December 6, 2020

Download Ebook Free Nutritional And Health Aspects Of Food In The Balkans

Nutritional and Health Aspects of Food in the Balkans

Nutritional and Health Aspects of Food in the Balkans
Author : Alina-Ioana Gostin
Publisher : Academic Press
Release Date : 2021-04-15
Category : Health & Fitness
Total pages :356
GET BOOK

Nutritional and Health Aspects of Food in Balkan Countries provides an analysis of traditional and ethnic foods from Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Greece, Kosovo, Macedonia, Montenegro, Serbia, Slovenia, Romania, Moldova, and the European part of Turkey. The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. Nutritional and Health Aspects of Food in Balkan Countries also presents local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, this title is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students. Analyzes nutritional and health claims related to Balkan Countries Includes traditional and ethnic foods from Balkan Countries Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements, and how to remedy noncompliance Reviews the influence of historical eating habits on today's diets

Nutritional and Health Aspects of Food in Western Europe

Nutritional and Health Aspects of Food in Western Europe
Author : Susanne Braun,Christina Zübert,Dimitrios Argyropoulos,Francisco Javier Casado Hebrard
Publisher : Academic Press
Release Date : 2019-10-14
Category : Technology & Engineering
Total pages :268
GET BOOK

People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and scientific points of view. This volume provides an analysis of traditional and ethnic foods from Western Europe, including Ireland, the United Kingdom, Netherlands, Belgium, Luxembourg, France, and Germany. It also addresses the history of use, composition, preparation, ingredient origin, nutritional aspects, and health effects of various foods and food products in each of these countries. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets ultimately presents both local and international regulations, providing suggestions to harmonize these regulations and promote global availability of these foods. Analyzes nutritional and health claims related to western European foods Includes traditional and ethnic foods from Ireland, the UK, Netherlands, Belgium, Luxembourg, France, and Germany Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements, and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets

Economic and Financial Challenges for Balkan and Eastern European Countries

Economic and Financial Challenges for Balkan and Eastern European Countries
Author : Marietta Janowicz-Lomott,Krzysztof Łyskawa,Persefoni Polychronidou,Anastasios Karasavvoglou
Publisher : Springer Nature
Release Date : 2020-06-01
Category : Business & Economics
Total pages :354
GET BOOK

This proceedings book presents selected papers from the 10th international conference on the "Economies of the Balkan and Eastern European Countries in the Changing World" (EBEEC), held in Warsaw, Poland, in May 2018. In addition to discussing the latest research, it includes papers adopting a wide variety of theoretical approaches and empirical methodologies and covering a number of key areas, such as international economics, economic growth, finance and banking, insurance, healthcare, agriculture, labor and energy markets, innovation, management and marketing. In addition, the authors discuss policy instruments and best practices for the region. This book appeals to scholars and students in fields of economics and finance as well as practitioners interested in the development of the region.

Report on Nutrition and Health Aspects in Six UNICEF Countries in Europe

Report on Nutrition and Health Aspects in Six UNICEF Countries in Europe
Author : Henry Frederic Helmholz,UNICEF.,Johan M. Latsky
Publisher : Unknown
Release Date : 1948
Category : Children
Total pages :53
GET BOOK

International Food Safety Handbook

International Food Safety Handbook
Author : Vanderheijden
Publisher : Routledge
Release Date : 2018-10-31
Category : Technology & Engineering
Total pages :832
GET BOOK

"Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."

First Balkan Symposium on Vegetables and Potatoes

First Balkan Symposium on Vegetables and Potatoes
Author : Stojan Jevtić,Branka Lazić
Publisher : Unknown
Release Date : 1997
Category : Potatoes
Total pages :1034
GET BOOK

Food Consumer Science

Food Consumer Science
Author : Dominique Barjolle,Matthew Gorton,Jasna Milošević Đorđević,Žaklina Stojanović
Publisher : Springer Science & Business Media
Release Date : 2013-03-22
Category : Technology & Engineering
Total pages :144
GET BOOK

This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these methods with concrete case studies. Research conducted between 2008 and 2011 in the course of the FOCUS-BALKANS project forms an excellent database for exploring recent changes and trends in food consumption.

Nutrition, Health and Disease

Nutrition, Health and Disease
Author : Simon Langley-Evans
Publisher : John Wiley & Sons
Release Date : 2015-09-10
Category : Medical
Total pages :360
GET BOOK

Bringing together key topics in basic science, clinical nutrition, and public health, Nutrition, Health and Disease is an easy-to-read, student-friendly textbook which clearly demonstrates how the body’s demand for nutrients changes throughout life, and thus the variety of ways in which nutrition and diet affect health and disease. The second edition of this successful text includes: Expanded introductory material to ensure a firm grasp of key concepts New content on vegetarian, vegan, kosher and other alternative diets Dieting in adults Gender and nutrition Macro- and micronutrients A range of new diagrams to support visual learners Background on nutritional epidemiology and statistics. Nutrition, Health and Disease: A Lifespan Approach is an ideal resource for the range of material a student or newly-qualified nutrition or dietetics professional needs to know.

Implementing Dietary Guidelines for Healthy Eating

Implementing Dietary Guidelines for Healthy Eating
Author : Verner Wheelock
Publisher : Jones & Bartlett Learning
Release Date : 1997
Category : Medical
Total pages :488
GET BOOK

During the last 50 years, there have been significant advances in the understanding of the relationship between diet and health. In particular, we now have an appreciation of the role of nutrition in the development of cardiovascular diseases.

Advancing Medicine with Food and Nutrients

Advancing Medicine with Food and Nutrients
Author : Ingrid Kohlstadt
Publisher : CRC Press
Release Date : 2012-12-10
Category : Medical
Total pages :910
GET BOOK

Food and nutrients are the original medicine and the shoulders on which modern medicine stands. But in recent decades, food and medicine have taken divergent paths and the natural healing properties of food have been diminished in the wake of modern technical progress. With contributions from highly regarded experts who work on the frontlines of disease management, the bestselling first edition of Advancing Medicine with Food and Nutrients, Food and Nutrients in Disease Management effectively brought food back into the clinical arena, helping physicians put food and nutrients back on the prescription pad. Board-certified in General Preventive Medicine, Ingrid Kohlstadt, MD, MPH has been elected a Fellow of the American College of Nutrition and a Fellow of the American College of Preventive Medicine. Guided by Dr. Kohlstadt, this authoritative reference equips clinicians with the information they need to fully utilize nutritional medicine in their practice. New in the Second Edition Toxic exposures such as molds, microbial infections, xenoestrogens, heavy metals, and inert nanoparticles Food safety issues: precautions for patients with preexisting medical conditions, adequate labeling of food allergens such as gluten, potential adverse effects of artificial sweeteners, consequences of applying ionizing radiation to food, food-borne mycotoxins, critical food restrictions following bariatric surgery, precautions for preparing food in the home Consumer advocacy issues on navigating claims of medical foods and dietary supplements Physical forces on nutritional needs, such as ultraviolet light initiating vitamin D synthesis, non-ionizing radiation’s effects on brain glucose metabolism and excess body fat’s effects on inflammation and hydration Preventive medicine and how to preserve resiliency at the individual and public health levels Written by doctors for doctors, Advancing Medicine with Food and Nutrients, Second Edition reunites food and medicine. Buttressed with new evidence, leading physicians on the frontlines of disease management apply the latest scientific advances to the clinical practice of medicine. Each chapter offers adjuncts to standard care, fewer side effects, improved risk reduction, or added quality of life. An article by Ingrid Kohlstadt on education and nutrition appeared in TIME Magazine online on November 12, 2014.

Proceedings of the IIIrd Balkan Symposium on Vegetables and Potatoes

Proceedings of the IIIrd Balkan Symposium on Vegetables and Potatoes
Author : H. Ö Sivritepe,A. Koocheki
Publisher : Unknown
Release Date : 2007
Category : Agriculture
Total pages :521
GET BOOK

Round Table Conference on Food Production, Nutrition, Health

Round Table Conference on Food Production, Nutrition, Health
Author : Sándor Rajki,Åke Bruce
Publisher : Akademiai Kiads
Release Date : 1983
Category : Agriculture
Total pages :250
GET BOOK

Social Dimensions of Food in the Prehistoric Balkans

Social Dimensions of Food in the Prehistoric Balkans
Author : Maria Ivanova,Bogdan Athanassov,Vanya Petrova,Philipp Stockhammer,Desislava Takorovo
Publisher : Oxbow Books Limited
Release Date : 2018-09-27
Category :
Total pages :386
GET BOOK

Ever since the definition of the Neolithic Revolution by Vere Gordon Childe, archaeologists have been aware of the crucial importance of food for the understanding of prehistoric developments. Numerous studies have classified and described cooking ware, hearths and ovens, have studied food residues and more recently also stable isotopes in skeletal material. However, we have not yet succeeded in integrating traditional, functional perspectives on nutrition and semiotic approaches (e.g. dietary practices as an identity marker) with current research in the fields of Food Studies and Material Culture Studies. This volume brings together leading specialists in archaeobotany, economic zooarchaeology, and palaeoanthropology to discuss practices of food production and consumption in their social dimensions from the Mesolithic to the Early Iron Age in the Balkans, a region with intermediary position between and the Aegean Sea on one side and Central Europe and the Eurasian steppe regions on the other. The prehistoric inhabitants of the Balkans were repeatedly confronted with foreign knowledge and practices of food production and consumption which they integrated and thereby transformed into their life. In a series of transdisciplinary studies, the contributors shed new light on the various social dimensions of food in a synchronous as well as diachronic perspective. Contributors present a series of case studies focused on themes of social interaction, communal food preparation and consumption, the role of feasting, and the importance and management of salt production.

Bibliography of Agriculture

Bibliography of Agriculture
Author : Anonim
Publisher : Unknown
Release Date : 1989-05
Category : Agriculture
Total pages :129
GET BOOK

Epigenetics and Human Health

Epigenetics and Human Health
Author : Alexander Haslberger,Sabine Greßler
Publisher : John Wiley & Sons
Release Date : 2011-08-24
Category : Science
Total pages :316
GET BOOK

After first introducing the concept of epigenetics, this handbook and ready reference provides an overview of the main research on epigenetics. It adopts a multidisciplinary approach, involving molecular biology, molecular epidemiology and nutritional science, with a special focus of the book is on disease prevention and treatment. Of interest to all healthcare-related professionals as well as nutritionists, and the medical community focusing on disease prevention.