November 24, 2020

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Obesity

Obesity
Author : World Health Organization
Publisher : World Health Organization
Release Date : 2000
Category : Cooking
Total pages :253
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This report issues a call for urgent action to combat the growing epidemic of obesity, which now affects developing and industrialized countries alike. Adopting a public health approach, the report responds to both the enormity of health problems associated with obesity and the notorious difficulty of treating this complex, multifactorial disease. With these problems in mind, the report aims to help policy-makers introduce strategies for prevention and management that have the greatest chance of success. The importance of prevention as the most sensible strategy in developing countries, where obesity coexists with undernutrition, is repeatedly emphasized. Recommended lines of action, which reflect the consensus reached by 25 leading authorities, are based on a critical review of current scientific knowledge about the causes of obesity in both individuals and populations. While all causes are considered, major attention is given to behavioural and societal changes that have increased the energy density of diets, overwhelmed sophisticated regulatory systems that control appetite and maintain energy balance, and reduced physical activity. Specific topics discussed range from the importance of fat content in the food supply as a cause of population-wide obesity, through misconceptions about obesity held by both the medical profession and the public, to strategies for dealing with the alarming prevalence of obesity in children. The report has eleven chapters presented in five parts. Part one, which assesses the magnitude of the problem, explains the system for classifying overweight and obesity based on the body mass index, considers the importance of fat distribution, and provides an overview of trends in all regions of the world, concluding that obesity is increasing worldwide at an alarming rate. Chapters in part two evaluate the true costs of obesity in terms of physical and mental ill health, and the human and financial resources diverted to deal with these problems. Specific health consequences discussed include increased risk of cardiovascular disease, cancer, and other noncommunicable diseases, endocrine and metabolic disturbances, debilitating health problems, and psychological problems. The health benefits and risks of weight loss are also assessed. Part three draws on the latest research findings to consider specific factors involved in the development of overweight and obesity. Discussion centres on factors, such as high intakes of fat, that may disrupt normal physiological regulation of appetite and energy balance, and the role of dietary factors and levels of physical activity. In terms of opportunities for prevention, particular attention is given to the multitude of environmental and societal forces that adversely affect food intake and physical activity and may thus overwhelm the physiological regulatory systems that keep weight stable in the long term. The possible role of genetic and biological susceptibility is also briefly considered. Against this background, the fourth and most extensive part maps out strategies for prevention and management at both the population and individual levels. Separate chapters address the need to develop population-based strategies that tackle the environmental and societal factors implicated in the development of obesity, and compare the effectiveness of current options for managing overweight or obese individuals. Specific strategies discussed include dietary management, physical activity and exercise programmes, behaviour modification, drug treatment, and gastric surgery. While noting striking recent progress in the development of drug treatments, the report concludes that gastric surgery continues to show the best long-term success in treating the severely obese. The final part sets out key conclusions and recommendations for responding to the global obesity epidemic and identifies priority areas where more research is urgently needed. "... the volume is clearly written, and carries a wealth of summary information that is likely to be invaluable for anyone interested in the public health aspects of obesity and fatness, be they students, practitioner or researcher." - Journal of Biosocial Science

Obesity

Obesity
Author : Robert H. Eckel
Publisher : Lippincott Williams & Wilkins
Release Date : 2003
Category : Medical
Total pages :592
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Written by an international group of leading experts on obesity and related disorders, this volume is the first to address the clinical aspects of obesity. The contributors review the latest clinically relevant findings on the etiology and pathophysiology of obesity, examine the full spectrum of comorbid conditions and complications, and discuss the role of drugs, behavioral interventions, exercise, and surgery in treatment of obesity. Compatibility: BlackBerry(R) OS 4.1 or Higher / iPhone/iPod Touch 2.0 or Higher /Palm OS 3.5 or higher / Palm Pre Classic / Symbian S60, 3rd edition (Nokia) / Windows Mobile(TM) Pocket PC (all versions) / Windows Mobile Smartphone / Windows 98SE/2000/ME/XP/Vista/Tablet PC

Obesity in Canada

Obesity in Canada
Author : Jenny Ellison,Deborah McPhail,Wendy Mitchinson
Publisher : University of Toronto Press
Release Date : 2016
Category : History
Total pages :496
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Obesity in Canada takes a broader, critical perspective of our supposed obesity epidemic

Obesity

Obesity
Author : Kathleen Y. Wolin,Jennifer M. Petrelli
Publisher : ABC-CLIO
Release Date : 2009
Category : Health & Fitness
Total pages :160
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An overview written for general readers of the history, prevention, treatment, causes, and consequences of obesity. * The work is combines materials from history, epidemiology, behavioral science, surgery, pharmacology, economics, and policy * Includes a glossary of key terms related to the study of obesity

Obesity

Obesity
Author : Ross Andersen
Publisher : Human Kinetics
Release Date : 2003
Category : Medical
Total pages :301
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As obesity continues to increase at an alarming rate throughout the world, this reference provides practitioners with insight into integrating physical activity, nutrition, psychology, and medicine to help obese patients manage their weight.

Obesity

Obesity
Author : George L. Blackburn,Beatrice Stefannie Kanders
Publisher : Jones & Bartlett Learning
Release Date : 1994
Category : Health & Fitness
Total pages :368
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This volume explores basic and advanced aspects of our understanding of and current treatment for obesity. Contributors provide a multidisciplinary overview of this disease and offer practical guidance on state-of-the-art methods of assessment and treatment.

Obesity

Obesity
Author : Gareth Williams,Gema Fruhbeck
Publisher : John Wiley & Sons
Release Date : 2009-07-08
Category : Medical
Total pages :600
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This comprehensive textbook addresses one of the major public health concerns of our era – obesity. Clearly and simply, Obesity: science to practice provides a balanced, coherent account of obesity: how to define and measure it, its epidemiology, the physiological basis, associated diseases, how to assess, manage and treat it, and also strategies for prevention. The book is generously illustrated, including graphs and flow charts for easy reference. The chapters cite key references so that interested readers may pursue a given topic in more detail. Well presented and thoroughly edited by one of the leading experts in the field, this is the textbook of choice for anyone working in obesity.

The Obesity Code

The Obesity Code
Author : Jason Fung
Publisher : Greystone Books
Release Date : 2016-03-03
Category : Health & Fitness
Total pages :296
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Everything you believe about how to lose weight is wrong. Weight gain and obesity are driven by hormones—in everyone—and only by understanding the effects of insulin and insulin resistance can we achieve lasting weight loss. In this highly readable and provocative book, Dr. Jason Fung sets out an original, robust theory of obesity that provides startling insights into proper nutrition. In addition to his five basic steps, a set of lifelong habits that will improve your health and control your insulin levels, Dr. Fung explains how to use intermittent fasting to break the cycle of insulin resistance and reach a healthy weight—for good.

Obesity

Obesity
Author : Albert J. Stunkard
Publisher : W.B. Saunders Company
Release Date : 1980
Category : Obesity
Total pages :470
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Managing and Preventing Obesity

Managing and Preventing Obesity
Author : Timothy Gill
Publisher : Elsevier
Release Date : 2014-12-03
Category : Technology & Engineering
Total pages :372
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Obesity is an increasing problem on a global scale, and strategies for its prevention involve experts from many disciplines including nutritionists, physicians, policy-makers and public health professionals. This book covers the latest advances in obesity development, management and prevention with specific focus on dietary interventions. Part one covers the development of obesity and key drivers for its continuation and increase. Part two looks at the role of specific dietary components in obesity management, and part three discusses the role of behavioural factors such as eating patterns in managing and preventing obesity. Part four focuses on structured dietary interventions for obesity treatment, and part five looks at public interventions and consumer issues. Reviews how different foods and diets can affect obesity management Examines various ways of preventing and treating obesity Explores how governments and industries are preventing and treating obesity

Eating Disorders and Obesity

Eating Disorders and Obesity
Author : Christopher G. Fairburn,Kelly D. Brownell
Publisher : Guilford Press
Release Date : 2002-01-01
Category : Psychology
Total pages :633
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This extensive handbook covers all the issues relating to the psychological, physiological, and clinical aspects of eating disorders and obesity. Treatment includes medical, behavioral, and pharmacological modalities. For practitioners with over 105 contributors.

Handbook of Obesity Prevention

Handbook of Obesity Prevention
Author : Shiriki Kumanyika,Ross Brownson
Publisher : Springer Science & Business Media
Release Date : 2007-09-23
Category : Medical
Total pages :538
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Comprehensive in scope and meticulously researched, Handbook of Obesity Prevention analyzes the intricate causes of this public health crisis, and sets out concrete, multilevel strategies for meeting it head-on. This innovative handbook clearly defines obesity in clinical, epidemiologic, and financial terms, and offers guidelines for planning and implementing programs and evaluating results. This systematic approach to large-scale social and policy change gives all parties involved—from individual practitioners to multinational corporations—the tools to set and attain realistic goals based on solid evidence and best practice in public health. A sample of topics covered: The individual: risk factors and prevention across the lifespan, specific populations (pregnant women, ethnic and regional groups). Levers for change in schools and workplaces. Community settings: role of the physical environment. "De-marketing" obesity: food industries and the media. Grassroots action: consumers and communities. The global obesity epidemic: rapid developments, potential solutions. From obesity prevention to health promotion: the future of the field. Its level of detail and wide range of topics make the Handbook of Obesity Prevention a bedrock sourcebook, overview, reference, or teaching text. Read by topic or cover to cover, here is accurate, up-to-date information for professionals and students in all areas of public health.

Obesity in Childhood and Adolescence: Understanding development and prevention

Obesity in Childhood and Adolescence: Understanding development and prevention
Author : H. Dele Davies,Hiram E. Fitzgerald,Vasiliki Mousouli
Publisher : Greenwood Publishing Group
Release Date : 2008
Category : Obesity in adolescence
Total pages :321
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Pt.1. Social and behavioral development :; Risk factors for obesity in early human development /; John Worobey --; Role of physical activity in obesity prevention /; James M. Pivarnik --; Childhood overweight and academic achievement /; Sara Gable, Jnnifer L. Krull, Arathi Srikanta --; Adiposiy and internalizing problems: infancy to middle childhood /; Robert H. Bradley, Renate Houts, Phillip R. Nader, Marion O'Brien, Jay Belsky, and Robert Crosnoe --; Food marketing goes online: A content analysis of web sites for children /; Elizabeth S. Moore --; Families and obesity: a family process approach to obesity in adolescents /; Matthew P. Thorpe, Randal D. Day ;; Pt.2. Individual differeces and ethnic variation :; Responding to the epidemic of American Indian and Alaska Native childhood obesity /; Paul Spicer, Kelly Moore --; Obesity in African Americans and Latino Americans /; Helen D. Pratt, Manmohan Kamboj, Robin Joseph ;; Pt.3. Prevention and intervention :; Managing the overweight child /; Ihuoma Eneli, Karah Daniels Mantinan --; Parents as the primary target for healthy eating among young children /; Mildred A. Horodynski, Kami J. Silk, Michelle Henry --; Surgical treatment for obesity /; Jeff M. Gauvin --; Ethical considerations related to obesity intervention /; Leonard M. Fleck, Karen A. Petersmarck.

Obesity and the Media

Obesity and the Media
Author : Frances O'Connor
Publisher : The Rosen Publishing Group, Inc
Release Date : 2008-08-15
Category : Juvenile Nonfiction
Total pages :64
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Examines how food is advertised and marketed in the U.S., the negative portrayals of obesity in the media, and how the media is helping to fight obesity.

Obesity and Metabolism

Obesity and Metabolism
Author : Márta Korbonits
Publisher : Karger Medical and Scientific Publishers
Release Date : 2008-01-01
Category : Medical
Total pages :294
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It has become increasingly difficult to keep up with the growing body of literature on the genetics, metabolic phenotype and treatment of obesity. This volume brings together an array of chapters from many of the foremost authorities and researchers in this area. Key advances in the genetics of obesity are summarized and the effects of obesity in pregnancy, childhood and old age explored. By scrutinizing the hormones and enzymes most recently implicated in the development, maintenance and consequences of obesity, the biochemical and physiological background of the abnormal metabolism of obesity is mapped out. Furthermore, a practical update on clinical approach and treatment of obesity is offered. Finally, the social aspects of obesity and the view of the obese body in art throughout the centuries are reflected. A valuable overview of causes, metabolic disturbances and treatment options, this volume will appeal to those with an interest in clinical as well as pathophysiological and genetic aspects of obesity. Furthermore, it will provide useful reading for scientists and students who would like to broaden and update their knowledge in this area.