April 12, 2021

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Mycotoxins in Fruits and Vegetables

Mycotoxins in Fruits and Vegetables
Author : R. Barkai-Golan,Nachman Paster
Publisher : Elsevier
Release Date : 2011-09-02
Category : Science
Total pages :408
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Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health. A current example is the presence of ochratoxin A, a human carcinogen and nephrotoxin, in wines. The increased concern about fruit safety has led to increased studies throughout the world and enhanced awareness for stringent regulations governing mycotoxin limits in food. Presented in three defined sections, this is the first book to provide comprehensive analysis of the main mycotoxins contaminating fruits and vegetables and their derived products. The first section provides a safety evaluation of mycotoxins in fruits and vegetables, details regarding factors affecting mycotoxin production and diffusion in the fruit tissue, and recent methods for detection of mycotoxigenic fungi and mycotoxins produced by the fungi. The second part takes a critical look at the main individual mycotoxins and the third section focuses on approaches for prevention and control. * The first book dedicated to mycotoxins in fruits and vegetables * Presents mycological, mycotoxicological and phytopathological aspects of fruits and vegetables * Includes an analysis of detection, prevention and control methods for mycotoxigenic fungi and the mycotoxins they produce * Provides a complete risk assessment and safety evaluation of mycotoxins in perishable produce

The Fungi

The Fungi
Author : Michael J. Carlile,Sarah C. Watkinson,G. W. Gooday
Publisher : Gulf Professional Publishing
Release Date : 2001-01-23
Category : Science
Total pages :588
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The Fungi provides a comprehensive microbiological perspective on the importance of fungi, one of the most diverse groups of living organisms. Their roles in the natural world and in practical applications from the preparation of foods and beverages to drug production, and their relationship with man, animals and plants are clearly described. The recent contributions of molecular biology to mycology and the development of molecular methods for the study of fungal ecology, pathology and population genetics are also covered. This invaluable work has been completely revised and updated. With new material relating to molecular biology, this new and highly successful title continues to be essential reading for students and researchers. New to the second edition: Modern classification Medical and veterinary mycology section Organelles and processes involved in hyphal growth Molecular methods in ecology and pathology Production of new drugs of fungal origin Question and answer sections Colour plate section Praise for the first edition: "An enjoyable way to survey the subject of modern mycology. We are fortunate to have this excellent textbook." --MYCOLOGIA "The text is beautifully written and an understanding and enthusiasm for this important group of organisms comes through on every page." --TRENDS IN MICROBIOLOGY "This will improve undergraduate learning and promote a more integrated understanding of fungal biology. I will certainly use it in my teaching and am sure many others will do likewise." --NEW PHYTOLOGIST "The coverage is extensive and informative. I am very pleased to recommend this book to those who want to know and understand fungi." --BIODIVERSITY AND CONSERVATION

Advances in Postharvest Pathology of Fruits and Vegetables

Advances in Postharvest Pathology of Fruits and Vegetables
Author : Boqiang Li,Chao-an Long,Hongyin Zhang,Nengguo Tao
Publisher : Frontiers Media SA
Release Date : 2020-01-03
Category :
Total pages :129
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Fruits and vegetables are an important part of a healthy diet. However, one third of fruit and vegetables are lost after harvest every year. Most losses are caused by pathogen (mostly fungi) infections, which lead to postharvest decay. In addition, some postharvest fungal pathogens can produce toxic secondary metabolites (i.e. mycotoxins) during their infecting periods. Mycotoxin contamination may cause serious food safety issues. At present, the use of synthetic fungicides is still the main means to control postharvest diseases. However, the development of resistance in fungal pathogens to fungicides and the growing public concern over the health and environmental risks associated with high levels of pesticides in fruits and vegetables have urged researchers to develop alternative methods of disease control. A deeper understanding of the infecting mechanisms of postharvest pathogens will provide great insight into developing new controlling strategies.

Safety Issues in Beverage Production

Safety Issues in Beverage Production
Author : Alexandru Grumezescu,Alina Maria Holban
Publisher : Academic Press
Release Date : 2019-08-25
Category : Technology & Engineering
Total pages :508
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Safety Issues in Beverage Production, Volume 18, in the Science of Beverages series, offers a multidisciplinary approach to the complex issues emerging in the beverage industry. The book is broad in coverage and provides the necessary foundation for a practical understanding of the topics that includes recent scientific industry developments that are explained to improve awareness, educate and create communication. The latest trends in legislation, safety management and novel technologies specific to beverages are discussed. This resource is ideal as a practical reference for scientists, engineers and regulators, but can also be used as a reference for courses. Provides tools to assess and measure sulfites in beverages using different instrumental techniques Presents applications of nanotechnology to the improvement of beverages, including taste, structure and overall quality Includes analytical procedures for measuring and controlling quality

Toxicology Research Projects Directory

Toxicology Research Projects Directory
Author : Anonim
Publisher : Unknown
Release Date : 1980
Category : Toxicology
Total pages :129
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An indexed directory of current research project abstracts in toxicology and related fields.

Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
Author : Gopinadhan Paliyath,Dennis P. Murr,Avtar K. Handa,Susan Lurie
Publisher : John Wiley & Sons
Release Date : 2009-03-16
Category : Technology & Engineering
Total pages :498
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An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers provides a comprehensive introduction to this subject, offering a firm grounding in the basic science and branching out into the technology and practical applications. An authoritative resource on the science and technology of the postharvest sector, this book surveys the body of knowledge with an emphasis on the recent advances in the field.

Advances in Mycology

Advances in Mycology
Author : Anonim
Publisher : Unknown
Release Date : 1988
Category : Mycology
Total pages :265
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Bibliography of Agriculture

Bibliography of Agriculture
Author : Anonim
Publisher : Unknown
Release Date : 1976
Category : Agriculture
Total pages :129
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Vols. for 1975- have "data provided by National Agricultural Library, U.S. Department of Agriculture."

Fungi and Mycotoxins in Stored Products

Fungi and Mycotoxins in Stored Products
Author : B. R. Champ
Publisher : Agribookstore
Release Date : 1991
Category : Technology & Engineering
Total pages :270
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Indian Review of Life Sciences

Indian Review of Life Sciences
Author : Anonim
Publisher : Unknown
Release Date : 1984
Category : Biology
Total pages :129
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Biological Methods of Protecting Fruit and Vegetable Crops from Pests, Diseases, and Weeds as Bases for Integrated Systems

Biological Methods of Protecting Fruit and Vegetable Crops from Pests, Diseases, and Weeds as Bases for Integrated Systems
Author : Waldemar Klassen
Publisher : Unknown
Release Date : 1973
Category : Fruit
Total pages :175
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United States Regulations for Processed Fruits and Vegetables

United States Regulations for Processed Fruits and Vegetables
Author : Y. H. Hui
Publisher : Wiley-Interscience
Release Date : 1988-10-03
Category : Science
Total pages :993
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The standard reference to U.S. regulations affecting the fruit and vegetable processing industry. Describes major government regulations on the safety, quality, economic equity, fair competition, and proper transportation for processed fruits and vegetables. Also discusses worker safety and environmental regulations affecting fruit and vegetable processing establishments. Provides examples of educational programs and materials prepared by food trade associations to assist food companies to comply with federal regulations. Contains numerous lists and tables for food standards, grades, government publications, pesticide chemicals, tariff schedules, food defects, and others.

Bulletin

Bulletin
Author : Anonim
Publisher : Unknown
Release Date : 1984
Category : Agriculture
Total pages :129
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Indian Food Packer

Indian Food Packer
Author : Anonim
Publisher : Unknown
Release Date : 2006
Category :
Total pages :129
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Food Australia

Food Australia
Author : Anonim
Publisher : Unknown
Release Date : 1997
Category : Food industry and trade
Total pages :129
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