December 3, 2020

Download Ebook Free Persistent Organic Pollutants And Toxic Metals In Foods

Persistent Organic Pollutants and Toxic Metals in Foods

Persistent Organic Pollutants and Toxic Metals in Foods
Author : Martin Rose,Alwin Fernandes
Publisher : Elsevier
Release Date : 2013-05-15
Category : Technology & Engineering
Total pages :520
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Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect human health if ingested over certain levels or with prolonged exposure. Persistent organic pollutants and toxic metals in foods explores the scientific and regulatory challenges of ensuring that our food is safe to eat. Part one provides an overview of regulatory efforts to screen, monitor and control persistent organic pollutants and heavy metals in foods and includes case studies detailing regulatory responses to food contamination incidents. Part two moves on to highlight particular POPs, toxic metals and metalloids in foods, including dioxins and polychlorinated biphenyls (PCBs), mercury, polycyclic aromatic hydrocarbons (PAHs) and phthalates. Persistent organic pollutants and toxic metals in foods is a standard reference for those in the food industry responsible for food safety, laboratories testing for food chemical safety, regulatory authorities responsible for ensuring the safety of food, and researchers in industry and academia interested in the science supporting food chemical safety. Includes case studies which detail regulatory responses to food contamination incidents Considers the uptake and transfer of persistent organic pollutants in the food chain and the risk assessment of contaminates in food Details perticular persistent organic pollutants, toxic metals and metalloids in foods including polychlorinated biphenyls (PCBs), per- and polyfluoroalkyl substances (PFASs), mercury and arsenic among others

Heavy Metals

Heavy Metals
Author : Hosam El-Din M. Saleh,Refaat Aglan
Publisher : BoD – Books on Demand
Release Date : 2018-06-27
Category : Technology & Engineering
Total pages :412
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Fundamental societal changes resulted from the necessity of people to get organized in mining, transporting, processing, and circulating the heavy metals and their follow-up products, which in consequence resulted in a differentiation of society into diversified professions and even societal strata. Heavy metals are highly demanded technological materials, which drive welfare and progress of the human society, and often play essential metabolic roles. However, their eminent toxicity challenges the field of chemistry, physics, engineering, cleaner production, electronics, metabolomics, botany, biotechnology, and microbiology in an interdisciplinary and cross-sectorial manner. Today, all these scientific disciplines are called to dedicate their efforts in a synergistic way to avoid exposure of heavy metals into the eco- and biosphere, to reliably monitor and quantify heavy metal contamination, and to foster the development of novel strategies to remediate damage caused by heavy metals.

Colour Additives for Foods and Beverages

Colour Additives for Foods and Beverages
Author : Michael J. Scotter
Publisher : Elsevier
Release Date : 2015-02-04
Category : Technology & Engineering
Total pages :260
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Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and analytical issues. Part one covers the development and safety of food colour additives. Part two covers properties and methods of analysis, and part three focuses on specific food product applications and future trends. Reviews the natural and synthetic colour additives available for foods and beverages, looking at their properties and applications as well as regulatory, sensory and analytical issues Expert analysis of natural origin colours, synthetic origin colours, overview of regulations, safety analysis and consumer health Comprehensive coverage of properties and development in food colours: chemical purity, colour stability, and consumer sensory perception

Encyclopedia of Food and Health

Encyclopedia of Food and Health
Author : Anonim
Publisher : Academic Press
Release Date : 2015-08-26
Category : Technology & Engineering
Total pages :4006
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The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter

Advances in the Determination of Xenobiotics in Foods

Advances in the Determination of Xenobiotics in Foods
Author : Belen Gomara,Maria Luisa Marina
Publisher : Bentham Science Publishers
Release Date : 2019-10-04
Category : Science
Total pages :501
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Determining the presence of different types of toxic compounds (or xenobiotics) in food requires precise analytical methodologies. Examples of these techniques include separation techniques coupled to mass spectrometry, Variations in methods used depend on the physicochemical properties of each xenobiotic being tested for. Advances in the Determination of Xenobiotics in Foods explains recent developments in the field of xenobiotic determination in food. Readers are introduced to xenobiotic testing techniques through extensive reviews. Chapters also cover details about contaminants coming from food contact materials (such as plasticizers, food additives, polymer monomers/oligomers and non-intentionally added substances), substances used for food processing and sensing (nanoparticles), and residues of pesticides (that can also be present in the final food product). The book also includes information about specific xenobiotics that, due to their global distribution in the environment, are also likely to enter the food chain. Some of them are regulated (persistent organic pollutants and heavy metals) but there are many other types of contaminants (halogenated flame-retardants, perfluorinated compounds and micro- and nanoplastics) that must also be controlled. In addition, some xenobiotics could be present in the final food consumed because of food treatments (acrylamide, furan, heterocyclic aromatic amines, and glycidol esters). Finally, the concluding chapters of the book are devoted to the presence of natural contaminants such as mycotoxins and biogenic amines. The combination of extensive information of analytical techniques for xenobiotics along with a categorical treatment of food contaminants makes this volume a handy reference for food science and technology students and technicians involved in food safety and processing management roles. SERIES INTRODUCTION: This book series presents reviews, and reference monographs on all aspects of food science and technology. The series is essential reading for food chemists and technician in both professional and academic settings.

Sustainability in the Hospitality Industry 2nd Ed

Sustainability in the Hospitality Industry 2nd Ed
Author : Willy Legrand,Philip Sloan,Joseph S. Chen
Publisher : Routledge
Release Date : 2013-02-11
Category : Business & Economics
Total pages :378
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Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry, second edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways: updated content to reflect recent issues and trends including hotel energy solutions and green hotel design two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value' updated international case studies throughout to explore key issues and show real life operational responses to sustainability within the hospitality industry. New case studies on growth hotel development markets, Asia and the Middle East new practical exercises throughout to apply your knowledge to real-life sustainability scenarios. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers.

Principles for Evaluating Health Risks in Children Associated with Exposure to Chemicals

Principles for Evaluating Health Risks in Children Associated with Exposure to Chemicals
Author : Germaine Buck Louis,United Nations Environment Programme,International Labour Organisation
Publisher : World Health Organization
Release Date : 2006
Category : Medical
Total pages :329
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Conclusions, and recommendations -- Introduction and background -- Unique biological characteristics of children -- Developmental stage-specific susceptibilities and outcomes in children -- Exposure assessment of children -- Methodologies to assess health outcomes in children -- Implications and strategies for risk assessment for children.

Dodging the Toxic Bullet

Dodging the Toxic Bullet
Author : David R. Boyd
Publisher : Greystone Books Ltd
Release Date : 2010-03-01
Category : Health & Fitness
Total pages :240
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Dodging the Toxic Bullet presents workable strategies that show how we can live longer, healthier lives by breathing clean air, eating healthy food, drinking safe water, and using non-toxic products. Author David R. Boyd provides accessible background on a range of hazards including mercury in fish, carcinogens in cleaning products, lead in toys, and lethal E. coli in ground beef. His clear directions for reducing risk include growing lots of houseplants, choosing whole foods, avoiding consumer products with strong or long-lasting smells, and using green cleaning products. Easy-to-follow advice and informative sidebars and checklists make this a must-have guide, especially for parents of infants and children.

Applied Bioremediation

Applied Bioremediation
Author : Yogesh Patil,Prakash Rao
Publisher : BoD – Books on Demand
Release Date : 2013-10-02
Category : Technology & Engineering
Total pages :408
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Bioremediation technologies are gaining immense credibility in the field of waste management because of their eco-compatibility nature. Biomass can interact and confront with water and soil pollutants in both active (live) as well as passive (dead) way, thereby offering numerous opportunities of exploring them for environmental clean-up. In 21st century, wastes are no longer a waste but are recognized as a valuable Resource. Employing novel and integrated strategies for the development of modern bioremediation processes is desperate need of the hour. This edited book on Applied Bioremediation - Active and Passive Approaches contains mix of interesting chapters that will certainly add to the advancement of knowledge and will provide the required valuable resource and stimulus to the researchers worldwide.

Environmental Issues for the Twenty-First Century and Their Impact on Human Health

Environmental Issues for the Twenty-First Century and Their Impact on Human Health
Author : Richard B. Philp
Publisher : Bentham Science Publishers
Release Date : 2012
Category : Health & Fitness
Total pages :145
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The close of the first decade of the 21st century posed additional pressing environmental issues related to human activities and their effects on the planet. The need to protect the planet seems frequently to be in conflict with the need to feed the earth

Nanoscience in Food and Agriculture 5

Nanoscience in Food and Agriculture 5
Author : Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Publisher : Springer
Release Date : 2017-07-12
Category : Technology & Engineering
Total pages :366
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This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.

Animal Feed Contamination

Animal Feed Contamination
Author : J Fink-Gremmels
Publisher : Elsevier
Release Date : 2012-06-11
Category : Technology & Engineering
Total pages :704
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The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health. Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme. With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area. Provides a comprehensive review of research into animal feed contaminants and their negative effects on both animal and human health Examines the contamination of feeds and fodder by microorganisms and animal by-products Analyses contamination by persistant organic pollutants, toxic metals and natural toxins

Advances in Food Protection

Advances in Food Protection
Author : Magdy Hefnawy
Publisher : Springer Science & Business Media
Release Date : 2011-04-05
Category : Science
Total pages :254
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The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, production capabilities, and food availability during and after disasters. Articles in the book assess food safety emergencies, and the prevention of, and response to deliberate contamination by microbial or chemical substances. Minimization of health and economic risks following a terrorist act or unintentional contamination is likewise discussed. The book also examines novel preservation techniques, methods to produce safe food products, and other concerns for ensuring a stable and safe food supply.

Global Ecopolitics

Global Ecopolitics
Author : Peter Stoett
Publisher : University of Toronto Press
Release Date : 2012-05-02
Category : Political Science
Total pages :256
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Despite sporadic news coverage of extreme weather, international conventions on climate change, or special UN days, rarely do we participate in a sustained analysis of environmental policy making. To remedy this shortcoming and to propel the discussion forward, Peter J. Stoett provides a concise introduction to environmental governance. Through seven case studies, Stoett analyzes the ability of international policy to provide environmental protection and discusses the ever-present factors of equality, sovereignty, and human rights integral to these issues. While providing a panoramic view of the actors and structures producing these policies, Stoett reminds readers that the topic is personal, that responsible governance is not solely the charge of governments but of individuals and communities as well.

Is it Me Or My Hormones?

Is it Me Or My Hormones?
Author : Marcelle Pick
Publisher : Hay House, Inc
Release Date : 2013
Category : Health & Fitness
Total pages :287
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Offers a plan for women who struggle with hormonal issues to balance their hormones and resolve the symptoms through dietary and lifestyle changes.