January 25, 2021

Download Ebook Free Nanoengineering In The Beverage Industry

Nanoengineering in the Beverage Industry

Nanoengineering in the Beverage Industry
Author : Alexandru Grumezescu,Alina Maria Holban
Publisher : Academic Press
Release Date : 2019-10-10
Category : Technology & Engineering
Total pages :490
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Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource will help augment research ideas in the development or improvement of beverage production for a wide audience of beverage science research professionals, professors and students. Includes up-to-date information on nanotechnology applications within the beverages industry, along with the latest technologies employed Presents various approaches for innovation based on scientific advancements in the field of nanotechnology Provides methods and techniques for research analysis using novel technologies across the globe

Quality Control in the Beverage Industry

Quality Control in the Beverage Industry
Author : Alexandru Grumezescu,Alina Maria Holban
Publisher : Academic Press
Release Date : 2019-08-15
Category : Technology & Engineering
Total pages :594
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Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big picture regarding analytical methods. Topics covered include safety, the economic impacts of contamination, and detection techniques. Provides tools to assess and measure sulfites in beverages using different instrumental techniques Presents the application of nanotechnology for the improvement of beverages, including taste, structure and overall quality Includes analytical procedures for measuring and controlling quality

Engineering Tools in the Beverage Industry

Engineering Tools in the Beverage Industry
Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Release Date : 2019-02-08
Category : Technology & Engineering
Total pages :504
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Engineering Tools in the Beverage Industry, Volume Three in The Science of Beverages series, is an invaluable resource for anyone in the beverages field who is involved with quality assurance, lab analysis, and the safety of beverage products. The book offers updates on the latest techniques and applications, including extraction, biochemical isotope analysis, metabolomics, microfiltration, and encapsulation. Users will find this book to be an excellent resource for industrial research in an ever-changing field. Provides practical tools and techniques for research and development in beverages. Offers analysis strategies for beverage quality evaluation. Presents analytical methods for ingredient authenticity.

Safety Issues in Beverage Production

Safety Issues in Beverage Production
Author : Alexandru Grumezescu,Alina Maria Holban
Publisher : Academic Press
Release Date : 2019-08-25
Category : Technology & Engineering
Total pages :508
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Safety Issues in Beverage Production, Volume 18, in the Science of Beverages series, offers a multidisciplinary approach to the complex issues emerging in the beverage industry. The book is broad in coverage and provides the necessary foundation for a practical understanding of the topics that includes recent scientific industry developments that are explained to improve awareness, educate and create communication. The latest trends in legislation, safety management and novel technologies specific to beverages are discussed. This resource is ideal as a practical reference for scientists, engineers and regulators, but can also be used as a reference for courses. Provides tools to assess and measure sulfites in beverages using different instrumental techniques Presents applications of nanotechnology to the improvement of beverages, including taste, structure and overall quality Includes analytical procedures for measuring and controlling quality

Production and Management of Beverages

Production and Management of Beverages
Author : Alexandru Grumezescu,Alina Maria Holban
Publisher : Woodhead Publishing
Release Date : 2018-12-07
Category : Technology & Engineering
Total pages :504
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Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field. • Describes different approaches to waste management and eco-innovative solutions for the wine and beer industry • Offers information on ingredient traceability to ensure food safety and quality • Provides overall coverage of hot topics and scientific principles in the production and management of beverages for sustainable industry

Nanotechnology in the Beverage Industry

Nanotechnology in the Beverage Industry
Author : Abdeltif Amrane,Susai Rajendran,Tuan Anh Nguyen,Ashraf Mahdy Sharoba,Aymen Amine Assadi
Publisher : Elsevier
Release Date : 2020-05-04
Category : Technology & Engineering
Total pages :500
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Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging. This is an important reference for materials scientists, engineers, food scientists and microbiologists who want to learn more about how nanotechnology is being used to enhance beverage products. As active packaging technology, nanotechnology can increase shelf-life and maintain the quality of beverages. In the field of water treatment, nanomaterials offer new routes to address challenges.

Trends in Beverage Packaging

Trends in Beverage Packaging
Author : Alexandru Grumezescu,Alina Maria Holban
Publisher : Academic Press
Release Date : 2019-08-10
Category : Technology & Engineering
Total pages :458
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Trends in Beverage Packaging, volume 16 in the Science of Beverages series, presents an interdisciplinary approach that provides a complete understanding of packaging theories, technologies and materials. This reference offers a broad perspective regarding current trends in packaging research, quality control techniques, packaging strategies and current concerns in the industry. Consumer demand for bottled and packaged beverages has increased, and the need for scientists and researchers to understand how to analyze quality, safety and control are essential. This is an all-encompassing resource for research and development in this flourishing field that covers everything from sensory and chemical composition, to materials and manufacturing. Includes information on the monitoring of microbial activity using antimicrobial packaging detection of food borne pathogens Presents the most up-to-date information on innovations in smart packaging and sensors for the beverages industry Discusses the uses of natural and unnatural compounds for food safety and good manufacturing practices

Novel Approaches of Nanotechnology in Food

Novel Approaches of Nanotechnology in Food
Author : Alexandru Grumezescu
Publisher : Academic Press
Release Date : 2016-05-13
Category : Technology & Engineering
Total pages :772
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Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and bioprocessing industries for developing and implementing systems that can produce qualitative and quantitative foods that are safe, sustainable, and ecofriendly. This book is a valuable resource for scientists, researchers, and engineers in food science and biotechnology fields, as well as students who want information on cutting-edge technologies. Provides worldwide research applications of nanomaterials and nanotechnology useful in food research Presents analytical methods for enzyme immobilization onto magnetic nanoparticles Includes strategies of behavior and structure function to increase application enhancement and control Discusses nanomaterial regulations and for consumer protection awareness

Nanoengineering

Nanoengineering
Author : Patricia I. Dolez
Publisher : Elsevier
Release Date : 2015-05-26
Category : Technology & Engineering
Total pages :736
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Nanoengineering: Global Approaches to Health and Safety Issues provides a global vision on the impact of engineered nanomaterials both for the consumer/general public and in occupational settings. The book also presents a hint on what can be expected for the future from nanomaterials and their effects on our lives, both at home and at work. In addition, users will find valuable information on nanomaterials' irreplaceable value and their risks for health, safety, and environmental issues. Case studies illustrate key points and provide information on important processes. Provides a global vision on the different aspects related to nanosafety and a synthesis of the information available Gives all the information required for precision decision-making in a single book, offering both general public and occupational aspects Contains separate chapters on each subject written by world-renowned contributors Presents a complete vision of the problem, with perspectives on global approaches Includes case studies that illustrate important processes

Introduction to Nanomedicine and Nanobioengineering

Introduction to Nanomedicine and Nanobioengineering
Author : Paras N. Prasad
Publisher : John Wiley & Sons
Release Date : 2012-05-11
Category : Science
Total pages :608
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This book is an introduction to the emerging field of nanomedicine and its applications to health care. It describes the many multidisciplinary challenges facing nanomedicine and discusses the required collaboration between chemists, physicists, engineers and clinicians. The book introduces the reader to nanomedicine's vast potential to improve and extend human life through the application of nanomaterials in diagnosis and treatment of disease.

Soft Matter Nanotechnology

Soft Matter Nanotechnology
Author : Xiaodong Chen,Harald Fuchs
Publisher : John Wiley & Sons
Release Date : 2015-08-10
Category : Science
Total pages :456
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Using the well-honed tools of nanotechnology, this book presents breakthrough results in soft matter research, benefitting from the synergies between the chemistry, physics, biology, materials science, and engineering communities. The team of international authors delves beyond mere structure-making and places the emphasis firmly on imparting functionality to soft nanomaterials with a focus on devices and applications. Alongside reviewing the current level of knowledge, they also put forward novel ideas to foster research and development in such expanding fields as nanobiotechnology and nanomedicine. As such, the book covers DNA-induced nanoparticle assembly, nanostructured substrates for circulating tumor cell capturing, and organic nano field effect transistors, as well as advanced dynamic gels and self-healing electronic nanodevices. With its interdisciplinary approach this book gives readers a complete picture of nanotechnology with soft matter.

Nanotechnology Applications to Telecommunications and Networking

Nanotechnology Applications to Telecommunications and Networking
Author : Daniel Minoli
Publisher : John Wiley & Sons
Release Date : 2005-11-07
Category : Technology & Engineering
Total pages :512
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Be a part of the nanotechnology revolution intelecommunications This book provides a unique and thought-provoking perspective onhow nanotechnology is poised to revolutionize thetelecommunications, computing, and networking industries. Theauthor discusses emerging technologies as well as technologiesunder development that will lay the foundation for such innovationsas: * Nanomaterials with novel optical, electrical, and magneticproperties * Faster and smaller non-silicon-based chipsets, memory, andprocessors * New-science computers based on Quantum Computing * Advanced microscopy and manufacturing systems * Faster and smaller telecom switches, including opticalswitches * Higher-speed transmission phenomena based on plasmonics and otherquantum-level phenomena * Nanoscale MEMS: micro-electro-mechanical systems The author of this cutting-edge publication has played a role inthe development of actual nanotechnology-based communicationsystems. In this book, he examines a broad range of the science ofnanotechnology and how this field will affect every facet of thetelecommunications and computing industries, in both the near andfar term, including: * Basic concepts of nanotechnology and its applications * Essential physics and chemistry underlying nanotechnologyscience * Nanotubes, nanomaterials, and nanomaterial processing * Promising applications in nanophotonics, including nanocrystalsand nanocrystal fibers * Nanoelectronics, including metal nanoclusters, semiconductingnanoclusters, nanocrystals, nanowires, and quantum dots This book is written for telecommunications professionals,researchers, and students who need to discover and exploit emergingrevenue-generating opportunities to develop the next generation ofnanoscale telecommunications and network systems. Non-scientistswill find the treatment completely accessible. A detailed glossaryclarifies unfamiliar terms and concepts. Appendices are providedfor readers who want to delve further into the hard-core science,including nanoinstrumentation and quantum computing. Nanotechnology is the next industrial revolution, and thetelecommunications industry will be radically transformed by it ina few years. This is the publication that readers need tounderstand how that transformation will happen, the science behindit, and how they can be a part of it.

Soft Machines

Soft Machines
Author : Richard Anthony Lewis Jones
Publisher : Oxford University Press
Release Date : 2004
Category : Science
Total pages :229
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Enthusiasts look forward to a time when tiny machines reassemble matter and process information but is their vision realistic? 'Soft Machines' explains why the nanoworld is so different to the macro-world that we are all familar with and shows how it has more in common with biology than conventional engineering.

Nanoscience and Nanotechnology in Foods and Beverages

Nanoscience and Nanotechnology in Foods and Beverages
Author : Vellaichamy Chelladurai,Digvir S. Jayas
Publisher : CRC Press
Release Date : 2018-11-15
Category : Technology & Engineering
Total pages :326
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Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing, and brand protection. This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food industry sectors, covering both benefits and drawbacks using nanotechnology in food processing and discussing the development of an international regulatory framework.

Nanotechnologies in Food

Nanotechnologies in Food
Author : Qasim Chaudhry,Laurence Castle,Richard Watkins
Publisher : Royal Society of Chemistry
Release Date : 2017-05-17
Category : Technology & Engineering
Total pages :295
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Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors. Following on from the success of the first edition, this new edition has been revised and updated to bring the reader fully up to date on the emerging technological, societal, and policy and regulatory aspects in relation to nanotechnologies in food. This book contains new chapters discussing some of the aspects that have attracted a lot of debate and research in recent years, such as how the regulatory definition of ‘nanomaterial’ is shaping up in Europe and whether it will result in a number of exciting food additives being regarded as nanomaterials, how the new analytical challenges posed by manufactured nanoparticles in food are being addressed and whether the emerging field of nano delivery systems for food ingredients and supplements, made of food materials or other soft/degradable polymers, can raise any consumer safety concerns. The edition concludes by discussing the future trends of the technological developments in the area of nanotechnologies and potential future ‘fusion’ with other fields, such as biotechnology and synthetic biology. This book provides a source of much needed and up-to-date information on the products and applications of nanotechnology for the food sector - for scientists, regulators, and consumers alike. It also gives an independent, balanced, and impartial view of the potential benefits as well as risks that nanotechnology applications may bring to the food sector. Whilst providing an overview of the state-of-the-art and foreseeable applications to highlight opportunities for innovation, the book also discusses areas of uncertainty in relation to public perception of the new technological developments, and potential implications for consumer safety and current regulatory controls. The book also discusses the likely public perceptions of nanotechnologies in the light of past technological developments in the food sector, and how the new technology will possibly be regulated under the existing regulatory frameworks.