January 18, 2021

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Omega-6/omega-3 Essential Fatty Acid Ratio

Omega-6/omega-3 Essential Fatty Acid Ratio
Author : Artemis P. Simopoulos,Leslie G. Cleland
Publisher : Karger Medical and Scientific Publishers
Release Date : 2003-01-01
Category : Health & Fitness
Total pages :174
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Studies on the evolutionary aspects of diet and molecular studies included in this volume indicate that human beings evolved on a diet that was balanced in the essential fatty acids (EFA). In fact, the ratio of omega-6/omega-3 EFA was 1/1 whereas present day diets in both developed and developing countries have a much higher ratio, between 5/1 and 50/1. Additional studies show that a high ratio of omega-6/omega-3 EFA is detrimental to health and may lead to the development of chronic diseases. Improving the dietary ratio by decreasing the omega-6 fatty acids and increasing the omega-3 fatty acids is essential for brain function and for the management of cardiovascular disease, arthritis and cancer. A ratio of 4/1 or less leads to lower dosage and to the reduction of adverse effects of drugs. This volume should be of interest to a large and varied audience of researchers in academia, industry, and government; cardiologists, geneticists, immunologists, neuroscientists, and cancer specialists; as well as nutritionists, dietitians, food scientists, agriculturists, economists and regulators.

Omega 3 Fatty Acid Research

Omega 3 Fatty Acid Research
Author : M. C. Teale
Publisher : Nova Publishers
Release Date : 2006
Category : Medical
Total pages :301
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EPA and DHA omega-3 fatty acids are contained in oily fish, such as salmon, lake trout, tuna and herring. These fatty acids are not essential to the diet; however, scientific evidence indicates that these fatty acids may be very beneficial in reducing Coronary Heart Disease among other things. This book brings together some of the recent studies on this important and interesting substance.

Omega-3 Fatty Acids and Health

Omega-3 Fatty Acids and Health
Author : Joyce A. Nettleton
Publisher : Springer Science & Business Media
Release Date : 1995-12-31
Category : Medical
Total pages :359
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There has been an explosion of research on the relationship of Omega-3 fatty acids to human health over the past two decades. This authoritative volume gathers information from the research literature to provide a current, single-volume resource. Omega-3 Fatty Acids and Health brings a nutritionist's perspective to understanding the recent developments in fish oil research. The book goes beyond a summary of the research literature. It discusses the limitations, points of agreement, and areas of conflicting or inconclusive data. Readers will gain a current understanding of issues such as the importance of Omega-3 fatty acids to health; the ways in which they are essential to human growth and development; their contribution to the prevention or amelioration of heart disease; as well as the role Omega-3 fatty acids play in immune/inflammatory responses, diabetes, multiple sclerosis, and cancer; and where Omega-3 fatty acids are found in food. With its comprehensive review and discussion of current research, Omega-3 Fatty Acids and Health is an invaluable resource for all researchers working to understand the relationship between nutrition and health. The book will be a unique reference for nutritionists, dietitians, and health educators. Food scientists and technologists will also find important information for their work in developing healthier food products.

Omega Propagation Correction Tables for 10.2 KHz

Omega Propagation Correction Tables for 10.2 KHz
Author : United States. Defense Mapping Agency. Hydrographic/Topographic Center
Publisher : Unknown
Release Date : 1985
Category : Aids to navigation
Total pages :129
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The Omega-3 Connection

The Omega-3 Connection
Author : Dr Andrew L. Stoll
Publisher : Simon and Schuster
Release Date : 2012-12-11
Category : Family & Relationships
Total pages :304
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THE OMEGA-3 CONNECTION is a persuasive title on why our ancestors relied so much on omega 3 oils, found in oily fish, flaxseed, game, human breast milk and walnuts, for their brain development and general health. We eat far far less omega 3's than our ancestors did, and here, Andrew L. Stoll, M.D. argues that most of us have been deficient in these essential oils from babies onwards, especially if we weren't breastfed. Omega 3's are vital to overall health of the brain and heart. The results are the maladies of our age - depression, post natal depression, an increase in degenerative diseases of the mind like Altzheimers, and an increase in heart attacks and strokes. Backed up by new research from the Universities of Sheffield and Oxford, this is a fantastic pointer to restoring your body and mind's natural balance.

The Eleusis of Chi Omega

The Eleusis of Chi Omega
Author : Anonim
Publisher : Unknown
Release Date : 1879
Category : Greek letter societies
Total pages :129
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Omega-3 Fatty Acids in Health and Disease

Omega-3 Fatty Acids in Health and Disease
Author : Lees
Publisher : CRC Press
Release Date : 1990-02-09
Category : Medical
Total pages :328
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A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidenc

Omega-3 Fatty Acids, the Brain and Retina

Omega-3 Fatty Acids, the Brain and Retina
Author : Artemis P. Simopoulos,Nicolás G. Bazán
Publisher : Karger Medical and Scientific Publishers
Release Date : 2009-01-01
Category : Medical
Total pages :163
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Research on omega-3 fatty acids has come a long way since its beginnings in the middle 70's. Starting with studies on the role of omega-3 fatty acids in the secondary prevention of cardiovascular disease, interest soon turned to the mechanisms of and the need to balance the omega-6 to the omega-3 ratio for homeostasis and normal development. Today, it is widely accepted that docosahexaenoic acid (DHA) and arachidonic acid are essential for brain development during pregnancy, lactation and throughout the life cycle. It is also no longer controversial that DHA can affect brain function, mental health and behavior, and studies on supplemental DHA in age-related macular degeneration have revealed significant Interactions between DHA and genetic variants. Featuring contributions by leading scientists in the field, this publication discusses not only the role of omega-3 fatty acids in maintaining homeostasis, but also their importance in the prevention and management of neurodegenerative diseases associated with the aging process or genetic predisposition. It is thus not only of interest to nutritionists, dieticians or policy makers, but also to psychologists, physiologists, neuroscientists, psychiatrists, ophthalmologists, geneticists, neurologists, pedlatrlclans, obstetricians and geriatricians.

The Food Industry's Greed: How Misleading Labeling of Omega-3 Foods Undermines American Health

The Food Industry's Greed: How Misleading Labeling of Omega-3 Foods Undermines American Health
Author : Anonim
Publisher : Omega 3
Release Date : 2021
Category :
Total pages :129
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Omega 3 Advantage

Omega 3 Advantage
Author : Anonim
Publisher : Barnes & Noble Publishing
Release Date : 2004
Category : Omega-3 fatty acids
Total pages :208
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Omega

Omega
Author : Camille Flammarion
Publisher : U of Nebraska Press
Release Date : 1999-01-01
Category : Fiction
Total pages :287
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Omega, written by astronomer Camille Flammarion (1842?1925), is no less than an epic history of our future?a startling and unforgettable vision of the end of the world. Reasoned scientific speculation combined with probing philosophical inquiry lend credibility and magnitude to this tale of how humankind will physically and culturally evolve over the next several million years. ø The end begins in the twenty-fifth century, when a comet threatens to collide with the earth. The consequences of that frightening cosmic event are far-reaching, setting in motion a series of physical, psychic, and social changes that will profoundly affect the planet and its people far into the future. The earth?s surface drastically transforms over time. Cultures radically alter, collapse, and fade away. Nations rise and fall, species become extinct, and human beings find themselves at the end of the world, alone and changed in fundamental ways. This melancholic, poetic science fiction tale of things to come is as compelling and disturbing today as when it was first written.

Alpha to Omega

Alpha to Omega
Author : Bevé Hornsby,Frula Shear,Julie Pool
Publisher : Heinemann
Release Date : 1999
Category : English language
Total pages :318
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Part of a three-stage programme which provides help in teaching reading, writing and spelling to both adults and children with learning difficulties, including dyslexia. This teacher's handbook contains detailed lesson plans for each stage of the course.

Cardiovascular Benefits of Omega-3 Polyunsaturated Fatty Acids

Cardiovascular Benefits of Omega-3 Polyunsaturated Fatty Acids
Author : B. Maisch,R. Oelze
Publisher : IOS Press
Release Date : 2007-01-18
Category : Medical
Total pages :196
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During the last decades progress has been made in the treatment of patients who survived myocardial infarction. Nevertheless, patients who survive an acute myocardial infarction are at high risk, with life expectancy half that of their peers who have not experienced similar events, and with increased risk for subsequent cardiovascular events and death. The risk of sudden death increases with severity of systolic dysfunction after myocardial infarction. In recent years, it has become clear that in addition to risk factors such as overweight, lack of exercise, smoking, hypertension and hypercholesterolemia, psychosocial factors play a key role for prognosis in patients with myocardial infarction. Therefore, there is high medical need for drugs which lower the incidence of sudden death and have an effect on other risk factors such as depression. OMACOR®, a pharmaceutical preparation of highly purified and concentrated Ω-3 polyunsaturated acids, may present such a drug. It lowers the incidence of sudden death in patients with myocardial infarction and decreases depression. This publication focuses on the effect of Ω-3 polyunsaturated fatty acids on different risk factors in patients with cardiovascular disease. In addition, aspects of prevention of cardiovascular disease, risk factors and pharmacokinetics of Ω-3 fatty acids ethyl esters are considered.

Omega Minor

Omega Minor
Author : Paul Verhaeghen
Publisher : Dalkey Archive Press
Release Date : 2007
Category : Fiction
Total pages :691
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Welcome to Omega Minor, where nothing is ever what it seems and nothing every ends."--BOOK JACKET.

Omega 3 Fatty Acids

Omega 3 Fatty Acids
Author : Robert P. Harris
Publisher : Nova Publishers
Release Date : 2006
Category : Science
Total pages :123
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EPA and DHA omega-3 fatty acids are contained in oily fish, such as salmon, lake trout, tuna and herring. These fatty acids are not essential to the diet; however, scientific evidence indicates that these fatty acids may be very beneficial in reducing Coronary Heart Disease among other things. This book brings together some of the recent studies on this important and interesting substance.