead Method
Author : Jim Lahey
Publisher : W. W. Norton & Company
Release Date : 2020-05-22
Category : Cooking
Total pages :224
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Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world. When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques. The secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic—no kneading necessary. The process couldn’t be more simple, or the results more inspiring. Here—finally—Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.

I Love My Bread Machine

I Love My Bread Machine
Author : Anne Sheasby
Publisher : Watkins Media Limited
Release Date : 2017-09-19
Category : Cooking
Total pages :176
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Nothing beats the mouthwatering aroma of freshly baked bread wafting through your home. It’s a scent that makes and brings back memories across generations. Bread is a staple of many diets, yet all too often we rely on processed, packaged loaves that are low in nutrients and generic in taste. It doesn’t have to be that way. With more than 100 delicious and inspiring recipes, I Love My Bread Machine will show off the surprising versatility of your bread machine. The book begins with an authoritative introduction to lay out the basics of various bread machines and how they work, an overview of key ingredients, shaping techniques and the finishing touches to ensure perfect results every time. The chapters that follow present a collection of superb recipes for breads of all kinds, including everyday loaves, rolls, knots and twists, quick flatbreads, herb-filled focaccias and festive breads for special occasions. Also included is a selection of gluten-free recipes that don’t compromise on texture and flavour. All recipes are clear and easy-to-follow, with preparation and baking times highlighted for each. Whether you’re a complete novice or an experienced baker, I Love My Bread Machine will give you the skills and inspiration to master your bread machine. You and your family can enjoy fresh, nutritious bread at home any time you like.

Notes, Critical and Practical, on the Book of Numbers

Notes, Critical and Practical, on the Book of Numbers
Author : George Bush
Publisher : Unknown
Release Date : 1881
Category : Bible
Total pages :475
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Bread from Heaven

Bread from Heaven
Author : Henrietta Buckmaster
Publisher : Unknown
Release Date : 1952
Category : American fiction
Total pages :309
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"An often anguished- and consistently compassionate story of human survival which is also the survival of faith, as two boys, who are the victims of a concentration camp in Europe, come to a small town in New England where they bring with them not only the chill of memory and constant of fear but also the hope of assimilation. But the town, which is a microcosm of the world, insulated along tight lines of convention and caste, feels a certain uneasiness as well as conscience in the face of an obligation which is not theirs."--Kirkus.

New Method of Learning to Read, Write, and Speak the Italian Language

New Method of Learning to Read, Write, and Speak the Italian Language
Author : Heinrich Gottfried Ollendorff
Publisher : Unknown
Release Date : 1856
Category :
Total pages :129
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Peterson's Magazine

Peterson's Magazine
Author : Anonim
Publisher : Unknown
Release Date : 1862
Category : American literature
Total pages :129
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Jewish Affairs

Jewish Affairs
Author : Anonim
Publisher : Unknown
Release Date : 1955
Category : Jews
Total pages :129
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To Make My Bread

To Make My Bread
Author : Grace Lumpkin
Publisher : Rowman & Littlefield
Release Date : 2014-06-30
Category : Fiction
Total pages :384
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This classic novel, written in the midst of the Great Depression, translates the themes of Balzac to a Southern Appalachian setting. Lumpkin traces the path of the McClure family as they move from living as poor bootleggers in the mountains to living in a mill town, earning a pittance as factory workers. The McClures are navigating the treacherous path of industrialization without a safety net, even as the entire country reels with the effects of the Depression. Lumpkin weaves a story in poetic mountains speech, moving through powerful religious experiences, through lawless love, and reaching a tremendous climax in a mill strike waged with all the desperation of a life and death struggle. Without literary tricks or devices she achieves tremendous emotional effects through sincerity and realism.

The Friend

The Friend
Author : Anonim
Publisher : Unknown
Release Date : 1882
Category : Society of Friends
Total pages :129
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Psalms with the Jerusalem Commentary: 1-57

Psalms with the Jerusalem Commentary: 1-57
Author : ʻAmos Ḥakham
Publisher : Unknown
Release Date : 2003
Category : Bible
Total pages :129
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Soviet Literature

Soviet Literature
Author : Anonim
Publisher : Unknown
Release Date : 1962
Category : Russian literature
Total pages :129
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All the Year Round

All the Year Round
Author : Anonim
Publisher : Unknown
Release Date : 1860
Category : English literature
Total pages :129
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The Georgian Regime Crisis of 2003-2004

The Georgian Regime Crisis of 2003-2004
Author : Rebecca S. Katz
Publisher : Ibidem Verlag
Release Date : 2006
Category : Political Science
Total pages :362
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The Republic of Georgia remains characterized by an unstable socio-political economy and by gross levels of economic inequality, corruption, ineffective policing, a weak judiciary, and a limited free and independent press. Currently, sixty-five percent of the population continue to live under the poverty level thus facilitating participation in crime and corruption to survive economically. Following initial independence from the Soviet Union separatist and nationalistic movements, resulting in the secession of several regions and the creation of hundreds of thousands of internally displaced Georgians. Georgia's post-soviet history included violent political purges, including inter-political party violence, bomb attacks, and murders. Official corruption remains problematic and includes individuals at all levels of government. This exploratory narrative analysis of media coverage of crime, corruption, and politics in post-Soviet Georgia illuminates the early development of a free press while reflecting Georgian attitudes about politics and corruption. The analysis includes preelection newspaper coverage of the November 2003 parliamentary poll beginning in late August 2003, the Rose Revolution in November 2003, resulting in the resignation of President Eduard Shevardnadze, and the socio-economic and socio-political events preceding and following the election of new President Mikhail Saakashvili from January 2004 through the end of March 2004.