December 1, 2020

Download Ebook Free Nanotechnology Cookbook

Nanotechnology Cookbook

Nanotechnology Cookbook
Author : Andrew Collins
Publisher : Elsevier
Release Date : 2012-06-29
Category : Science
Total pages :312
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Handbook containing more than 100 of the most common experimental procedures in nanoscience.

Electrochemical Strategies in Detection Science

Electrochemical Strategies in Detection Science
Author : Damien W M Arrigan
Publisher : Royal Society of Chemistry
Release Date : 2015-10-12
Category : Science
Total pages :412
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Electrochemical methods of chemical analysis have been widely used for many years, most especially the trusty pH electrode and conductivity meter, but also in the mass-manufactured glucose test strips which place electrochemical measurements into the hands of non-scientists. The purpose of this volume is to address advances that will enable new measurement strategies in the future. Surveying research and development advances based on new methods, materials and devices that achieve improved electroanalytical performances, this collection encompasses chip-based systems, through nanodomain approaches and soft interfaces. This book is a vital resource for graduate students and professional analytical chemists.

Bioinspired Inorganic Materials

Bioinspired Inorganic Materials
Author : Simon Hall
Publisher : Royal Society of Chemistry
Release Date : 2019-08-28
Category : Science
Total pages :283
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The development of novel materials whose structure, properties or function are inspired by nature or living matter is a wide and dynamically evolving field. There is virtually no field of scientific endeavour that has not felt the touch of the 'bioinspired' ethos. Bioinspired Inorganic Materials provides an up-to-date review of the research, with some historical context. The emphasis throughout is on how bioinspiration is being used for cutting-edge applications. Chapters in the book cover big breakthroughs in bioinspiration for energy applications, surface technology, metamaterials and ceramics for regenerative medicine. Edited and written by world-renowned scientists, this book will provide a comprehensive introduction for advanced undergraduates, postgraduates and researchers wishing to learn about the topic.

Nanotechnology for Defence Applications

Nanotechnology for Defence Applications
Author : Narendra Kumar,Ambesh Dixit
Publisher : Springer Nature
Release Date : 2019-11-01
Category : Technology & Engineering
Total pages :341
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This book examines the application of nanoscience and nanotechnology in military defence strategies. Both historical and current perspectives on military technologies are discussed. The book provides comprehensive details on current trends in the application of nanotechnology to ground, air, and naval specializations. Furthermore, nanotechnology-enabled high energy explosives and propellants, chemical, biological, radiation, and nuclear threats and their detection/protection, and camouflage and stealth for signature management of military targets in multispectral wavelength signals are analyzed. The book also covers nanotechnology-enabled armor and platforms, which may serve as lightweight and high mechanical strength options in contrast to conventional systems. Finally, the book also emphasizes future military applications of nanotechnology and its integration into ‘smart’ materials. Provides comprehensive details on trends in the application of nanotechnology to ground, air, and naval defence systems; Examines the application of nanoscience and nanotechnology in military defence strategies; Offers pathways and research avenues for development of nanotechnology and materials applications in military capacities.

The Hakka Cookbook

The Hakka Cookbook
Author : Linda Lau Anusasananan
Publisher : Univ of California Press
Release Date : 2012-10-08
Category : Cooking
Total pages :312
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Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.

Life Cycle Assessment

Life Cycle Assessment
Author : Michael Z. Hauschild,Ralph K. Rosenbaum,Stig Irving Olsen
Publisher : Springer
Release Date : 2017-09-01
Category : Technology & Engineering
Total pages :1216
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This book is a uniquely pedagogical while still comprehensive state-of-the-art description of LCA-methodology and its broad range of applications. The five parts of the book conveniently provide: I) the history and context of Life Cycle Assessment (LCA) with its central role as quantitative and scientifically-based tool supporting society’s transitioning towards a sustainable economy; II) all there is to know about LCA methodology illustrated by a red-thread example which evolves as the reader advances; III) a wealth of information on a broad range of LCA applications with dedicated chapters on policy development, prospective LCA, life cycle management, waste, energy, construction and building, nanotechnology, agrifood, transport, and LCA-related concepts such as footprinting, ecolabelling,design for environment, and cradle to cradle. IV) A cookbook giving the reader recipes for all the concrete actions needed to perform an LCA. V) An appendix with an LCA report template, a full example LCA report serving as inspiration for students who write their first LCA report, and a more detailed overview of existing LCIA methods and their similarities and differences.

Nanotechnology, Plant Propagation and Plant Breeding

Nanotechnology, Plant Propagation and Plant Breeding
Author : Anonim
Publisher : Unknown
Release Date : 2017
Category :
Total pages :278
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Introduction to Computational Physics for Undergraduates

Introduction to Computational Physics for Undergraduates
Author : Omair Zubairi,Fridolin Weber
Publisher : Morgan & Claypool Publishers
Release Date : 2018-04-04
Category : Science
Total pages :141
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This is an introductory textbook on computational methods and techniques intended for undergraduates at the sophomore or junior level in the fields of science, mathematics, and engineering. It provides an introduction to programming languages such as FORTRAN 90/95/2000 and covers numerical techniques such as differentiation, integration, root finding, and data fitting. The textbook also entails the use of the Linux/Unix operating system and other relevant software such as plotting programs, text editors, and mark up languages such as LaTeX. It includes multiple homework assignments.

The Information Literacy Cookbook

The Information Literacy Cookbook
Author : Jane Secker,Debbi Boden,Gwyneth Price
Publisher : Chandos Publishing
Release Date : 2007-09-14
Category : Computers
Total pages :176
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This book, aimed at an international audience, provides an overview of Information Literacy (IL) in practice; what it is, why it's become so important in the library profession and demonstrates how librarians can cultivate a better understanding of IL in their own organisations. It uses the 'Cookbook' theme throughout to provide a more informal approach, which will appeal to practitioners, and also reflects the need to provide guidance in the form of recipes, tips for success, regional variations, and possible substitutions if ingredients aren't available. This approach makes it easy to read and highly valuable for the busy information professional. It includes an overview of information literacy in higher education, the schools sector, public libraries, the health service and the commercial sector. It also includes contributions from international authors. Highly readable for busy information professionals Contains advice, case studies and examples of good practice particularly useful for practitioners Relevant to librarians from all sectors

The Library Journal

The Library Journal
Author : Anonim
Publisher : Unknown
Release Date : 1993-04
Category : Libraries
Total pages :129
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Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.

Astrophysical Recipes

Astrophysical Recipes
Author : Simon Portegies Zwart,Stephen McMillan
Publisher : Unknown
Release Date : 2018-12-21
Category : Science
Total pages :400
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Astrophysical Recipes: The art of AMUSE delves into the ways in which computational science and astrophysics are connected and how the bridge between observation and theory are understood. This book provides a unique outline of the basic principles of performing simulations for astrophysical phenomena, in order to better increase and understand these observations and theories.

Food Materials Science and Engineering

Food Materials Science and Engineering
Author : Bhesh Bhandari
Publisher : John Wiley & Sons
Release Date : 2012-07-30
Category : Technology & Engineering
Total pages :416
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Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. The opening chapter will define the scope and application of food materials science, explaining the relationship between raw material structure and processing and quality in the final product. Subsequent chapters will examine the structure of food materials and how they relate to quality, sensory perception, processing attributes and nutrient delivery. The authors also address applications of nanotechnology to food and packaging science. Methods of manufacturing food systems with improved shelf-life and quality attributes will be highlighted in the book.

Pharmaceutical Nanotechnology

Pharmaceutical Nanotechnology
Author : Costas Demetzos
Publisher : Springer
Release Date : 2016-05-11
Category : Medical
Total pages :203
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This textbook explains the fundamental aspects of nanotechnology and fills the gap between bio-inspired nanotechnological systems and functionality of living organisms, introducing new insights to their physicochemical, biophysical and thermodynamic behaviour. Addressed to all those involved in recent advances in pharmaceutics, this book is divided in three major parts: Part A refers to the physicochemical and thermodynamics aspects of nanosystems, wherein their biophysical behaviour is correlated with that of the cells of living organisms; Part B refers to the application of nanotechnology in imaging, diagnostics and therapeutics; Part C is focused on issues regarding safety and nanotoxicity of nanosystems, and the regulatory framework that surrounds these. The text promotes the concept that biophysics, thermodynamics and nanotechnology are considered to be emerging tools that, when approached within regulatory boundaries, provide new and integrated knowledge for the production of new medicines.

The I Hate Kale Cookbook

The I Hate Kale Cookbook
Author : Tucker Shaw
Publisher : ABRAMS
Release Date : 2015-03-17
Category : Cooking
Total pages :96
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From the author of The I Hate Tofu Cookbook: Tips and recipes that set the record straight on the leafy green everyone loves to hate. There are a lot of reasons to hate kale. It’s an upstart. It’s painfully hip. It’s healthy—almost too healthy. Kale will never be bacon. But if you can get past the hate, you’ll discover even more reasons to love it. Kale isn’t just good for you, it’s also cheap (if you know where to look), versatile (if you know what you’re doing), and downright delicious (when you have the right recipes, like the ones included here). The I Hate Kale Cookbook teaches you everything you need to know about the infamous green, from where to buy it and how to care for it to handy tips on getting the most out of every bunch. And with thirty-five delectable recipes—from salads and breakfast smoothies to main dishes, side dishes, and party snacks (that’s right, party snacks)—you won’t be able to stay a kale hater for long.

The Kitchen Science Cookbook

The Kitchen Science Cookbook
Author : Michelle Dickinson
Publisher : Penguin UK
Release Date : 2019-05-30
Category : Science
Total pages :182
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All you need to explore science is a kitchen, this cookbook - and a dash of curiosity The Kitchen Science Cookbook is a beautifully crafted book with a unique twist: each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen. No need to be a science expert -- these easy-to-follow recipes make mind-blowing science experiments fun for everyone. From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist and educator Michelle Dickinson shows that we can all be scientists, no matter how young or old. With recipes tested by hundreds of enthusiastic families around the world, The Kitchen Science Cookbook is the perfect gift for all ages.